"The Godfather" of Italian Submarine Sandwiches

Thatsa one spicy sammich!
The "spicy pesto gourmaise" was made with: Wegmans Italian Classics Whole Calabrian Chili Peppers in Oil, Wegmans Italian Classics Basil Pesto Sauce, Wickles Spicy Red Sandwich Spread, and Hellmann's Olive Oil Mayonnaise.
Boar's Head Deli Dressing was added to the lettuce and Colavita Balsamic Glaze was added to the tomatoes.
The meats were Capicola Ham(Gabagool), Prosciutto, Genoa Salami, and Sopressata Piccante Salami, topped with provolone cheese of course.

[@aurance]

That sauce sounds really good!

[@kidnicky7489]

Looks good af. Subbed

[@nyxieuwu]

i jus watched a 10 min vid of a guy making a sammich.....might make it someday tbh-

[@bunglebee1790]

Looks very tasty from the ingredients but a bit too bready for my liking. I'd remove some of the white bread in the middle for more overall flavour and ease of eating.