I would never get bored of this sandwich, I would eat it every day.
@whyme65345 ай бұрын
Yes😂😂😂😂
@RonRicho2 жыл бұрын
Who says you shouldn't put lettuce on an Italian sub? I grew up in a VERY Italian neighborhood in the 1950's and every corner store had a good Italian sub whether the owners were Italian or not. They all served their subs with lettuce. Be that as it may that looks like a perfect Italian sub to me. Thanks.
@MortadellaHead2 жыл бұрын
Thank you Ron! I appreciate that!
@MannyC711 Жыл бұрын
Definitely with the lettuce! Also, I’d substitute the pickles with some sliced Italian Seasoned Pepperoncini peppers. Top of with Italian red wine vinegar. No disrespect to this man, he make a great sub!!!👍🏼
@sir_iosis6760 Жыл бұрын
I’m a ginzo from east boston and make my subs like this but i add roasted red peppers .. i think u musta talked to the finochs in revere that dont like lettuce or pickles! Eastie paisans thats a must!! Great looking sub bro
@hattorihanzo2275 Жыл бұрын
Only place I have never seen lettuce as part of a sub was in Italy.
@davidbetsey2437 Жыл бұрын
Your kitchen, your way, my kitchen, my way. End of conversation!😜
@chuckmangione4747 Жыл бұрын
Italian subs are definitely the best subs.
@french01036 ай бұрын
Olives and mayonnaise
@french01036 ай бұрын
Great sub add moooz charge 25$
@nikip91613 ай бұрын
Yesssss... 😋👍🥖❤️
@theronin3 ай бұрын
I grew up on Beaumont Ave and 187th street in little Italy the Bronx. The very same neighborhood Robert Deniro’s A Bronx tale is based on. Every Italian deli in my neighborhood served their Italian heroes with lettuce and tomato.
@JosephRusso-z7i6 күн бұрын
I'm glad finally someone called this sandwich A HERO WEATHER YOU ORDERED HAM AND CHEESE OR CHICKEN PARMESAN YOU WERE ALWAYS ASKED DO YOU WANT IT ON A HERO OR A ROLL THANK YOU FROM RED HOOK
@phylliscahoon279310 ай бұрын
I'm 76 years old and tried your recipe. This was the BEST Italian sub I've ever eaten. My husband loved it too! Thanks!
@rvroutdoors21317 ай бұрын
You liked the pickles?!
@TheRydog615 ай бұрын
@@rvroutdoors2131 LOL
@yongyea41475 ай бұрын
You are welcome! Thanks for watching!
@yongyea41475 ай бұрын
@@rvroutdoors2131YOU NEED TO CHILL OUT AND GET OVER YOUR CHILDISH WAHHH I DON'T LIKE YUCKY PICKLES BECAUSE I'M A BABY!!!!
@rvroutdoors21315 ай бұрын
@@yongyea4147 it’s cute how you’re telling people to “chill out” as you type in all caps and calling people names over over pickles. 😄
@pete25901 Жыл бұрын
Lettuce and onion mixed with Italian dressing is practically my favorite part
@EphemeralThought7 ай бұрын
This is how I make my Italian subs, generally. After putting the meats, cheeses, and onions on the bread I toast the sub open-faced, in a convection oven at 325 for 6 minutes. Then take it out and keep building with the other fresh veg / dressing. I just prefer how the salami (and pepperoni as well sometimes) tastes with a little heat, and the cheese to be a little melty. Ups the flavor - for me. Great vid!
@Original504 ай бұрын
You are almost there for a Florentine Schiacciatta. Take your Italian sub and then crush it real flat in a Panino grill, toasting the bread crunchy. Schiacciata means 'squashed' 😊
@EphemeralThought4 ай бұрын
@@Original50 Yum!! Now I need to convince my wife we need a Panino grill. :D Or use a couple of hot cast iron pans, perhaps!
@Original504 ай бұрын
@@EphemeralThought My teen-son made one these up yesterday. He layered the meats ( incl. thin Chorizo) on the first side of bread and lightely melted slices of Brie over them in an airfryer. Then topped with the salad stuff. It looked and tasted immoral when done. 👌
@EphemeralThought4 ай бұрын
@@Original50 Yes!
@JECZ234 ай бұрын
I know what you mean. First time I ever had a TOASTED ITALIAN sub at a shop I had to ask what is that. After they explained it to me, I said sounds good & had one. I was hooked from that day. I'll still eat a cold one but if I have a choice...TOASTED ITALIAN SUB all the way!
@Yokoohellno6175 ай бұрын
I’ve never heard of an Italian sub WITHOUT lettuce. Of course it has to have shredded lettuce on it. That’s a no brainer.
@terrykirk69517 ай бұрын
🐷 YOU GOTTA HAVE THE LETTUCE.
@suntzu61226 ай бұрын
Its easy to underestimate the impact of good lettuce. And a healthy amount. He nailed the amount. Adds fresh + crunch to the bite. Perfect.
@CONTINGENCY_sys4 ай бұрын
"Make it nice." I couldn't agree more.
@guysolis58434 ай бұрын
I'm a Spaniard living in Denver and it's been along time since I've eaten a he-man sandwich like this...I better tell my wife to get on the ball!! Great video...I can taste the sandwich from here.
@thomasburnett4712 Жыл бұрын
Yum! Someone who knows how to make a real Italian sub! I’m in love with this sandwich!
@tomchiaromonte1919 Жыл бұрын
Love a good Italian sub and you certainly have the right meats, cheese, veggies (yes I love shredded lettuce), dressing and the right bread is a must. HOWEVER...one thing that I would never add is salt. Each one of those meats is cured with SALT, the cheese SALT, the pickles SALT, the peppers SALT, the dressing SALT. I can see black pepper and oregano, but adding extra sodium (I believe there were three additional sprinkles of SALT) make this like a week's load of sodium. I doubt anyone would miss the additional salt.
@alexnikolich2303 Жыл бұрын
He didn't add much, but I see your point. Salt on the raw veg DOES make a difference.
@EphemeralThought7 ай бұрын
@@alexnikolich2303 Especially for the tomato!
@SuperSushidogАй бұрын
@@EphemeralThought You're right. Salt your tomato and that's it.
@peterandolph76284 ай бұрын
I love to see people take pride in what they do. Well done. Looks delicious!
@bluebird660 Жыл бұрын
I can’t believe I just came across this video. I made Italian subs for dinner 2 days ago. I didn’t have gabagool so used pepperoni instead. I layered and seasoned the same way. My family loved them. With warmer weather on the way it will be part of the weekly menu for sure. BTW you can’t beat shredded iceberg lettuce on a sub. 😋
@jeffadams4590 Жыл бұрын
Is gabagool like a spiced bologna? Btw a nice cold cold sandwich is the best in the summer I totally agree.
@serendipitousslim1529 Жыл бұрын
@@jeffadams4590 “Gabagool” (some sort of North Jersey bastardization of the word capicola) is like a fattier cut of ham. In my opinion the best of the best in terms of cold cuts. Usually come in spicy or sweet varieties, both are great. Harder to find if you’re just picking up cold cuts from a supermarket, but if you have an Italian deli near you, no doubt you could get some there. Definitely worth a try, ya won’t be disappointed.
@Xinjiekou_新街口_Station Жыл бұрын
Its almost perfect but I have to have mayo added.
@estellaturner461410 ай бұрын
I bet your sandwich was delicious ❤
@ThrawnFett123 Жыл бұрын
You're missing the good tight deli wrap. Let them all speak to each other "whether they want to or not". But honestly, its a great sandwich that wrapped would probably pop a lot more. You're taking care for every bite that can fall away with every bite. It explains the lettuce complaints too, in a tight deli wrap lettuce (especially dressing it like that) it tends to go from crisp to wet
@sahej693911 ай бұрын
Too much criticism, stuff it
@henryottis29510 ай бұрын
It isn't a hoagie without the lettuce. Period. This a sandwich not a science experiment.
@EphemeralThought7 ай бұрын
The wrap does help squish the oil/vinegar into the bread which is nice. I love shredded iceberg on my subs... would miss the crispness without.
@SALAMINIZER134 ай бұрын
@@sahej6939 You just did the same thing...
@lycian874 ай бұрын
Totally agree
@lorilxn1597 Жыл бұрын
I put ham, hard salami, pepperoni, lettuce, onion, tomato, banana peppers, mayo and Italian dressing 😊
@buggett18 күн бұрын
Now that's an authentic Italian sub. Love it!!!❤❤
@Sandra-cm1du Жыл бұрын
I like the shredded letter on the sub. For my taste, I think it makes the sub better! Thank you for the recipe!
@johnreynolds43937 ай бұрын
In love withe sanwitch Construction
@jkimnach87015 ай бұрын
Grew up in CT with the Submarine sandwich... just as you laid it out! perfection
@carmelaburrone50293 ай бұрын
So did I..but pickles don't belong on an Italian sub..
@matthewrobl96598 ай бұрын
Lettuce yes, pickles no. Love the red onion.
@carmelaburrone50293 ай бұрын
Agree 💯. No pickles for me...
@Soxruleyanksdrool Жыл бұрын
Start with a good quality sub roll. Then put proshuto, capacola, pepperoni, provalone, shredded lettuce, sliced tomato, sliced pepperonchini or cherry peppers, roasted red peppers, onions, black olives, salt, pepper, oregano, basil, red wine vinager, and exta version olive oil. Tasty!
@bcimb1 Жыл бұрын
*prosciutto
@Karen_Mosley Жыл бұрын
Yes!!! The roll is key to a good sandwich
@222vitaminwater2227 ай бұрын
This man knows how to properly season a sandwich.
@ardentabacistx53609 ай бұрын
BEST sub recipe that I have ever seen. Thanks!
@maryanderson4170 Жыл бұрын
Great looking hero! I wrap it up nice and tight with parchment paper it's gets all those flavors together and holds everything inside that bread.
@seanswinton62425 ай бұрын
Same here. It is easier to eat. Compacting it by wrapping it, keeps it together better.
@bernadettev60602 жыл бұрын
My mouth is watering.
@MortadellaHead2 жыл бұрын
Thanks for watching Bernadette!
@chadrichard63882 жыл бұрын
Yea man wich olive oil do you use ? Wich vinegar ? I am over whelmed . I wish I was there . You are an artist .
@MortadellaHead2 жыл бұрын
Stay tuned and we’ll give away the secrets. Thanks for watching!
@MortadellaHead2 жыл бұрын
You like that sangwich?
@stevegibbs96954 ай бұрын
Great Looking Samich!!!! Shud have wrapped it before eating in my opinion,makes a world of difference. Allows all the ingredients to marry together!!! Keep up the Good work!!!
@thereminpitchknob4059 Жыл бұрын
Now, I simply click on the food vids when, at the beginning, someone's fingers are moist and covered with unknown substances and bits, while gripping a large chunk of primary food mass. It's Magic!
@edwardtaylor11776 ай бұрын
That sandwich 🥪 looks delicious 😋
@bhvyyggy Жыл бұрын
This is the way. Beautiful sandwich. 👏🇮🇹
@joedevereaux8751 Жыл бұрын
I grew up in South Philly its a Italian Hoagie a sub is a boat !
@SrgDics Жыл бұрын
I just pulled off a 11 hour brisket and still making sides …… but I want that Sammy!
@Black_Mamba_NowАй бұрын
I made this last night, seasoned the same way. It was a hit. Thanks man!!
@mcmurph1012 жыл бұрын
Best looking Italian on KZbin. All the others are pretenders. Keep it going!
@emilsabatini4038 Жыл бұрын
Best sub in the world! My kind of sub! Instead of oil on the bottom bread I put mayo on bottom and rest of sub is same as yours! I give u a thumbs up!
@MsGorteck Жыл бұрын
This was NICE! Thank you. Who the hell says lettuce and tomatoes don't go on an Italian sub??? I must say watching this has made me extremely hungry.
@hankw999 Жыл бұрын
I don't know about pickles, but at least you didn't put mayo on it. The thinner the cuts, the better the sub.
@carmelaburrone50293 ай бұрын
Agree regarding the pickles. They don't belong on an Italian sub..
@musiclyrics-musiclover17582 жыл бұрын
It looks more tantalizing delicious This is my favorite overloaded Italian Sub.
@greggd2027 Жыл бұрын
My Italian godparents did it like this. Only, they would put the vinegrette or Italian dressing right onto the bread.. then smoosh the halves together a little bit.. then spread a little mayo & mustard. I still make my own subs this way. And like you, I use ham (sometimes prosciutto), mortadella, salami, and of course gabagool (I could make the sandwich with just the that 😋) and provolone.. then all the veggies. Hard to find a sandwich shop here in CA that can do it like this!
@rvroutdoors21315 ай бұрын
So you put 2 kinds of ham?
@stephanielee87595 ай бұрын
This looks soooo good
@Paul-s1h6 күн бұрын
That looks do good, fresh ingredients are the key.
@shirleygiordano76273 ай бұрын
Omigash, that looks so good! I'm Italian, and I would eat this delicious sub with joy! ❤😊
@RobertSmith-km6gi Жыл бұрын
Exactly the way I love them having grown up in Cranston RI which was very Italian.
@AshTrees-pu3dq11 ай бұрын
Gotta have that crunch, have that tomato wetness, have that vinegar taste, have that strong cheese, jalapeno bite and all those meats. That's my sub right there babyyyy
@wf89336 ай бұрын
That Sub is a work of art, looks delicious..
@ML-ei2ru Жыл бұрын
The best! He knows exactly the right way to make an Italian sub. Oil the bread and season the lettuce, tomato and meats with the vinaigrette. That’s the right way!!!
@James-oh1wp Жыл бұрын
Awesome!!!! I’d add green olives and leave out the pickles … but that’s just me
@davidnacey72818 ай бұрын
I use a pretty dry-ish sturdy sub roll, often something like the $1 Walmart Italian loaf bread. I'll take the bread, sliced lengthwise, apply a coating of butter and minced garlic and lightly toast the bread in the oven, after which I let it completely cool down to room temperature or close to it. Great flavor profile. I lightly apply mayo with salt, pepper, and oregano on the bottom bread instead of the oil, so as not to get too sloppy, and allow leftovers to be kept in the fridge for a day or two, otherwise that's the same. I use cappicola, peppered salami, hot calabrese, and thinly sliced ham and turkey, or possibly roast beef. My sub has the cheese on the top bread instead of the bottom. I believe you absolutely add lettuce, and lightly season it as well. Instead of the onion, I make a relish of finely chopped red onion and orange bell pepper, thinly sliced cabbage, and some kind of hot pepper, and I marinate all that together for at least an hour in white vinegar, salt, and lime juice. That goes with the lettuce and tomato, just not as much tomato as he used (but if I have fresh tomatoes from my garden, I'll stack very thin slices like that; thin enough for the slices not to pull off when you bite into them). Then on the top bread, I apply the vinaigrette with salt, pepper, and oregano, sliced Claussen pickles, and some muffaletta olive salad, followed by the cheese. Then the two halves are put together. I then wrap it tightly either in paper or saran wrap, which is a crucial step in order to keep it tightly packed together, then wrap that in aluminum foil. It then goes into the coldest part of the refrigerator for at least two hours, so it tightens and crisps up nicely, and all the flavors and moisture migrate into each other. Room temperature cappicola and calabrese tend to get pulled off your sandwich on the bite unless it's nicely cold. Take it out, cut it for meal-sized portions, or slice it in two-to-three-inch sections for party appetizers. Every serving if you squeeze it from top and bottom reveals a juicy bite, a satisfying bit of crunch from the lettuce and relish, and as moist as the sandwich is, the bread is firm and intact, yet without being dry. I overstuff the sandwich so that meat and cheese flow somewhat over the sides. That way the edges and heel-ends of the sandwich are still full of delicious meat and cheese. In fact, people sometimes argue over the end pieces at our parties.
@donfd19547 ай бұрын
Great instructions David! I'm going to try it David's Way tomorrow! Thank you Bro!!!
@gloriawinbush15905 ай бұрын
@davidnacey7281 This,sounds delicious 🥰🤤😋!
@AL_TANGO Жыл бұрын
I'm from South Philly and those are all the perfect ingredients for an Italian hoagie down to the Gabgool! Hahaha! 😁 We put onions lettuce tomatoes and pickles too. No mayonnaise!! Its all about the highest quality and the freshest ingredients. There is a place in North East Philly where the owner will kick you out the store if you order an Italian Hoagie with mayonnaise! Hahaha, its their tradition! I think it's Jacks in Mayfair.
@Joebin69in Жыл бұрын
I make one super similar. That bread he used is absolutely perfect I have a hard time finding a good bread like that but I toss my lettuce onion banana and jalepeno peppers and the roasted red bell in a seasoned up oil vinegar mix and then slap it all in together with my capicola salami prosciutto and a touch of mortadella and thats a million dollar Italian sub baby all day long🤟 I like seeing different variations
@MortadellaHead Жыл бұрын
That’s a nice way to do it! Keep it up!
@gloriawinbush15905 ай бұрын
@Joebin69in That, sounds delicious 🥰🤤😋!
@Tom-uw2ok Жыл бұрын
The tomato saw technique! Thanks for the laugh.
@66meikou7 ай бұрын
Damn! I'm hungry now. Italian sub is always my go to.
@sanguineel9 ай бұрын
This is art
@sperry19692 ай бұрын
I have to go change my shirt because I just drooled all over myself !!!
@chuck-jy7mz Жыл бұрын
I love mortadella and live a Philly and know a good Italian hoagie when I see one. I'm making your recipe soon. thanks!
@RyanMartin-wg7gm5 ай бұрын
Love you Brother thanks so much
@WilliamKShank Жыл бұрын
YUM! 😋 Safe Journey! CHOLULA!!!
@SorbetthekindUbuyina2ndhandstoАй бұрын
Heading to tha kitchen...... bye! Thank you ! 😊😋🌯🌯
@1timby Жыл бұрын
We used to go to a place that would put the meat & cheese under a salamander before topping it with the lettuce, tom, onions, & pepper mixture. The bread had a nice toasty flavor & made it hold together better.
@vincenzogiufre90372 ай бұрын
Delicious...made me hungry! 🥪
@michaellutcher2144 ай бұрын
That sandwich looks awesome
@GLguygardner Жыл бұрын
Just made this today for lunch and this is fantastic! Only thing I switched was I put in basil leaves instead of lettuce
@dfghdfghuytiu8207 Жыл бұрын
Bravo!
@brianpeterson6976 Жыл бұрын
As a cook, this man right here is the Best on YT. 👍 Hat's off sir !!!!
@MortadellaHead Жыл бұрын
Thank you!
@crustywaffles11105 ай бұрын
Now that I've watched this I mapped it down in my head and I'm going to make it. Thanks for teaching me something! I don't know how to cook but this looks like I can make it
@allipat4013 ай бұрын
After seeing that sub.. I’m in love.. subscribed!🙏🏻🥰
@DANVIIL8 ай бұрын
Beautiful! I would substitute Italian Cherry Peppers for those green peppers and eject the pickles, but it is a thing of beauty.
@josephlacorte-jd9wu Жыл бұрын
I worked for the largest maker of italian cold cuts in the country. We were always amazed how people took a good thing to the extreme as in this video...if you like mortadella. Eat mortadella...you like capicollo. Eat capocollo. Salami. Eat salami But never ever eat them all together in a mosh mash of different flavours....because now you won’t enjoy the individual taste of any of those cold cuts
@thomast9736 Жыл бұрын
This is one of the primary differences between Italian and Italian American.
@josephlacorte-jd9wu Жыл бұрын
@@thomast9736 Unfortunately , Italian in name only
@judefrazier4727 Жыл бұрын
I love a really good Italian sub. The bread is so important too, if the roll is wrong the sandwich is not right I think. Years ago a little bar in Winthrop, Maine made a sub I fell in love with. It had Amer. Cheese, olives and green peppers in it as well as the Italian cold cuts tomato and onion. I don’t think there was lettuce in it, cant remember. My Mom would get them for us and I was just a little girl. I found the same Maine sub in different areas of the state over the years. I’m going to try your recipe for a great Italian sub, but need to find Calese French rolls, unfortunately most sub rolls I’ve found aren’t good, still searching…….thanks for the great video 👍🏻
@d-money5976 Жыл бұрын
I'm with you with the Amer-Cheese....and for sure the roll is KEY.....what I dont get is I never imagined people not liking lettuce on the sub as though its a sin....but for me some capicola, salami, ham, or combo of roast beef and turkey and for the toppings......Lettuce, tomato, roasted red peppers, white-amer-cheese, and sometimes mozzarella (salt,pep.oreg) and of course extra virgin olive oil and vinegar
@steppen109 ай бұрын
My Mom used to get an Italian sandwich when she was a kid from a place in Portland, Maine which she copied and gave to her kids. She got them in the 1930's and the add in the local paper advertised them for 25 cents. The most important ingredient was always the bread and I've seen a lot of supposed Italian sandwiches on line where the bread looked terrible. This video had the bread looking like it's supposed to. My Mom used to get her bread from an Italian bakery on 9th Avenue, Hells Kitchen in NYC and bring it home with her on the subway. Great stuff.
@sto277911 ай бұрын
Just made this, absolutely great sub. Thanks.
@tbuddy300510 ай бұрын
Any time I make a burger or sub at home I rap it in parchment paper to marinade for 10 min. or so, the acidic content on the sub such as tomatoes and banana peppers kind of meld everything together, really makes it taste like its from the Deli.
@lukemccardle23794 ай бұрын
Man that sub looks good you got me wanting an Italian sub right now!
@Jaycarr0075 ай бұрын
Love Italian subs and make them like a pro. Live in NY and this sub must be amazing! I can't wait for lunch. Great sub! Eat happy, live happy!
@thomast9736 Жыл бұрын
Awesome sanguich. This making me very hungry and I am full right now
@whyme65345 ай бұрын
Omg I just made one took me out this world 😂😂😂 it was so good and flavorful
@theodorekorbos28047 ай бұрын
You're absolutely correct ham goes😊
@doloresschiller68679 ай бұрын
Very Very Good, this is the way they were Made when I was kid, only way I get it now is when I do them myself.......
@mlskitty Жыл бұрын
Trying this for Father's Day tomorrow June 17, 2023!!
@debdixon8558 Жыл бұрын
Looks absolutely delicious, way it should be made 😊
@dr.g26288 ай бұрын
Excellent recipe.
@dorsal87 Жыл бұрын
Just need to wrap it it sounds silly but the wrap just brings it together in such a great way.
@catlady7261 Жыл бұрын
I am hungry now, great job.
@adamboynton772610 ай бұрын
Perfection.
@AngelaJonesLuvsFood2 жыл бұрын
Looks so flavorful
@MortadellaHead2 жыл бұрын
Thanks. It is!
@kreh1100 Жыл бұрын
Beautiful!! Love the lettuce❤
@robindavis238211 ай бұрын
One of the best looking sandwich’s I’ve ever seen. I’ll have to get the ingredients and make some. Those red roasted peppers look delicious, I could almost taste them!
@gloriawinbush15905 ай бұрын
Sir,that sub looks absolutely delicious 🥰🥖🤤🍅😋🌶️🥬. I, would buy it for sure🤩😍🤩!
@DAKtheKING Жыл бұрын
You knew the pickles didn't belong, ko'd your cred.
@leeroyjenkins6061 Жыл бұрын
Great sandwich. Personally, I'd have you hold the pickles and add a smear of mayo between the ham and mortadella.
@thegoomba336 Жыл бұрын
Lettuce makes the sandwiche. That is a staple to Italian subs
@Cooper1 Жыл бұрын
Looks good. Absolutely put on the shredded lettuce & pickles. That oregano is key too. Bonus points for +peperoncini.
@charaznable8072 Жыл бұрын
Yes crunch on a cold sandwich is very nice
@jollyjohnthepirate3168 Жыл бұрын
I once grew peperoncini peppers in my garden just to give them to my neighbor who owned a sandwich shop. Those home grown peppers were amazing on the subs.
@hokieduck2 жыл бұрын
In college, one of the haunts was a sub shop, Mr. Fooz. They had the greatest Italian subs I have ever had. I have been in search of that elusive sandwich ever since. This vid gave me a few insights into moving ever closer to it! Had the tomatoes been ripe, this sandwich would be nirvana ... but, please, no pickles.
@MortadellaHead2 жыл бұрын
Winter tomatoes are always disappointing. I agree. Thanks for watching!
@scottthejeepguy74993 ай бұрын
Looks BANGING.
@angeloiodice93043 ай бұрын
That’s one hell of a sandwich. Beautiful bed of lettuce. I love it. It seemingly has it all. But, I am a glutton and a gourmand. Not really true. I once was 300 pounds and could put down a couple of those little sandwiches for a snack. Times have changed. Lost more than 100 pounds. Live on brown rice and vegetables, plenty of exercise, plenty of water, only a bike, meditate, live in Asia. But, still would love to splurge on one of these when I return to a place with the ingredients. But, I would have to add just one more condiment to complete the taste. And, it just ain’t kosher, I know, but I would probably dip each bite into a plate of mayonnaise. I know it’s illegal in most localities, but I would risk it.
@beehead566111 ай бұрын
Holy moly that looks good!
@Madmaxx08293 ай бұрын
People from the NE take their food seriously…. Looks awesome guys…well done
@gargoyle7904 ай бұрын
Nicely done, this is almost exactly how I like it myself! I'd skip the ham because I think the flavor just gets in the way. I'd also substitute peperoncinis or more banana peppers in place of the pickles.
@bryanmantella637 ай бұрын
Yummy that looks delicious
@gloriawinbush15905 ай бұрын
I'm,gonna make this for sure. Gonna, add some extra hot peppers & olives to it 🥰🌶️🫒🤤🌶️🫒😋🌶️🫒🤩!