SECRET REVEALED! BEST Garlic Fried Rice 蒜蓉炒饭 SUPER EASY Recipe • Japanese Style Fried Rice

[@prettygirl2609]

Ohhhh my god...!!!just subscribed to your channel.I just tried today this recipe.Its really delicious👍...thanks god I found this channel.

[@spicenpans]

Thank you so much 🙏🙏🙏

[@tendarahmah9239]

hsllo

[@geoffreybreasley9845]

O my God!!!

[@laicampi1971]

😅😅😅

[@iamunabuenaventura196]

i have tons of respect for people who work hard to get the perfect recipe and just share it to other people. thank you sir 👍👍

[@spicenpans]

Thank you so much too

[@nickteoh5089]

Greetings from Australia again. I tried this for my family. It was fabulous. They are starting to like me again. Thank you.

[@spicenpans]

Hi Nick. We love your sense of humour. Absolutely 👍🏻👍🏻👍🏻👍🏻

[@888-b8f]

GREAT TO SEE ANOTHER AWESOME FILIPINO DISH BEING REPRESENTED!!! I LOVE IT! WELL NEED TO SHARE THIS VIDEO WITH MY FILIPINO BUDDIES!!! MUCH RESPECT!!!

[@evelynsalonga8155]

Me i used Knorr Seasoning instead of Salt for my Fried Rice...😁😁👍👍

[@simplytine2939]

@@888-b8f dont think so i think this is originally from china

[@EasyFoodstocook]

It is good that you can cook for your family

[@ifatola9405]

Just made this and it was absolutely delicious! We are vegan, so we left out the eggs, and added some mushroom unami seasoning along with powdered veggie seasoning. Making tons of garlic dishes now because of Covid 19.

[@jan279]

I love how you actually mention the level of heat in cooking for every step, a lotta YT cooks fail to mention what heat they're using when cooking something.

[@pccebu]

Made this exactly like the video but added 1 tbs of sesame oil to the pan with the butter when I cooked the eggs half way. AMAZING best I ever had!!!!! BOOKMARKED and LOVED i mean Liked :)

[@spicenpans]

Thank you so so much, Steve for using our recipe. Glad to know that you enjoyed it. Good call on the sesame oil. Yum!! 👍🏻👍🏻👍🏻

[@varshaad4707]

I just cooked this. Omg I CANNOT BELIEVE how flavorful the dish turned out to be. I will check out all other recipes on your channel. You are awesome!!!!

[@jakelawrencea.8996]

Oh My goodness this recipe is so good i tried it yesterday and my family said it was amazing!! So thank so much!

[@spicenpans]

Thank you so so much for using our recipe, Jake. Glad you enjoyed it 🙏🙏

[@lindaparker6102]

J C Health benefits of garlic ! miracleofgarlic.com

[@golfgunsandcocktailschannel]

One of the best and easy garlic rice recipes I've ever seen on KZbin. 😎👍

[@gondrongkancong]

as a Japanese we add 3 additional steps: cook the rice 1 night before and store it in refrigerator. before putting the rice into the pan mix the rice with 2tbs of light mayonaise. and after add the salt follow with add 0,25tbs of sugar cane sugar.

[@maricelisfigueroa856]

What the mayonnaise do to the rice?

[@marferna2448]

@@maricelisfigueroa856 im guessing it gives the rice a little bit of tanginess and maybe makes it softer

[@faliq8]

that mayo step is the KEY. thanks.

[@Phillip_RJ]

Is that Kewpie mayo or just some regular Hellmans will do?

[@AstralVisuals]

a singaporean cooking channel! really refreshing to discover something local. i like how you gave advice on the different ways the garlic oil can be used.

[@spicenpans]

Thank you so much 🙏🙏🙏

[@catastrophicfailure2745]

i made this today, my friends and family loved it so much that i’m making it again tomorrow

[@spicenpans]

Yay! That’s wonderful. Thank you so much for using our recipe 🙏

[@drnsanan]

Hi. You are the best. I have tried some of these dishes and I can tell you, they are very good. I am a semi retired doctor. I love cooking after watching you. Thanks buddy.

[@spicenpans]

Thank you so so much, Buddy.

[@tammiehernandez3467]

You can never put too much garlic. I really love lots of garlic

[@spicenpans]

You’re absolutely right 🤓🤓

[@EL-fq8to]

Ahhh same😌

[@ricardomesina5258]

Thank you for your very clear and nice cooking tip video your recipes are reallly very delicious.😄

[@larryearly5916]

I had fried rice when I was in Korea many many years ago and I thought it had bits of carrots in it for color or it may have been something else. Anyway that was about 50 years or so ago. Anyway it was really good. Yours look really good and I would like to try your recipe. I love the looks of the garlic and the flavor of it in fried rice. Thanks for your recipe.

[@spicenpans]

Thank you so so much. Hope you’ll enjoy this recipe. Happy cooking

[@feitopuns]

this is a garlic egg fried rice, what you are refering must be yang chao or the fried rice with carrots and peas

[@chanmalichan1649]

you are the best youtube demo cooking for me👍💪

[@David49305]

I love garlic. How can someone not love garlic? The more the better!!!

[@spicenpans]

High five. We totally agree 👍🏻👍🏻👍🏻 thanks so much for watching ShrinkDavid!

[@claudio67362]

You make sense,my grandmother was cantonese and i loved her cooking

[@dogmom007]

The best fried rice method ever. Shared with family and friends. Thanks

[@spicenpans]

Thank you so much, Thin Thin 🙏🙏🙏🙏🙏🙏🙏

[@tengkuput3]

I know this video is already old. But i just tried this recipe for my 2 year old. But instead of using chicken bouillion, i switch it to organic mushroom seasoning powder and low sodium soy sauce. She absolutely loves it. Thank you for sharing.

[@onceuponastory001]

Thank you for sharing this recipe, I see the shogun pan all the time but haven't ever thought of buying it until you mentioned it now. Thanks for the info on not using olive oil on non stick pans, it's the first time I have ever heard of it

[@spicenpans]

You’re most welcome. Happy cooking, Lisa

[@kassimkhan5524]

I'm totally loving the awesome simplicity of this fryrice. Thanks for sharing

[@selenewee4532]

Sharing a tip that worked for me: if I’m doing fried rice for dinner, I freeze the cooked rice for 1 hour (after it has cooled down) in the early afternoon, and refrigerate it until I need to cook. The rice texture is just nice for cooking fried rice, not mushy at all. That’s my hack for “overnight rice” 🍚🍙🍛🤫

[@spicenpans]

Awesome! Great sharing, Selene. Thanks so much for the hack. :o)

[@IslandGal96816]

@Selene Wee.... I always have such a hard time making the right texture of loose fried rice served like in any chinese restaurant, no matter what. I tried with cold overnight rice, turned off the stove after I poured the rice in the pan and mixed in with other ingredients, used high heat, used jasmine/long grain rice, etc. They always turned mushy and not loose anymore 😢 The culprit may be that I cooked it on electric stove, instead of gas stove 🤷‍♀️

[@thathobbitygirl]

Genius! Thank you!

[@someothername9462]

Also, I understand doing so (refrigerating the rice) ensures that your blood sugar doesn't zoom up

[@JayLeiRay]

I think this is the best preparation I’ve seen for garlic butter rice!

[@SinnSabs]

WOW!!!! Thank you so much for sharing this Video. This is what i'm longing for. I will try this one .

[@spicenpans]

Happy cooking Sinnsabs!

[@masterheihei]

I have never been so successful in cooking fried rice! Super yummy!! Thanks to your video!!

[@Vertraic]

That looks SO good... Most videos I see on KZbin want no garlic or 1-2 cloves... Finally someone who knows the greatness of garlic :) I can only imagine how good this would be if you fried up some extra thick bacon and added diced bacon to the recipe.

[@spicenpans]

Yum!!!

[@chaosrising2613]

In Russia we have numbers of recipes with rice but I found the most striking variant here in your video. Thank You!)

[@spicenpans]

Thank you so much! Happy cooking, Chaosrising!

[@Rebecca-dm5ul]

Love garlic, there's never too much. Lordy chef, my Halloween party food taken from your recipes was a hit. Thank you!

[@spicenpans]

Awesome. Woohooz! Thanks Rebecca! 🙏

[@walterlove9452]

Scotty kilmar channel

[@MuhammadFarhan-nr3wz]

I can't believe it took me so long to find this video. Thank you sir for sharing this recipe. From a fellow Singaporean..

[@adrianlindsaylohan]

Yes this is perfect!! I personally would prefer white pepper over black since I grew up eating fried rice that way in Taiwan. But I'm definitely keeping this!

[@spicenpans]

Thanks a lot, Adrian 🙏🙏

[@sunitahota7441]

I love this garlic flavoured fried rice thanks for sharing

[@spicenpans]

Thank you so much. Happy cooking!

[@AndrewMystx]

It’s so wrong to watch this in the middle of the night with nothing in the refrigerator.

[@spicenpans]

Hehehe. Please accept our apologies 😂😂

[@samkar3582]

Haha

[@roxannee2609]

😂😂😂

[@sesh5285]

Dude I’m doing that rn I’m soo hungry uhhh 🙄

[@margaretttitoko9464]

🤣🤣🤣

[@Stiasteny]

Thank you for your quick and easy recipes. Your videos are straight to the point, you always give the right information! Love it.

[@spicenpans]

Thank you so much, Stiasteny for liking our format. ☺️☺️☺️

[@peaceharmony4879]

Chef's, believe it or not!!! The title of the dish had me extremely hungry and so tempted to try your cooking with watching it. 😋😋😜😜

[@spicenpans]

Hehehe. Thanks so much Peace Harmony. 🙏🙏

[@miasa10]

this is the best garlic fried rice recipe ! i'm very picky with fried rice and this and ur shrimp fried rice is my fav

[@spicenpans]

Thank you so much for trying our recipes 🤓🤓, miasa10.

[@Loke2112]

I made this. Your techniques are the best it was amazing. By the way I made the jasmine rice in an Instant Pot which is the best rice cooker I ever used.

[@spicenpans]

Awesome. Thanks so much for using our recipe, Tony! 🙏🙏

[@kulsoomsaleem9161]

he teached how to make garlic fried rice...and its was all by heart i can feel that....the way he explained every single detail.🙏🏻🙏🏻🙏🏻😘thank u chef

[@Concert_guru]

Thanks! Tried it for my family and it was so yummy! Definitely going to be cooking it again when I'm home alone. Thinking of recipes to add to my list. This is one of them for sure.

[@spicenpans]

Thank you so much for trying our recipe. We’re so happy to know that you enjoyed it. Yay!!

[@aabb-xz1is]

this is so so good. My kid asked for second serving! Thank you for your generous share!

[@opwave79]

Love the garlic chips! I like that and will use it next time. We Filipinos love garlic fried rice, especially for breakfast. My mom taught me how to make it. Different from yours (no chicken powder and just the rice without added egg etc), but still nice to see your own way of making this popular dish.

[@spicenpans]

We would love to try Philippines garlic rice soon. Should be very yummy 👍🏻👍🏻👍🏻

[@opwave79]

Spice N' Pans I hope you get a chance! And thank you again for sharing your recipe!

[@WW1Guitar]

This is how you give cooking instructions. Perfect for beginners

[@michaelmiyake8766]

The frying of the chopped garlic reminded me of this place that put that on pizza. Yea. It's really good.

[@spicenpans]

Pizza with garlic. Yum! Happy 2019, Michael!

[@maritesvidal597]

I love it! Thank you.

[@aishwarya2268]

Really detailed recipe, cannot wait to try it !😁😁

[@spicenpans]

Hi Aishwarya, Happy cooking! :o)

[@leonardodelossantos5127]

this time i learn another way to cook fried rice....thank you for your cooking time....

[@ashertoh7097]

Thank you so much for sharing this video. I like the recipe & the way this chef has very professionally demomstrated.

[@spicenpans]

Thank you so much, Ashler! You’re very kind!

[@ryanflores2489]

Garlic fried rice is one of the best side dishes to almost any meal. Love it!

[@spicenpans]

We love it too. Happy new year to you,Ryan!

[@ryanflores2489]

@@spicenpans Happy New Year To You To, Cheers!

[@kennyrogers803]

Mmmmmmmm... garlic fried rice taste so good. That taste so delicious and flavourful fried rice. Great dish. See u next time.

[@spicenpans]

Thanks so much Kenny. Seeya next time 🤓🤓

[@kennyrogers803]

@@spicenpans welcome. Have a great day too.

[@bbb1501]

Looks delicious...trying it soon

[@tracybarber-kier1669]

OMG! Yum! Thank you so much for the excellent recipes 👏👏👏👍👍👍

[@patriciaheidgerken9210]

Fast, easy, yummy looking recipes...love it when the host gets right to it..this guy is GOOD....thank you, can't wait to try it!!

[@spicenpans]

Happy new year to you, Patricia! Thank you so much for your kind words 🙏🙏🙏

[@ignatiussilveira4257]

Very clearly explained, without any fuss, only simplicity. Well done.

[@shaanz2.087]

Awesome. Best wishes from Mumbai. Thanks a million. I love garlic rice & tried it sometimes. But this best recipe ever. Such easy & Delish

[@spicenpans]

Thank you so much 🙏🙏

[@sbuie78]

That was the best Garlic Rice recipe I've seen this far. I definitely can't wait to try.

[@cramsingapore]

Wah lau. Nice video and great narration in chaste Singaporean accent. Miss the place and the people so much. Take care aah.

[@spicenpans]

haha, thank you ah, cramsingapore :o)

[@itcpclimited9670]

Yummy recipe I done it today was my lunch, my family this is the first time tasting different country food. They are so happy..I will try other recipes too thanks a lot by south India.

[@marklloydserapion9524]

so yummy garlic so nice☺☺☺☺☺

[@spicenpans]

Thank you so much, Mark 🙏🙏🙏

[@bssdistribution5331]

my best fav channel.im zero based.but now im can cook anything! thanks spice n' pans!

[@spicenpans]

Thank you so much

[@gomyang1485]

*I love how people describe foods as beautiful.* ❤

[@spicenpans]

Thank you so much

[@swiftawp]

Roland, you're the most tokong chef... Simple and easy method of cooking without compromising the taste. 💯

[@faizazidtankerfaizazidtank2140]

Thanks for sharing this video recipe👍👍👍taste is really good,also economical,healty coz using lot of garlic,and my family love it

[@spicenpans]

Woohooz awesome! Thank you Faizazidtanker for letting us know you and your family enjoyed this recipe. Happy new year to you!! 🤓

[@VhilexVlog]

I will try this recipe tomorrow for our breakfast. It’s my husband birthday, I’m going to serve this form him. Thank for sharing this

[@spicenpans]

Happy birthday to your hubby!

[@desgoulding7154]

hi mate many thanks for sharing another good dish you are a very good chef takecare mate

[@spicenpans]

Thank you so much Des bro! 🙏🙏🙏

[@natigotuje7743]

Hello i like your honey chicken and sesame chicken with rice you have very nice recipes! 😃

[@jroman8198]

The best thing about eating so much garlic is that it helps you sleep REALLY WELL..... You sleep ALONE, but REALLY WELL 😁

[@spicenpans]

Wahahahahaha. 🤣🤣 sleep alone 🤣🤣 that’s a good one 👍🏻👍🏻👍🏻

[@happycyclingphotos]

Lovely! Thanks for sharing this recipe. Gonna try it out for lunch tomorrow.

[@hanijoo]

I made that this night and my mom really likes it 😊 Thank you for this recipe 🙌🏻 It is also my first time to cook and i’m glad that i made it well 😁💖

[@spicenpans]

Glad to know that your mom enjoyed it. Thank you so much for using our recipe. Whoohooz!!

[@hinyjanorm5489]

I love this video so much. Thank you so much for this amazing dish 🙏😀👍

[@Bansmax]

Looks amazing! Going to try it out for myself, thank you! :)

[@spicenpans]

Thank you so so much, Bansmax :))) Happy cooking!

[@jujubae_]

Thank you. Your commentary is excellent! Very helpful :)

[@ashleydee]

3am here and making my keep flowing 😂 i think im going to cook now

[@spicenpans]

Hehehehe. 😝😝😝

[@lynnwelburn5382]

I like that many of the recipes are fairly simple, clearly explained and don’t require dozens of ingredients or very specialized equipment. Thanks.

[@spicenpans]

Thank you so so much for your kind words, Lynn :o) Have a wonderful weekend!

[@TheKamakuraGardener]

I made this and it was delicious! 👍🏾👍🏾👏🏾👏🏾😋😋🤤🤤

[@spicenpans]

Awesome! Glad that you enjoyed this recipe. Woohooz!!

[@teresitadizon853]

Thanks for sharing this recipe. There are many ways to cook fried rice. With shrimp or with frozen vegetables and etc. This recipe is very simple and can easily cooked any time. I love it! I have to cook it, makes my grandson happy always requesting fried rice for breakfast. God bless.

[@spicenpans]

You’re most welcome. Glad that your grandson enjoys it

[@AhpoBangPo]

filipinos always have them for breakfast lunch and dinner yummmm

[@spicenpans]

Wow. All day meal. Cool! Happy 2019 loverhi b!

[@edlopez1001]

Lol yes. With a side of Eggs Hotdogs Pancit Canton Coffee Etc

[@shienamae4407]

Exactly especially with tuyo omg! Delicious

[@peeplup]

my mouths watering stopppp

[@edlopez1001]

@@peeplup Lmao.

[@tashyyuen]

Just tried this recipe... very yumm.. I add a few other ingredients..yummy....thanks for sharing...

[@spicenpans]

Thank you so much for trying our recipe 🙏🙏🤓🤓 we’re so happy to know that you enjoyed it 👍👍

[@Angela8779]

I just made this recipe and 🤤🤤🤤 its so good, i made my parents liked it and i' so happy i'm able to make such yummy food for them :) thank you for this video!

[@spicenpans]

Woohooz. You’re most welcome, Angel. Your parents are so fortunate to have such a filial daughter 👍👍👍

[@belatrixminiko5841]

Thank you for the recipe chef.. 👍😋

[@spongey76]

how could anyone give thumbs down to this ...excellent cooking skills exactly the way I make fried rice and its amazing everytime probably why my partner is still with me ha keep up the good work do you have recipe for char sui pork

[@spicenpans]

Thank you so much Spongey76!! 🙏🙏🙏 here’s our recipe for char siu. Enjoy! kzbin.info/www/bejne/pJKXYYl8rZl9ntk

[@phuonglinhtruong123]

Love your technique with the garlics. Your instructions is very thorough. Thank you.

[@spicenpans]

Thank you so much

[@mr.chicken5648]

I tried cooking fried rice to get the same taste as Chinese restaurants but always failed. I will try your recipe and see how it goes.

[@spicenpans]

Happy cooking, Mr Chicken!!

[@ccxfrank109]

Get some shaoxing wine for your proteins you use in your fried rice

[@mr.chicken5648]

@@ccxfrank109 Thanks i will try that

[@EmmasLittleKitchenOfficial]

We cook this at home and no amount is enough. That amount would just serve one person. Great recipe. Thank you so much for sharing with us.

[@melwinwilliam94]

I Love Garlic i eat it raw whenever i want it🥰

[@spicenpans]

Nice. Roland likes it too and he usually take raw garlic whenever we eat Bak Kut Teh. 👍🏻👍🏻👍🏻

[@nayumi303]

I LOVE GARLIC! Thank you for showing us this recipe, I am going to make this for lunch. I really enjoy your narration as well! Please keep the videos coming :)

[@ngoclong7151]

Looks so good 👍😃

[@spicenpans]

Good morning! Thank you so much for your kind words 🙏🙏

[@wge621]

You seem like such a nice person! And that rice looks amazing, love seeing someone cook with as much garlic as me 😛

[@cherrymetha3185]

Subbed and liked. I've got 'smell a vision' , so I can smell the rice . It smells great! : D

[@spicenpans]

Thank you so much

[@razamadaz3417]

Tried it tonight and it was proper tasty. This dish is cheap to make, healthy, fulfilling and delicious. Thanks for teaching us your cuisine methods. Thumbs up.

[@xXAnni3LuvsYhuXx]

I love his accent!

[@spicenpans]

Thank you so much

[@eleanorryanryan2442]

Lovely recipe and the finished dish looks so good thanks so much 🇮🇪

[@PinoyFlavor]

We’ll start watching your videos❤️👍🇵🇭

[@spicenpans]

Thank you so much

[@SanjidaPiya]

I tried it today and it was soooo yum! Everyone in my family liked it

[@ffsake1361]

Oh My Garlic Heaven. Mum thinks I go to hard on the garlic lol.

[@spicenpans]

Happy cooking!

[@renupathak4442]

Simple, well explained and looks achievable. A winner!

[@gordjohnson70]

It's usually better with day old rice. Freshly cooked rice can be too moist. Dryer rice has more absorption. It doesn't stick together and it will absorb more flavour. I'm surprised that wasn't mentioned.

[@spicenpans]

Hihi Good Johnson. Yes we did. We called it overnight rice. 🤓🤓 high five for sharing the same sentiment about using day old rice 👌👌👌👌

[@bayjidhossain3232]

Looking delicious food nice recipe

[@spicenpans]

Thank you so much, Bayjid! 🙏🙏

[@peggyjoo327]

Thanks chef for sharing your fabulous garlic fried rice.. appreciated

[@spicenpans]

Thank you so much too, Peggy. Happy cooking!

[@sunitahota1570]

Amazing recipe 😋👍❤️ God bless you with a very successful life thank you so much for this recipe love garlic flavour

[@GolDreadLocks]

I could smell the garlic! I was waiting to see you taste test the rice!