The fried rice noodles with beef ranked among top three in Guangzhou

In the food circle of Guangzhou, there is such a saying: "If a Cantonese restaurant is good, you can tell if you order a plate of fried beef." "Dry Fried Beef River" is one of the topics. To the uninitiated, it may be just a plate of fried noodles, but to the insider, it is full of tricks, which shows the mystery of this old Cantonese delicacy. In the gourmet city of Guangzhou, there should be a lot of Niuhe masters, and in the eyes of professionals like An Lige, those who can rank high must not be ordinary people. But what surprised us was that the dry-fried Niuhe that made Amway give it such a high evaluation as "the top three in Guangzhou" came from a small roadside shop, and there were a few people who seemed to be "unprofessional" at all. Aunt's hand!
The dry fried Niuhe made by the aunt on the side of the road can make An Lige give the evaluation of "top three in Guangzhou"? ! 【Pin City Story】
Store name: Guoqiang Porridge Noodles
Address: No. 63, Fengyuan Road, Liwan District, Guangzhou
Tel: [phone]
Business hours: Monday to Sunday 06:30-01:00
Per capita consumption: 24 yuan
2 plates of dry fried beef - 42 yuan
1 bowl of signature Tingzi porridge - 12 yuan
1 dish of chive and yellow shrimp sausage - 12 yuan
Total consumption: 66 yuan
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#品城记#Exploreshop#friedbeefriver

[@PinChengJi]

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[@oscarmen0712]

安利哥出現越來越多，實在太好了，一看到安利哥必看，風趣又搞笑

[@saiholaw5113]

廣東話就支持👍👍出多d 片

[@CheungclCheungcl]

多謝安利哥

[@wahyauwaiwah5363]

廣州乾炒牛河出名好吃

[@yauyau4577]

有料到，安利哥

[@fusionocean4835]

咁樣嘅天氣，榕樹底下坐街邊，凳仔折臺吃個炒牛河，零射正嘅。(安利哥最後加多句整多隻老珠啤或者珠純就完美了。)

[@MiYuworldwide]

大家諗下點解其他新加入主持無人鍾意，因為安利哥個氛圍正正係品城（或者係老廣）既味道。

[@wingtse5258]

你唔鍾意啫，唔係冇人鍾意，你代表唔到所以人😅

[@chintatli528]

安利哥服你，👍👍👍

[@xinyichuan7440]

喜欢安利哥的视频

[@alanzoalanzo2616]

只有在街邊的這種獨有的氛圍裏，你才能用舌尖品嘗到平民化炒牛河的鍋氣！安利下期再見！👍👍👍👍👍👍👍👍

[@shemshem1650]

多謝視頻介紹，休假上广州食牛河，干炒牛河加青冲最正。香！

[@cpcreit]

Totally agree Brother, totally agree.....The atmosphere he described is "spot on".....same goes w/ bowl of Tofu Fai......

[@yindu_Weige8888]

好食😋😋😋

[@zhili7625]

平民化食材，如何炒锅气，香，安利哥演译好清楚，👍

[@siubokan3540]

一看便知好吃，好想吃，

[@wzhang318]

这个干炒牛河制作浑然天成, 心旷神往, 令我垂涎欲滴. 不知何年何月, 再能回国品尝一翻. 只好望梅止渴.

[@williamfok5640]

有安利哥出現，平衡了品城記嘉升的風趣踏實，大秋的毫邁激昂的風格，各自發揮出一幕幕的神粹。

[@samko199]

乾炒生河 旺角 龍鳳酒樓炒得一絕 !!! 有無人曾經食過

[@milosaw3020]

我都喜欢看安利哥

[@user-xe9bf2tt6l]

安利哥👍

[@kwokkwok1743]

主持人好風趣幽默😂

[@wukoonlin9770]

干炒牛河❤❤❤

[@darkchocolate6154]

多謝推介

[@samandhelenmerry5369]

最钟意睇安利哥的视频，有情怀，支持传统美食

[@waiyinchu5070]

安利哥😮

[@chenweixiong1789]

❤❤❤

[@djtommy1227]

70年代返廣州探公公婆婆，現在農講所站（當時還未有）每次都食街邊干炒牛河同田螺，嗰種香味到而家都仲記得.

[@1zamboni]

So true Cantonese cuisine beef chow fun

[@Charlesw-fg5gp]

4:00 姐姐有功架,值得

[@MnMLiuo]

炒牛河，一定要坐街边店，大排档先夹到氛围，一定要米造河粉，最反感用透明粉。国强牛河，从4蚊几食到10几二十蚊，始终保持足料。

[@kennyengco]

我最喜歡來廣州食干抄牛河係唔同D！

[@CK-js3qk]

香港人❤乾炒牛肉

[@user-fv5tm9xx3f]

油稍多、唔夠乾身

[@user-jm1tw7pt4y]

🙏🙏👍👍💪💪👏🏻

[@rogerchiu7391]

安利風趣

[@wingchan9493]

23年12月28晚上探店， 乾炒牛河冇鑊氣，仲有少少濕， 而且和影片相比份量細小一半！ 不要有期望

[@mklau3336]

好耐无去食，果然贵左好多😁

[@woonchanchoy3494]

👍❤🌹

[@jetlam48]

要示範如何使用筷子呢？

[@boytf9171]

安利哥,三和系米粉啊

[@siumay414]

太正了😂

[@yinmail516]

乾炒牛河一定要落韭黃同埋蔥。 嗰種口味同香味，先至係真正嘅乾炒牛河，咁樣嘅配搭無可取代。

[@kenchau8578]

可能香港派多配料 蔥 芽菜 韭黃 洋蔥 有啲甚至有雞蛋絲放面

[@wzhang318]

见人见智. 我觉得落葱就不要落韭黄, 落韭黄就不要落葱. 因为韭黄是韭菜培育(不见/少见阳光下种植)出来的. 韭黄禾和青葱两种菜的味道互相削弱, 营养角度也不相陪. 只因有些人只重菜的点缀颜色, 忽略其它因素.

[@chenkakate]

冲

[@derekyiu1031]

安利哥，本人老饼，70年代正宗香港干牛河有放羗絲，唔知你有冇食过？

[@wubarry6382]

有没标配桂林辣椒酱😂

[@yonghongye840]

我都好中意食炒牛河，我是90后

[@manwailam5486]

炒牛河有洋蔥香好多☺️

[@wzhang318]

一般用的是青葱, 不是洋葱.

[@cczzll]

國強嘅牛肉炒米粉我覺得都好吃😄😄😄😄

[@princephilipecheng3014]

👍👍👍😘😋😋😋Malaysia

[@hanzoyen9451]

安利哥掂啊！👍

[@chansam7113]

两间既牛河都是唔得，仲话是食评，真吭！

[@kevinsit9823]

講真話喔😂~~確實宜家真係一般般，，10幾年前仲係好食嘅

[@kevinsit9823]

距自己間嘢果啲點心出品都好一鳩般~~😂炒菜飯市我未試過唔知點，但是茶市食過，就係覺得平平無奇，好多其他店比距好

[@nikowu7277]

干炒牛河必点

[@davidyang8551]

Thank you Sir ! Take care ! Tschuess !

[@wajeihero]

果個阿姐都唔識野 大系有L用咩 梗係安利哥啦🎉

[@johnjohn-ef9pd]

下次到廣州一定耍去👍👍👍

[@youyuanzaihui]

都係老板娘靚个牛河😂

[@QRQR777]

吹到我吞口水。

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要辣嘴，同辣椒醬

[@christineding9822]

可以学粤语还可以看粤菜，棒

[@mrsyuen8959]

好嘢廣州丽湾腸粉，牛诃去试吓有幾會先。三午前，去旅行經過荔湾系腸粉好好食。🙏👍🙏👍

[@dogcents2504]

老板娘不错

[@karkeungchow6704]

路边掃垃圾好有风味同特色

[@jamesliu5684]

美食就是不一样超简单的东西讲的好像很高深一样

[@Meowmeowsweet2]

鑊氣夠，但說頭3 就太過。平民便飯就算水準中上

[@fionafiona9133]

21蚊真是好贵！加拿大台山佬炒牛河$15得啦

[@CSL-do2uh]

我以前在广州读书的时候，经常去吃的一间店😂，牛三星汤才是灵魂，肠粉也一流

[@diggoryiam1450]

已经吃过 真的好吃

[@ballchen2779]

冇辣椒醬邊夠過癮㗎

[@taochen2952]

这种牛肉应该都唔系自己腌制，冻品所有野几乎都有

[@user-re9ug7ng5q]

老板娘几靓喔

[@civilma7581]

你都是大叔级别 😂

[@tampangfaipangfai1779]

未除口罩,除咗第二個樣😂😂

[@azmao]

一看就不如我附近的退伍迷彩服大哥炒的10元一份

[@chiminglo2724]

安利哥是品城記流量密碼

[@amsushi3277]

21元有多少人消費

[@chauchaucheng9301]

曾經想有多少少油都冇，現油多不合格，厨房响路邊？食尘。

[@mabelkwan5033]

安利哥識食又識熬、厨神也👍👍👍👍👍👍👍👍👍👍

[@keiyu6687]

收藏先 翻广州要试下

[@ckone0924]

有安利哥解說,令影片內容更加高汁😂😂😂

[@lowaz4745]

油多了点

[@HorYouTran]

全部都是女兒國😘

[@hkeung9807]

唔怪得元朗國華豬唔賣白粉轉行賣河粉

[@yi5327]

大秋，你听到啦，提起品城记大家都知道大秋，你唔洗觉得自己边缘化

[@mantam7622]

顏色差多少

[@bakingnlife]

如果我屋企楼下有档国强炒牛河😋就正喇😁

[@sunkinyuan5709]

来LA 三和这里做烧腊的.你几时吃三四蚊啊.

[@anw2119]

干炒牛河係用筷子炒啊，炒王

[@user-ct7uk5db5w]

品城記各員,看你門食,我們流口水,又平又好味,品城記應做旅行團帶隊去食平靚正食物,我們等

[@mtam5937]

唔夠焦

[@user-og5ql3po3d]

勁！😊👍💕

[@taochen2952]

这些阿姨都不是广州本地阿姨，都是些三四线城市的人，比如清远，肇庆那边的

[@rongshengliu982]

七八十年代粉厂，一个黄沙，另一个龙津路，土兴巷行过少少就到。以前开夜班早上四点半就要去买河粉，一般都是一百斤粉一个半小时，炒粉最好多几斤炒最好啦，三五斤一齐炒係最好。

[@nuinuima2818]

一碗粥加上一碟干炒牛河，宵夜的盛品，吃完训觉做梦都爽D 啦。

[@peterc8759]

安利同嘉昇都一定要按讚，因為實際評論，冇做宣傳

[@wongchaiwai1483]

原来香港的芽菜細細長長的,不像大马怡保的,短短又胖胖

[@barryjohnlcs9829]

中国的芽菜都是又长又细的，不过好的话比较容易入味些。我们这边的芽菜就短小一些自然口感也比较好。

[@Qilin9527]

哥，香港的是綠豆芽，你那些是大豆芽

[@user-pd3yf1zn5u]

“品城记大秋”，证明你唔系成日睇，呢D环境一定系嘉升叔或者安利叔上嘅😂😂😂。

[@jianqingshi7694]

为什么？

[@user-pd3yf1zn5u]

@@jianqingshi7694 尿酸教父同碳水教父，食好野大秋，食粥粉面饭系家升

[@eliso5973]

性價比高，正。👍

[@cheekeungwong8895]

顏色唔夠，老抽可以再多少少

[@user-mm2bz5pf9y]

那些所謂五星級餐廳的炒河騙錢，即使炒得好吃也是騙錢，因為很多地方都可以吃到好吃的炒河😊

[@JeonheiLam]

無错，一嚟贵，二嚟主要喺欠缺锅气

[@ImPyW]

建議去利苑試下

[@888simoncheung]

21蚊…都算高收費！利錢都好好喎

[@jasonszeto3645]

开平之光