The Food that People Eat in Zambia 🇿🇲

Today I went out for a food hunt (market hunt) and we went to a restaurant called Zyka Multi Cuisines Restaurant in Chingola Town center in the copperbelt province and we tried original & Authentic Zambian food we were served with fish(bream) and veggies and the Nshima was so delicious and the meal was under $6 which was insane for what we got.
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If you have video suggestions comment them ,i would love to do them🤭😁
#zambianfood #streetfood #Nshima #africa

[@billyotieno7058]

Ugali is our favourite meal here in Kenya 🇰🇪🇰🇪. A day can't end without eating ugali.

[@WhelmanKunda]

Astante sana my Kenyan brother much love

[@billyotieno7058]

@@WhelmanKunda I appreciate it 🙏

[@audreymay9378]

In Zambia, collard greens are called repu and is typically eaten with nshima. In Kenya, collard greens are called sukuma and is typically eaten with ugali. They are a popular vegetable in East and Southern Africa.

[@rina3822]

Thanks for showing me your food.

[@WhelmanKunda]

Most welcome and thanks for showing your love

[@audreymay9378]

Nshima is a staple food in Zambia, made from boiled water and white or yellow cornmeal that's pounded into a fine meal. ❤🇿🇲❤

[@WhelmanKunda]

Got it right but the Zambian one is usually out of maize which is pounded into a powder

[@audreymay9378]

@@WhelmanKunda maize is another name for corn, and maize flour is also known as cornmeal

[@tatu8663]

The Luba people of the Eastern Kasai region of DRC also call it nshima and is a daily staple.

[@WhelmanKunda]

@tatu8663 let’s go glad we have the delicacy moving everywhere

[@WhelmanKunda]

@tatu8663 thanks for the information ❤️

[@audreymay9378]

Swallows are a category of dough-like African food made of cooked starchy vegetables and/or grains. Fufu of Western Africa, ugali and nsima of Eastern Africa, and sadza of Southern Africa are examples of swallows.

[@chrisarabatzis4152]

Healthy and delicious! Greeting from Australia

[@WhelmanKunda]

Thanks so much ,much love ❤️ hope you’ve joined the family new video this week

[@addehsheilanancy797]

But we also have the same meal made up of corn in 🇬🇭 in the Volta region and also in Togo and benin

[@WhelmanKunda]

that is interesting to hear

[@candidtalkswithlauvena1835]

This yummiest meal made me subscribe, thank you so much for sharing dear ❤

[@WhelmanKunda]

Stay connected thanks new videos dropping soon

[@martharinebiseko1457]

Amazing.... Noticed that food and its prepplus names ftom Zambia are somilar to Ug

[@WhelmanKunda]

oh yeah we have a great connection with 🇺🇬

[@Serjo777]

Cool video. Food looks delicious and I really like the atmosphere in that restaurant too.

[@WhelmanKunda]

Thanks for the love big ups to you

[@charlesjohncj9613]

Here in Mozambique we call it Chima, I'm mouthwatering now, cool video man. Keep it up.

[@WhelmanKunda]

Wow bro hope to try the Mozambiquecan style someday....thanks for the support!

[@sueberry1974]

Chima is Nigerian Igbo's name, meaning God knows

[@aleia7966]

It's good

[@WhelmanKunda]

Thanks so much stay tuned new video will drop soon turn the notifications on

[@diempresskerri-ann9715]

Love from Jamaica 🇯🇲 ❤️

[@WhelmanKunda]

much love jamaica

[@صابرالشاجع]

رائع

[@WhelmanKunda]

Shokran 🫡🙏❤️

[@addehsheilanancy797]

Banku is made from corn dough and cassava dough which are all fermented

[@WhelmanKunda]

never trieds with cassava but i will give it a goal

[@claresubulwa2336]

My young man, there's nothing new to say about nshima . It's about time we Zambians realised that our food is boring and it's about time we diversified. I know we hate to hear the truth but we sure need to innovate to attract more tourists to the Musi-o-Tunya.

[@WhelmanKunda]

Food is a major influence that can make you travel to a new destination, I feel your pain I know Zambian food isn’t really given a bigger chance to perform due to lack of promotion of it and if we stand together and promote it, you will see the numbers of tourists too and I agree with you such places should be promoted too

[@nasilelelisselo2348]

Matebeto and Changa Mililo want a word with you. Cassava nshima too .

[@WhelmanKunda]

@@nasilelelisselo2348 sure boss

[@razvan955]

🍙 I never tasted nshima. but it Looks nice.

[@WhelmanKunda]

Definitely try to give it a try come to Zambia 🇿🇲

[@MaryJaramba]

Nshima is starch and regires to be mixed with enzy.enzymes from the saliva in the mouth for its digestion to start.

[@WhelmanKunda]

Yeah true and thanks for feedback and don’t forget to check out other videos and join the fam😁❤️

[@andiabdillah6008]

Nice video bro, keep going 🔥🔥

[@WhelmanKunda]

Thanks so much ❤️

[@andiabdillah6008]

@@WhelmanKunda you're welcome, Barca fan 😂

[@mohamadpaul4884]

❤❤❤❤😊😊😊

[@WhelmanKunda]

Thanks brother ❤️🫡

[@tasteafrican231]

I come here because someone visit my store looking for this maize/ corn / sima , I showed them banku mix but still not sure , she is white lady and am not familiar South African food . Isima is corn mix with what? Or is just corn 🌽? Thanks for making the videos. I can see you’re enjoying the food.

[@WhelmanKunda]

In Zambia it’s only maize which is turned into a powder but for some areas they use cassava too but the maize type is the most common here!

[@achalgiri1]

Heyy

[@aliceevans1803]

It looks like a broth all watery soup

[@WhelmanKunda]

oh give it a try thanks for your comment

[@markmeetsafrica]

🙌🏾

[@PrincessKunda-mt9jh]

Well done

[@WhelmanKunda]

Thanks sis

[@directioncurrent8076]

Nice bro 👍

[@WhelmanKunda]

Thanks so much

[@joncolinas5609]

Hello! Are you chewing that corn /maize (ugali) meal or swallowing? In West Africa, they swallow their fufu whole while in East Africa, they chew their ugali before swallowing. So, what are you doing there, chewing or swallowing whole?

[@WhelmanKunda]

Chewing for Zambians

[@awofodutemitayo3340]

We Swallow

[@josephsitali2807]

​@@awofodutemitayo3340 we chew then swallow

[@SasaSasa-wy9wu]

We chew, just swallowing is quite foreign to us as well lol

[@Peoplehavebeenasking]

Where’s Micah?

[@WhelmanKunda]

She wasn’t shown cuz she wasn’t in the same room with me

[@achalgiri1]

👌🏻 nice

[@WhelmanKunda]

Thanks so much ❤️

[@fredmarodza]

Katubi😂😂😂😂

[@WhelmanKunda]

my Zambian brother watching 😂😂

[@tasteafrican231]

So is similar to banku mix ?

[@WhelmanKunda]

Never tried banku but a lot say it’s similar

[@empresse6105]

Banku is a mix. This is pure maize meal and water. Once you like it it can be addictive food. You need it everyday. Some of our elders can't go to bed without eating it. You can serve people rice, chips and other nice food and st the end they ask, so where is sadza after all that effort. We call it sadza in Zimbabwe and it's staple food. Everyone knows sadza if you socialise with a Zimbabwean. ❤

[@audreymay9378]

@@empresse6105 Banku is a slightly fermented cooked mixture of maize and cassava doughs

[@MaryOntieri-jv5fc]

Ugali man

[@WhelmanKunda]

not a day to go without it…thanks

[@awofodutemitayo3340]

In Nigeria we Swallow we don't Chew

[@WhelmanKunda]

I should fly to Nigeria to experience it one day 😋

[@awakisolog1105]

We don't swallow Nshima we chew it the texture is different.

[@WhelmanKunda]

@awakisolog1105 amazing where you from?

[@awakisolog1105]

@@WhelmanKunda Zambia

[@zainabukabura9876]

ugali

[@WhelmanKunda]

Amazing

[@lombechibesakunda6343]

why does he sound Zambian😭😭

[@WhelmanKunda]

I’m Zambian 🤷‍♂️did I say I’m not?👀😭anyways thanks for the comment ❤️😍

[@christinenkhata8125]

That nshima is too big

[@WhelmanKunda]

Yeah lol 😅 but it's worth it