The Greatest Homemade Babka Hack

Looking for the perfect quick dessert for your Purim Seudah? On this episode of Sunny Side Up, Naomi Nachman takes on baking with guest star Esty Wolbe. Esty shows Naomi how to make an unbelievable cinnamon pecan babka- and it's unbelievably easy! Get the recipe here: www.kosher.com/recipe/estys-e...

[@lisaagin6374]

You bragged about how you didn't NEED to add butter to your stuesel . . . No butter is why it all fell out! Then, you should have baked it in a large loaf pan to keep ALL of the yummy goodness in. Lastly, Cinnamon Babka should have at least 1 Tbs of Cinnamon, not your stingy little 1 tsp! Big difference in the taste and presentation!!

[@enochthestud]

No butter in the filling?!!! It’s gonna all fall apart

[@iamgodgirl]

Can you provide a link to Esty's channel?

[@Kosherdotcom]

Esty's show is here www.kosher.com/shows/easy-does-it-4

[@rosbettane4420]

HI, is the recipe on Kosher.com? If so, what is it called?

[@Kosherdotcom]

it is indeed! here is the link. www.kosher.com/recipe/estys-easy-babka-4837 enjoy!

[@raechevlin4439]

Another kosher video b”h Love it 😍

[@happyme3556]

That Aussie accent 😂

[@bz09034]

The hair, the jewelry, the mess! Goodness, there are so many excellent baking channels on KZbin, this is not one of them. Girls, what were you thinking?

[@QuietStormX]

Sloopy it should be tight..

[@lamodest]

What a mess

[@KINDERKRAFTS]

This cake look delicious. You girls can make a big Kiddish Hashem by making a brocha before you eat. All of you, except Yussi, never make a brocha out loud, and you are not setting a good example for those watching that might not know.

[@tovihaltovsky3497]

Wow,that exactly what i think and said ...so happy im not the only one to say it!!!!!!!!

[@shmarol]

Odd things I noticed - the parchment paper was as white coming out of the oven as it went in. Parchment always turns brown after being in the oven. Also, she took it out wearing an oven mitt but then immediately handled the pastry and tray with bare fingers. That tray was not hot and neither was the "babka". Plus, you can tell that it wasn't hot when they cut it and broke it. Hot pastry does not cut or tear clean - it only cuts and tears clean when cold. Also, that was a sloppy mess - the dough should have been chilled before filling. And pizza dough does not a babka make. It should be enriched dough like brioche.

[@Cccoast]

What is that

[@Gustava10]

😬

[@CLARA3952]

that is too much wig for cooking...

[@happyme3556]

CLARA3952 koss LOL. I was just going to say. please tie up those wigs first.

[@werkmsa1806]

I was thinking the EXACT SAME THING!!! LOL!!!

[@DMB088]

Using pizza dough? Might be nice for a quick something-or-other, but don't call it babka

[@123pandagirl]

Loose hair and jewelry in the kitchen?! Looks kind of wrong even on the show.

[@lisaagin6374]

Especially, all that long hair flowing everywhere!! Not okay!!

[@bz09034]

That was the first thing I noticed. Just bad.

[@happydillpickle]

I don't know about your sheitls, ladies, but mine doesn't shed.

[@markwayne804]

Gefen for those with LOWER standards

[@tovihaltovsky3497]

Girls,you are great but ,its not a fashion show,the less is better..hair ,rings etc... no need...

[@lucanolallo1776]

Maybe choose a shorter wig for kitchen use. This isn’t a nightclub.

[@happydillpickle]

Maybe choose a kinder comment for KZbin. This isn't Jeremy Kyle.

[@maxinemargolis5233]

It look a mess

[@jasnaoklobdzija4260]

Higijena 0

[@ChaklitTea]

Bad wigs

[@oliviazarnack2396]

Have to agree, the big hair wig is really terrible! Is this a no yeast babka? I am looking for a no yeast recipe. But this is not the ambience of cozy or experience. Bye

[@lsmith5734]

All I could think about was hair in the babka. Yes, you have beautiful hair, but pull it back!!! No one wants to find hair in their food. Geez!!

[@Kosherdotcom]

They're wearing wigs (sheitels), those don't really shed.