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The most delicious summer cake that melts in your mouth! Juicy apricot cake
Best recipe! Creamy, crispy and so moist! Apricot cheesecake. Incredibly delicious cake in 15 minutes. This is the most delicious cake I have ever eaten. You will bake this cake every day! An incredibly delicious cake recipe, everyone loves this cake! A simple cake that everyone will love.
Ingredients / Recipe: (1 cup = 250 ml)
12 apricots
1 egg
130 g sugar (2/3 cup)
A pinch of salt
360 g flour (2 2/3 cups)
180 g butter (soft) (4/5 cup)
Some zest of an organic lemon.
1/2 teaspoon baking powder
Chill for 30 minutes.
Baking pan: 24 x 37 cm (9.5 x 14.5 inches)
Flour
Form a border.
750 g quark (cottage cheese or cream cheese) 3 cups
150 g sour cream (sour cream) 3/5 cup
180 g sugar (4/5 cup)
3 eggs (medium sized)
3 tablespoons lemon juice
70 g corn starch (1/2 cup)
180 ml milk (3/4 cup)
If you use canned fruit:
1 tablespoon corn starch
Because canned fruit is a bit moister.
Almonds sliced
Bake the apricot cake at 160 °C (320 °F) top and bottom heat for about 70 minutes.
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The cake tastes delicious!
So tender and juicy. I'd be happy if you gave it a thumbs up!
ALL recipes here 😊 👇👇:
/ @kochmalnach
More apricot cake recipes:
• Aprikosenkuchen Rezepte
Strawberry Cake Recipes:
• Kuchen mit Erdbeeren
Cheesecake recipes:
• Käsekuchen / Topfenkuchen
Apple pie recipes:
• Apfelkuchen
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Cottage cheese cake, delicious with Rika Kienera
Video was created with Filmora.