The Greatest Spicy Chicken Recipe (Yu Xiang Rou Si 魚香肉絲) CiCi Li - Asian Home Cooking Recipes

[@beckzng5960]

Is the spicy soybean paste the same as doubanjiang?

[@tonoortiz33]

OMG, my kids love oriental food , but this one as soon you put the hot pepper my Mexican background woken up my ambrosia, ❤❤❤❤❤ I prepared and just delicious….❤❤❤❤

[@CiCiLi]

I’m so glad that you’ve enjoyed this dish! Happy cooking! 😊🌶️

[@yu_xiang1192]

Wha

[@bhjland3280]

Your link to the recipe is not correct unless you use the search field on your homepage

[@CiCiLi]

Thanks for the feedback! I just updated it. 😊👉cicili.tv/spicy-chicken-recipe-yu-xiang-rou-si/

[@danielaalbertazzi6709]

I really like your recipes, good! Please enter the Italian subtitles. Thank you

[@짱다람쥐-s6y]

You totally inspired to decide my dinner...thank you so much

[@CiCiLi]

짱다람쥐 That’s a very sweet comment. Thank you! I’m happy that you enjoy my recipes! :)

[@dragonpullman23]

I'm watching this while hungry, and it looks really appetizing.

[@theprolorenzo]

Well done Cici. Your cooking has improved, but please cook with a wok.

[@Zhoshyn]

Tbs of corn starch water .... I saw you add three ...??!?!?!?!?

[@lisalin137]

If I want to buy chili what's the best chili to use? Anyways, super great recipe. I've featured it on my food blog.

[@pruetoricangirl]

OMG, love you pots n pans!

[@CiCiLi]

+Desi Marie, Thank you dear Desi! I'm using this brand called NeoFlam. :)

[@hitoallofyou1]

Is this the same process when marinating the pork? ... and what is the best cut of pork should i use for this this, pork loin or regular pork cut? thanks a lot

[@CiCiLi]

+hito allofyou, Yep! You could use the same method for marinating shredded pork. Pork loin would be a perfect option too.

[@tanziegaskin5482]

Thank you ;) Looks delish!!! (and for doing an English version)

[@looxx008]

I've eaten this in Beijing with tofu skin

[@danbrown6184]

that is jing jiang rou si, different dish

[@Arkuza55]

Lol the revolution of food...road to better food, love it. Btw I'm a new sub. Love your so far. I just love that every food you cook you never msg.

[@CiCiLi]

Welcome to my channel and I'm glad that you like my recipes. Yeah, I never used msg. It's not good for you. :)

[@JuanMendoza-ug5xm]

the dish looks delicious congratulations !! I have a hangover when my ramen I put chili oil and lemon is the best! and because as good Mexican our basic diet is based on chile

[@Troncreeper-yk7in]

beautiful

[@BigDesta]

this looks amazing cici can't wait to cook it myself

[@baibaifei5735]

还是猪肉丝更好吃吧？虽然鸡丝更嫩口感更好

[@samuelgauthier3983]

魚香雞絲是很太好吃, 你說得對! 自從我搬到魁北克, 我沒有發現整個木耳。 。 。只有太小的切片 :'/

[@joyjoyoo]

逍煌郭 中超市有啊，要泡水

[@himalayancare7449]

This is supposed to be made with pork.. i lived in China for 5 years, i tried yu xiang rou si at ever place i ever went to for food. It's my favorite sichuan cuisine.. never even once did i see someone make it with chicken..

[@yiliu5445]

hi CiCi, could you tell me the brand name of the duo jiao sauce you used? thanks

[@CiCiLi]

Hi Yi, you can find the pots and pan sets here. The brand is called Neo Flam. www.youlucky.com/en/

[@CiCiLi]

Hi Yi, you can find the pots and pan sets here. The brand is called Neo Flam. www.youlucky.com/en/

[@thesubwaynut]

looks so good

[@justaddmusclecom]

Beautiful recipe even though it is too many steps for me lol.