Hey Brian! I watch your channel for a few years now and I give you my respect. Despite the fact that for consuming society is more trendy a stupid video without any informational value that makes the views, you just go on with your highly educational and the most helpful videos out there and I thank you for that! Nice bonus is the "new" camera angle. I really appreciate your work for the homebrew community. Cheers from the Czech republic!
@SuiGenerisBrewing Жыл бұрын
Thanks!
@normodegard183 Жыл бұрын
Can’t wait for the next update
@matveymsk Жыл бұрын
Great project!
@robertjoyce5629 Жыл бұрын
Best project EVER!
@SuiGenerisBrewing Жыл бұрын
Let's not count our chickens until the beer is brewed!
@HrafnirKrumr Жыл бұрын
Thank you! Now I know how to find the water content in the grain! Good luck with this amazing ptoject!
@SuiGenerisBrewing Жыл бұрын
I didn't put the math on-screen, but the calculation is ((wet-dry)/wet)*100 = % water weight.
@grahamhawes7089 Жыл бұрын
Exiting! Getting close! Good luck with the malting.
@SuiGenerisBrewing Жыл бұрын
Thanks. I'm going to start soaking on Friday, so I may have malt in another 2 weeks!
@cathycoolen Жыл бұрын
Malting is certainly the most difficult part to do at home with limited equipment, no ? Looking forward the next steps!
@SuiGenerisBrewing Жыл бұрын
I've done a few small batches and it's not too bad after the first two days. The soaking procedure can involve some non-ideal sleep scheduling.
@mdharrisuiuc Жыл бұрын
You got a captured yeast that goes higher than 90% attenuation? That is impressive!