2 Michelin Shanghainese cooking at Yè Shanghai

2 Michelin star Executive Chef Sze Man Sui prepares several dishes of Shanghainese cuisine at Yè Shanghai on Kowloon, Hong Kong. Read and see more at wbpstars.com - only about the best restaurants in the world!

[@42LGK]

I like it. No stress, no yelling, no fast movements, no unnecesary noise, just chill out high quality cooking

[@mcImariion]

First dish is "龍井蝦仁 Longjing prawns" which is tea leaves and prawns. Second is "龍鬚魚絲 Sauteed shredded mandarin fish". Mandarin fish is chinese perch. Third is "崧子雞米叉子餅 Sauteed minced chicken with pine nuts served with sesame pockets". Sesame pocket is a type of crispy bread that is hollow inside and it wasn't show up in the video. Fourth is "蟹粉釀蟹蓋 Baked stuffed crab shell". Taking the meat from a steamed crab then fry it with egg whites later stuff it back to the shell and bake. Fifth is "乾煸四季豆 Sauteed string beans". String beans is a type of green beans but shorter in length and kind of flat.

[@danielvandam]

Thanks!

[@antoninotroisi6585]

@Mario Chan Ty for the explanation

[@hoangbachle9310]

Thank

[@emptywords1916]

a moment of silence must feel like heaven for this guy after all that stove noise, holy shit

[@bingchiuyuen6816]

Magnificent! Born to be a top chef, so young and efficient, mighty a food musician.

[@ChristopherDobey]

Proper recycling of oil, freshly cleaned Wok every time, virtually no smoke and fire fanfare. Great to see such a high level of professionalism.

[@tronclay]

+Christopher Dobey ill fukkin professionalize ur isms right here and now bro. Sup.

[@balzzanar222]

Christopher Dobey just on camera;)

[@heryfauzan4059]

Radim Fisera lmao you actin like almighty god

[@resurrex2826]

Lance Gin you pick ingredients with spoons from the table? And use glove whim eating?

[@Andy-vx7xf]

@Lance Gin his hands are washed

[@aaronmoroney7367]

Wow that guy is incredibly skilled at what he does .

[@relaxationmusicsanctuary3664]

Speed, precision, knowledge. This guy is awesome

[@avarmauk]

Very entertaining to watch. I love cooking with my wok and it’s nice to see such mastery. I can only strive to be as good as him

[@Racking40]

I love the economy of effort. No wasted motion. Every move counts.

[@rijwankhan5067]

F. Hii

[@TheChadanderson03]

Exactly, you don't have time for wasted motion when cooking on a wok.

[@CooManTunes]

Calm down. :'D

[@adieshidiq6255]

They waste a water..

[@antoninotroisi6585]

@@TheChadanderson03 yes you say good !! real cook and not this bulshit >> kzbin.info/www/bejne/aInCfHiantuZe7c&lc=&ab_channel=%EC%95%BC%EB%AF%B8%EB%B3%B4%EC%9D%B4Yummyboy

[@moheartskay]

So precise, clean, and disciplined. So good it gives me a headache lol

[@benny704]

Need more of this guy

[@ninjafit3275]

This Michelin chef was very fluid with his movements and that is what made it beautiful for me to watch, thank you.

[@wbpstars]

You are welcome ;-)

[@honluong5713]

Very good memory, 30 years ago when I just arrived to Canada. Har.......d job ever have in life.

[@stikmunkey]

If I try to cook like that with hot oil, a wok and a big laddle, every dish I make will have a flavor of my burnt hand in it :D

[@greenlawnfarm5827]

Yes, if you start with 5000 grams of fat, then whatever you make will be tasty.

[@sammydevera2959]

This chef is really bad ass he is very skillful i am very amazed his talent

[@xcessive2008]

this chef has mad skills, his dishes look great!

[@nxtbaba.napaliboy392]

Ya but heir is also gud

[@handsomebassman]

Honestly, I listened to the things he said right at the beginning and its totally transformed my cooking. Best advice I have ever recieved!

[@rizvabahrum3779]

what was it? can you tell here please

[@chousan1024]

@@rizvabahrum3779 i believe that was sarcasm, because you can't hear a single thing he says LOL

[@tartrazine]

Yes, we all do that when we’re working. Maximum output, minimum strain. What’s impressive is the physical setup, everything at hand, everything the right thing. Hot. Interesting so much stuff is deep fried and drained to the left or right positioned strainers back into the oil pots.

[@mrsnakepit]

Satisfying chef.. 3 menu in less 9 minutes... I give u 5 star... All the best Mr chef....

[@jimbob4456]

He makes it look so easy

[@wallace8us]

So many dislikes boggles my mind. This is a dedicated and skilled Chef with very solid Wok skills. I would love to taste every single dish

[@wbpstars]

Nicely said!

[@lzl4226]

Now I just need to get a jet engine and install it in the kitchen

[@elrud5964]

Hair dryer and a wood rocket stove is all you need

[@benzzoy]

A pet dragon will also work.

[@ajconstantine3593]

😂😂😂 RIGHT?!

[@AndrewJens]

Don't forget to also install the skilled chef.

[@lzl4226]

@@AndrewJens For the money I'm paying on that jet engine I expect they throw in the chef for free

[@sandrafinney535]

He is very diligent about cleaning the wok and metal utensils. Not sloppy and is very creative of appearance of food. I don't see much flavor and sauces though. He can crank out dishes. Reminds me of the saying, never let 'em see you sweat. He's an artist, very high class.

[@FordyHunt]

Incredible mis en place and technique!

[@SheilaTeng]

Salute! For the hard work ❤️❤️❤️ now I am hungry 😋

[@jimmyp410]

That's one hell of a kitchen he has to work with! I'd kill to have that setup!

[@ChefkurtGT]

2 star whoaaah! those skills are so amazing!

[@franklatorraca1678]

kurt sinn Skill is in the prep, not so much the cooking

[@SuperJiangfeng]

这位师傅手法如此娴熟，看他做饭真是一种享受

[@jihadbakri1567]

No need for words, the buzzing says it all.

[@flowerking2329]

Great skills.....it should also be noted that is station and set-up is very very important. He has everything hand...good equipment/utensils/tools + his skills = Great Recipe

[@bronzerat012]

Amazing to watch. He seems very young to be an Executive Chef but he's obviously very experienced.

[@fixedit8689]

He’s probably older than he looks,,,Asians don’t raisin😂

[@benny704]

This guy's fuckin gangsta

[@ec_lkhaa]

amazing wok skills

[@peterstang]

True master at work!

[@tllw4024]

I have respect for this kind of cooking...

[@11HeathAdams]

Epitome of mise en place

[@top887]

so nice to see your cooking skills

[@partykrew666]

dude has a lot of skill. that looks fun as hell

[@mathiasweber4373]

partykrew666 skill? Nope

[@hongquanle1092]

You dont know much about Chinese cooking, that was normal

[@Briguy1027]

That's one of the cleanest Chinese kitchens I've ever seen.

[@chleablanco4681]

amazing to watch

[@bobobb1094]

Perfect cooking ...

[@kaysee88]

i taught myself to make dishes like that at home over a decade now, but can't find a chef job because i don't have a cooking school degree and training. I went to a few places for interview, only to find they called me in to have a good laugh RIGHT IN MY FACE. I cried on the train on my way home, why can ppl be so cruel??? I had even showed them pics of my dishes on my camera, and offered to wok up one or two to show i'm that good really!!! They just laughed and said "Just go buddy, we have no time for fakes!"

[@KXYZ32]

My hometown cuisine.

[@mako4874]

the speed they have set up so they can go from braising to frying to steaming - is incredible.

[@ariprasetyo1632]

...bjj .那年cv，1

[@ajconstantine3593]

ari prasetyo ... EXACTLY what I was thinkin.

[@BB1CC666]

One ladle do it all....this is another whole new level....

[@paulthomas6001]

It's all about the ingredients and their freshness the rest is process

[@CHEFNANACHANNEL]

Amazing how to cook

[@MonteyCarlo92081]

wok finesse is prime. the chef maneuvers with ease as if that thing didn't weight a "ton". which it does if you've never handled one.... like this.

[@saintmiller4209]

No unnecessary movement. Chinese cooking skill at its best 👍

[@user-ih4nh5xh6e]

鍋振りうますぎてたった

[@yoyoboyzzz]

amazing wok skill

[@Piipee196]

Ese aceite que reutiliza debería de tener una fiesta de sabores !

[@2810Littleexplorer]

Món nào cũng chiên qua ...phong cách nguoi hoa

[@erniegutierrez1942]

This chef is badass!

[@RicardoLopez-gr5jh]

This video maybe named too THE ART OF COOKING WITHOUT FEAR TO HOT OIL, the chef is amazing.

[@krs2717]

The dudes awesome! What was the first dish he cooked? Looked like little shrimps but I couldn't quite tell

[@livingsober6598]

cooking with the blues learned from this guy.

[@stateniland]

its all about the HEAT

[@MikeLuisCozinheiro75]

Very organized, good stove ...looks like a food factory

[@erkansivri5602]

What a speed? Really it is unbelievable.

[@rickschrager]

I like these videos but sometimes I don't know what's going in or coming out of the wok. I do know that whatever it may be it's probably pretty darned tasty.

[@f-9137]

素晴らしいですね。日本と仲良くして下さい。こんな凄い料理作る国ですもの。

[@nicholascotardo3795]

questo cucina con una maestria mista a scazzo allucinante :D

[@igormarins1227]

Beautiful

[@DerDude777]

Really interesting kitchen 🤔 I'd like to get one like this 😁💪 Neighbor1:Is there a jet in the sky? Neighbor2:No, our neighbor makes his food... 😆

[@cyoungso]

What is the difference between the oil on the right and the left? Fresh vs used?

[@sanjayshelar8460]

good cooking skill

[@chefdayong8632]

Nice cooking Chef 👍🏻👍🏻👍🏻...new subscriber

[@carimak4n74]

Nice video ..from🇧🇳🇧🇳

[@rendihartanto2781]

Video 11 tahun yang lalu tapi sangat menarik untuk di tonton..salam dari indonesia

[@missjohnson2346]

I had that same ponytail when I was little

[@jhondarrylanud4726]

I miss this kind of cooking style🙁🙁

[@ghorindsubculture7492]

Good luck chef. Saya ingin ikut chef.

[@KhoanVong]

Very good 👍

[@sainathmithbavkar2451]

Khoan Vong mth

[@rickramirez6854]

Geez that's one amazing chef that chef can get down on cooking bet he can make some good enchiladas jajajajaja jajajajaja

[@Andrei-yb4sv]

Fast and good

[@Mode307]

Blessed boy doing blessed things

[@valentinokolev4995]

Fenomeno 👍

[@memadman]

I want to do that !!

[@dukekiduke]

My man pushing out 5 dishes in under 9mins like nothing is just freaking impressive!!

[@nahimjavier3130]

Are the ingredients previously boiled or just fry si fast?

[@krishnamohonmohonraj5540]

wow.super.cook

[@ianfreq]

Shaolin karate cook! Nice skill

[@fabioprinci819]

Menomale é stellato..

[@jjjoooojjj]

Deep fried everything!! Wow..

[@udintrengginas9436]

I think he is faster than spongebob when spongebob made his first krabypatty

[@bentobox6943]

when he took the piece out his nails looks delicious hahah

[@bentobox6943]

2 michellin star flavorss

[@mickeyduck1162]

A+ to cooking skills. I doubt if this would taste as good.

[@uncle_gazpacho]

sick skills

[@user-qx2hj9je3q]

+regulus you fking knows a shit ,

[@uncle_gazpacho]

+郑豪 what? With "sick" I mean extraordinary!

[@abcclm1234]

I lol-ed

[@baqikenny]

uncle_gazpacho LMAO a fine example of cultural misunderstanding, yet again says something about the average aggression level of Chinese internet users, quite motherfucking high, sometimes can make you hella cracked lol. It's probably the mixed result of cultural insecurity and the face concept, just to be honest.

[@karelltulod3079]

Delicious

[@mengzhang5266]

手艺精湛 利索

[@josiatampubolon9770]

enak tenan

[@marvinmadelovlogs5354]

Big like bro tamsak done.

[@naturalpahadi13416]

Very nice chef I am chef of Chinese too

[@bohan9957]

it's a friggin jet engine down there !

[@a213f9]

Bo Han Made by Rolls Royce, for sure...😂

[@brandonzack2260]

we shout most of the time due to the so call "jet engine sound"...hahha.. wok and steamer .....rip

[@RichieLiewRedHat333]

Where is this restaurant located?

[@whataname01]

Would help with a little description of the dishes he made and the type of ingredient used for the cooking process. Looks like normal chinese cooking style any restaurant could do.

[@19862055]

Hongkong star

[@justaman1721]

This fella had to wok around the clock from an early age to achieve this level of professionalism

[@yhdybf9718]

this guy grows his ponytail for making wok brush. nothing wasted.