The Legendary Chinese Dumplings Served in an Auntie's Living Room | Street Eats

The Legendary Chinese Dumplings Served in an Auntie's Living Room | Street Eats | Bon Appétit

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Күн бұрын

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@MMARLZ 4 ай бұрын

Bon Appetit, I hope you're paying this dude an astronomical amount for the level of content he provides. The way he explains complex flavors and techniques in an interesting and compelling way to the layman is second to none.

@shaboom362 4 ай бұрын

I’m sure he is paid well enough. I think he does these videos to show us great food prepared by excellent cooks. Also it teaches us about other cuisines and the delicious foods.

@OMGPhuckFace 4 ай бұрын

i was thinking the same, not only he being informative about the taste but talks about the history of the dish and the technique behind the skills to make it, one of the best food youtubers out here, not like other youtubers just saying hmm its nice

@shanepuglisi6957 4 ай бұрын

knowing BA they probably arent paying him at all

@benjamimbutton7567 4 ай бұрын

People dont understand that not everyone does things for money

@estrosynth 4 ай бұрын

@@benjamimbutton7567sweetie bon appetite part of a million if not billion dollar company, everything they do is for money. they have historically not paid their employees enough, especially employees who are not white….

@vincechiu1455 4 ай бұрын

Name one person who is doing what Lucas is doing here. He is unmatched. He needs his own show.

@OreogamiQc 4 ай бұрын

ngl he have THE show mate

@nostalgicnippon 4 ай бұрын

This channel is at its fame because of Lucas. He = Bon Appetite of Asian Cuisine.

@jumbokevin 4 ай бұрын

Name one person in world history. Lucas deserves to be one of the Greatest Wonders of the World

@autismo92 4 ай бұрын

frfr

@vampyricon7026 4 ай бұрын

This IS his show! He introduced himself as the host of Street Eats on Instagram once

@hha6076 4 ай бұрын

Lucas has really elevated the content on this channel. Such an informative and respectful host.

@linksys-v1i 4 ай бұрын

At 5:38 the auntie tells Lucas to mix the dumplings further away so it doesn’t get on him, which is such a Chinese auntie thing to say haha

@Multitaskertools 4 ай бұрын

Chef Lucas is such a great ambassador for Asian cuisine - and has a natural gift for explaining the subtle nuances of the food in a way that is easy for people to understand. Definitely needs his own show.

@MMARLZ 4 ай бұрын

His chuckle of disbelief at 6:55 says it all.

@jacobjuenger4454 4 ай бұрын

Exactly. He is so amazing at describing food, both in process and technique, and honestly he's probably the best at describing taste and texture. But that chuckle and pause, really said everything.

@DarwinsBeerReviews 4 ай бұрын

"Stupid" delicious is also a great comment. He's a professional chef with a world class palate and when something hits, it's just "stupid."

@DejaVuEXP 4 ай бұрын

Lucas needs his own show like Bourdain did

@tiger1701 4 ай бұрын

"Stupid Delicious"

@lucyepapara5369 2 ай бұрын

Hé is the Asian Anthony Bourdain for sure

@WhiskiedGinger 4 ай бұрын

I would watch Lucas put together Ikea furniture.

@jivexturk3y 4 ай бұрын

You already know itll be a masterclass on technique and the history behind it lol

@kevwwong 4 ай бұрын

I would watch Lucas talk about the restaurant that braises a Billy bookcase until it's tender and delicious.

@Currywurst3000 4 ай бұрын

Me too. But I am a Swede.

@maxygnk1 4 ай бұрын

@@Currywurst3000 im a chinese, but i still found this chengdu episode crazy

@SoonLeeNZ 4 ай бұрын

@@kevwwong The IKEA Billy bookcase is a classic but still needs some care in cooking. The long wood fibres can be tough & stringy unless carefully braised long and slow...

@somethingcleverhere 4 ай бұрын

I want take the time to compliment the fact that he's doing all this eating with a clean white shirt, and that feels like I skill I can't comprehend.

@yshentu 4 ай бұрын

How does he just describe food and experience in such a way that some body has had the food thought "Wow that's spot on! " and somebody who hasn't had it will think "ahh... that's how it is!" ---- all while eating the food and churning out these beautiful narrations un-scripted??? He's talented!

@Wammy4000 4 ай бұрын

All this talk about Chef Lucas in the comments, and don't get me wrong he deserves all the credit... but these aunties! A true backbone of the community.

@jayjayjay365 2 ай бұрын

agreed

@DoJoStan 4 ай бұрын

I see Lucas, I like. The way Lucas explains food I grew up eating makes me so proud to be Chinese. The ending was so wholesome 🥹 Please keep doing these.

@4folks 4 ай бұрын

Love listening to Lucas speak English, Mandarin and Cantonese equally well! That's the secret to opening doors. Love all your videos!!

@swang5817 4 ай бұрын

Anyone curious about the address of this restaurant: No. 3, Unit 3, Building 2, Shenghua Garden, HaijiaoMarket East Street, Jinjiang District, Chengdu City, Sichuan Province, China 中国四川省成都市锦江区海椒市东街盛华苑2栋3单元3号

@djkeenetik 4 ай бұрын

Thanks so much 🎉

@mike_y1 4 ай бұрын

I've said it before and I'll say it again, Lucas is Bon Appetit's best host

@easypeasylemonsour 4 ай бұрын

No he's not. He's the world's best host.

@loudnoises8197 4 ай бұрын

Every Lucas video is a blessing

@Akira12974 4 ай бұрын

i love the concept of folk techniques and relating them to their actual use in modern culinary expression. temperature control is such a huge part of refining flavor and texture, its crazy to think how the first masters of this figured out the nuances!

@TobyKBTY 4 ай бұрын

Lucas is a gem. The respect, appreciation, and love for these cuisines in Asia is incredible. A food lover through and through

@anicemenhour2290 4 ай бұрын

I really cannot express how much I enjoy watching Lucas talk passionately about food. Everyone is already expressing their love about Lucas' content so my comment will be a drop in the water but I really hope Bon Appétit (and anyone who wishes to employ Lucas) realizes this guy is a gem.

@juanb6410 4 ай бұрын

Get this guy a show already

@KwongKan 4 ай бұрын

How did he keep the shirt spotless after a bowl of slippery dumplings coated in chilli oil and soy sause?

@MeatyGorak 4 ай бұрын

He's a pro

@dojisatchivi1664 4 ай бұрын

bro been doin it a long time

@nczarraga 4 ай бұрын

The key is to swallow it whole

@MichaelVain 3 ай бұрын

Lucas provides great content. I've watched a bunch of these videos and as someone that's traveled and eaten all over China since 1984 when everyone was still riding Flying Pigeon bicycles, I can tell you that the explanation of flavors, cooking technique, and folksy anecdotes is spot on. Great job.

@luonghuynh4513 4 ай бұрын

I see Lucas….guaranteed great watch. Wonderful story telling.

@algernon5776 4 ай бұрын

I'll say it again Lucas is today generation's Martin Yan. Terrific vlog

@buzzerede 4 ай бұрын

Comments are glazing Lucas but he deserves it. Great content!

@marktheshark5733 4 ай бұрын

I love how Lucas explains the food and respectfully interacts with the locals and explains the culture of the food and why their unique methods are important

@MohamedMuhumedHussein 4 ай бұрын

His delivery makes this thing so much better. I am a fan now

@culturalhouse2643 4 ай бұрын

Yeah he needs his own show. Hes the Asian version of Anthony bourdain.

@thisjunnaito 4 ай бұрын

Bold move to eat those dumplings in that white shirt. Much respect.

@davon2623 4 ай бұрын

I can listen to bruh describe anything at this point 😂

@iam_vlo 4 ай бұрын

Lucas needs his own CHANNEL!!!!

@nizzy116 4 ай бұрын

That is so nostalgic. In San Francisco where we moved in to a place in North Beach, the landlord priorly used the flat to host Buddhist dinners.

@faCCCiem 4 ай бұрын

makes me miss my grandma's dumplings so much... chengdu is magic

@a-ramenartist9734 4 ай бұрын

you could see it in his face the moment everything changed, when he bit into that first dumpling

@thomnguyen2156 4 ай бұрын

I’m just happy he doesn’t describe everything as “full of umami” like strictly dumpling does

@jameswang7675 4 ай бұрын

one's a youtuber, one's a Yale-educated chef

@JBlizzyFan 4 ай бұрын

Pointless comparison

@joec1713 4 ай бұрын

Strictly dumpling has no personality

@kateb5828 25 күн бұрын

Mikey is funny!

@allhill 4 ай бұрын

as always, Lucas speaking so detail, awesome 👍🏿

@vittuatatapaska4126 4 ай бұрын

His videos are some of the most relaxing pieces of content I've ever found on this app

@vluezy 4 ай бұрын

Lucas just needs his own full series at this point, the way he talks about the process and the experience is just amazing

@MAndersenbamboorods 4 ай бұрын

OMG I could eat a 100 of those. I will never leave my country but thank you for letting us visit such a honorable place.

@whomakesthelaw 4 ай бұрын

I’m not even the biggest dumpling fan but as Lucas said this looks simply “stupid delicious”

@troyisfilming 4 ай бұрын

I love his passion for food 🍲

@brian338 4 ай бұрын

Lucas need his own show. Highly educated chef and finds interesting places.

@FantomMind 4 ай бұрын

A dollar fifty!? My goodness.

@13lilsykos 4 ай бұрын

I love the descriptive words he uses. I've never had dumplings like that before but I feel like I'm there with him. 😊

@chefsalty 4 ай бұрын

i also make these dumplings at my shop!!!! truly a legendary experience and want to keep the legacy in the future by having everyone experience it. I can only try and mimic but we're here to honor the frontiers.

@Mr_Quimper 4 ай бұрын

If I ate those dumplings with a white shirt. I'd be spend more on dry cleaning.

@Shortofheight 4 ай бұрын

I agree with everyone that Lucas needs his own show or channel. You can truly feel the "love" when he explains the food and culture.

@macemanintw 4 ай бұрын

Not going to lie, this makes me miss living in Asia. So much simple but absolutely delicious food.

@mechannel7046 2 ай бұрын

Lucas is such a fantastic host. Bon Appetit is lucky to have Lucas

@jayjayjay365 2 ай бұрын

he is documenting so many styles and places that wont be here in 30 years - kind of think this series will be looked back at for historical purposes

@giggs102 4 ай бұрын

once again greatest youtube cooking show. thanks lucas

@jasongao9987 4 ай бұрын

finally another lucas vid I waited so long

@eggplantandpeach 4 ай бұрын

I see Lucas I click.

@REAL.T0AD 4 ай бұрын

Lucas should be running this channel

@SuperKMao 4 ай бұрын

I see a food video with Lucas. I click and watch.

@joyboyduke 4 ай бұрын

Lucas Makes My Day,he is the best 🤩

@flaminglotus11 4 ай бұрын

Thank you for introducing authentic Sichuan food to the world!❤

@WeUpChannel 4 ай бұрын

The commentary is A1, shoutout to auntie; prosperity and long life. 🥟

@l.m.7363 4 ай бұрын

Lucas is the best!❤

@YtpYtp-t8e 4 ай бұрын

LUCAS IS THE BEST AND DESERVES A 300% RAISE

@ThePennyL 4 ай бұрын

Lucas is the best. More!

@calvinwong365 4 ай бұрын

This guy seriously legend inn making.

@littlesame 4 ай бұрын

Lucas needs his own show here or elsewhere, the world will follow

@Ken-td8gc 4 ай бұрын

Bro is even rocking the legendary f91

@MrKarmapolice97 4 ай бұрын

Great now I’m craving these and I’m in Tennessee 😂

@MChristina 3 ай бұрын

Give this guy his Bourdain-like food travel show. Seriously.

@SuperAMc7 3 ай бұрын

I’m anxious for his white shirt

@FFLapin 4 ай бұрын

The cold water boiling technique also prevents a prolonged rolling boil while maintaining a high water temp to cook the dumplings. The rolling boil breaks the dumplings apart.

@yananpu576 4 ай бұрын

I have such anxiety watching Lucas eating the dumplings in a white shirt😂

@melginger3794 4 ай бұрын

Lucas is a pro with great attention to details❤

@meemoolg 4 ай бұрын

OMG, can’t believe you went to my childhood neighborhood!

@kaycurrie9356 3 ай бұрын

AMAZING story! Excellent!!!!! 🥢 Thank you for finding Auntie!!!!!! Enjoyed your story too!

@ettajfan5882 4 ай бұрын

I just love these videos. Keep them coming! He's a terrific guide and so knowledgeable.

@Carlos-__- 4 ай бұрын

I’ve said it once and I’ll say it a thousand times. I see Chef Lucas I click on the video

@Takael 4 ай бұрын

How does he even find this stuff. Man's unmatched.

@eightpeoplex 4 ай бұрын

Chef is brave wearing a white shirt to eat dumplings/sauce!

@kyrabee511 3 ай бұрын

The dumplings look delicious! Thank you for your thorough explanations and for shining the spotlight on this wonderful little business. Lucas, can you please show us how to make the zhong sauce??

@acdb_tv 4 ай бұрын

great day for lucas content in china

@sonidofranko 3 ай бұрын

auntie knowledge = love it

@eeklipse5599 4 ай бұрын

ANOTHER VIDEO WITH LUCAS LETS GOOOO

@syahmanwidyan 4 ай бұрын

please keep doing this series

@tiffanyhwang1738 4 ай бұрын

Lucas speaks English, Cantonese and Mandarin fluently

@Russell-x8w 4 ай бұрын

Excellent. Thank you.

@nolangonzales3520 4 ай бұрын

Always liked watching any videos with Lucas, but 3 weeks since the last one? Can we make that once a week?hahah

@kylespartero 4 ай бұрын

my boy, Lucas!

@kungfudunk94 4 ай бұрын

AHH finally new episode of street eats after 3 weeks

@Weeping-Angel 4 ай бұрын

I would watch any food video as long as Lucas is in it.

@PKP1 4 ай бұрын

Highly technical dish. Sichuan food is my favourite. Beautiful people and amazing local melting pot

@clippertalk 4 ай бұрын

Lucas’ play by play is so astute

@lifeloveplans 4 ай бұрын

I also put ginger water in my dumplings. It was something my dad, a retired chef, taught me. It’s taken years but my filling tastes like his now.

@JohnEXPTalk 4 ай бұрын

excellent expert introduction into a genuine Szechuan treat, just missing a chilled glass of Ningxia Chardonnay or even a small glass of light aroma baijiu!

@Josh-tz6qz 4 ай бұрын

Or, just some simple Tsingtao draft