The healthiest salad dressing in the world?

[@lavenderoh]

My husband and I love that ginger dressing lol About once a week I make a bowl thing similar to the ingredients in a lettuce wrap. Cabbage, cucumber, green onion, carrots all shredded/finely sliced topped with a little ginger dressing and mixed up to wilt a tiny bit while I make the protein. Either impossible beef or crumbled tofu and some onion, browned up until kinda crispy. Then I add soy sauce/liquid aminos, sriracha, ginger garlic paste, green onion, black pepper, crunchy peanut butter, rice vinegar, lime juice, and a little ketchup and cook it a little longer to let everything meld. Top the salad with this protein, and some sesame seeds + avocado. It's SOOOO good! I bet this dressing would be great with it.

[@ustopanama8907]

Looks good

[@anaeleen1334]

How long can i store it???? Plz replyy :33

[@MarycCanary]

carrots are one of the few plants that become more bioavailable when cooked. i recommend lightly boiling them for maximum benefit!

[@allthingsaremadenew236]

It depends on what benefits you're looking for!

[@bodyofhope]

Most vegetables become more bioavailable with cooking. Mustard greens, turnip greens, collard greens, potatoes, and most other root vegetables are best eaten cooked for us to digest and absorb the nutrients. Asparagus, kale, spinach, mushrooms, and broccoli can be eaten raw, but are much better for us with a little cook time. Beans are a fruit, but must be cooked. While most fruits can be eaten raw just fine.

[@Veronika-k3e]

And tomatoes as well.😊

[@kaysand24]

This looks fantastic!! I always love that kind of dressing at Japanese restaurants.

[@jkayla_lashae]

Simply gorgeous & may be good with a little cilantro??? 🤤 What else could it be good with? Dish wise 🫢

[@Robot4Sure]

Wow! Love this. What a nutritional powerhouse. This would only last a few days in the fridge, right?

[@janegardener1662]

Yes, a few days. The lemon juice and the cold will help it stay fresh.

[@Ada.is.honest]

Girl I was just looking for a salad dressing trying this!!

[@sunshinedaydream1896]

Are your recipes posted online? Link? I want to save some in my recipe app. Thanks!!

[@ASentientPlant]

She has 2 books

[@catherinethong3010]

Thank you so much Beautiful Soul for sharing your recipe!

[@blessme-ng9gu]

Is that a tblspn of probiotic lump of Misoi u added to de dressing inplace of Salt ?? Ginger, miso, lemon, onion u added dear plz confirm❤

[@pablocirclecali]

blend apple, onion, ginger, lemon juice, carrot, miso

[@Ifstttr5277]

Perhaps parboiling, the carrots will make the dressing smoother

[@Matthew_F]

Love this series! ❤️

[@christinam8305]

❤🎉

[@TroyBurnett-jk5wr]

Love it! I do not know why I have never put these two three together. Thanks for sharing

[@clarefiorucci]

Love the ingredients... Curious what it would taste like?? Is it more tangy or sweet?? 🤔 Would like to try !! i am literally trying to find a new go-to dressing as we speak 😊

[@nayomeer4736]

That looks so good.

[@sharonz221668]

Too fast I can’t get the paste that you put. What is that?

[@patriciab.9625]

It looks like peanut butter to me.

[@latonyanewsome0]

To all those asking for the recipe, the website to the recipe is in the description.

[@radysrecipes3557]

So nice😊yummy😋

[@LifeIsBetterWithLove]

What blender is that???? That can smooth carrots over that way??? I need one! Thanks so much!

[@AshK457]

Please write out the recipe! I love would love to follow along but these are quick edits!

[@latonyanewsome0]

The website to the recipe is in the description.

[@debrawilliamson8133]

Dang, that looks scrumptious as heck !!!! 💘💘💘💘🥰

[@janegardener1662]

This is a great idea!

[@nataliechan1768]

God bless you ❤️

[@FrogeniusW.G.]

5 seconds in and already like "yes!!"

[@farahbaali2576]

Can someone tell me the ingredients?

[@cooby422]

From the website: Ingredients ¼ cup olive oil, swap for broth for oil-free recipe ¼ cup rice vinegar 2 tbsp miso paste 2 carrots, medium, roughly chopped 1 inch ginger, chopped 1 apple, chopped 1 lemon, juiced 1 tbsp maple syrup ¼ yellow onion 2 cloves garlic ¼ cup water, or more as needed Add all ingredients to a high speed blender and combine until a smooth dressing is formed. Transfer to a jar or salad dressing container, and store in the fridge for up to one week.

[@farahbaali2576]

@@cooby422 THANK you so mush

[@Center4Possibilities]

I will definitely try this on Crack Slaw, as a substitute for the original recipe.

[@Windowsinthewater]

@@cooby422thank you!! 💖

[@babiechetry1961]

Love it

[@lionesslove1111]

Looks delicious! The link in the description does not open 😭 can you please pin the recipe with measurements in the comments please 🙏🏼

[@prabhatimohanta4474]

Give full recipe

[@latonyanewsome0]

The website to the recipe is in the description.

[@brinta19]

So where do we find the list of ingredients? I saw carrots, apples, onions, garlic, ginger, lemon juice, and then two other ingredients I couldn’t be sure of. Was it miso paste and fish sauce? Also did I get the garlic right?

[@islandgirl75]

She puts the link to the recipe in her description :) Click the 3 vertical dots to access.

[@brinta19]

@@islandgirl75 Oh Thankyou 🙏🏼

[@actisami1960]

What was the puree that you added?

[@cookingcenterr]

Wow😮

[@euphra5674]

so you dont peel the carrot?

[@milanyevora10]

Recipe please I liked the video I’m already subscribed I still can’t get the recipe, can someone please share it

[@karenhull2706]

Go to the website

[@serajacob8278]

Favorite.

[@socorrodominguez3276]

Recipe please

[@Skye_7_7]

The recipe is called “Ginger Carrot Miso Dressing (Japanese Style Dressing)” on the “Plantyou” website. There’s a link in the description you can use by liking this short & opening it in your liked videos. That makes links work.

[@lauracorey2734]

Recipe?

[@User-4-mn3or]

I would love the recipe

[@theresac.9203]

Carrot 🥕 Apple 🍎 Lemon juice 🍋 Onion 2 garlic cloves Piece of ginger 🫚 Miso paste & blend

[@milanyevora10]

@@theresac.9203thank you for sharing

[@_kimmochi_.6090]

Where is the receipe ?

[@britneynixon.]

yummm

[@banniebands]

🤤🤤

[@shelly7017]

I would recommend cooking the carrots first.

[@4007fairview]

Is there a written recipe please? Thank you ~~

[@Skye_7_7]

Yes, the link is in the description. To be able to go to it, you’ll need to open this as a normal video. You can do that by liking this short, then going to it in your “Liked Videos” playlist (everyone has this playlist).

[@4007fairview]

@@Skye_7_7 Thank you - I have it. I'm not very computer savvy, thank you for your instructions on how to find the recipe! Debbie ~

[@Skye_7_7]

@@4007fairview You’re welcome. Happy I could help.

[@piyusarkar3065]

Won't taste good though. A little fat is both healthy and necessary, not only for better flavour and mouth feel, but for helping the body absorb fat soluble nutrients

[@Thvgrats]

Tell me why I’ve been searching for this recipe everywhere and it just randomly popped up on KZbin 😂😂😂sometimes the algorithm be algorithmIng

[@Skye_7_7]

The link to the recipe is in the description. You can make it clickable by liking this short, then going to your liked videos to go to it as a normal video. Links don’t work in shorts unless they’re above the title (don’t know how to do that, but that’s the only way).

[@maddiedoeswhatshewants]

That looks amazing! I love that salad dressing. But my blender could never handle all that lol

[@SaintsLoveThyNeighbor]

I seen the ginger go in but what was that pasty stuff?

[@Jgjules]

I THINK that’s miso

[@cristallikethechampagne8243]

Yeah pretty sure it’s White Miso- yummy!!! 😋

[@jessamieweber]

¼ cup olive oil, swap for broth for oil-free recipe ¼ cup rice vinegar 2 tbsp miso paste 2 carrots, medium, roughly chopped 1 inch ginger, chopped 1 apple, chopped 1 lemon, juiced 1 tbsp maple syrup ¼ yellow onion 2 cloves garlic ¼ cup water, or more as needed

[@Ifstttr5277]

The only thing is the carrots make it real grainy. I don’t like the texture.

[@AlexXoxoxoxoxo-km6wk]

Jesus Loves You 👍

[@deepakampli542]

What are the ingredients ?? Carrot apple onion ginger lemon , you had some paste kinda thingy what is that ??!!

[@JasonJacksonJames]

that's a soup.

[@mariec5716]

hi. exactly? if i ate all these misch matches, i would have continous, stomach, digestion problems.❤🎉😮❤😂

[@KimCupolo-p8l]

Why are you making millions of dollars for literally telling us what we already know doesn’t make any sense

[@quesocheese677]

That salad looks lifeless.

[@cindyvoelker663]

Recipe please

[@KimSiever]

It’s in the description.