The Homebaker's Club! ...ALL your questions answered.

Online Bread Making Courses in the Homebaker's Club: www.bakewithjack.co.uk/online...
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[@Bakewithjack]

Get ready for the LAUNCH! www.bakewithjack.co.uk/online-courses :-)

[@glennadavissr1700]

Your explanation of your platform was very in-depth and well thought out. As you say, "It's wicked." I'm joining. Glenn, from South Carolina.

[@jeantarwater2606]

You are such a gifted teacher. Looking forward to joining the Club from across the pond.

[@Bakewithjack]

Thanks Jean :-)

[@suehedges436]

You answered my question Jack! 😊 I feel like I’m part of a club already, it’s going to be great and I love the way it’s going evolve and change as you go along and we can all be a part of it. Good luck with the finishing touches, I can’t wait for the launch! 😊

[@Bakewithjack]

Haha! You are Sue! :-)

[@glennathornhill8994]

Thanks for all the info! I am looking forward to this.

[@dorothythorpe6183]

Thanks for the answer about communicating with each other and with you. This is already a community. We can learn a lot from each other. [for instance, I was whining about my hot kitchen in southern California and a woman chimed in from the Philippines! Now I know I have a warm kitchen!] I can hardly wait!

[@alisoncoles4737]

Ooh you answered my question 😊 thanks Jack! All sounds fantastic and can’t wait to get started.

[@Bakewithjack]

See you there Alison :-)

[@JohnGalt0902]

Looking forward to joining the club. Good luck!

[@Bakewithjack]

THanks Jim!

[@teresastorms3774]

Woohoo,I'm super excited for this course!! It's awesome that you are releasing a batch of videos so I can binge watch and learn!

[@Bakewithjack]

Nice one Teresa!

[@belindadavis5497]

Cheers. What a great idea. Well done Jack!

[@Bakewithjack]

Thank you Belinda, I hope you like it :-)

[@LK-zf2hd]

Other than those perks mentioned, are these vids different than the freebies on your KZbin channel? AH! Just got it answered... thanks!

[@nickiilton1940]

Great idea Jack, I am so excited about becoming a member of the club. Thanks for the info too 😘

[@Bakewithjack]

Nice one Nicki, I'll see you in there :-)

[@sabperry]

I baked my first loaf of bread at 10 years old and have been baking ever since! And I HAVE LEARNED SO MUCH FROM BAKE WITH JACK!!! Very excited for the home bakers club!!

[@Bakewithjack]

AMazing Suzan, so pleased all my waffle is helpful :-)

[@trevorbromley-palmer]

I am can’t wait to start your home baking course. As many people did, I started to bake break during the pandemic from your videos. I now feel much more confident with bread dough, but really want to feel like I am being taught properly. Your ability to present the details and processes is perfect. Thanks Jack. 🤓

[@Bakewithjack]

Nice one Trevor :-) I hope you like it when it comes!

[@Rick-ve6yp]

Folks, never mind conversions! Do yourself a huge favour and buy a SCALE. They cost less than a 10 pound bag of flour.

[@Bakewithjack]

True that Rick

[@asdfghjklo]

Exactly. Don't do silly cups and spoons. They are not precise.

[@patriciathomas2746]

American needs to go metric. It’s very easy. 😻

[@asdfghjklo]

@@patriciathomas2746 its way easier to convert grams kilograms and when dealing with water, just weigh it, 1 litre is 1 kilo. Milk is a touch heavier but not much heavier.

[@terrimccaskill2954]

My kitchen scale completely changed my bread baking!!

[@lorettavandenberg469]

I like you're thinking. I'm excited to see the club launched.

[@Bakewithjack]

Thanks Loretta :-)

[@Carol_in_Spain]

I am looking forward to this 😀🍞

[@enragedpetey5261]

Well that's exciting!

[@Bakewithjack]

So pleased for you Petey, a welcome break from the Rage perhaps :-)

[@damienlongson3982]

Hi Jack - super excited by this idea. Would be great to think about some lessons on patisserie bakery, such as croissants, at some point...

[@Bakewithjack]

We'll get there in time Damien :-)

[@sharonlittle8782]

Quick comment. Love your "shorts"

[@llamalandYT]

LOVE the idea of being able to post a photo and ask the question "what did I do wrong?!" and get a (not too judgemental) answer from the club community. Looking forward to starting my breadmaking journey 😊

[@Bakewithjack]

Me too Llamaland, got my thinking cap on! :-)

[@soniaclarkson3766]

I have followed Jack for years and the products i use in Georgia USA have worked perfectly, Kroger brand fours, King Arthur, White Lily

[@karenbrooks3765]

Thanks Jack I'm excited to but really mostly interested in joining once you've shot the tricky and difficult lessons later on. So can you keep us updated on those please?

[@Bakewithjack]

Good shout Karen, I'll certainly shout about upcoming releases :-)

[@karenbrooks3765]

Thanks a million

[@nancykelley9246]

Re: ingredient conversions. US AP flour has the same protein content as UK SWBF. I do use bread flour for breads I want to be chewier, but for most bread, AP is fine. I'm super excited about the Home Baker's Club! This is a brilliant idea.

[@Bakewithjack]

Aha! Intersting thank you Nancy!

[@lesleydevereux6414]

Hi Jack I have your book but your club sounds great as we can see it being done. However I would need to see it on large screen tv. Would I be able to connect the class to my tv instead of watching it on my phone. Thanks

[@trishthehomesteader9873]

Thank you Jack! This sounds like a great plan! I'm afraid I messed up our syncronicity of making bread the same day you post. I'm milling flour today before I make bread. ☺️ It's getting weird in a good way.🙂 Blessings always! 💜

[@Bakewithjack]

Haha! Oh deat how did you let that heppen Trish!? :-D

[@trishthehomesteader9873]

@@Bakewithjack It's planting time.😉 Still making bread though!👍😅

[@carmenruiz8339]

Hello I enjoy your KZbin channel I was wondering if you sold your cookbook in bookstores in California

[@giselsilva]

Greetings from California! I really enjoy your videos. You're funny and very knowledgeable. I made your recipe for yeasted bread 2 times and it turned out great. I had to adjust the water content though I used King Arthur Bread Flour and 20% whole wheat flour. Does the Home baker's club purchase come with the recipes included or do we also need the book?

[@Bakewithjack]

Comes with the recipes too Gisel :-)

[@briangrundyboltonbullfrog]

For the group interaction and self help, I would advise ready built system such as discord, it's quick and easy to set up and best of all its free to use (although advanced functions do come at a cost)

[@Bakewithjack]

Good shout Brian, I'll take a look. I like the idea of it being IN the actual club though.

[@nankc1]

Can I get closed captioning with the Homebaking course?

[@katieberberich826]

I’m looking forward to this. Just added my email to the list. 😊

[@Bakewithjack]

Nice one Katie :-)

[@tonypward]

Hi Jack, fantastic news and information. Will you be continuing your KZbin weekly vlog?

[@Bakewithjack]

Yep :-)

[@miriamcricc]

Hi Jack, can you please tell me how much is of course to join the club? Thanks 🙏🏻

[@Bakewithjack]

Yep! All here for you :-) www.bakewithjack.co.uk/online-courses

[@peterthomas5792]

So if I've understood this right, by paying a fee I get access to a plethora of videos that instruct me on many aspects of breadmaking, and those videos will be available on demand? Most of that is already freely available - as I understand it, the difference will be in the pacing of the videos. Have I understood correctly? I'd like to be sure what I'd be signing up to, and what it would give me that I don't already have. Thanks Jack.

[@Bakewithjack]

Yes and no peter :-) You'll get full start to finish bread making videos with me in a real time pace you can follow along with recreating that kind of "in class" environment in your home as well as cooking videos and recipe of what to do WITH your bread and educational content structured in an organised manner to browse and learn at your leasure with zero distraction and interruption. If you're unsure you can always try for a month and see if it's for you or not. Hope that helps!

[@robertaburnes4555]

Are you imagining the Homebaker's Club will take the place of Patreon? I currently pay a monthly Patreon donation that may be similar to what you're planning to charge for the club, so may switch over to the club.

[@Bakewithjack]

Ah this crossed my mind Roberta! When I started patreon I kind of saw it as a "stop gap" for those who wanted to support with the thought that many of you might move over. I fully get it though that some may like to contribute to Patreon without the need to be a member of the club.

[@paulzsoka9037]

👍

[@alf3553]

Hi Jack. Would you be willing to post a simple club video on KZbin so your 225k KZbin family members can see what it’s like. Plzzzzzzz 😂

[@soniaclarkson3766]

Listen people….When has Jack let you down or created something not worth your time? A chance to learn more from Jack, with no obligation? It’s a no brainer!!!

[@Bakewithjack]

Thank you Sonia :-)

[@sharonpults1177]

Not as much as a tenner and more than a fiver???? Pounds? American dollars???? I live in the U.S so would like a definite answer in how much it is every month before I sign up.

[@Bakewithjack]

Pounds, and the price will be on the site on Launch day Sharon :-)

[@sharonpults1177]

@@Bakewithjack Thank you

[@rebeccam4083]

@@sharonpults1177 Latest Currency Exchange Rates: 1 British Pound = 1.2639 US Dollar

[@theresamimnaugh1190]

Jack, just fyi…Americans need not feel like they can’t have the products you suggest. Most stores country-wide carry Bread Flour, AP, Cake as well as alternatives for gluten free diets. And if someone simply cannot find the necessities in the market….there’s always Amazon. Great luck in this endeavor.

[@Bakewithjack]

Thanks Theresa :-)

[@user-ry6hn1qq7u]

First comment :D

[@user-hm5vg8uk7u]

Cant wait 👏 you could set up a private facebook group for members and then we could show good/bad results, get advice, chat etc

[@Bakewithjack]

I could... I don't really get along with facebook very well though to tell you the truth. Good Idea, I'll get thinking :-)

[@franco634]

I'm in but I don't want to pay a recurring fee. Reason being I am an elderly person and I stay away from these recurring payments in case I should pass, I don't want my husband to continue to be charged for something that he won't be using.

[@Bakewithjack]

I hear you Franco, and you're probably not alone, perhaps there is a way we can get the best of both worlds, I'll have a think :-)

[@elainefisher747]

That’s very thoughtful.

[@franco634]

@@Bakewithjack That means a lot to me. I don't mind at all paying a yearly fee up front.