The MOST Delicious Garlic Fried Rice

Want to learn how to make the perfect fried rice? Then this Flavour Friday tutorial is for you. This week, Emma is making a classic Filipino garlic fried rice, the perfect side dish.
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
- bit.ly/3p1umUk -
Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - bit.ly/43yzPWD
Become a wokstar, join one of our classes! - bit.ly/2rqw3Pv
Book one of our online classes today: bit.ly/2DmjZpU
Visit our shop for woks, cleavers, cookbooks & more! -
UK : bit.ly/2Ub0V1O
USA : amzn.to/3uRnflc
- The MOST Delicious Garlic Fried Rice | Flavour Fridays -
Find other recipes here! - bit.ly/2g5K0ib
Find us on social media:
Twitter: bit.ly/2EhAj9u
Instagram: bit.ly/2SFxDeN
Facebook: bit.ly/2SScpd1
Got a question or inquiry?
E-mail us at: [e-mail]

[@phil7121]

As a Filipino, I make this so often I honestly don't even think of it as a dish, it's just... Rice lol... It's like differentiating between bread and toast to me

[@17asterisks]

"10 cloves of garlic" im in love

[@MU-we8hz]

I like Emma. She makes me feel like a chef by simply cooking rice.

[@amunkhufu]

You're not a chef if you don't cook rice :)

[@hellfish2309]

Hey rice can fuq you if you try to shortcut it

[@stevethea5250]

whats her channels ?

[@hitokiriodin]

This is a restaurant style sinangag. Of course, at home, we don't use too much oil. Spring onion is rarely there. We also eat it with a dish and not on its own (unlike Chinese fried rice).

[@lkmotorspdx]

I like the simplicity of your recipe. Too many people complicate such a simple dish.

[@SchoolofWok]

Thanks! - Chris

[@lesevesel2898]

Yup.

[@Handalumaban]

Love Emma's explanations and cooking techniques... please post more videos with her...

[@mixedblessingsam8708]

Beautiful video. For those criticizing her use of a saucepan there is Nothing wrong with saucepan. In fact I use the saucepan all the time even though we have a rice cooker. I think someone who is good st their game do don't have to hop on the rice cooker bandwagon. Hiyaa

[@HyeonsikLi]

no rice cooker? no msg? haiyah..

[@manbolomo]

@@HyeonsikLi msg is just a cheap hack, tiu.

[@abubomom2]

I’m only 1/4 Filipino and we never owned a rice maker and I still never have !! My rice is like yours I think I like a little sticky

[@dianedlj]

I use 1/2 mixture of Cal Rose w Jasmine Rice it's gives its a slight stickiness w/o excess water.

[@GaoTziTong]

Definitely a breakfast staple in every Filipino household. Can't have a Silog meal without it. Thank you for featuring it in your channel.

[@Analyst101]

Kudos, you took the italian way of infusing garlic with oil. That way you extracted most of the flavor. High heat only burns garlic and you can get a bitter flavor thia way you did it just right. Bravissimo!

[@ChachiTchotchke]

Ahhh, my dad puts onion in it and we usually have a fried egg or spam with it (both if my mom had time). It's still my favorite breakfast meal, lol

[@stephendulajr.8124]

Great work! Interesting to see some wok cooking done on a lower heat. Cheers!

[@WithLoveAndkindness]

First time seeing an adaquate amount of garlic in a dish 😀

[@ray7419]

Absolutely delicious looking!! 😊

[@ropositive52]

I do this almost every day. I'm making one right now :)

[@IronBhoy]

I’ll be making this over the weekend. 😋👍

[@tnichlsn]

You are such an excellent teacher. thank you.

[@darrenquirk2269]

That looks really good!🤤

[@jbwooten89]

So simple. Thank you!!!

[@CaptainValian]

Just want to say your presentation of this was very good and I mean all of it.

[@MadeByTriniLena]

I’ll surely try this

[@awalk56]

Yep, experimenting now. Thanks.

[@MadeByTriniLena]

Oh my, looks sooo yummy 👀

[@Kiutlanuxiwaj]

Thank you for the recipe, I tried yesterday. In the video it seems more oil, than actually needed (i put too much). Also I somehow couldn't make myself to salt it with salt and used fish sauce.

[@antoniatashquinth2170]

Looks yummy, I must try this❤

[@Coolblueocean2001]

Great recipe...

[@lesevesel2898]

Outstanding. Thanks so much, Chef. I thought I put enough garlic in my version, but apparently, I've been cooking too little of it. So I tried it your way...AND MY GOODNESS! It's a huge difference. This will now be a part of my menu.

[@joshandallo2170]

In Asian cooking, the rule with garlic is that there is no such thing as too much garlic. 😉

[@brandontan3129]

thanks this is great!

[@bettybet6367]

Wow! So beautiful and skillful! Thank you!

[@Unflushablepiss]

chef's pretty strong, nice wok flipping skills!

[@zimzimmer9011]

I need to add something basic to my lunch, this will do just fine.

[@kareneverett125]

YUMMMM !!!! 😊😊😊😊

[@hendongooner7383]

Nice on Emma - That will go well with a nice beef rendang curry too.

[@WildManMilo]

I love the face she makes when tossing the rice, Its soo serious. 6:00

[@taberu3282]

Yes filipino. And as a filipino I approb this garlic fried rice. I love garlicky fried rice. It's almost 5am here and we don't have food :((( you made me hungry.

[@abubomom2]

Are you better sister

[@PowerSource301]

Masarap yan. Magluluto din ako nyan

[@jackeats8094]

Masarap 😊yummy

[@johnaviles1649]

Salamat sa tips chef

[@bakedscience6888]

Born in the land of garlic fried rice it only took me 50 years to make my own. Yummy. Thx for the recipe... The fam enjoyed. Paired it with bulgoge

[@BananaZen7]

Looks easy and delicious...😋

[@SchoolofWok]

It is!

[@garyroman3196]

“tin foil” what my long-gone grandmother called aluminum foil. :-)

[@nijinokanata111]

Sarap!

[@melonmusk11]

This is just similar to our leftover fried rice recipe, we add chilli powder, turmeric powder n a little bit of salt to the rice, mix it well, rest the recipe is same ❤❤

[@desiresnyders9758]

Enjoyed your video

[@bluebob81]

Emma is amazing

[@delmonte4824]

Yummy😋😋😋

[@jmd8270]

mahusay!!!

[@Alisha.10]

The first time I had it was in Manila 🤤

[@Everydaykaen]

Sheesh imma cook it now

[@harrisestremos1355]

Buono!

[@user-qn5gp1be4x]

The garlic skin will give fried rice a layer of taste and aroma

[@todayyesterday]

Craving garlic rice after i got off the flu😂 i miss eating chicken inasal with garlic rice

[@kathyliin8438]

Hello from Canada... Well I've never heard of Garlic Fried Rice before; and it can be eaten for breakfast? I'll have to give this a try, especially since I am trying to get away from bread. Thank you.

[@reckinreckin2435]

filipinos eat garlic fried rice for breakfast partnered with sunny side up egg

[@loiscoleman7789]

Looks Amazing, what kind of oil do you use?

[@danedmaralmeida853]

vegetable oil will do.

[@jamesjacks9169]

Looks great! Needs a fried egg on top.

[@reckinreckin2435]

perfect

[@jackie9068]

Beautiful thank you and no soya sauce. Mix vegetables.

[@tengu190]

Do Illocos style empanadas!

[@remarromaabat978]

salamat po!

[@SchoolofWok]

Thank you!

[@OPEURO-my7jf]

What kind of oil are you using?

[@humannature3916]

Sarap! Thanks for teaching it on youtube THE CORRECT WAY! Awesome vid!!

[@vicparedes23]

Please cook yellow fried rice....😃🍔 Yang chow I think....🍰

[@taisuke08taisuke78]

New subscribers ♥️♥️♥️

[@opwave79]

As the centerpiece of a tselog, I’ve made garlic fried rice with nearly any protein. My two favorites are longganisa and bacon. Baconsilog is to die for.

[@mikeking7582]

I think some small shrimp in this would be great

[@Embozine]

Thanks! Hoping wife will approve

[@Layput]

It's garlic with a sprinkle of rice.

[@dineshpitre8146]

the oil in that dish aint no joke!

[@rgerber]

Her personality is almost as good as garlic

[@BlackPawGaming]

Professionals use rice cookers for perfect rice. :)

[@HYTMUAE]

I lived in the Philippines for 5 years ... I don't like sticky rice at all ... so to run away from it .. fried rice was my favorite😂🤣😅

[@SchoolofWok]

Fried rice is the best! - Yolo

[@j0n62x]

Have a rice cooker? Skip to the middle of the vid!

[@andrewsmith4701]

Nice recipe,do sell your chopping board on line?

[@brutanianadrinim8700]

i, love her chinese eye, it remember,s my the sweet fairy pei pei

[@roystonpereira2887]

Please, how do you stop rice sticking at the bottom of rice cooker?? every time it sticks😩

[@rkmag1141]

Just make the garlic a bit brown and you will taste that delicious “gasoline” like after-taste. Believe me it’s good

[@appl2597]

Do Filipinos eat Jasmine rice? Is it common in the Philippines?

[@Prinren]

I'm sure a lot do, but most just use any of the cheaper most fluffy rice types for fried rice. We have like 20 different types of rice. Categorised by long, short/medium and sticky. Imagine those coffee and tea stores where it's like "Lightly roasted with a fruity aroma bla bla" but with rice. Jasmine rice is called Milagrosa, but we also have Dinorado, which is also a fragrant rice sometimes categorised as Jasmine rice.

[@ChefDaddySir]

like it

[@dosetti]

What did Emma call this rice, in Filippines?

[@mariavictoriaherrera7795]

Sinangag

[@ozzleoni6609]

Smithers, add bits of cubed SPAM in mine. ummmm, SPAM. Excellent.

[@bigissue9179]

one mug of water to one mug of rice is not enough to boil then simmer for 20 mins

[@dianedlj]

1 cp rice to 1 1/2 cp water

[@duncanmit5307]

💜💜💜👍👍👍👍👍

[@litoloco4fish]

Masarap!!!

[@getfrank25]

Singag and partner it with scrambled eggs.

[@MariaDavis-qf5gs]

Girlfriend I made Jasmine rice for the first time perfect just like you instructed thanks darling ❤

[@SchoolofWok]

Great! - Chris

[@fendias]

I salt and pepper my rice before it boils.... i would be scared at add more salt. I guess taste before

[@philipsawyers719]

Wow that's a extremely complicated dish 😃

[@eddygohma]

Did you want some rice with that oil? XD

[@stevethea5250]

3:30

[@jw7665]

When making fried rice it's important to use DAY OLD rice! The rice was way too wet because it had too much moisture from not being left in the fridge overnight.

[@greengelacid2061]

Should the rice sit over night?...

[@yonandreilopez7902]

I love you

[@timk.709]

I give it a like and a comment, for sure! Even though the comment didn't really help. :?

[@raindrainxi]

You don't ever eat sinangag by itself (or any cooked rice for that matter) if you are Filipino. You should've fried some tuyo (dried fish) or a simple sunny side up egg to partner it with.

[@superdavico]

DRACULA DOESN'T LIKE THE RECIPE

[@biberram7593]

Christ on a bike! That's a mega amount of oil and garlic!! Better not make that before going on a date! :-)

[@pinoyRN67]

Emma you're a cute you are not filipino right 👍😊

[@grokker99]

Asian version of "garlic bread."

[@socialmediainfo-um6hw]

forgot eggs

[@henrymontes3626]

Looking for asian rice cooker supremists in the comments