the forgotten bottle of lard beer pouring slow Mo

I made a beer using lard for the thermometer.
3 years later I found a bottle. smells good, tastes good, still no head retention 🤣
here a slow Mo pour

[@TeoOktoberfest]

Beer pouring... Cheers... Oktoberfest Munich beer pouring 🍻👌🍻

[@dannywhite132]

Oh god the fables lard beer. We all have obscure bottles under the stairs. I have a bottle of lemon and juniper cider that was dry hopped...its taste....exciting ..😂

[@makinghomebrewwildandcheap]

ha ha, it is interesting the random bottles that lurk in the corners of cupboards, forgotten :) oh very nice. hopped ciders are pretty tasty and juniper is another good one :P

[@dannywhite132]

@@makinghomebrewwildandcheap i have to disagree with you. Hopped ciders are good. Hopped lemon and juniper ciders are not so much. Its so fluorescent yellow i fear some nights it glows under the stairs.... but still not the worst thing I've made

[@makinghomebrewwildandcheap]

bet it would look good under a black light :D cabbage sake is all i have to say. its the thing demons fears!

[@dannywhite132]

@@makinghomebrewwildandcheap oh god...I remember you making that...you win by miles 😂 all.i can suggest is trying odkas' "cucumber and spinach vodka"...its like being punched by a spa weekend

[@makinghomebrewwildandcheap]

The memory of that abomination is staying for a while 😂 who doesn't love a spa day??? Not sure I would want to drink it mind you 🤣

[@zechariahdsiler]

*clicks lips* noice.

[@IrishEagIe]

I'm distilling your sugar wine recipie tomorrow :D👍

[@makinghomebrewwildandcheap]

Just be safe while doing it 😉