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WELCOME TO MY TEST KITCHEN!
BUTTER. One of the most important ingredients for making a great croissant. So many elements can affect the end result, from the grass the cows eat to the fat content (the higher the better). Ours is from Isigny Sainte-Mère from Normandy, France. Made from the best milks in the Isigny region, it has a rich flavor and high fat content (look at that beautiful golden color!), resulting in a creamy pliable texture - it makes all the difference. 🥐
-- Chef Dominique Ansel #croissant #butter
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