The Great French Wines: CHABLIS

[@andrewsalmon100]

I like Chablis. And Agnes's videos.

[@NoSediment]

Thank You, happy that You enjoy! 🍾🥂Cheers!

[@Ioshka1]

Chardonnay is fun to say! My place is San Michele near Trento. And then, don't ask me how or why, a cantina in Dogliani (with Diano, the Dolcetto capital of Piedmont). Found a cantina there... that made killer Chardonnay. Viva Stainless Steel! E forza Agnese!

[@tonygallo1104]

Agnes.... you have a great way of presenting in your Videos! Thanks So Much!

[@NoSediment]

No!!!! Thank You so much for writing this! You put a smile on my face! 🙌

[@tonygallo1104]

yes!!!!

[@Naturalwino]

We had a Grand Cru Chablis from 2006 this year, it was amazing! Almost like burnt caramel cheesecake complexity level.

[@NoSediment]

I like Your description here! Hopefully that means You enjoyed it! 🙌

[@maddys3955]

Thank you! I love Chablis!

[@NoSediment]

Cheers! 🥂

[@danabarbera8123]

Fantastic! You videos have all the qualities of a good Chablis! Crisp, satiny and precise! Drink now. Keep up the great work 🍇!

[@NoSediment]

Dana, You are so sweet. Thank You for the compliment! 🤗🤗

[@greatprovider8198]

Your videos are very informative and well produced and edited. Wishing you great success from Texas.

[@NoSediment]

Thank You, I am happy You enjoy them. 🥂✨🍾 Cheers! ☀️💥

[@matthewrogers6170]

Wines In France Always Gives Me The Taste That Gives You. The Kisses Of Taste, That Only Tonges Can Touche.

[@Dauvissat]

Other wonderful Chablis producers to try are Domaine Pattes Loup (Thomas Pico), Benoit Droin, Laurent Tribut, Samuel Billaud, and Domaine Servin. I agree, Louis Michel et Fils is an excellent producer and great value as well.

[@NoSediment]

Thank You for these suggestions - I will make sure to taste these wines! 🍾🥂 Cheers!

[@paulwhitehead1190]

Great video Agnese. You have a real talent for describing wine 👌

[@NoSediment]

Paul, thank You. I am not so sure about talent, but I have spent some hours studying to make sure I can do it quickly. 🤷‍♀️🥂🍾

[@kimdezelon7166]

Excellent commentary

[@NoSediment]

Thank You! 🙏🏻

[@lindsay9974]

nice video to learn about Chablis

[@NoSediment]

Thank You’ 🙏🏻🍾

[@rodrigoalcaraz9202]

thanks for the channel

[@numanuma20]

Simonnet-Febvre makes great Chablis that changes in style each vintage. One vintage I had was very creamy and the next was mineral driven and steely.

[@NoSediment]

I agree, I have tasted few bottles from Simonnet-Febvre and have been very impressed with their wines! 🥂

[@TatoGURIELI]

Love you Again ❤

[@NoSediment]

Thank You! 🙏🏻

[@TASTINGROOMPL]

Good Job Agnese!

[@NoSediment]

Cheers! ✨🍾🥂

[@wannabedal-adx458]

Great video Agnes. I have always heard of Chablis wine but didn't know it was tied so closely to Chardonnay. I personally like Sauvignon Blanc for white wines. Pinot Grigio is to sweet and Chardonnay is to dry in my opinion. Also though up a great topic for a future video (part 3 of terms maybe). Discuss what the hierarchy levels are and what does appellation mean. Thanks

[@NoSediment]

Thank You for Your comment. And thank You for suggesting the topics, I already put them down in my notebook, so I don’t forget! 🤞🍾✨

[@Blair338RUM]

I love Louis Michel’s wines as they are made in SS. I also adore Domaine Gilbert Picq for the same reason.

[@carlcadregari7768]

Some of my favorite Chardonnay are premier cru Chablis…. Crisp, mineral, linear, no oak beauties. 😎😎

[@NoSediment]

Yes, I agree. I am not against the oak specifically, but Chablis can be so great also without it and it seems almost like more authentic, if that makes sense. 🤷‍♀️🥂🍾✨

[@TatoGURIELI]

Love you ❤

[@NoSediment]

Thank You! 🙏🏻🥂 Cheers! ✨

[@marissamorales5497]

Much as I would like to finish the video the hand movement takes away the great and informative content.

[@NoSediment]

Unfortunately it is the way I talk. 🥺 Maybe I should move to podcasts? 😈

[@marissamorales5497]

@@NoSediment LOL no, stay on KZbin

[@panaceiasuberes6464]

People that never tasted a Thierry Laffay are excluding themselves from taste heaven.

[@NoSediment]

Do You have a specific label that You would suggest to DEFINITELY try, or anything from their portfolio is great? Thank You for Your comment, cheers! 🍾✨🥂

[@panaceiasuberes6464]

@@NoSediment If you find any vintage of their Mont de Milieu for less than 40€ you've got yourself an amazing bargain so just hoard on it. My favourite years would be 2010, 2012 and, most and foremost, 2008.

[@nwr7932]

Chablis are cheap wine because they taste very very bland. That’s why the best Chardonnay wines such as Montrachet and Meursault are oak barrel aged which gives them much more bold tasting notes and body. Chablis is just blah.

[@NoSediment]

I disagree. ☺️ of course there are some lower quality Chablis, especially bland sometimes can be Petit Chablis, but there is a reason why Chablis is considered to be one of the best terroirs for Chardonnay grape. 1er and Grand Cru wines of Chablis also might see oak treatment, often in more subtle way than in Montrachet or Meursault, but oak alone for me is not a detrimental point for quality. 🤷‍♀️ Anyway, that is fine, we all have our preferences and it is the best part of the wine - we both are right! 🤫✨