The Greatest Betrayal Of All Time

[@mothturtle7897]

Lee's suddenly a food critic 😂 This is the man that ate uncooked rice and said "crunchy"

[@Mikeanglo]

Uncooked rice is crunchy. Big shocker for you, deep fried and dried rice is 'crispy'.

[@CyberCross222]

wait? you're saying uncooked rice isn't crunchy? Then what is it? Cuz I always called it crunchy too. But I'm not a food critic I just know how to describe what I eat

[@matthewhopkins666]

He couldn't reach for his usual review of "tasters lyk wot it is foomz oop" because he had no idea of what it supposed to taste of.

[@FairyPhantasia]

​@CyberCross eating raw rice isn't usually safe. Where you eating it by accident?

[@pizzlerot2730]

Ironic thing is that this recipe was like the closest thing to actual decent cooking that we've ever seen from Kay 😂 needed a bit more flavor prob but nothing like the other abominations we've seen, guess that's what Lee likes though 🤷🏼‍♂️

[@powderedwater67]

I love the way every time Kay says she's "back cookin again." her voice and the look on her face makes it sound like an admission of guilt.

[@arjnsdca]

I think it sounds like a threat.

[@diybronwynsmith263]

Lol right ! 🤣

[@NomadicPariah]

Best comment ever 😂😂😂😂

[@montanabirdmommy]

This makes her even more wholesome.

[@jacobhall6801]

While salt and pepper would definitely improve the sauces flavor, I believe she put too much cream in it because she also mentioned she didn’t want to throw away the rest of it. Since cream has a mild flavor, it probably diluted the chicken stock flavor. I feel like the gravy she made still needed to be simmered a bit too, especially to lose a lot of the water in the cream. I am happy to see Kay improve in her cooking :)

[@Haroldm814]

You're supposed to season every step of the way when cooking, so S&P all along the way. It helps if you make a blend of S&P and put it in a bowl and use it to season, that way you guarantee not using too much salt and/or pepper as every pinch will be the same. Also, the way her butter was boiling, and still after adding the stock, I can't believe she didn't curdle her cream.

[@idontknow898]

There was definitely too much cream, the sauce can't have much flavor when she diluted it that much (and it's worse than diluting it with water because cream has a... Thicker?... Flavor that can mask other things better

[@lillytibby-ev9dt]

I personally don't think salt and pepper are considered seasonings (not enough flavor). It's meh

[@Haroldm814]

@@lillytibby-ev9dt You do understand that salt is literally the basis of all flavor? Of course it's obvious adding more seasonings helps create the flavor you want to achieve, but salt is the absolute base for flavoring.

[@henrikaugustsson4041]

Not to mention her butter is quite burnt. I don’t know if it would be very good.

[@anicoleww]

I love Kay's lil devious grin before the "taste test" ... SHE KNOWS WHAT SHE'S DOING!

[@Soggywafflecakes]

100%

[@1972dsrai]

What would you do if she invited you over for dinner?

[@anicoleww]

@@1972dsrai aah.. I’d probably go lol What’s the worst that could happen? It’d just be bland. At least she fully cooks her food, unlike some of the other KZbin/TikTok chefs.😆 🫢 You *definitely* wouldn’t catch me eating “Cooking with Jack’s” food. I don’t think you could pay me to, unless it was one of his bean salads or something like that he just pours from the container and mixes together. …I’m not looking to get food poisoning ever again if I can help it. 😵‍💫 How bout you?

[@anicoleww]

@@1972dsrai oh and NO fried rice! lol That first one was a disaster. 😬

[@DemocracyOfficer2485]

@@anicolewwhave fun chewing on all that teflon she burns into her food

[@OrangeLemon312]

Kay finally put some flavor in her food and Lee says it's bland 😂😂

[@stupidmangoz]

It was cooked out, the onions and garlic were immediately burned so they added nothing but charcoal, and he was standing up for once, is the thing. Just cus it's better, doesn't mean he actually likes it. Ooor thing deserves a new whole family

[@indianapolisjones1615]

He isn't used to flavor. It's foreign to him.

[@daBEAGLE1017]

​@@indianapolisjones1615that's 100% the truth.

[@drainagepipe-4150]

His tastebuds were so adapted to counterring Kay's abominable food that by the time she improved, it's already too late. He's now an E-coli eating caveman

[@lalayastill610]

aww, don't be upset, Ken. You covering Kay's channel helped her with her online income, regardless if she acknowledges it or not. I think she's just feeling vulnerable, so can't take any type of criticism or joke, because of that. It was always clear to everybody watching you that you're not being mean-spirited at all. You've always been lovely to Kay.

[@cynthiaisako]

He’s so lovely ! 😊

[@cheapskatepanic]

I subbed. Many comments mention finding her through Ken and Dane.

[@CrickBritt]

I agree, I wish Kay would get it, but it's just what the majority of her age group is like. Ignorant. Don't blame her for it, but it still makes me silently cringe when I hear she doesn't like ken

[@xtecci]

Yeah, big on the “helped her income”. All publicity is good publicity when you get paid for people watching it

[@CyberCross222]

@@xtecci except ken isnt really being too rough, and isn't giving her bad publicity really. Lee was more harsh than ken, and he gets to be on the show

[@FroboDaggins]

You can tell that Ken was really bothered by finding out she didn't like their comments on her cooking. He always throws in a positive comment now for her to keep going which is nice

[@CrickBritt]

I get why

[@grabble7605]

He always did that though. Kay's just got no mental fortitude for doing KZbin stuff.

[@ZeallustImmortal]

Yeah, Ken doesnt want to be a bully

[@Forestgravy90]

She's a moron with clear learning problems

[@noellem9319]

Yeah. I like Kay's cooking. She cooks like one of my sister's cooking. Will I eat it? Sometimes but she tries.😊

[@hanbowlo]

Kay did not deserve that rating from Lee. She used so many culinary techniques. This is by far the best dish she has made.

[@stupidmangoz]

She ruined and burned it a bunch and dried the chicken and didn't season anything. Better doesn't mean good, just means less bad

[@frickfrack7075]

​@@stupidmangoz it wasn't ruined or burned. It was also seasoned. You're being overly critical, why? The recipe actually looks really good.

[@IWantToPetYourDog]

@@frickfrack7075 Agreed. Have you seen Cooking With Jack's raw chicken that he eats?

[@nondisclosure3920]

​@@IWantToPetYourDogwasn't it bleeding once, and bright pink the rest of the time?

[@Ilivepuppys]

@@nondisclosure3920 all the time Jack can't cook meat, I now knowing hes an abusive father wish his all the health issues (sounds bad but what he did to his son, if Satan is real he is slowly taking Jack to hell and making sure the trip is as painful as possible (he has had like 10 strokes, all well deserved for an abusive father)

[@MiciousDawn]

You guys should buy her merchandise and wear it in the next Kay’s cooking reaction video to show that you support her ❤

[@branblymier1752]

I freaking love this idea!

[@MsMtnDewMe69]

They definitely need to do this! That would be great!!

[@StaticFunGhoul]

Do it!!

[@SapienSafari]

That would be dope ☺️

[@Shakezulla]

Ye I'll bet k has been getting harassed because ken needs the views

[@potatomustdie3959]

Probably the only edible dish Kay has cooked on her channel is the one Lee actually critiqued lmao

[@streghewitch77]

They did indeed redo her Fried Rice video. Uncle Roger covered it and was rather impressed by the progress she has made. I mean, can we all appreciate that Kay has come a long way? She may not be the best cook on KZbin, but she's definitely the most improved

[@Truecrimeresearcher224]

But she is having fun and enjoying what she does

[@streghewitch77]

@@Truecrimeresearcher224 that goes without saying because you can see in the videos that she's enjoying what she does. The point I was making is that she has come a very long way in her cooking skills. While she's enjoying what she does, she's also learning and that is the most important thing

[@bakaichigo]

Can agree with that, lol, way to improve to KC :D

[@MrEd8846]

Fried rice pudding

[@Queenie8185]

And she really seems like she is a nice woman, and Ken and Dane no matter how they laugh at her, you can tell that deep down they like her.

[@Hbmarie2898]

I think the recipe Kay was trying to make was "Marry Me" chicken. It's a really good and fragrant chicken dish with a cream-based sauce; I've made it for my family and boyfriend several times. Kay used too much cream here. I've made this mistake before, because too much cream can break the sauce. I'm glad to see she's improving, hopefully she continues to do so!

[@brooklynsult6973]

I think you're right. I've made marry me chicken before as well and I typically add sun dried tomatoes and cook it using a cast iron/oven method. I definitely think she's improving!

[@Benji_UFC]

@@brooklynsult6973 make me some

[@nerdy_badger2264]

the fact they can make a 19 minute video over a 6 minute video tells alot about the praise they love giving Kay 😇

[@blackthornwhitethorn6679]

@YeaMan your music really sucks. It’s not very good.

[@DittyDitto]

@YeaMan ( nobody said that )

[@jennifaraway]

@@DittyDitto 🤣😭

[@carterstoinis3397]

@YeaMan first of all...most of the accounts you can find on youtube are general accounts and not professional youtubers...so you making jokes about SOMEONE HAVING 0 SUBSCRIBERS makes no sense...and also...ken most definitely has NOT said your music is good because the 1 song you have on your account is gutter trash and fully inaudible....

[@ateez_and_ramen]

​@@yeaman3214lol you're so funny 😐

[@kathleen6538]

I used to wash my meat until I read several articles about how it does nothing to clean the chicken, and that all you do is splash gross, raw chicken juices all over your counters and sink.

[@laurencebellemare4682]

Yeah you actually have more risk to get sick because then all the kitchen get contaminated

[@cinnaminibun2231]

What? Y'all don't clean your kitchen afterwards? You wash it to get the slime and bone debris off, depending on the meat. It's simply a preference.

[@auntiesemetic3443]

If Lee likes all of Kay's terrible recipes, how are we to trust him on good recipes?

[@IWantToPetYourDog]

His taste buds are confused.

[@1972dsrai]

He probably judges it on whether or not he’s ill the next day. If he doesn’t throw up it was good.

[@run_rabbit-run9762]

Ken doesn't even realize he just asked the entire interwebz "why do you wash your meat" 🤣

[@matthewbugaj7859]

I know, I was taught to wash my meat every day 😉😉😂😂😂😂😂

[@collidence]

I am also asking the same question.... ??

[@kljl2]

​@Michael Morris You're supposed to at least wash chicken Google it I don't remember the actual reason but yes you're supposed to wash meat like chicken. I'm not sure you're supposed to wash like steaks and stuff but chicken you do and by wash they mean just thoroughly rinse

[@KhanaHatake]

​@@kljl2 You're absolutely NOT supposed to wash chicken. You're just spreading salmonella all over your sink.

[@rad3lf494]

​@@KhanaHatakeyou wash it with vinegar, vinegar kills salmonella

[@benjaminstiegler7018]

Kay doesn't make food, she makes art

[@zarahya6123]

Abstract art 😆

[@michaeltuffin5002]

Abstract art

[@michaeltuffin5002]

@@zarahya6123. I swear I sent my txt before I saw your one .. lol

[@helloasa9296]

Abstract art

[@michaeltuffin5002]

@@helloasa9296 too late. Lol.

[@RedLion502]

Ken: she’s learning! Dane: she’s evolving! Kay: today I’m making…um I don’t what it’s called 😂

[@haikayranelson3480]

Does anyone else remember that Kay has said Lee is lactose intolerant? Maybe he didn’t like it because he isn’t keen on anything dairy? Idk, love wholesome Kay’s cooking ♥️

[@tonymadrid4258]

I think it's funny how ken still looks at the side of the screen and talk to buff pro like he's right beside him

[@TnT_F0X]

4:45 Kay is threatening herself for kicking the camera herself. Much funnier when you know that, Kay is a treasure.

[@maxiom7476]

The scream Ken makes at 8:09 when the garlic hits the pan had me rolling lmao

[@staaaar_4]

We need a Kay's kitchen reveal. From months of seeing her videos, I'm convinced she cooks in a cubicle.

[@tinamarie7568]

Believe me, you don't want to. You can see on some of Lee's videos that the place is a hot mess

[@triggeredcat120]

@@tinamarie7568it’s probably so disgusting and messy.

[@henrikaugustsson4041]

She cooks in a bathroom.

[@cheapskatepanic]

​@@henrikaugustsson4041 That's what I think too with that tile. Lol

[@TheNathansdiary]

​@@tinamarie7568 what's Lee's Channel?

[@Ok_Friend-il9of]

Tbh I wish I could just give her a hug and tell her everyone loves her

[@Forestgravy90]

Why? She's not as nice as Americans all seem to think. Apparently she spends all her benefit money on boozing and fighting in the local dodgy flat-roof pub

[@CuntbagMcGee]

Me too

[@skyshroudsylvan6022]

@Ok_Friend-il9of Whole heartedly agree with you. She tries and improves. She seems to listen to good people's comments about adjustments and what not to do.

[@Quli3n]

kay, IS MY QUEEN. i love kay. she is like one of the most genuine creators on the platform. shes so wholesome. LIKE SERIOUSLY SHES SO ADORABLE SHES PERFECT . LOVE YOU KAY.

[@daredevildave5405]

When they were talking about Kay evolving I was expecting buff to look into the camera and say " She's changed" 😂😂😂😂😂😂

[@Overseer2579]

Excuse me, but that phrase is reserved for Big Ed, thank you very much, lmao

[@daredevildave5405]

@@Overseer2579 fairplay to you. Lol

[@Ashlyn267]

​@@Overseer2579 and colt😅

[@rameseXII4153]

I'm making my prediction now, it will be undercooked, under seasoned and underwater. Edit: I was right.

[@martha_e.w]

What have you found so far

[@summernicole-sn]

I second this! Might still be frozen when started

[@Shellygrrl2573]

​@@summernicole-sn In the words of Tanara double chocolate ( she's hilarious look her up) the only people who like Kay's cooking and think she's good are "people who like something differently different to the eye" and like tasting things no one has really tasted before and ended up feeling sick🤮

[@Bea-Nuh-Luh]

Butter and high temp….what can go wrong,

[@mereyemsuzanne8635]

And still burned ,, I'm sure 😅🤣😂

[@sorbetkidyoutube]

It's always a good day when Ken & Dane react to Kay's Cooking.

[@sheltiemomstefanie2564]

Omg yes !!

[@Queenie8185]

They make it fun !!!

[@MoistMayhem]

@Patrick39 false advertising

[@7kortos7]

11:42 you are half right Ken. when the surrounding sauce gets too dry (less moist than the chicken) it will start to pull the juices from the chicken. You want to keep your sauce very thin until you chicken is nearly done and then let the sauce thicken as the chicken finishes cooking. chicken->thicken it's even in alphabetical order so you wont forget :)

[@queserasera7395]

We should all be supporting kay for all the laughs and buy some of her merch! Its probably in her way and all stacked up in her living room.

[@CWM-xl8ki]

She’s kicking the camera, she’s saying “if you keep kicking that camera Kay, I’ll take it off you.” She’s telling herself off. 🙂

[@travisgames6608]

Okay. So I started watching Kay because of you guys. I've seen a crap ton of her videos now. Ufadpofa is what she calls her spatula. The person she was yelling at in the beginning, was herself. She's working the camera by herself these days. Washing meat is something left over from our grandparent's days. My grandma did it all the time, only because my grandparents owned a ranch so she grew her own veggies and they slaughtered their own animals. "Wild" or "free range" animals require that added touch on the home front. The reason why it's left over is because of the curing salts used for preservation, more so back then than now. Of course, using dish liquid or soap to "wash" the meat is outright dumb. Store bought meats have a different process of which they cure the meat. Which is supposed to be more thorough. Hence why the FDA says you don't need to do it.

[@matthewhopkins666]

I have seen people rinse off meat under a tap before to rinse off bit's of loose bone chips and excess blood but I think what they were asking about is people who literally wash chicken with dish soap. It's an actual thing look it up, for some bizarre reason African Americans like to wash meat with dish soap. I've no idea why or the origins of this practice and I've tried finding out but it something that is peculiar only in America and pretty much exclusively African Americans doing it. The USDA even have a page on their website telling people not to do it.

[@bologna3048]

@@matthewhopkins666 no people are not talking about washing chicken with dish soap, no idea where you got that from, they're talking about rinsing it in the sink. You're not supposed to do it at all, you rinse out all the flavor with no benefit because the heat from the pan is what kills off the bacteria. The 2 most powerful disinfectants are the sun and fire, our grandparents were kinda dumb, a lot of them thought you couldn't flip a steak more than once thanks to some book that was written in the 1800s by some guy who didn't actually cook food but was great at selling books.

[@FairyPhantasia]

​@@matthewhopkins666 people THINK they can wash away salmonella 😅 Some swear by different washes But the studies have been done and they just spread bacteria around their kitchen It's a surprisingly prevalent cooking myth to this day. But don't try to argue with them 😅

[@travisgames6608]

@@matthewhopkins666 oh yeah.. That too. Bruh, those videos are hilarious when I see people actually taking out Dawn and a sponge to scrub off their meat lol🤣.

[@travisgames6608]

@@matthewhopkins666 however in this instance, her viewers are referring to her rinsing the chicken off. A lot of people don't do even that simple rinse. If you watch her earlier videos when she would rinse off her chicken or meats, that's where the outrage comes from.

[@jyaveragecook]

You gotta rub the seasoning under the skin as well. Kay is actually doing a very basic chicken dish that is taught in culinary school. She just needs to add salt and pepper and I think she would have done a really good job.

[@Stella-n-Luna]

I’ve talked to Kay once! She is an absolute sweetheart ❤

[@IWantToPetYourDog]

You've met Kay?

[@Stella-n-Luna]

@@IWantToPetYourDog never met her in person, no, only spoke with her

[@IWantToPetYourDog]

@@Stella-n-Luna Is that a Mastiff in your pic?

[@Stella-n-Luna]

@@IWantToPetYourDog she is! She’s a cane corso italiano, or Italian mastiff

[@IWantToPetYourDog]

@@Stella-n-Luna 😍

[@emmajade2904]

Love your channel ❤️ Often watch to distract myself when I'm not doing okay emotionally 😅 Thanks for the reliable comedic relief 🙏

[@theangrytiredzebra]

Big sames. I hope you are doing okay 💗

[@haileystrait4497]

She fakes us out everytime with the taste test, but I gotta say it's a smart play lmao

[@arashi6595]

She mentioned she hated throwing out cream and so she used the entire container, which was too much cream in the end. All that rich cream drowns out flavor, which is why it was bland in the end.

[@jimjimjimmy7793]

Well it’s bland because of no salt and pepper but yes

[@arashi6595]

@@jimjimjimmy7793 With all the garlic and honions, there should have been some flavor, but it was lost in the cream

[@lei9149]

@@jimjimjimmy7793 a dish should taste like more than salt and pepper. It is refs the cream

[@Kizzabell]

She could use the leftover cream in other things. I like adding it to tomato pasta sauce.

[@GrymSyns]

You know Lee and Kay had an argument before this, and Lee came back with a vengeance

[@phoebeeuphoric6522]

This is Lee's villain rising moment ahahahaa 😂😂😂 poor Kay. I don't think any of us expected that.

[@emdeejay7432]

Omg, lol Danes faces crack me up. He's so expressive, he just cracks me up, the faces and the laugh. So funny, I can't not laugh when I watch these 2.

[@thedavyjones]

Unlike Jack, Kay actually learns from her mistakes.

[@DeathBYDesign666]

It makes me wonder why he's the person she gets compared to the most. I mean, I know why it happened of course, they are both reactionary classics at this point, but it's an unfortunate comparison honestly.

[@karabiel9167]

We finally get to see Lee having the guts to say the actual truth instead of always giving the reaction she wants to hear, in order for any person to get better at cooking they need people who are not afraid to tell the truth! Bravo to him! Also it's not like he was rude, he gave a very valid criticism 🤔👍🤷🏻‍♀️

[@stupidmangoz]

That's why she tries to fight with people and get rude with them when they call it out, she's so entitled, hopefully he finds better places to eat

[@Rgon360]

"We take the piss out of Kay a lot" Kens really gone full Australian at this point 😂

[@Elcumine]

Is that an Australian thing? 😂

[@memetull]

I was thinking the same thing when he said it 😂

[@erbarmaddox5175]

I know I was thinking Hey WE ARE SOUTHERNERS HERE, what are these fancy slang words?!

[@Rgon360]

@@Elcumine No but it's used much, much more often there and Ive never thought of it as an American thing, especially Southern lol

[@cheapskatepanic]

I thought "taking the piss" was British.

[@cposnarkey5879]

She has a meatloaf recipe you should check out... she boils all the ingredients first before combining and baking it. I had never been so confused.

[@___Lyric___]

Kay is a good example of, “you don’t have to be good at something to enjoy it”. And I don’t mean that as a dig! When you start a hobby you’re probably not very good at it, but the point is to have fun and improve. You don’t have to start off perfect at something. Heck you don’t have to ever get good at something. So long as you’re enjoying yourself. Some people never even start something because they think they have to be good at it out the gate.

[@grassyknoll6725]

Kay: I'm going to Sautee some chicken. Lee: Okay, but I'm gonna roast it.

[@zarasbazaar]

That was quite the range of emotions that passed across Lee's face.

[@bobzthabarbarian]

Being a man with long hair half way down my back, I appreciate the length Ken has let his hair grow to. You wear that mane very well, my dude!🤘🏻

[@ltamha]

Keep growing it man, long hair on men is beautiful fr.

[@strivingtoonedaybeuseful6049]

My bf has hair half way down his back as well. Its so beautiful and I love doing it for him. Our son who is 3 also has hair almost half way down his back also. Its so cute 😍 I love long hair on guys

[@bobzthabarbarian]

Thanks yall! It took my 10 year old daughter quite a while to warm up to it(it's only been growing for the past 3-4 years) but now she enjoys brushing it, and putting it in braids and all that good stuff. Little bonding time for us

[@CheeksMcLappin]

Growing mine out and its slowly getting there, takes longer drying out the shower but I think its worth it ;D

[@bobzthabarbarian]

@@CheeksMcLappin you'll come to realize it's a real pain in the ass. But, if you really love it, you'll deal with it.

[@lauracocroft3116]

Ken I think Kay's cooking skills have progressed past your knowledge! She browned the outside of the chicken but the inside wasn't done, which is why she said all that about it being not fully cooked but fully cooked. She then put it in the sauce to finish. It's a fairly common technique to keep the chicken moist. I am a little bit skeptical of the sauce but the chicken itself probably would have been pretty good with some salt on it!

[@ziplockcreations2313]

How does one add salted butter, garlic, honions, and parsley to chicken...cook the chicken 5 times while coated in 3 types of gravy....and still have that chicken turn out blander than Flanders? It's like a work of art! Not really something to eat, but something to admire how it got from point A to point B. I'm enthralled for the next video! lol

[@Humongous420]

The world is not ready for Kay's final form! Gordon Ramsay better look out

[@Victoria_Viray]

tbh compared to what she was making before this is a big upgrade. I can look pass the fact that she didn't seasoned it. Good job Kay 🎉👏😊

[@XOXO-yv2vg]

I think I know the recipe she was trying to do lol it's from 'Essen Rezepte' channel. It looked familiar because I also made this once 😂 and she said in the beginning the lady didn't speak which in the original video, the woman indeed does not speak.

[@JoeARedHawk275]

@@chaoticneutral6288 Below the floor maybe

[@Harforddrivers]

I'd eat it for free

[@Harforddrivers]

Though with inflation I'd eat anything but human feces for free...

[@herewegoagain3360]

Kay: "Lee! Is that you, how did your first prostate exam go?" Lee: "Thumbs up!"😂

[@Nexesys]

Ken talking about the delicious chicken skin, then the regular chicken underneath just hit different to my soul😂

[@lollylolly8186]

Poor Lee, he’s never had a decent meal so his palate must be off. That’s the best I’ve seen Kay do! 👏

[@stupidmangoz]

Doesn't mean the food is good

[@NeptunesSon1]

Imagine how Gordon Ramsey would react to any of Kay's cooking. That would be hilarious.

[@emmathebacon]

He probably has seen it but went "Looks better than half the food I try at failed kitchens"

[@michaelakadap924]

He has reacted to her cooking

[@Spetia]

Kay should open a PO Box so people can send her spices

[@IWantToPetYourDog]

People would be pos and send her hate mail. I think she turned off her likes because people were giving her Thumbs Down.

[@jamespatrick888]

I swear I thought she was gonna taste it then I was like Ken and got so mad. I just laughed so hard by his reaction 😂😂

[@conservative_Redskin]

Lee is like, How to tell mom I got my own place without breaking her heart.

[@gina4569]

I love Kay she's so sweet and seems like she's really trying to learn. And she's been improving 😄 gotta love progress

[@animationalliance8550]

Man now I want a shirt that says "I survived Kay's cooking!"

[@stupidmangoz]

You get it for free But you have to eat her cooking

[@animationalliance8550]

@@stupidmangoz lol i don't have a death wish

[@BigCozOfficial]

Ken and Buff are the bomb, y'all keep up the great videos these warm my heart even on the worst of days. You guys always find a way to make me laugh even when there is nothing in life worth laughing about

[@BloodmoonPyke]

@YeaMan Change your name to NahMan ty bye

[@BruceGordonGamer]

@ 5:03

[@Queenie8185]

True ! Bigcoz i hope you have a nice day !

[@triggeredcat120]

@@yeaman3214You have 483 subs. Go away.

[@pappazmurf]

As a chef, when cooking chicken salt and pepper or Cajun seasoning is your best friend.

[@TheLastPariah]

I legitimately love the fact that she's improving.

[@julsweaver]

I don't wash already processed meat, but I have had to clean meat that wasn't processed before hand and of course I wash it, then (with water). I do wash all my veggies in water, lemon, and vinegar and scrub off any debris. I wash my rice, as well. What's NOT done enough is trimming. Just bc the cut has been processed doesn't meant it's ready to hit pan, trim that ish.

[@ragnarravnulv8870]

The more Kay seem to get better at cooking Lee gets more critical

[@adamssamantha96]

Higher standards for better chefs 👩‍🍳

[@Edna_Mode88]

He pines for the old days of charred rice😆

[@g33xzi11a]

It’s clearly not what he grew up on. This man got to his large size eating his mother’s cooking for decades before her KZbin channel. Just something to think about.

[@Overseer2579]

Nothing for me will top the laughter with which she barely could say she was making meatballs, lmfao

[@sir_charles_iii5154]

I got it... She either doesn't have or can't have Salt. She says @5:39 "It [the recipe] says to add salt..." but she still doesn't put any in.

[@ashleeylyn]

This is honestly the most promising thing Kay has yet to come out with lol but someone REALLY needs to send her a care package of some spices 😂 because girl you could have almost nailed this one if you would have had some spices in there 😂

[@hannahwatkins7992]

Kay's videos are just satire. Kay has admitted in the past that her videos are for fun, and that she mispronounces words on purpose.

[@Soggywafflecakes]

​@@hannahwatkins7992 naw it's just a cover up to kill her son with food poisoning

[@RandomPerson-vz3lc]

His poison resistance accumulated over eating kay’s food saved him from the taste of the chicken

[@pariahx13]

Lmao she’s yelling at herself for hitting the camera. I do the same thing to myself if I keep bumping into something I want to stay put. Happens all the time when I rearrange my Gunpla. Quality content as always, guys. Keep it up. 🤙🤙

[@strawberrychainsaw23]

i hope kay understands how much these two love her

[@VerchielxKanda]

My mom had to wash our turkey for Thanksgiving, because for some reason, it had a gross slimy texture on it. It was a different brand than the one we usually get, so that also would explain it-

[@kristinperkins21]

I always wash my chicken before I cook it. Sometimes there are feathers, extra blood,etc. so I go and give it a little rinse on both sides

[@lisapop5219]

She's making a relatively descent smothered chicken. She's using thighs, so they're less likely to dry out. She has changed some

[@UndoneHail184]

Bet he said it was bland because it was the first thing she's made with some real seasonings. His tastebuds got bamboozled.

[@jbsiller1]

Can we all take a moment to appreciate Ken's gloriously long mullet?

[@deborahbooker9212]

Yes lord❤❤❤

[@melissatyree566]

Turning into a sexy dad. Lol

[@romyisobel_]

a pub near me did a big screen kays cooking watch along a few months ago, shes a national treasure

[@holliewoo]

That chicken is jumping out of the pain to seek revenge for being cooked like that 💀 Can't wait to watch your Sunday upload when its my birthday! 🤠

[@Soggywafflecakes]

Happy birthday even tho it's passed 🥳

[@mintyr8214]

Ken's hair is lowkey an aesthetic. that dad aesthetic

[@kellyservo]

It's my birthday Ken, I've waited all year long to hear you said happy birthday 🎈🤣 😃 LOVE Kay!

[@lolaholt6835]

I think I've figured it out... the way she cuts her onions... not seeing the sauce simmering already... I think Kay might have trouble seeing. That chicken looked perfect when she pulled it out of the skillet at first! I bet with a little salt and pepper, this dish would be wonderful.

[@Find_And_Seek]

Just incase anyone is curious what cut's of meat Kay is using they're "Skin on" chicken thighs with the bone, & they're bloody lovely, my favourite coating is with a dash of olive oil, paprika, garlic, onion powder, mixed herbs, salt & pepper, Oh! and some lemon juice too, mix it all in a bag/bowl with the thighs and put em in the Air fryer for 20 mins or so.

[@FyreKatz]

You can now find Lee now sleeping out on the streets after this Betrayal!

[@lemonadewithstrawberries]

My old coworker worked at Wendy's and I jokingly asked her if the beef was always "fresh, never frozen". She said "Well, it's never frozen, but sometimes it's brown before we cook it."

[@Shiestykyy]

AHHHHHHHHH

[@Coyote_Bongwater69]

I'm a chef of 13 years. Not once have I seen someone wash meat.

[@twistedviewlabs]

Lee finally decided to keep it real for a change! Also Kay, if you see this, keep on keepin on. You're awesome!

[@xxDeeMmmVeexx]

WE LOVE KAY!!!! We’re friends here, not enemies.

[@Erelevant1]

Maybe Lee was confused because she made something that came out normal.

[@rooski1191]

Honestly, I can confidently say that they are in on the joke now. This was the first thing Kay made that was pretty normal, and yet it was the worst review Lee has given. It’s funny but I also think there was something really wholesome about him always giving her a good review in obviously horrendous food LOL

[@bellavalentine83]

My first year of college (animal science major) they taught us about the slaughtering process and depending on the size of the facility it only takes about 48 hours from the cows death to reach the grocery store. They usually put the death date on the packaging.

[@grabble7605]

11:20 Kay...You poor sweet woman...That is not even a broth. That is gravy. It's _already_ reduced too much and the chicken's overcooked all to hell.

[@ashleerose6923]

You & buff should get Kay’s merch & wear it when you react to her videos - show ya girl some extra love 😇

[@nurarihyonnura6072]

There needs to be some kind of compilation of the many "Dane face" while ken does the intro

[@kellieford833]

Kay needs to step up her merch game with some "Hunyuns" t -shirts!

[@sandiweller6371]

And how ever she says carrots lol

[@Innerplanetjanet]

Something about Kay’s “hi peo-ple” makes me so happy inside.

[@morganc.m1830]

I took two food classes and I work in a resteraunt. What I've heard is that washing your meat spreads germs all around the area that you're washing it in, and that's why you shouldn't do it.

[@prettyperfectpagne6226]

Why does she say I’m back cooking again like she shouldn’t be 😂

[@pandamaiden1675]

The fear in their hearts 😂 Kay's coming for you boys!

[@pokesam735]

Yay Kay's back, also almost to 5 million great job guys *lots of people do wash meat I don't think it's super necessary though, unless it's a brine for chicken

[@Bigbird93]

I do it because I think I need to do it

[@TessaBain]

@@Bigbird93 well you don't and you're just spreading all the germs around your kitchen. If you wash your meat you need to fear your kitchen more than your meat.