The history of Boker cutlery, part 1

[@SeanT_1967]

Hey Michael, Outstanding video👍🏻 What fantastic information! May have to watch this a couple more times to fully take in the information. Amazing early pieces! Thanks brother 😎👍🏻

[@Terrysknivesandmanstuff]

Great history lesson Michael always enjoy your videos!! Thanks for sharing 👍

[@rasputinscastle]

Thanks, Terry 🙏

[@alesmv]

Interesting !!!!

[@johnnylegrange5861]

I’m a big student of your history lessons, love these stories on cutlery beginnings. Thanks for another great video, looking forward to part 2!

[@rasputinscastle]

Thanks, Johnny 🙏

[@jonathanscott5932]

I recently inherited a couple of Boker mother of pearl pen knives so this is really interesting.

[@swamp.stomper]

🙏

[@chriscolbert4573]

Great information. Thanks!

[@rasputinscastle]

You're welcome, Chris 😊

[@RandysWSG]

Some excellent info. Great video buddy!

[@RandysWSG]

That barlow is beautiful!

[@rasputinscastle]

@@RandysWSG it's very unusual.

[@OneMinuteKnifeReview]

Very nice; would like more on tang stamps; darn things are wildly inconsistent in documentation

[@rasputinscastle]

The Boker book by Neal Punchard and Ricky Ray is awesome. With Bokers, it's also the shield and blade etch, combined with the tang that gives an accurate date. The book also has a comprehensive list of model numbers by year.

[@OneMinuteKnifeReview]

@@rasputinscastle Thanks!

[@larrybrooks8296]

Here’s a boring presentation about the history of Boker.

[@rasputinscastle]

@larrybrooks8296 I'll use fireworks 🎆 next time. 🤪. Hope the info helped you out. And thanks for your comments, Larry 🙏.

[@aarondalton2223]

Blah blah blah