SECRET REVEALED! BEST Garlic Fried Rice 蒜蓉炒饭 SUPER EASY Recipe • Japanese Style Fried Rice

This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think.
By the way, did you know that the first fried rice dish even done was back during Sui Dynasty in China? That means all variations of fried rice available in different cuisines today all trace back to China. I like how different cultures interwine together because of food. It's food without borders indeed! Super awesome!
In Japan, fried rice also known as Chāhan (チャーハン) or Yakimeshi (焼飯) is a Chinese-derived fried rice suited to the taste of local Japanese with the addition of katsuobushi as flavouring and prepared with different ingredients. In Philippines, garlic fried rice is called sinangág, which s a common part of a traditional Filipino breakfast, usually prepared with leftover rice from the dinner before.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 - 5 pax
Fry garlic until crispy
---
Some cooking oil
5 cloves of garlic - thinly sliced
1 bulb of garlic - chopped
Putting the dish together
----
1 tablespoon of garlic infused cooking oil
20g of butter
6 eggs
4 cups of overnight cooked rice (each cup is 250ml)
1.5 teaspoons of chicken stock powder
1/2 teaspoon of salt
Crispy chopped garlic
1 tablespoon of light soy sauce
4 stalks of spring onion - chopped
1 tablespoon of grounded black pepper
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@prettygirl2609]

Ohhhh my god...!!!just subscribed to your channel.I just tried today this recipe.Its really delicious👍...thanks god I found this channel.

[@spicenpans]

Thank you so much 🙏🙏🙏

[@tendarahmah9239]

hsllo

[@geoffreybreasley9845]

O my God!!!

[@laicampi1971]

😅😅😅

[@iamunabuenaventura196]

i have tons of respect for people who work hard to get the perfect recipe and just share it to other people. thank you sir 👍👍

[@spicenpans]

Thank you so much too

[@nickteoh5089]

Greetings from Australia again. I tried this for my family. It was fabulous. They are starting to like me again. Thank you.

[@spicenpans]

Hi Nick. We love your sense of humour. Absolutely 👍🏻👍🏻👍🏻👍🏻

[@user-zl6ck9wf7b]

GREAT TO SEE ANOTHER AWESOME FILIPINO DISH BEING REPRESENTED!!! I LOVE IT! WELL NEED TO SHARE THIS VIDEO WITH MY FILIPINO BUDDIES!!! MUCH RESPECT!!!

[@evelynsalonga8155]

Me i used Knorr Seasoning instead of Salt for my Fried Rice...😁😁👍👍

[@simplytine2939]

@@user-zl6ck9wf7b dont think so i think this is originally from china

[@EasyFoodstocook]

It is good that you can cook for your family

[@jan279]

I love how you actually mention the level of heat in cooking for every step, a lotta YT cooks fail to mention what heat they're using when cooking something.

[@faizazidtankerfaizazidtank2140]

Thanks for sharing this video recipe👍👍👍taste is really good,also economical,healty coz using lot of garlic,and my family love it

[@spicenpans]

Woohooz awesome! Thank you Faizazidtanker for letting us know you and your family enjoyed this recipe. Happy new year to you!! 🤓

[@ifatola9405]

Just made this and it was absolutely delicious! We are vegan, so we left out the eggs, and added some mushroom unami seasoning along with powdered veggie seasoning. Making tons of garlic dishes now because of Covid 19.

[@jakelawrencea.8996]

Oh My goodness this recipe is so good i tried it yesterday and my family said it was amazing!! So thank so much!

[@spicenpans]

Thank you so so much for using our recipe, Jake. Glad you enjoyed it 🙏🙏

[@lindaparker6102]

J C Health benefits of garlic ! miracleofgarlic.com

[@nasrinbanu7987]

Thanks so much for the amazing recipe 🥰🥰 never in a million years would I have thought such a simple recipe would yield such amazing results. Loved it and the aroma and taste was on another level. It really lays off when you take your time to do the steps properly 😍😍❤️

[@SinnSabs]

WOW!!!! Thank you so much for sharing this Video. This is what i'm longing for. I will try this one .

[@spicenpans]

Happy cooking Sinnsabs!

[@ashertoh7097]

Thank you so much for sharing this video. I like the recipe & the way this chef has very professionally demomstrated.

[@spicenpans]

Thank you so much, Ashler! You’re very kind!

[@desgoulding7154]

hi mate many thanks for sharing another good dish you are a very good chef takecare mate

[@spicenpans]

Thank you so much Des bro! 🙏🙏🙏

[@shanayah1161]

saved this video on my cooking playlist! Definitely going to make this! Thanks for the wonderful recipe :)

[@dogmom007]

The best fried rice method ever. Shared with family and friends. Thanks

[@spicenpans]

Thank you so much, Thin Thin 🙏🙏🙏🙏🙏🙏🙏

[@Rebecca-dm5ul]

Love garlic, there's never too much. Lordy chef, my Halloween party food taken from your recipes was a hit. Thank you!

[@spicenpans]

Awesome. Woohooz! Thanks Rebecca! 🙏

[@walterlove9452]

Scotty kilmar channel

[@worganfreeman2694]

YES! Never too much garlic. Garlic breath is a good house invasion deterrent too so all in all a must hahaha

[@tammiehernandez3467]

You can never put too much garlic. I really love lots of garlic

[@spicenpans]

You’re absolutely right 🤓🤓

[@EL-fq8to]

Ahhh same😌

[@gondrongkancong]

as a Japanese we add 3 additional steps: cook the rice 1 night before and store it in refrigerator. before putting the rice into the pan mix the rice with 2tbs of light mayonaise. and after add the salt follow with add 0,25tbs of sugar cane sugar.

[@maricelisfigueroa856]

What the mayonnaise do to the rice?

[@marferna2448]

@@maricelisfigueroa856 im guessing it gives the rice a little bit of tanginess and maybe makes it softer

[@faliq8]

that mayo step is the KEY. thanks.

[@Phillip_RJ]

Is that Kewpie mayo or just some regular Hellmans will do?

[@maritesvidal597]

I love it! Thank you.

[@peaceharmony4879]

Chef's, believe it or not!!! The title of the dish had me extremely hungry and so tempted to try your cooking with watching it. 😋😋😜😜

[@spicenpans]

Hehehe. Thanks so much Peace Harmony. 🙏🙏

[@adrianlindsaylohan]

Yes this is perfect!! I personally would prefer white pepper over black since I grew up eating fried rice that way in Taiwan. But I'm definitely keeping this!

[@spicenpans]

Thanks a lot, Adrian 🙏🙏

[@raineygorges9743]

Thank you so much for your great videos. Love them all.

[@yinyang2663]

Thanks (again) to upload this receipt, I'd love garlic soo much too

[@larryearly5916]

I had fried rice when I was in Korea many many years ago and I thought it had bits of carrots in it for color or it may have been something else. Anyway that was about 50 years or so ago. Anyway it was really good. Yours look really good and I would like to try your recipe. I love the looks of the garlic and the flavor of it in fried rice. Thanks for your recipe.

[@spicenpans]

Thank you so so much. Hope you’ll enjoy this recipe. Happy cooking

[@feitopuns]

this is a garlic egg fried rice, what you are refering must be yang chao or the fried rice with carrots and peas

[@selenewee4532]

Sharing a tip that worked for me: if I’m doing fried rice for dinner, I freeze the cooked rice for 1 hour (after it has cooled down) in the early afternoon, and refrigerate it until I need to cook. The rice texture is just nice for cooking fried rice, not mushy at all. That’s my hack for “overnight rice” 🍚🍙🍛🤫

[@spicenpans]

Awesome! Great sharing, Selene. Thanks so much for the hack. :o)

[@IslandGal96816]

@Selene Wee.... I always have such a hard time making the right texture of loose fried rice served like in any chinese restaurant, no matter what. I tried with cold overnight rice, turned off the stove after I poured the rice in the pan and mixed in with other ingredients, used high heat, used jasmine/long grain rice, etc. They always turned mushy and not loose anymore 😢 The culprit may be that I cooked it on electric stove, instead of gas stove 🤷‍♀️

[@thehobbityhomeschoolmama]

Genius! Thank you!

[@mayg.931]

Thank you so much, looks yummy 👍👍

[@kulsoomsaleem9161]

he teached how to make garlic fried rice...and its was all by heart i can feel that....the way he explained every single detail.🙏🏻🙏🏻🙏🏻😘thank u chef

[@aishwarya2268]

Really detailed recipe, cannot wait to try it !😁😁

[@spicenpans]

Hi Aishwarya, Happy cooking! :o)

[@nabilahamdani]

Thanks! Tried it for my family and it was so yummy! Definitely going to be cooking it again when I'm home alone. Thinking of recipes to add to my list. This is one of them for sure.

[@spicenpans]

Thank you so much for trying our recipe. We’re so happy to know that you enjoyed it. Yay!!

[@nayumi303]

I LOVE GARLIC! Thank you for showing us this recipe, I am going to make this for lunch. I really enjoy your narration as well! Please keep the videos coming :)

[@varshaad4707]

I just cooked this. Omg I CANNOT BELIEVE how flavorful the dish turned out to be. I will check out all other recipes on your channel. You are awesome!!!!

[@m21vp]

Thank you for sharing this recipe, I see the shogun pan all the time but haven't ever thought of buying it until you mentioned it now. Thanks for the info on not using olive oil on non stick pans, it's the first time I have ever heard of it

[@spicenpans]

You’re most welcome. Happy cooking, Lisa

[@catastrophicfailure2745]

i made this today, my friends and family loved it so much that i’m making it again tomorrow

[@spicenpans]

Yay! That’s wonderful. Thank you so much for using our recipe 🙏

[@clare93]

I make this atleast once every week since I've found your recipe.Never get bored of it,thank you so much!

[@aabb-xz1is]

this is so so good. My kid asked for second serving! Thank you for your generous share!

[@kennyrogers803]

Mmmmmmmm... garlic fried rice taste so good. That taste so delicious and flavourful fried rice. Great dish. See u next time.

[@spicenpans]

Thanks so much Kenny. Seeya next time 🤓🤓

[@kennyrogers803]

@@spicenpans welcome. Have a great day too.

[@bbb1501]

Looks delicious...trying it soon

[@peggyjoo327]

Thanks chef for sharing your fabulous garlic fried rice.. appreciated

[@spicenpans]

Thank you so much too, Peggy. Happy cooking!

[@leehuiying1457]

Thank you so much! It looks delicious! I've found different recipes it seems this is much more interesting. Gonna try your recipe for my lunch😋

[@ayacharanith4053]

Thank you for this, looks amazing , going to try it.

[@spicenpans]

Happy cooking, Eleanora! 🤓🤓

[@pccebu]

Made this exactly like the video but added 1 tbs of sesame oil to the pan with the butter when I cooked the eggs half way. AMAZING best I ever had!!!!! BOOKMARKED and LOVED i mean Liked :)

[@spicenpans]

Thank you so so much, Steve for using our recipe. Glad to know that you enjoyed it. Good call on the sesame oil. Yum!! 👍🏻👍🏻👍🏻

[@AndrewMystx]

It’s so wrong to watch this in the middle of the night with nothing in the refrigerator.

[@spicenpans]

Hehehe. Please accept our apologies 😂😂

[@samkar3582]

Haha

[@roxannee2609]

😂😂😂

[@sesh5285]

Dude I’m doing that rn I’m soo hungry uhhh 🙄

[@margaretttitoko9464]

🤣🤣🤣

[@cristinachamran8786]

Looks delicious thank you ❤️

[@Tmidiman]

Off the chain delicious! You have upped my fried rice game！Thank You！

[@cherrymetha3185]

Subbed and liked. I've got 'smell a vision' , so I can smell the rice . It smells great! : D

[@spicenpans]

Thank you so much

[@TheKamakuraGardener]

I made this and it was delicious! 👍🏾👍🏾👏🏾👏🏾😋😋🤤🤤

[@spicenpans]

Awesome! Glad that you enjoyed this recipe. Woohooz!!

[@ritsan9794]

sir, amazing show! thank you for this with love!

[@thehobbityhomeschoolmama]

This looks amazing. Can almost smell it! Definitely gonna try it out

[@Loke2112]

I made this. Your techniques are the best it was amazing. By the way I made the jasmine rice in an Instant Pot which is the best rice cooker I ever used.

[@spicenpans]

Awesome. Thanks so much for using our recipe, Tony! 🙏🙏

[@Bansmax]

Looks amazing! Going to try it out for myself, thank you! :)

[@spicenpans]

Thank you so so much, Bansmax :))) Happy cooking!

[@tracybarber-kier1669]

OMG! Yum! Thank you so much for the excellent recipes 👏👏👏👍👍👍

[@himivea5862]

Thank you this was so delicious and easy!!!!

[@patriciaheidgerken9210]

Fast, easy, yummy looking recipes...love it when the host gets right to it..this guy is GOOD....thank you, can't wait to try it!!

[@spicenpans]

Happy new year to you, Patricia! Thank you so much for your kind words 🙏🙏🙏

[@TheKamakuraGardener]

Thanks! I love garlic! 😋😋😋🤤🤤🤤👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾

[@spicenpans]

🙏🙏🙏

[@TheKamakuraGardener]

Spice N' Pans: I made it today; it was delicious 🤤🤤😋😋👍🏾👍🏾👏🏾👏🏾

[@1LSWilliam]

Consummate recipe! Thank you!!

[@jujubae_]

Thank you. Your commentary is excellent! Very helpful :)

[@Angela8779]

I just made this recipe and 🤤🤤🤤 its so good, i made my parents liked it and i' so happy i'm able to make such yummy food for them :) thank you for this video!

[@spicenpans]

Woohooz. You’re most welcome, Angel. Your parents are so fortunate to have such a filial daughter 👍👍👍

[@ngoclong7151]

Looks so good 👍😃

[@spicenpans]

Good morning! Thank you so much for your kind words 🙏🙏

[@D34dM4nH4nd]

Amazing recipe, I love the flavor of this fried rice.

[@spicenpans]

Thank you so so much, Kenzo for using our recipe :))))

[@AstralVisuals]

a singaporean cooking channel! really refreshing to discover something local. i like how you gave advice on the different ways the garlic oil can be used.

[@spicenpans]

Thank you so much 🙏🙏🙏

[@sati87527]

nice i just made it,my friend love it and love too

[@spicenpans]

Wow. That’s fast. Thanks for trying our recipe Krishnan 🙏🙏🙏

[@David49305]

I love garlic. How can someone not love garlic? The more the better!!!

[@spicenpans]

High five. We totally agree 👍🏻👍🏻👍🏻 thanks so much for watching ShrinkDavid!

[@sbuie78]

That was the best Garlic Rice recipe I've seen this far. I definitely can't wait to try.

[@lcpdwife2009]

I'm going to be making this, thank you

[@hanijoo]

I made that this night and my mom really likes it 😊 Thank you for this recipe 🙌🏻 It is also my first time to cook and i’m glad that i made it well 😁💖

[@spicenpans]

Glad to know that your mom enjoyed it. Thank you so much for using our recipe. Whoohooz!!

[@michaelmiyake8766]

The frying of the chopped garlic reminded me of this place that put that on pizza. Yea. It's really good.

[@spicenpans]

Pizza with garlic. Yum! Happy 2019, Michael!

[@belatrixminiko5841]

Thank you for the recipe chef.. 👍😋

[@user-cu5gd6si5h]

Wow just made it....so delicious...yummmmmmmmy Thank you so much💓

[@indapamod]

This is brilliantly simple...cheers

[@spicenpans]

Thank you so much, Arnod 🙏🙏

[@cramsingapore]

Wah lau. Nice video and great narration in chaste Singaporean accent. Miss the place and the people so much. Take care aah.

[@spicenpans]

haha, thank you ah, cramsingapore :o)

[@smithaprasanth2794]

Such a great recipe, tasted awesome. Thank you for sharing

[@spicenpans]

You’re most welcome, Battu 🤓

[@suehelms906]

That looks so so good! Thanks for sharing with us!

[@spicenpans]

Thank you so much, Sue. Happy new year to you!

[@jroman8198]

The best thing about eating so much garlic is that it helps you sleep REALLY WELL..... You sleep ALONE, but REALLY WELL 😁

[@spicenpans]

Wahahahahaha. 🤣🤣 sleep alone 🤣🤣 that’s a good one 👍🏻👍🏻👍🏻

[@sunitahota7441]

I love this garlic flavoured fried rice thanks for sharing

[@spicenpans]

Thank you so much. Happy cooking!

[@alistasia]

Oh my god I can’t wait to try it!!! Thank you so much for sharing the recipe 👍👍👏👏👏👏

[@spicenpans]

Happy cooking!

[@spongey76]

how could anyone give thumbs down to this ...excellent cooking skills exactly the way I make fried rice and its amazing everytime probably why my partner is still with me ha keep up the good work do you have recipe for char sui pork

[@spicenpans]

Thank you so much Spongey76!! 🙏🙏🙏 here’s our recipe for char siu. Enjoy! kzbin.info/www/bejne/pJKXYYl8rZl9ntk

[@opwave79]

Love the garlic chips! I like that and will use it next time. We Filipinos love garlic fried rice, especially for breakfast. My mom taught me how to make it. Different from yours (no chicken powder and just the rice without added egg etc), but still nice to see your own way of making this popular dish.

[@spicenpans]

We would love to try Philippines garlic rice soon. Should be very yummy 👍🏻👍🏻👍🏻

[@opwave79]

Spice N' Pans I hope you get a chance! And thank you again for sharing your recipe!

[@happycyclingphotos1293]

Lovely! Thanks for sharing this recipe. Gonna try it out for lunch tomorrow.

[@ricardomesina5258]

Thank you for your very clear and nice cooking tip video your recipes are reallly very delicious.😄

[@victorlee8451]

This is probably just enough for myself really :D

[@spicenpans]

Hehehehe. Happy cooking!

[@shaanz2.087]

Awesome. Best wishes from Mumbai. Thanks a million. I love garlic rice & tried it sometimes. But this best recipe ever. Such easy & Delish

[@spicenpans]

Thank you so much 🙏🙏

[@hinyjanorm5489]

I love this video so much. Thank you so much for this amazing dish 🙏😀👍

[@revialdyfelichiano6998]

Just tried it now, fabulous recipe👌👌

[@ashleydee]

3am here and making my keep flowing 😂 i think im going to cook now

[@spicenpans]

Hehehehe. 😝😝😝

[@Vertraic]

That looks SO good... Most videos I see on KZbin want no garlic or 1-2 cloves... Finally someone who knows the greatness of garlic :) I can only imagine how good this would be if you fried up some extra thick bacon and added diced bacon to the recipe.

[@spicenpans]

Yum!!!

[@kassimkhan5524]

I'm totally loving the awesome simplicity of this fryrice. Thanks for sharing

[@lynnwelburn5382]

I like that many of the recipes are fairly simple, clearly explained and don’t require dozens of ingredients or very specialized equipment. Thanks.

[@spicenpans]

Thank you so so much for your kind words, Lynn :o) Have a wonderful weekend!

[@marklloydserapion9524]

so yummy garlic so nice☺☺☺☺☺

[@spicenpans]

Thank you so much, Mark 🙏🙏🙏

[@englishvietnamesewithmimi6983]

Similar to how i make fried rice in my wok. But OMG that amount of garlic in there. Better have your tooth brush handy for after! :P

[@spicenpans]

Hehe. Good morning Planet Life. Yes yes 🤣🤣🤣

[@reccocon3442]

Eat some sprigs of parsley before you go out, no worries.

[@JayLeiRay]

I think this is the best preparation I’ve seen for garlic butter rice!

[@ash155]

Thanks for your recipe. It's delicious! 💛

[@AhpoBangPo]

filipinos always have them for breakfast lunch and dinner yummmm

[@spicenpans]

Wow. All day meal. Cool! Happy 2019 loverhi b!

[@edlopez1001]

Lol yes. With a side of Eggs Hotdogs Pancit Canton Coffee Etc

[@shienamae4407]

Exactly especially with tuyo omg! Delicious

[@peeplup]

my mouths watering stopppp

[@edlopez1001]

@@peeplup Lmao.

[@ffsake1361]

Oh My Garlic Heaven. Mum thinks I go to hard on the garlic lol.

[@spicenpans]

Happy cooking!

[@cerniessavillanueva4097]

Super love this!!!! ❤️❤️❤️

[@rpwbass]

That looks really good! Going to try it tonight! Thanks!

[@PinoyFlavor]

We’ll start watching your videos❤️👍🇵🇭

[@spicenpans]

Thank you so much

[@smallqueennana]

Greetings from Malaysia! Because of this recipe, I subscribed your channel! : )

[@spicenpans]

Thank you so much Nana 🙏🙏

[@foreigndecors305]

haha you made me to subscribe also #sheepish factor

[@nisha_mys]

Seriously its so delicious I've been try this...and i cannot describe how delicious it is...thanks a lots chef ...hope u can give many more recipes...😘

[@brandopecadizo2161]

Thanks and found the perfect way how to cook my garlic friend rice.. Yummmy!!

[@spicenpans]

Thanks so so much Brando! Have a wonderful weekend!

[@melwinwilliam94]

I Love Garlic i eat it raw whenever i want it🥰

[@spicenpans]

Nice. Roland likes it too and he usually take raw garlic whenever we eat Bak Kut Teh. 👍🏻👍🏻👍🏻

[@xXAnni3LuvsYhuXx]

I love his accent!

[@spicenpans]

Thank you so much

[@gayathrid3503]

That looks nice and simple, I'm gonna try it out right today. Thank you chef😊

[@spicenpans]

Thank you so much for trying our recipe, Gayathri. Hope you enjoyed it 🙏🙏

[@teeferns9737]

Thus is my favorite. Will try it out