the LIGHTEST and most digestible pizza ever, 24 hours of leavening and very little yeast

For this type of pizza you need to be patient, you need to knead it the day before and leave it 18 hours in a cool room such as a living room. However, the result will be guaranteed, the very little yeast used will make it very digestible and very soft.
dough:
500gr 0 Manitoba flour
500gr 00 flour
650ml water
15gr salt
3 tablespoon EVO oil
1gr brewer's yeast
Seasoning:
1)margherita: tomato puree, mozzarella, basil
2)saracena: cherry tomatoes, grana padano, mozzarella
3)whatever you like(except pineapple, please) :D
#cooking #cookingvideo #food #foodie #foodlover #recipe #italianfood #pizza #итальянскаякухня #vegetarian

[@jinasamuel7375]

Yes very nice dough!

[@cookingwithmatteo2052]

Thanks 😊

[@nurkholis9230]

🎉

[@cookingwithmatteo2052]

🎉🎉

[@مكةالمكرمة-ت1ج]

من فضلك اريد الترجمة باللغة العربية وشكرا تحية من الجزائر 🇩🇿

[@canadiansparky64]

dough looks good but I cant take 14 minutes of that music loop.

[@cookingwithmatteo2052]

Thanks for the feedback, I will improve music in my videos 😁

[@rudwanmahmoudarafa5658]

whats musik name