The most delicious HEALTHY Tiramisu I ever made

[@Randomona]

I like that you gave the alternative with the oats soaked in coffee, that's genius!

[@HowToCookSmarter]

Yeah, that's just an option on the go, but worked for me as well.

[@malala3817]

Live long Sasha, this world needs your creativity for real . Be blessed.

[@ΝικόλαοςΒόσσος-χ3ψ]

Oh my God!! I made it today and I'm speechless! It tastes delicious and you can not tell that the base is made of oats. I bet tomorrow it's gonna be even better. Thank you so much!!! Greetings from Greece!

[@mariaplnt]

Αχ! Να ένας πατριώτης! Ό,τι έχω κάνει δικό του είναι τέλειο αλλά κάνω και εγω κπ παρεμβάσεις! Ψήνομαι να φτιαξω το τυραμισου! Έχεις κάποια τιπς να μου δώσεις !

[@ΝικόλαοςΒόσσος-χ3ψ]

@@mariaplnt Την έκανα κατά γράμμα την συνταγή. Δεν έκανα παρεμβάσεις εν προκειμένω!

[@darlenelibbi7644]

Coconut milk in can put in fridge use solid part beat and its like heavy cream but healthier

[@HowToCookSmarter]

It is Darlene, love coconut whipped cream, thanks for sharing!

[@hopeh6176]

I made this and it was absolutely delicious.....I have a sweet tooth....and have managed to keep it under control with your recepies I'm so amazed at how you manage to make these desert so much more healthier..keep up the good work ..Blessings from the UK

[@thewhisperersmusic2496]

Can’t wait to make this! I’m Italian and always looking for a healthier alternative. I love your recipes.

[@DadsDishes]

Hats off you for this healthier version!

[@HowToCookSmarter]

Thanks man, glad you like this healthier Tiramisu. Hope you're doing fine guys!

[@kraols]

Hi! i made it yesterday, I modified it a bit, because the guest i was expecting cant have any coffee. So i made the base exactly like you showed, but baked it in the oven 20' 200*C in not preheated oven. After I cut and placed it in the bowl, i poured over some cacao powder mixed with milk instead of coffee.Then i mixed 400g of non fat skyr and 250g of mascarpone with 3 tbsp of ksylitol, put it on top and finished it with strawberries peach and mint. i let it sit in the fridge for about an hour. it is soo good! and the mascarpone-skyr is so thick you can easily take it out of the bowl. thank you!

[@tinaperez7393]

Good suggestions. These are the alterations I was looking for (in addition to the base tiramisu recipe here which looks great). Thank you.

[@HowToCookSmarter]

Hi! That's amazing, you did a great job with modifying the recipe, you're such a great host, I mean you were thinking about all the details. I'm glad you were happy with the results, and I really like this skyr-mascarpone combo, you really balanced it out. Thanks for sharing!

[@SH-rz2jr]

I truly believe that you are the best cook!!! Super creative and talented. all of your recopies are delicious and easy to make!! I'm already looking forward to your next video; BRAVO SASHA!!!

[@HowToCookSmarter]

Thanks so much for all of your kind words! I just love to make things easier, I apply this principle in my everyday cooking, and there's so much possibilities.

[@anna-lenalott8846]

Wow! It looks absolutely delicious. You never cease to impress with your healthy and simple recipies. Thanks Sasha for sharing. Stay safe 🙏❤️

[@HowToCookSmarter]

Thanks Anna-Lena, I appreciate your feedback as always, hope you'll give it a try with this tiramisu.

[@lisacrowley9585]

Omg, it just keeps getting better and better , love this channel, thank you do much , love your recipes

[@HowToCookSmarter]

Thanks Lisa, I appreciate your support, hope you'll enjoy this healthy Tiramisu!

[@treetopy]

Honestly, this sounds really delicious and I am going to try it. I never would have thought to beat ricotta cheese and then add just a little bit of heavy cream. Thank you so much for experimenting for us!

[@clau9609]

Looking forward to making this! Thank you for your delicious recipes and ideas!

[@gunjankaur7522]

I become high fan of your recipes they are so simple, less time taken and ingredients available in my country. I don't like cooking but I tried all your recipes too simple too delicious!

[@HowToCookSmarter]

Wow, that's amazing, thanks so much for sending over your lovely feedback!

[@smyrnasstory]

“Also that everyone should eat and drink and find enjoyment for all his hard work. It is the gift of God”

[@CordeliaWagner1999]

The God that lets PDFs exist?

[@faatmajuman5152]

I really love your cooking and baking you really make me feel so comfortable with healthy recipes thank you so much ❤️

[@vidyas6278]

Perfect! Can't wait to try this recipe over the weekend!

[@HowToCookSmarter]

That's great, so glad you like the recipe!

[@melodybrohinsky7242]

I like the look of this! And the base might be nice for strawberry shortcake too

[@HowToCookSmarter]

Exactly, love the way you think about this recipe, thanks for checking it out!

[@kgoak5765]

This is just what I’ve been looking for!! ❤

[@andreapin9233]

I like it, but Instead of using heavy cream you can use eggs, beat the white and make them flufy and thick, then beat the yolk with the ricotta, this will make a lighter and even healthier version of it.

[@andreacarreiro5436]

I LOVE tiramisu!! Good to know there's a healthier way to make my favorite dessert!

[@letonove1578]

Wow!!! It's worth trying 👍👍👍 thank you.

[@macconmara7252]

I cannot wait to try this!

[@HowToCookSmarter]

Hope you'll enjoy this version!

[@victorgama3d496]

another great recipe! Thanks man

[@HowToCookSmarter]

Thanks Victor, I appreciate it!

[@fantasticvoyage2989]

Awesomeness! You've literally made my tiramisu dreams come true! Thank you, thank you! BTW, I very much appreciate how you use oats, rather than almonds, for your recipes, as I'm highly allergic.

[@irinkeplin4869]

Thanks for the recipe! Tiramisu is one of my favourite desserts but I never make it because it is really heavy on fats. This is a great alternative :)

[@HowToCookSmarter]

Same thing here, I make classic Tiramisu, but only sometimes, but now with this recipe I can have it anytime I want it:) Glad you like it!

[@lorenzobusolini9616]

Really nice tiramisu recipe, tomorrow i will give it a try! Thanks

[@HowToCookSmarter]

Thanks man, that would be great, hope you'll enjoy this healthier tiramisu!

[@nancyesposito1020]

I love your recipes! Can you tell me if I want to make the cake part of this in the oven how long to cook it for because I don't have a microwave? Thank you so much!

[@HowToCookSmarter]

Thanks Nancy for sending over your feedback! Yes, you can bake it in the oven for let's say 15-20 minutes at 180C

[@AmyLee92-w4f]

@@HowToCookSmarter me too have no microwave, thank you! have a great day :)

[@summerrose1545]

I too don't own a microwave, thank you for asking!

[@faymabegum2058]

I love this guy, he's a real gift!

[@HowToCookSmarter]

Thanks so much for your kind words!

[@khadijahesham4540]

Was waiting that recipe 🙏

[@chlexiel.1022]

WOW! Def making this thank you!!

[@HowToCookSmarter]

That would be great, happy tiramisu making!

[@elninolanina]

That’s exactly what I’m looking for!!! Thank you so much for sharing your recipe xxx

[@vidyasampathkumar7113]

Yumm! My favorite dessert that I will feel less guilty about eating. Perfect 'pick-me-up' 😉. A must try recipe this weekend! Thank you Sasha!

[@HowToCookSmarter]

Hi Vidya! Isn't that great, we can enjoy our favorite dessert knowing that we're doing the good thing, I can eat this even for breakfast, how cool is that:) Happy tiramisu making!

[@SD-xv8ns]

Hvala ti za divne recepte, genijalni su !

[@HowToCookSmarter]

Hvala puno, drago mi je da ti se sviđaju recepti, i obavezno isprobaj ovaj tiramisu:)

[@robertshannon4547]

Thank you Sasha

[@nataliecaultz]

Incredible! Definitely going to try this soon

[@HowToCookSmarter]

Thanks so much Natalie, hope you'll enjoy this healthier Tiramisu!

[@matijajurajic1312]

Aa diabetic this is one of great cake choices that i could make and still watch on how manu sugars and my blood sugar. Well done Saša☝️ Pozdrav iz Irskee🇮🇪🍻

[@lorill2631]

What! Are u kidding me? I love tiramisu! Ok I’m all in… will give it a try this weekend. Thanks!

[@HowToCookSmarter]

Yeah, I know, the Tiramisu is at the top of my list of desserts, and now I'll enjoy this goodness definitely more than I used to. Let me know how you liked it.

[@elisairanzoborras2535]

Thank you very much for this, I love tiramisú, but is so full of fats and sugar... I have been looking for a healthier recipe and I think this is it!! 👏👏👏😋😍

[@HowToCookSmarter]

I had the same problem, love tiramisu so much, but I'm not willing to go crazy on fats and sugar too often, but now I have a solution. Hope you'll like it, thanks for sending over your feedback!

[@yamarblackburn5642]

Good tips thank you

[@HowToCookSmarter]

Glad you like the recipe!

[@bearleeleagle7170]

I´m definitely gonna try this!

[@HowToCookSmarter]

Hope you'll enjoy the recipe!

[@bearleeleagle7170]

@@HowToCookSmarter I am rather sure I will... :)

[@melissaweyrick5311]

💗💗💗 😲 cannot wait to try this!!

[@HowToCookSmarter]

Yeah, give it a go Melissa!

[@ultimatesoccer8680]

Wow Sasha it just looks fabulous and has that wow factor that amazes you right away But i think we should add a bit of salt to the base and the cream so as to explode the flavour of the recipe but surely im trying it out and will tell u the result

[@HowToCookSmarter]

Thanks, I appreciate it, have to be honest I was really happy with the recipe at the end, but definitely salt would give that edge, I guess I forgot it this time:) Waiting for your results!

[@ferdiscooking9111]

Oh that looks delicious 🤩👍🏼 I love making healthy desserts with oats as well... so this something I would enjoy a lot 🥳😃

[@HowToCookSmarter]

Thanks for checking it out!

[@trudybongers3534]

Super super thanks for your recepice 🌷💕🌷💕🌷💕🌷💕🌷💕🌷💕🌷💕🌷

[@abeerabdelsalam8548]

it’s my favorite 😍 thank you 🙏

[@lizv.418]

Sasha, this looks as delicious as the regular Tiramisu recipes!! 😍 I can't wait to make it. You always come through for us. Thanks🌞❤

[@HowToCookSmarter]

Thanks so much Liz, I feel the same about this healthy Tiramisu, enjoyed this version so much!

[@saraatppkdotpt8140]

I knew it would be my beloved ricotta, I knew 😋 loved this take on tiramisu! Thank you for sharing 😊 I'll make it for my birthday ☺️

[@HowToCookSmarter]

I know, I'm super excited too, I've became a huge fan of ricotta cheese, so it's meant to be in this Tiramisu. Hope you'll love it as much as I do.

[@lentilgirl158]

Looks delicious. I can't wait to try it.

[@HowToCookSmarter]

Thanks so much!

[@amalhmd4463]

Thank you 😊💖 it looks delicious 😋 and healthy 💪🏻 ❤️❤️❤️❤️

[@HowToCookSmarter]

Thanks Amal!

[@favouriteeatsbyBushra]

I’m gonna try this for sure! Yummm.

[@baishaliagarwal4961]

Amazing! Can you ease share a healthy chocolate Truffle cake

[@HowToCookSmarter]

I could give it a try, thanks for suggesting!

[@vsoraya]

Wow! I will give it a try for sure, thank you so much.

[@HowToCookSmarter]

That would be great!

[@anitaboyne534]

Such a great recipe and thank you Sasha for always innovating and creating with healthier options. Of course, those with milk allergies (lactose or casein 1) will not be able to eat huge amounts but even a tiny spoonful of this would be soooo satisfying! 👍

[@HowToCookSmarter]

Thanks Anita for sending over your kind words of support. Yes, I know, but maybe there's some solution, the first thing that comes to mind is making homemade ricotta out of lactose free milk.

[@ghaniyaal-yafei6244]

@@HowToCookSmarter well done

[@luoxijia0110]

Thanks for this healthy version of tiramisu! May I ask the size of the square container you used in the video? Thanks!

[@HowToCookSmarter]

Glad you like this healthier tiramisu! The smaller one is 11x11 cm, and the one I use for tiramisu is 20x20 cm.

[@karenhoward303]

Gonna do this!

[@rudyvel]

Brilliant!

[@HowToCookSmarter]

Thanks!

[@hauwaagwae4660]

Awesome 👌 you re a good teacher. You Never stop to amaze me. It looks yummy 😋. Great job. Thanks ♥ 👍👍👍

[@HowToCookSmarter]

Hi there, thanks so much for your lovely feedback! Take care!

[@moktashef2000]

Thanks 👍🏽

[@VillageCookingWithParnik]

Mmmmmmm. Looks really delicious and mouthwatering😋😋. Thank you for sharing🌷🌷. Big like from me👍👍

[@HowToCookSmarter]

Thanks for liking!

[@syl1382]

Yummy 😋 I’ve gotta try this! What are the actual sizes of the baking dishes you use?

[@HowToCookSmarter]

Hope you'll enjoy it! Well, this smaller one that I use for oatmeal base is 11x11cm, and the one for tiramisu is 20 by 20cm.

[@renutrades]

Tiramisu forever best.

[@streetofdreams4538]

Yay, looks like you finally solved my problem of finding a healthy substitute for ladyfinger biscuits! But for sponge-cake oatmeal base, what would be the temperature and time for oven-baking? I'd like to try this but don't have a microwave.

[@HowToCookSmarter]

I agree, sponge-cake base is a nice solution, and you can bake yours at 350 for 15-20 mins, anyway it should be dried out.

[@misss827]

I used sugar free zwieback/rusk instead. But I am so amazed by this easy oat sponge-cake.

[@jackieharris9666]

@Liz Nonabizdid you bake it in a glass pan? What size pan, please? Thank you 😊

[@merius1000]

Wow. I will make this. My sisters will love it. Lol. Thank you a bunch. You are a genius you save me all the time lol . One question is ricotta lot healthier than the other stuff like yogurt ? Cause I see you use it alot.

[@HowToCookSmarter]

That would be great! I prefer using ricotta mostly because of its mild flavor, so it doesn't overpower the other ingredients, what happens with Greek yogurt, it is delicious, I actually tried this Tiramisu with Greek yogurt, it just fine, but I love it more with ricotta. Talking about nutrition either ricotta, cottage cheese or Greek yogurt are better option compared to mascarpone or cream cheese.

[@merius1000]

@@HowToCookSmarter oh okay I see. I have only used ricotta when I make lasagna ..but wasn’t aware it could be used in sweets till I started watching your videos. Lol. Great to know one more healthy ingredient. Much regards. !!

[@HowToCookSmarter]

@@merius1000 Yeah, ricotta is just great in desserts, will keep testing and coming up with new ideas on how to use this lovely ingredient.

[@merius1000]

@@HowToCookSmarter nice. Thank you and can’t wait. Now Ima go get me some and try it. My sisters won’t even know it’s an alternative version. Lol. They usually dont like my healthy versions of things. Lol. That’s why I dont tell them till they try it. Lol.

[@HowToCookSmarter]

@@merius1000 Yeah, I do the same approach, love to see reaction when people realize it's actually made with healthier ingredients. Let me know how you liked it.

[@dsd-downshiftdave8056]

This is by far the best I've seen and had, but what about banana?

[@johannaangela5264]

Looks so good 😍 i think will recook it soon 😁 but is there any alt for apple sauce, ricotta cheese and heavy cream?

[@HowToCookSmarter]

Thanks Johanna! Well, for applesauce you can use melted butter, and for ricotta and heavy cream, there's couple of options, depends what you need and like, Greek yogurt, cottage cheese, silken tofu or coconut cream, just to name a few.

[@awpetersen5909]

Fantastic

[@HowToCookSmarter]

Thanks!

[@mountaincreekhomestead]

Sounds delicious😋

[@noushinmunir1875]

Very nice recipe

[@captainkacke1651]

Ricotta has definitely become your new stable ingedrient next to the oats 😆 Looks delicious, but still can't find Ricotta in Japan (and very expensive). Tiramisu is usually made with whipped cream anyways here 🙃 Want to try with Cottage Cheese some time. Might work as well.

[@HowToCookSmarter]

You're right, I'm not just crazy about oats, I've been doing a lot of experiments with ricotta cheese, and I love it. Cottage cheese or Greek yogurt will work too, I gave it a try with Greek yogurt, also was good, but not that light in flavor like ricotta.

[@captainkacke1651]

@@HowToCookSmarter then I'll try substituting with greek yogurt first!

[@summerrose1545]

Thank you for asking, was scrolling the comments to see if anyone asked for a ricotta sub (was already wanting to ask Sasha if greek yogurt is a possible sub)

[@captainkacke1651]

@@summerrose1545 Most recipes of Sasha that include Ricotta can probably be substituted with Cottage Cheese or Greek Yogurt, the first one has a similar texture to Ricotta but the latter one is a little runnier so the outcome will probably be a little different. I'd say just try it out and see if it works! There was another recipe of Sashas that uses egg whites and I didn't have any eggs so I substituted Aquafaba that I had left over in the fridge and it worked perfectly. Just try :) Glad my question could be of help tho! I always remind Sasha of my being in Japan where some ingredients are hard to come by so I hope he doesn't start become all too fancy with new ingredients like some healthy food youtubers do.😄

[@israelmojica7852]

You somehow, managed to keep outdoing yourself. Thanks for sharing

[@HowToCookSmarter]

Thanks so much, this means me a lot!

[@jackieharris9666]

Sasha, could the biscuits used in the strawberry shortcake recipe be used as the base if I cut them in pieces? This recipe sounds awesome and tiramisu is my daughter in law’s favorite dessert! Thank you 😊

[@mikaelams5881]

Sasha if i have to oven the oatmeal base, how long and at what temperature? I dont have microwave. Thank you

[@rawimas]

Instead of heavy cream, do you think I can use cool whip? The recipe looks really yummy.

[@thismissivemisfit]

From what I see in the video, if it whips well and retains the air, it'll work just fine to get that fluffy texture.

[@HowToCookSmarter]

Yes you could do that too, I just don't prefer any cream made from vegetable oils.

[@mubashrafatimah9041]

Subscribed and impressed 👌🏽

[@HowToCookSmarter]

Thanks for joining!

[@guidedbysunshine333]

Yummy!!

[@ivsa28]

Pozdrav! Fino izgleda. Koliko bi se trebao peci biskvit u pecnici i na kojoj temperaturi?

[@HowToCookSmarter]

Hvala Saro! Ja bih pekao na 180C nekih 15 minuta.

[@ivsa28]

@@HowToCookSmarter hvala! :)

[@nadeensaber3472]

@how to cook smarter for the oat meal base can I used the oven instead of microwave??

[@HowToCookSmarter]

Sure, just bake for 15-20 minutes in your oven.

[@PinkKitty02]

@@HowToCookSmarter can I pipe the spong cake into ladyfinger shape on a pan?

[@dragosdinu7130]

Any replacement for the heavy cream? Maybe just adding some beaten egg whites for a more airy texture?

[@sylviafonseka9263]

Omg Sashaaaa!!!! Look at that 😍 it looks absolutely yummy 😋. The only problem is devide in to 3-4 😂😂Cos it will go solo into my belly. 😋😋😋 Thank you Sasha always

[@HowToCookSmarter]

Hehe, yeah I know Sylvia, actually I took the first couple of bites straight from the pan, and that's the best way to actually enjoy the Tiramisu, hope you'll give it a try! Thanks for supporting as always!

[@Beherenow-p5e]

Thank you. I will make this with oats....

[@geminigirltwo]

Just wondering if there would be a substitute for the cream for lactose intolerance? Would coconut cream work? This looks delicious

[@HowToCookSmarter]

Hi Nancy! Yes, coconut cream would be just fine.

[@diyametussin237]

Healthy Fudgy microwave mug brownie pleaseeee... 🤤🤤🤤

[@HowToCookSmarter]

You can find this recipe here on the channel.

[@diyametussin237]

@@HowToCookSmarter omgg how come i missed it

[@haikaikokoni369_]

Instead of ricotta cheese, you can use skyr :)

[@adsads994]

yay!

[@emanm1711]

Can we don’t use the apple sauce? Is it fir sweetness or for cake texture?

[@RoccoIaniello]

Delicious once again :) I know the oat base is healthy but it is more like a cheesecake base Is there anyway to make this more like a sponge base? or do you have a secret recipe for oat lady fingers?

[@HowToCookSmarter]

Hi there, glad you like the concept, but yes there's more room to improve it, so healthier oat lady fingers would be the best way to do that, unfortunately still haven't came up with a recipe that makes me happy.

[@Serso70]

"i don't like koffie, i don't like mascarpone, i don't like sugar, but i love tiramisu"

[@alimasalat16]

Can i use whipped egg whites instead of whipped cream?

[@Bueddenwarder-Aggerschnagger]

Lecker!

[@bitspieces5668]

What can you substitute for applesauce in this?

[@adsads994]

plz make a vegan version

[@rkitten5]

Can I use cottage cheese or greek yogurt instead of ricotta?

[@HowToCookSmarter]

Yes, but it will influence the taste a bit, anyway still delicious, I prefer ricotta because it's mild in flavor and neutral.

[@LICKSTERxx]

Could add a scoop or two of unflavoured whey protein powder to the sponge but don't use isolate

[@garyablett5180]

Recipe sounds good. I am thinking of a few changes. Layers of crushed biscuits - plain or chocolate (blender) instead of lady fingers. Vanilla yogurt instead of ricotta cheese. Honey instead of maple syrup. Add chocolate powder to the cocoa powder. Any other suggestions?

[@HowToCookSmarter]

Love all the changes, can't go wrong with that.

[@yunhsinyang2806]

It’s so sad that I can’t find any ricotta cheese in the supermarket near my house.Can I use any thing instead?Or can I made one by myself?tks

[@HowToCookSmarter]

Making ricotta by yourself is actually a great idea, take a look in my ricotta fritters recipe, there I show how to make homemade ricotta cheese.

[@geetfulwani2208]

What brand ricotta cheese you are using? As I went to grocery store the calories were too much in tgsr

[@chio1719]

May I change the applesauce instead of?

[@bakingchaos6110]

i know for a fact that there will be no waiting after this is done xD

[@HowToCookSmarter]

I know what you're talking about:)

[@deanboman]

I would probably ditch the heavy cream and just use eggs so it would be more close to the original and healthier as well.

[@HowToCookSmarter]

I was thinking about doing the same, but I decided to go with this low effort recipe that don't involve cooking the eggs.

[@deanboman]

@@HowToCookSmarter in general if the eggs are fresh you don't need to cook them.

[@HowToCookSmarter]

@@deanboman Yeah, I know, but usually people are not willing to take that risk.