The Lazy Genius Kitchen Ep. 5 - The Liquid Index with Andy & Sarah Baxter

Kendra visits Andy and Sarah Baxter's house to help them figure out the kinds of meals they could cook in a busy season of life.
Order The Lazy Genius Kitchen:
www.thelazygen...
Connect with Andy (one half of my favorite band Penny and Sparrow):
Instagram: / baxtertown
Website: pennyandsparro...

[@krystal37276]

Please please please make this a regular show! It's amazing and you are a natural and the beginning intro is PERFECTION. The world needs MORE of this in our lives. It makes me HAPPY.

[@ajdamronfamily]

"Super Annoying but Also Helpful" will be the title of my memoir 💯

[@tuckerficklin8019]

Single 27 year old man that is a fan of Lazy Genuising here (we need it too ok!) and I am absolutely desperate for that bowl food spreadsheet

[@tuckerficklin8019]

Wait - it's in the book. Lol. ~Buys the book~

[@KendraTheLazyGenius]

We love to see it. 👏

[@crtn24terp]

Would love a follow up with them - and see how it worked for them

[@kathivogt2078]

I think the liquid index is going to be life changing for me! Let me tell you how - I am an empty nester with a lot of family nearby. My biggest issue is never knowing when others will show up for dinner. So dinner for 2 - what we call hash - kielbasa, fried potatoes and onions - a sauté. Family is coming! Add some sauerkraut and a good hearty bread (always on hand). Another set of family is coming! Don’t fry the potatoes first. Leave the sauerkraut, add some broth and a little cream. Sauerkraut soup! (Yes it’s a thing) Keep the bread and maybe add some crackers with cheese. No more stressing over who might show up when! Mind blown!

[@misskittycatcat123]

Who else pulled out their book to follow the Liquid Index chart?

[@courtneygrubb864]

Ok, I made two meals this week from the episode. The first was the sausage and beans- so simple but SO delicious. It’s going into my regular rotation. I’ve been scared to make CYLC because of the whole 500 degree thing, but last night I bit the bullet. It was great. Sorry I doubted you Kendra, it won’t happen again 😆.

[@annettesilveira4374]

This made me so happy. I love smart, funny people.

[@stephanyericksen6720]

I just finished all 6 episodes and this one was my favorite! So helpful! I love everything in it.

[@paigebutler6678]

This is awesome!!!! Please make this regular. Kendra you are awesome!! Your books are out always available for me to review!!! “Change your life” books!!!!

[@lisaalexander1248]

I love, love, love the LGK episodes. Would love to see these on a regular basis!

[@angelaroberge8155]

It's adorable that you think there are ever CYLC leftovers.

[@ericahines1910]

Please tell us where those shoes are from!

[@courtneymcgarity7193]

Amazing Kendra. Although knowing what that man sounds like when he sings, I’m thoroughly impressed you were able to make it through a conversation with him 😂 I would’ve been a fan girling puddle on the literal floor.

[@JennNahrstadt]

A cool follow up for each of these recipes would be to follow up with the people from each episode to see how they’re using the tools you’ve given them!

[@caycerutledge5977]

Lol-ed so many times! Love these shows!

[@ruthstewart5242]

Kendra I love your podcast, the books are great, and this show series…. Excellent! I hope you choose to do more in the future!

[@kk9591]

I love the concept of the liquid index and I have mentally renamed it riffers paradise

[@blessedalesha]

I am not a huge KZbin watcher, but I am obsessed with these! Also, you should pursue a partnership with spiceology. They are fantastic and it takes cylc up a notch in the ease category. I add the oil and maybe a fresh herb and a different amazing spice blend each time and it tastes totally different, even if I use the same veggies

[@allisonpratt1967]

Making the sausage thing for lunch! I’m feeling a little stressed by the lack of salt … surely I should salt this a little right?? I’m going to salt it. Kendra would want me to salt it. Kendra loves salt. 🤣

[@bumblebeesbumblebees3119]

For the second recipe, do you need to adds fat to the tomato/ bean mixture before putting the sausages on top to bake?

[@mindiwilhelm4322]

Awesome shoes!

[@kaylasouliere2395]

Is the liquid index in the book? I haven’t ordered it yet. Almost done with the lazy genius first book, then I will order it! :)

[@KendraTheLazyGenius]

Yes, it is!

[@abigailwaychoff7925]

😅😅😅😅😅😅😅iiiiiii😅ii