The Luxurious History of Russian Blini with Caviar

[@SgtRocko]

Awesome - very interesting! We're former Soviet citizens (living in the USA now). We eat a lot of Caviar, but blinis take so much work we mostly just tend to eating the Caviar on rusks, puterbroit, or hard eggs. Blini are for special occasions!

[@FoodStorian]

Thank you for sharing your experience! It's wonderful to hear about your connection to caviar and blini traditions. You're absolutely right-blini can be quite the effort, but that makes them all the more special for celebrations! Caviar on rusks or with eggs sounds like a practical and delicious everyday treat. Do you have a favorite type of caviar, or maybe a unique topping or pairing you enjoy? And when you do make blini for special occasions, are there any family traditions or specific recipes you follow? Cheers!