The Hairy Bikers Moussaka | My first attempt at making

Today i make the hairy bikers moussaka recipe. It is the first time i have ever made one or ate one.
Recipe www.bbc.co.uk/...

[@jenniferlaverick2365]

Hi Keith, I think you done a fantastic job of that moussaka for first attempt, I was actually upstairs, he shouted me down to watch you make, he was so excited bless him, thankyou very much keith, you've inspired me to make one for first time aswell. 😊😊😊

[@itskeithnNat]

I'm glad he enjoyed it Jennifer, Nat and i sending our love to you and Dean

[@user-ih9lx3kn9n]

Hi Keith, I've been watching your channel none stop for 4 wks now, I have to say you your a amazing fella and a very good cook who makes cooking look simple and easy and also on a budget. I think you should give yourself more credit to your chef skills though. That lamb moussaka looks delicious especially for the first time.. I love moussaka myself, I've never made it myself, after watching this like all your other videos you have made me want to get back in the kitchen and do what i love and that is cooking so i have to say a huge thank you Keith. All the best mate

[@itskeithnNat]

Thank I so much mate that’s so kind of u yes get ur self back what I love doing it’s all in the taste 😉

[@happyfoody1864]

That looks fantastic 😍 I love moussaka. My mouth is totally watering 😋You did an excellent job Keith 👍👌👏⭐

[@itskeithnNat]

Glad you enjoyed it Happy Foody

[@iceeyes3875]

Excellent job Keith! I’ve had this dish before and it’s delicious. Yours looks brilliant, I’d love to try it. Very sweet of you to make this. Hope you saved me some ♥️

[@itskeithnNat]

Thanks Alyson. Dean was pleased that's what matters

[@annetaitt2852]

Well done Keith. The sauce itself is a challenge to me. U did a great job.

[@itskeithnNat]

Thank you Anne

[@PotatoPirate123]

The egg makes it puff up and set slightly. It's the difference between a French bechamel and a Greek one. Hairy Biker recipes are usually pretty good, and I prefer moussaka to lasagne. It's lush.

[@damshortie]

I did wonder bout the addition of egg.. cheers for the info on that! :D

[@itskeithnNat]

Cheers for that mate, and yes moussaka all the way now

[@itskeithnNat]

Yes good to know damshortie

[@kirstie7187]

Cheers I never realized this 👍

[@PotatoPirate123]

@@kirstie7187 If you want the sauce a bit less stiff you can use two or three yolks instead of whole eggs. This tends to make it taste richer and have a nice rich yellow colour too. If I’m making a big moussaka I’ll often turn the egg whites into meringue as fruit and meringue is a nice dessert to have after something like this. This recipe probably calls for a whole egg as it’s a bit wasteful throwing the egg white away if you don’t have a use for it.

[@aaronbensi9723]

Hi. Well done on your Greek dish.. looked good.. just slow down on your sauce making.. Cooking the onions and garlic first.. makes a big difference.. then add your meat.. besides that.. you did fantastic again.. Cheers from the ltalian chef

[@itskeithnNat]

Thank you aaron and cheers for the tip mate

[@iainwilson5205]

Great vlog! That moussaka looked lovely! Hope you, Nat and the boys enjoy it! Best wishes to you all mate

[@itskeithnNat]

Thank you mate

[@suehall2526]

Well done OFG that looks amazing , I will definitely have a go at making it . Thanks for sharing !!

[@itskeithnNat]

Glad you enjoyed it Sue

[@HolyFreakinDragonSlayer]

That looks absolutely devine! Definitely going to try this. Thankyou 😃 x

[@itskeithnNat]

You are welcome Holy and hope you are better soon

[@missmaryhdream6560]

Hello there that looks delicious 😋. I like vegetables in mousaka. One of the few vegetable dishes I love 😍

[@itskeithnNat]

Thank you Mary

[@chrislazarou7491]

Fantastic effort there Keith, I love moussaka

[@itskeithnNat]

Cheers mate

[@neillymac2701]

Well done mate looks banging.👍

[@leemacgregor]

looks superb bud nice one love Moussaka

[@karensterling5597]

You cooked that lovley iv had it in Greece n a friend cook me it ,I love , nice dish there. Thanks for showing homemade catching up your vblogs.

[@itskeithnNat]

Thanks for watching them Karen

[@bigjaybluenose8050]

Stunning

[@itskeithnNat]

Thank you Jay

[@candy1971]

id be happy with that 😀looks great

[@itskeithnNat]

Thanks rose

[@lesleybrittain9957]

Looks delicious 😋 thank you for sharing x ❤️ 🙂

[@itskeithnNat]

You are welcome Lesley

[@josephvaughan3099]

Fair play Keith! That looks amazing! I've never tried either so I'll be giving this a go! Great content! Great video! Thanks 👍😁🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@itskeithnNat]

Thank you Joseph, try it mate

[@poolking77nw]

Your turning into a right little chef Keith, Looked spot on fair play👏

[@itskeithnNat]

Cheers mate

[@lesleyfarrington4809]

Fabulous

[@itskeithnNat]

Cheers Lesley

[@stellamariesmithson1431]

Great job Kieth. My son's favourite

[@itskeithnNat]

Thank you Stella

[@donnalembo4243]

It looks so good. I’m thinking I might want to try it. I’ve never had it before too! Thanks for posting!

[@itskeithnNat]

Go for it Donna

[@longvile]

ya cor go wrong with the hairy bikes mate. bostin👍👍👍👍

[@itskeithnNat]

I am gonna do more mate. Bloody delicious

[@janetedmundson991]

Well done Keith, it looks delicious.

[@itskeithnNat]

Cheers Janet

[@mycross1]

Mmmmmm that looks really nice

[@itskeithnNat]

Cheers Jay

[@varcusja]

Lovely job

[@davystate]

Looks delicious definitely going to make this one 👍🏽

[@itskeithnNat]

Go for it davystate

[@mummyd1990]

Love moussaka and this looks great matey.

[@itskeithnNat]

Thank you SillyBilly

[@Andyxp1000]

Well done mate great video

[@itskeithnNat]

Thanks Andy

[@mattL8669]

Really good job as a basic cook,the wine 🍷 looks Rosie and not red,but you did really well

[@itskeithnNat]

Cheers for that mate

[@themadcoachman]

That looks great Kieth

[@itskeithnNat]

Thank you mate

[@frankopetrucci6674]

brill looks the bizz great video m8

[@itskeithnNat]

Cheers franko

[@yetidodger6650]

top job.

[@itskeithnNat]

Thanks Yeti

[@peaceandlove1975]

Wow well done 👍🏻 looks yummy 😋 , not easy thing to put together a lot of different elements and stage's but totally worth it, hope you and the family enjoyed it, look forward to the next one ✌️♥️

[@itskeithnNat]

Thanks so much! peace and love

[@patclark9857]

Well done that looks great for your first attempt. Yum yumx

[@itskeithnNat]

Thank you Pat

[@iansims2984]

Basically it's a Greek Lasagne. Looks tasty and it's a firm favourite of mine 👍

[@itskeithnNat]

It is delicious mate

[@moorwalks]

Great job Keith, I guess the nutmeg is a bit overpowering because you just tasted the sauce; once it's added to the dish and cooked, all the other flavors will hide that. The main lesson I have learned in cooking is... don't be afraid to experiment and change recipes. Great video mate.

[@itskeithnNat]

Cheers mate

[@raymondpearson2590]

Look Absolutely delicious well done 👍

[@itskeithnNat]

Thank you mate

[@deathbycocktail]

Well done Dean, this was a fantastic recipe suggestion! I love moussaka too and this one looks awesome to me 👍🏻😁

[@itskeithnNat]

Yes mate, a good choice from Dean

[@susanreid9857]

Omg used to love this at school x

[@itskeithnNat]

Never had it at school susan

[@carleyyates3977]

Hi Keith,just watched your moussaka vid,👍mate,making me salivate 😋 well done you x

[@itskeithnNat]

Glad you enjoyed it Carley

[@jshaw4757]

Big up dean 👍👍...and yourself...cheers

[@itskeithnNat]

Yes mate great idea from Dean

[@Faithnomore227]

Really enjoyed this one. It looks delicious. Mousaka is such a great dish..

[@kathleengordon5623]

Looks delicious 😋

[@elizabethcraig28]

looks lovely Keith,think i’ll give it a go and hope our Nat loves it to.

[@itskeithnNat]

Thanks Elizabeth

[@MrAshprice]

Hi Keith nice video ❤️❤️👍❤️

[@itskeithnNat]

Glad you enjoyed it Ashley

[@rickybell2.056]

You did a good job duder , I've never tried it but it looks nice , nut sure about the nutmeg or cinemon

[@itskeithnNat]

Cheers mate

[@66squeaky]

Wow you made this perfectly. The white sauce (roux) can be used for lasagne too. This is your best yet. Well done

[@itskeithnNat]

Thanks squeaky, i think so to

[@kimcollins2050]

Keith that looks delicious never tried before now im hungry will you make again sending love to Nat ♥️🧡💛💙💜

[@itskeithnNat]

Yes Kim i will it's delicious

[@bigsteve9291]

wow Keith only mentioned the hairy bikers when you done the jamie Oliver recipe talk about coincidence hay have not tryed this 1 but a dont think a will bother with a lot of work they got some great recipes in there books great review as usual Keith reguards to nat hope shes feeling better

[@itskeithnNat]

Cheers mate. I'm gonna get there book

[@alexandramcmillan7929]

Moussaka was a favourite of my mam's. I sadly only ever made it once. It is so time consuming. You did fantastic, it looked delicious. I'm not one for the traditional egg in the bechamel because it makes it cakey, mainly as I love sauce. You did an amazing job, think I'll have to make another one lol.

[@itskeithnNat]

Thank you Alexandra

[@stormstorm4407]

You made a white sace for the school dinners macaroni cheese, looked tasty ofg 🙂

[@itskeithnNat]

Was that what that was Storm LOL

[@dagenhamdave2611]

keith you have done an outstanding job there fella you should be well proud of your self.well done mate

[@itskeithnNat]

Thank you mate

[@kathleengordon5623]

I'm gunna have a go at this I've never tried it

[@dawndeeley436]

Well done. I love how you try new things out.

[@itskeithnNat]

Thank you Dawn

[@theoworboys1152]

great job...looked amazing...go perfect with a greek salad.

[@itskeithnNat]

Thanks Theo

[@David-nn9hr]

Well done keith that looked really good mate, i think its your best one on here as well ..ive never had this either but im going to give it a go...well done and thanks for the post👍

[@itskeithnNat]

Thanks David. Just be ready for lots of washing up lol

[@santhompson6738]

That looked lush 😋 on the plus side has ‘seasoning’ OFG thanks for sharing 😍 xxx

[@itskeithnNat]

Yes San seasoning lol

[@philpaul4540]

Had to watch your vid making moussaka. Knew you would love the dish. You did a wonderful job following the recipe and nailing the bechamel ! Great job 👌

[@itskeithnNat]

Thank you so much Phil

[@dandiesel9966]

That looked bangin mate and for your first attempt, top job!

[@itskeithnNat]

Thank you Dan

[@celestiallynne690]

Fantastic job looks absolutely lush! hope Nat is better and can enjoy it 👍

[@itskeithnNat]

Thank you so much Celestial

[@sharronlewis3429]

❤️ love the Hairy bikers, that looks bloody lovely. 😋🤤

[@itskeithnNat]

They are good Sharron

[@garrycurransnr8730]

That's brilliant mate, it looks so good and tasty. Keep well you and the family 👍♥️👍

[@itskeithnNat]

Thanks, you too Gary

[@mattc2639]

Excellent attempt, Have a go at Naan bread Keith. I always mess it up :P

[@itskeithnNat]

OK mate, i will try that

[@raypearson947]

Looks absolutely bostin well done mate made me hungry 👍

[@itskeithnNat]

Thanks Ray

[@muzzerhutton6830]

Great job mate looks awesome wish I was there to try it

[@itskeithnNat]

Cheers mate

[@martinackbar7876]

looks good m8

[@itskeithnNat]

Cheers Martin

[@kirstie7187]

Love your experiments well done that looks like you cooked it perfectly 😋

[@itskeithnNat]

Thank you Kirstie

[@nickyjones2709]

That looks absolutely delicious. My mouth is watering watching you eat it.. My son probably wouldn't eat aubergines so I'm wondering what else I could use?

[@itskeithnNat]

We don't like aubergines mate, but that was delicious. Maybe try it with carrots

[@nickyjones2709]

@@itskeithnNat maybe I should just go for the aubergines and not tell him.

[@davecoleman7431]

Great video mate keep em coming

[@itskeithnNat]

Thanks Dave, will do

[@shingerz]

Well done owd looks nice 👍

[@itskeithnNat]

Thanks Mick

[@321dunkduncan]

Trying this on Saturday I think, you done well 😋

[@itskeithnNat]

Thank you Lynette

[@alberttrotter3938]

Awesome mate. Looks lovely.

[@itskeithnNat]

Thanks Albert

[@davewoolnoth5825]

Hi keith I've got a lot of hairy bikers recipe books they are superb , honestly av done numerous recipes all come out dead good . your moussaka looked top as well 👍

[@itskeithnNat]

I'm gonna get some books mate. Gonna look in charity shops

[@GYPSYKINGAJ]

Hes got it spot on again 👍👌

[@itskeithnNat]

Cheers mate

[@ceesmith]

Very nice. The salt takes the bitter taste out of the aubergines.

[@itskeithnNat]

Thank you for that C Smith

[@ceesmith]

@@itskeithnNat Am making it for tonight's dinner using same recipe. Am thoroughly enjoying your channel Keith. All the best.

[@samgeorge191]

Well done 👍 not an easy dish to make - looks fab 😍

[@itskeithnNat]

Thank you Sam

[@elizabethbell5807]

Got to do one

[@achfragakis9063]

You never put the minced meat as bottom layer because it is impossible to cut a piece! For that you ALWAYS put two layers of eggplant . One layer down as first layer then minced meat , then again eggplant. Alternatively you can put sliced potatoes as first layer. So when you cut a piece it comes out stable.!

[@itskeithnNat]

Good to know ach Thanks

[@deanm6324]

Looks awesome buddy well done 👍

[@itskeithnNat]

Cheers mate

[@raygray7779]

Hello OFG. You have done a great job and it does look so delicious tbh. I have never made it before either but will give it a go soon. Thanks. ☺☺☺

[@itskeithnNat]

Cheers mate

[@MrAshprice]

I hope you and your wife and son are ok ❤️❤️❤️

[@itskeithnNat]

Yes thank you Ashley

[@ciaomuffet]

Hi, be careful with nutmeg, a teaspoon for that quatity of food is okay, but please google it. Your moussaka looked amazing.

[@itskeithnNat]

Good to know Thanks ciaomuffet

[@lisah.5559]

Delicious!

[@itskeithnNat]

Yes Lisa

[@donnaregan9189]

Absolutely STUNNING sat here my mouth is watering yum.I will be round to your house ishortly with my four French bulldogs 😂 Seriously well done Keith and love to Nat xx

[@itskeithnNat]

Thanks Donna

[@christianbuczko1481]

Im amazed you have never tried mousaka before.

[@itskeithnNat]

I know mate, it's delicious

[@annepike7328]

Looks really tasty will give it a go.Hope Nats Ok

[@itskeithnNat]

Thanks Anne, Yes Nat's fine thanks

[@TheChgz]

It looks so yummy!!! I think I'm the only person in my family who likes aubergine but I really have to try this. Even if I'm the only one who will like it :D

[@itskeithnNat]

It's delicious TheChgz

[@christianbuczko1481]

Salting the aubergine pulls out a bitter flavour and rinsing gets rid.

[@itskeithnNat]

Cheers for that Christian

[@mansfieldlad123]

Looked very good but personally I would have used pork mince as I don't care for lamb but there are plenty of people out there that do. I don't think it will be long before you put together your very own cookbook we shall see.

[@itskeithnNat]

LOL mate, a long way off i think but cheers buddy

[@yoyoyo479]

12:45 can u not get the corners 😂😫😂😫😂😂😂😫, your doing a great job man respect , u make it look easy

[@itskeithnNat]

LOL yoyo them corners in the pan

[@rach1509]

Im well happy for you OFG ❤

[@itskeithnNat]

Thanks Rach

[@susiecrawley2701]

why not make an Irish stouw or Patotes Lakers with been a winner you love it give it a go

[@itskeithnNat]

I will Susie

[@tomkenyon3721]

Lemon juice stops the aubergines going brown Keith.

[@itskeithnNat]

Thanks for that Tom.

[@londongrower4578]

Lemon juice stops things going brown

[@itskeithnNat]

Thanks for that, i thought so

[@jenniferlaverick2365]

Do you have a po box address so we can send you a thank you card.? 😊

[@itskeithnNat]

Not yet Jennifer but you are welcome

[@basingstokedave4292]

mate invest in a deeper fry pan

[@davebirch1976]

I suppose if you don't want to mess about making the white sauce from scratch you could always get a jar of white lasagna sauce then put it in a pan and add the cheese, nutmeg, and egg.

[@itskeithnNat]

Yes mate

[@tatt2crazy666]

Can't beat a Geordie chef Keith lol whye aye man 😂👌👍

[@itskeithnNat]

LOL mate