The Juiciest Roast Chicken Ever

Looking for a healthy and delicious roast chicken recipe? Look no further than this Juiciest Roast Chicken Ever! With flavors that will tantalize your taste buds, this chicken is perfect for any occasion.
This roast chicken is easy to make, and it will be a hit with your family and friends. Plus, it's a great recipe to make if you're looking for a quick and easy meal. So don't wait any longer, give this delicious roast chicken recipe a try today!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
We downloaded this music from KZbin free music a long time ago and we already used this music in the old content before.

[@Becausing]

Curry paste compound butter?! What an incredible idea!

[@kirkbenson2352]

I made this tonight and it was so tender and juicy! Done in 55 minutes. Thank you Marion, another keeper!

[@suryachezhian9223]

I am from India. We have come to Thailand 2 times. We like Thai food very much. I am trying your recipes oftenly. 😋 will try this recipe too.... thank you so much Marion...❤❤❤

[@bryanmcwhirter9945]

Love this, very dimilar to how my grandmother made her roasted chicken. Smells and flavors I still remember. Thankyoy again Marion. Bryan from Canada

[@luanao7665]

Your videos lighten my days!

[@dbbotha101]

So I am definitely trying this recipe!

[@allaboutcanines]

So I'm on the Mediterranean diet, so I substituted the butter for olive oil, made a paste & did as you did. Soooo delish. Can't see how to post a pic. But lovely & crispy skin & tasty!

[@roflmaocopter999]

Love this Marion - I've always been intimidated by a roast chook so really appreciate these videos! Do your products ship to NZ, or can you buy them somewhere here?

[@darrylgodfrey9604]

This is is coming up soon at my place. Thanks, Marion - this takes a roast chicken to a whole other level of yummyness!

[@virginia6158]

So excited that this came up on my YT feed! I'd lost track of you. I followed you back a few years ago, and loved your recipes and how you present food. 🤗 Will be trying this, I've got a 5 lb chicken thawing in the fridge for tomorrow. Wish me luck!

[@doeclark2660]

This looks absolutely delicious!👏👏👏

[@darinbeepath629]

absolutely love this recipe...

[@cyrillewis2247]

Great Job Marion!! Fantastic recipe!! I Guess we can various flavors butter stuffing if we follow your roasting techniques. - Just for the audience just incase they are wondering what is difference between Baking and roasting !! - Temperature: The main difference between roasting and baking is that roasting happens at higher temperatures than baking. The temperature of the oven should be 400 degrees Fahrenheit or higher when you're roasting food. Baking is done at lower oven temperatures, below and up to 400 degrees Thanks Cyril Lewis from Canada!!

[@janettdelaney1292]

Curry paste! What a great idea. A definite must try. Thanks Marion. Cheers.... Nat from Brisvegas 😊

[@suekeane]

Love this Marion

[@noriavee2971]

Looking forward to getting myself a new oven, to try out all your chicken roast recipes 😍

[@Alyssajoyfulheart]

Wish I had of gotten your new green curry paste on this week's shop, Woolies has it on special this week. Can't wait to try this.

[@JobethKitchen]

Nice l like recipe thanks for sharing chef 👍❤️

[@HarbhajanSingh-lh7bh]

Thanks for sharing

[@jamesl5776]

Cooked it last night - wow! New family favourite.

[@doreneb2760]

This was delicious! Love all your recipes! How do we use the leftovers? Would appreciate any ideas

[@savolrat]

this looks delicious!

[@beakitchen]

wow this is so delicious

[@theleftysjournal8781]

Love green curry!!! 😋😋😋

[@maduraw9114]

Just tested out a stuffing to go with this: sai ua (northern Thai spicy herb sausage) and bread stuffing. Infused the chicken broth with lemongrass, galangal, and kaffir lime leaf. It was bomb 🤤 might add chopped jicama to it next time for extra texture

[@TSM99999]

OMG Marion... What a genius cooking method. Thanks for sharing dear...

[@Marionskitchen]

My pleasure 😊

[@aliceadler4569]

Looks yummy, Marion!!! ♥️♥️♥️🤗🤗🤗🌺🌺🌺

[@Hunrock]

This is beautiful Marion just chefs kiss 👌🏽

[@megumiscooking]

Looks yummy

[@karenconnolly7152]

Yum you are so clever I wanted to eat your chicken it looked delicious xxx

[@nickhinton9726]

You have the best cooking videos.

[@Marionskitchen]

Aww thanks so much Nick!

[@isaiah513623]

Great chicken recipe

[@TheJamie1965]

Made this tonight. I was sure it would be great, but I was also sure that the green curry aspect would be too hot for my wife. Both of us loved it just served with steamed broccoli. Plate licking good

[@JonniePolyester]

Genius! 😊❤

[@annescholten9313]

Nothing better than roasted crispy chickenskin. ♡♡♡

[@debrafortenberry-wiley1273]

I LOVE roast chicken. Thanks for the recipe. I will work it into my Sunday dinner rotation.

[@Marionskitchen]

Hope you enjoy!

[@kathleenzanders4061]

I bought a chicken to have roasted chicken for Sunday dinner. I am giving this method a try. I love green curry and your gravy looked so yummy!!😀💞

[@Marionskitchen]

Hope you love it if you end up trying it out!

[@palomahealing5073]

Can't wait to have a place of my own👌 I live to Cook!😛😛😛

[@shanehansen3705]

nice I have always done a garlic butter with a sage onion and bacon stuffing I call it a butterball

[@cpggoa]

subscribed yes of course! Delicious of course! (i would add breadcrumbs inside the bird!). you have the slight of hand for gorgeous dishes..

[@quintonhiini4266]

Hi Marion! Big fan here from Madrid Spain. Do you know of any way to get your products over here? Also - if I´m cooking a 2.5 kg chicken for 100 min at 220 c, do you think the skin will still be OK or will the high heat for that amount of time mean it burns? Thank you!

[@veronicakehui6109]

Hai marion👋👋👋 I love watching your channel. Everything looks so good. Especially when it came about noodles. I'm from sarawak. So i want to recommend you to our signature comfort food 'LAKSA SARAWAK'. It's a lot of flavour,umami flavour. I bet you would like it 😁

[@ke2674]

Hi Marion please show me how u wash a whole chicken as I always struggle x

[@fallingwickets]

cant wait to give this a whirl...thanks

[@angelaandrade253]

Hello Marion thank you so much for the most super delicious amazing Recipe and thank you for your beautiful video enjoy 💖💖🔴🟥🥰💝💝🥰🟥🔴🟥🌹😘🌺🌺🎋💟🎋😍🌷🟣🌅🟣🟧🟧🟨💐💐💐💚💐🟢🟢🪸🪸❤️❤️🟧🟧🟧♥️🟣🎋🎋💓💓

[@myrleneaugustin3043]

Hello there just discovered your channel very simple and juice looks yummy 🌹🍀🏵️🌼🌻🌺🌸☘️

[@Marionskitchen]

Thank you so much 🙂

[@milanashvarts557]

Any ideas on what I can use other than the curry paste?

[@nomadicphil]

Green Curry Chicken - So Yummy

[@ragnaice]

I so wish I could get a hold of Marion's products where I live, particularly the coconut siracha and the new curry pastes. But I understand it's not cost effective to ship from Australia to Iceland.

[@dmh2780]

Oh yeah she is SPICY! It’s a super hot sauce but great flavour! I love Marion and her products and am lucky I can get them here in Australia. Her teriyaki marinade is very well used in my house! I always have some kind of marinade or sauce on hand of hers. I have both cook books because I love her cooking. Have made many recipes but her chilli jam is such a winner (I own a French restaurant and my staff leave me notes for more of this chilli jam) and her chilli jam tray bake has been made many a time in my house.

[@kirkbenson2352]

Marion we made this a couple weeks ago and it was amazing! I'm going to try it on my Thanksgiving turkey!

[@Marionskitchen]

Awesome!!!! I hope your turkey is lovely too!!

[@cyrillewis2247]

Temperature: The main difference between roasting and baking is that roasting happens at higher temperatures than baking. The temperature of the oven should be 400 degrees Fahrenheit or higher when you're roasting food. Baking is done at lower oven temperatures, below and up to 400 degrees. Cyril Lewis Canada

[@helenahandkart1857]

Oh far out! What a genius idea!👍

[@Marionskitchen]

Glad you think so!

[@khadijatajmohd3144]

Watching from Oman...I would love to get your products but not available on Amazon

[@DarkKnightCap]

Juicyyyy!!!!

[@2btriggerhappy2010]

YUM!

[@whitebeardskitchen6473]

Looks yummy. Wish they had smell-a-vision!

[@pingannz]

Hi Marion I tried it tonight following the recipe but didn’t feel it was a complete success. It could be my oven setting, it was more like fan forced so the skin split open exposing the meat. The other is the confusion around rotating the chicken half way according to the recipe, which is not shown in this video. Do you rotate it and which side do you roast first? I only had crispy skin on 1 side using a rack on the roasting tray. Maybe I shouldn’t use the rack? Thanks for replying as I really want to get it right next time.

[@Marionskitchen]

We are terribly sorry this happened to you, unfortunately, the chicken itself could have thin skin and split during cooking. It happens even to the best of cooks. In regards to the turn half way during cooking is to ensure an even cook and colour all over the chicken. Especially if it is fan forced. Any advice would be very careful with seperating the skin from the meat to insert the butter. And hopefully it works out next time 👍🏻 -Team Marion's Kitchen

[@banannabear15]

Hey Marion, do you think this would work with your red curry paste?

[@Marionskitchen]

Beautifully! You can add any flavours you like into the butter. But I love my red curry paste in here too. And actually the massaman is nice too!

[@cucomana]

How to make green curry paste

[@SilentTrip]

Can I replace curry paste with tomato paste?

[@ComradeSelecta]

Lol@animation when she said "that is the theory"

[@jasmine6796]

Could I use this marinade for turkey 🦃?

[@helenelevesque2974]

I wouldn't recommend it. Turkey is a large bird and cooking it at such a high temperature for a long time would dry it out.

[@carolhancock9158]

😋😋😋🙏🏽

[@bittertruth.6949]

Sister,,,,, We're in ( DELHI ) INDIA . We don't get Green Curry Paste,,, What's da alternative ???

[@beautifulstranger101]

Aw man now I’m regretting asking the butcher to cut the chicken for me. Maybe next time!!

[@christianchauhan23]

💛 all your video's mam 👍

[@passiveaggressive6175]

Your love affair with chicken has been well documented. Especially the fried kind🍗😅

[@Sam-fg4cj]

Costco or Sam's club is the way to go

[@luci4087]

off topic, but what’s the difference between baked and roasted chicken?

[@cyrillewis2247]

Temperature: The main difference between roasting and baking is that roasting happens at higher temperatures than baking. The temperature of the oven should be 400 degrees Fahrenheit or higher when you're roasting food. Baking is done at lower oven temperatures, below and up to 400 degrees

[@UnitedCuisines]

Why is it important to have 82% fat butter? Wouldn’t it be better to use clarified butter, so it doesn’t burn, esp. when roasting at such high temperatures. Thanks for your feedback upfront, much love ❤

[@TeylaDex]

"at least" 82%. in america loads of butter apparently is more water than butter.

[@sylviaorellana857]

I hope I'm not ridiculous for asking this question but how many minutes per pound at 430° Fahrenheit

[@JC.Holland]

Marion hello there. You know my mom always says that when when a woman wears a red lipstick it's a sign of being an independent , strong woman. 🫶 Greetings from the Netherlands 🫶✌️

[@quintonwilson8565]

no brining?

[@ausskiguy]

220C Fan Forced? (Oh yes I saw the fan in the oven spinning.)

[@psp785]

Curry paste wha

[@icf6770]

yummy! i'd salt the inside cavity and then insert halved lemon.

[@michaeltaklif3664]

You forgot to mention the white flacky item you added to compound butter.

[@katemain8027]

When you cut the breast and leave the bone? thanks! cooking tonight!

[@Lifeisgood63425]

Where are the measurements

[@Marionskitchen]

You can find the link to our full written recipe in our video description. Here's the link for this one 😊 www.marionskitchen.com/thai-spiced-butter-roast-chicken/ Hope this helps! -Team Marion's Kitchen

[@kevwallace1799]

I would question the legs being "perfectly" cooked for my taste after just 1 hour of cooking, and WOW the amount of salt used combined with the salt in the butter, the she sprinkles chunks of salt over the chicken which is still there when she takes it out of the oven, the basic recipe is good but never seen so much salt used

[@markdixon8836]

Can I also use buTTer instead of buDDer?

[@michaelmead6849]

Curry paste for a roast chicken. No Marion, just no.

[@orcasrising]

can you tell us why?

[@christianbooks776]

Great stream, as always. I appreciate the level-headed approach you take to the news and the markets. . A lot has changed and that's on everything but the truth is I don't even care much about bullish or bearish market anymore because FLOYd JOHNSON y got me cover as I am comfortably making $150,000 monthly.....