The Heat of the Indo-Chinese Wok Master's Kitchen on a Very Busy Saturday Night in Indian Restaurant

✓ Busy, Busy, Lightning Fast Kitchen Action, full restaurant Kitchen action recorded when it was a "full service" thus we are given a masterclass in Chef Krishna's Wok Stir-Fry cooking techniques.
It is an absolute privilege and honour because in this video we get to go into the kitchen of one of our favourite Restaurant's in Leicester; a kitchen where Chef Krishna reveals some of his stir-fry techniques for some wok stir-fry "Street Food" style Indian / Chinese dishes wok stir frying kitchen action.
Some of the ingredients used are:
* Vegetable Oil (Tel).
* Sugar (Karn)
* Chinese Salt / Ajinomoto (msg)
* Salt (Nimak).
* Light Soya Sauce.
* Tomato Ketchup.
* Dark Soy Sauce.
* White Pepper.
* White Vinegar.
* Chilli Sauce.
* Garlic and Ginger Puree (Adrak & Lasun).
* Freshly Chopped Green Coriander (Lila Dhana).
* Chopped Green Chilli (Lilu Mirchu).
* Chopped Celery
* Chopped Onion (Dungri).
* Sliced Chilli & Celery.
* Spring Onion.
* Diced Capsicum & Onion (Simla).
* Carrot & Cabbage Matchsticks.
* Corn Starch Batter (the Pink coloured mix)
from 19:38 to 20:27 Chef Krishna kindly says what the recipe ingredients' are that he uses.
Amongst these dishes being cooked and served up are:
* Manchurian
* Chilli Paneer
* Crispy Veg platter server on a sizzler
* Some Jain Dishes cooked without Onion and Garlic.
(Side note: can you spot the pussycat face in the flame that rises from the wok we think it looks like a cat, call it a "Fire Kitty" if you wish).
Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish.
The guys were very busy at most times of my visit and I didn't feel it appropriate or right to keep asking too much of what the recipe ingredients were
Tiranga Restaurant & Bar is genuinely one of our favourite restaurants whenever my family and I visit Leicester because the food never fails to deliver on the taste factor and the portion size of the food served up is extraordinarily very generous.
If you can recall we uploaded a video last year at the very start of his service when it was slightly less busy, here's a link to that video: • Indo-Chinese Making Ma...
A special thank you to the owners Husmukh & Pushpa Patel, Master Head Chefs Krishna & Champak Bhai who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Full Address is: 119 to 121 Melton Road, Leicester LE4 6QS
Their opening times are:
Thurs, Fri, Sat & Mon: 6:00pm to 10:30pm
Sunday: 1:00pm to 10:30pm
Tuesday & Wednesday: Closed
If you have any questions you can call them on: 0116 261 1002
or you can message them via their Facebook page: @tiranga.bar
It's a pleasant coincidence that this restaurant shares the same name as the 1993 movie film Tirangaa.
Video recorded on a very busy Saturday night with a full restaurant on 6th October 2018

[@paddyyou]

I liked how he placed a lid on the garlic and the scallions to remind him of the “no onion, no garlic” request on the order!

[@karlbryanbuncag1732]

Dis guy dfinitely been.through.kitches too

[@potzgrey338]

Judging by the way he customized and bent his WOK, this chef is a pro 🥰

[@paddyyou]

Good lord! Tip my hat to these chefs who manage to keep their cool and focus on the cooking in this chaos! Changed my perspective of dining out!

[@mr07623445678]

🙏🏽

[@daksmom1999]

That chef did a little of everything. That kitchen was also very organized. I love Chinese food, and love seeing t be made.

[@shubhamkumar-dc9gg]

Nice bro om

[@LL-sq8se]

The chef was amazing and his food looked delicious 👌😁👍🙋🌟🌟🌟🌟🌟

[@sonypiplode8750]

Just love these live restaurant kitchen series

[@marttyavila3606]

I salute to all cooks in the world..❤️🙏😢👏👏 Very Good Job 👏 Sir ..

[@rhithan4629]

Thank you friend

[@sidharthghadge9941]

Hey martyyy do u mind if i have ur insta id?👉👈🤗

[@binodbinod5954]

The way he takes sauces & salt😍 I have to taste 15 times to check salt 😁

[@FoodWalker]

Such a busy kitchen. Food looks delicious 😋. Thanks for sharing. Loved it 👍

[@jaytlamunch4459]

I Love That Wok, Thank you, for another Great Vid :-)

[@kounjaanegunteresatguru8718]

Thanku sir, sir yeh chef Jo chinese banate he.. Inko meri tarf se thanku bolna.. Bhut achha chinese dish banate he... 👌🙏🙏🙏🙏🙏

[@amanyttap]

WOW!!!! Very amazing just a BIG hand for these Marathon cooks 👍👍👍

[@koenigsegg1237456789]

amazingly efficient and quite clean for being such a busy kitchen

[@sountay]

This man is the last wok bender

[@stevemorrish8152]

Amazing skills! I have huge respect!

[@intertainmenttime9835]

looking very mouthwatering! really feel like having it🙂

[@JuiceBanger1]

Such an insight. Wonderful video.

[@rikkimarsden1926]

What a great chef. A genius👍

[@ALLBOUTTHUGLIFE]

I wonder how many things he had to smack with that wok to get the right curvature. ... Someone complains about my wok. I'm a smack them 😁 I love the concept of that wok. To drain or serve. Perfection!!!🥰👌

[@anandalvares]

Hard work Chef 👩‍🍳 keep it up 👍

[@c.b.i..8533]

This chef is very intelligent..👌 Restaurant is very good..👍🇮🇳

[@mr07623445678]

👍🏼

[@michaelrispulo3377]

Love how they work together

[@ritvikasthana]

just after one video im hooked to this channel. now I'm binge watching all the videos.

[@mr07623445678]

Thank you for watching, welcome to the channel. 🙏🏽

[@mayankagarwal8369]

great coordination and management in kitchen

[@indiancurry2216]

I proud to be a chef 👨🏻‍🍳👨🏻‍🍳

[@brijeshoraon3640]

Kichen is bg work all the best chef

[@luciohuet8513]

Amazing.

[@Mohitvlogs03]

get set go amazing

[@deepaksuyrvnvnshi8146]

Wow👌

[@naomiemurphy9882]

Impressive 👏👏💯

[@ROBLOXlover500]

Uses pliers instead of tongs, gotta love this beautiful style of cookery

[@surajdhiwar6569]

Good chef and fast mumeant

[@electron1012]

That frying pan got bent under pressure. Great documenting man

[@im0772]

I don't think it's the case ...the pan is purposely bend to blend food ingredients quickly without spilling

[@amandeepsingh5129]

Work is very fast food very yummy

[@dharamdhami9110]

Congrats🎉🎊

[@philt1362]

love the talent of this Master Chef !!!!

[@mr07623445678]

👍🏼

[@chefprem9]

Gajb

[@sudeepjangadhikari5382]

This woks boy looks like Nepali. He is doing great and this is big busy kitchen ever love to see you

[@bikasbc1494]

Very nice

[@shrutidhande6435]

very nice food

[@stopover1238]

His assistant is so prompt and proactive...

[@Das..Pradip77]

Best of luck Chef

[@mr07623445678]

👍🏼

[@johnjeff5112]

Kung fu chef....good video

[@subman6515]

respect..

[@arnoldlayne9918]

Bloody impressive! I wish they delivered to Liverpool 👍

[@superfloyd1]

Moonshine pushing line!

[@alexkwan959]

Probs get similar experience at like tai pan in Liverpool ini ahah

[@motor3100]

Wow, was that Gobi Manchurian he made 5 min in? Love to watch this.. love to learn cooking, asian, indian

[@ronaldofonseca75]

Congrats

[@rrp1985]

It seems the wok has been deliberately bent to enhance the cooking experience of the chef. I can see why it helps in the cooking process and can control the food alot better

[@hexianggao5121]

the wok bended like that can increase the heat because the their fire was not strong enough for traditional chinese cooking

[@ngstanley101]

he bent the wok because if the wok is plain, it is infeasible to do the stir fry gesture

[@ngstanley101]

@0:53-0:58

[@okyandriyanto4204]

No testing 😆 cook like a God

[@muhammadshehbaaz6123]

Go and make another video of this chef

[@shadab8190]

ASMR

[@irfannurdd3880]

What was the name of the item he picked up under the counter? And on the table is what water?

[@eltanquezito805]

Under the counter noticing he is scraping should be "startch" to thicken the sauce and on counter left hand side probably a broth and right small pot cooking oil 🤗

[@CostumeJewelryHome]

Watch 10:38 to 10:56. Herein lies the secret of pro Chinese-Desi cooking. The smokey taste that is not easily replicated in home kitchens.

[@arunk2238]

Wok hay magic

[@123arcadia]

The back of the house kitchen flow is....

[@Bhanusingh-ul2hs]

Good ❤❤❤

[@mr07623445678]

👍🏼🙏🏽💚

[@SonuKumar-jw9jp]

Thapa chef😘😘

[@sasankanaskar6832]

👍👍👍👍👍

[@sonamchettrisamleo9509]

❤️

[@jagandeepsingh9408]

Love you bro (Chinese chef)

[@bijayshrestha2696]

I think I heard him speak nepali..accent is Nepali too but I could be wrong..

[@hurricanewinzz]

damn that wok dude is beasting

[@123arcadia]

Even that Wok has a aftermarket custom pinch or bend for an easier cook process and less fatigue for the chef wrist | forearm

[@Yuki-gd1ch]

ありがとうございます yuki先生鉄部長

[@mr07623445678]

👍🏼 🙏🏽 💚

[@bottle1lack743]

You could've walked around the kitchen and show us what the others were doing too, after all the chef is not the only working man in there.

[@mr07623445678]

I've already recorded a video previously of the curry section at this restaurant, the video title is: "Very Busy Indian Restaurant Action: The Curry Masters Kitchen on a Saturday Night, Tiranga Leicester"

[@musthafaom9063]

👍👍

[@mr07623445678]

👍🏼 🙏🏽

[@zerad3307]

What happen to his wok??

[@JDMz]

It's deliberately bent. Makes it easier flipping the food and pouring it. Also less strain on flicking the wok.

[@hyrenaj2888]

Wok's a bit undersized for the amount of food he's making, but the "spout" is awesome!

[@porscha901]

Gosh that wok looks like its been having a rough time

[@amitsarma6570]

Why do u show that particular location before vdo, 🤔

[@mr07623445678]

Dandi has a very special in the history of India

[@WhiteHouse1037]

Would love to know or have a layout of his ingredients as to know or have an idea of what he is cooking, what and how much he adds. Plus the names of the dishes. That would put this site above the rest. We learn from seeing these great chefs and cooks.

[@WhiteHouse1037]

Ok, he did it at the end, could not understand him. Print the items on the screen. And let us know the proteins, starches that they are using. Great video. Ty.

[@ach1199]

In the description you said chopped green chili as Lulu lasan but it should be Lila marcha. Lasan means garlic

[@mr07623445678]

Thank you very much, i have now corrected my error. 👍🏼 🙏🏽

[@ahsanahmed3412]

CHIENESE CHEF IS AMAZING.

[@mr07623445678]

The chef is Nepalese.

[@mahadevmurmu8489]

He seems pretty fast than his co workers

[@c.b.i..8533]

Where is this Restaurant..? ❤👌

[@mr07623445678]

Leicester.

[@ahmadbukhari6648]

If you put your face close to the monitor, you can smell some good food as in there

[@sunstar2599]

He is on burning speed. Amazing

[@MB-uj7pp]

The question is : how did he get his wok curved?

[@JDMz]

It's deliberately bent on purpose.

[@ronevangelista7735]

heyyyaaaaaaaa

[@mindwanderer5372]

He bent that bad boy to satisfy his skills..#bentwok

[@SoNGY8888]

organized chaos

[@eugenenorielmendoza]

Great cook. Camera guy hands just too shakey. Got headache watching it. Lol

[@mr07623445678]

🙏🏽

[@subins7980]

Am i the only one who saw a dog face in that fire in the thumbnail?

[@johndough8219]

This is a re-run. You posted this before.

[@mr07623445678]

This is the 2nd video when the kitchen is even more busier than the previous post.

[@ninatran7448]

play with fire!

[@miopuiophoangfthijblogs3923]

angel with a shotgun

[@tapankalsariya1691]

That lady manager is Gujarati

[@Kingslayer-gr2gw]

decent portions, p.s i think he needs a new wok...

[@mr07623445678]

He has "customised" his wok.

[@tusharparmar3728]

Gujju Bhai nu restaurant lage che

[@safranpollen]

yamYAMyamYAMyamYAMyamYAMyamYAMyamYAMyamYAMyamYAM :-)))

[@bablugupta2481]

Hii

[@mr07623445678]

👍🏼

[@peteryeung111]

Who says china and India can't be partners?

[@rockinroller59]

I cannot make out any cat face in the flame, to me it looks just like a little dog similar to pippin(Yorkshire terrible), i meant terrier!

[@lukemonteleone4157]

banda ms

[@islamicschoolofmemestudies]

This is watered down for the camera trust me. In an Asian Restaurant...The Chef can make even Gordon ramsay's "lamb sauce" rage like an angel compared to these guys.

[@kumargharti1371]

गुजराती बोली कया थि आवे छे साएब

[@corruptionFreeIndia02]

I am seeking Master Chef like him for my new Restaurant in the heart of the City !!! Anyone Interested Please contact :)

[@mr07623445678]

Where is your new restaurant? and what is the salary you will pay for Master Chef?

[@corruptionFreeIndia02]

@@mr07623445678 it is going to start in Ghatampur, Kanpur, UP, India. Budget is not an issue for Right Candidate.

[@mr07623445678]

Thank you for your reply. Why don't you want to mention the head chef salary?

[@corruptionFreeIndia02]

🙂 Multiple factors will constitute a final offering, Like Skills, Experience, CTC and location so it's quite complicated, we don't want to put any restrictions for the right candidate.

[@mr07623445678]

There is nothing complicated about stating the salary that you are offering; when you are looking for a Master, you can at the very least state a ballpark figure for a Master Chef. It is common to state a salary to the potential applicants to the job that you are offering. Possible chef applicants should be wary if a boss is initially unwilling to state a salary.

[@indralama1149]

Chef looks like nepali

[@gederoniyansen4043]

Modified wok..less energy...to flip up...the food...and the heat...spreading equaly !!

[@DheerajKumar-bp3bs]

Bhaiya apna mob no message kijiye

[@marjoleincasteleijns6224]

marvin gaye

[@mr07623445678]

???