The Most Expensive BANH MI I Have Ever Made

[@QuangTran.]

ORDER #69 Will Get a Free Banh Mi Each Day. I hope you can be order 69 when we open!

[@nejo4664]

Beef tongue banh mi next.👍🏽

[@jondeiconic2552]

I prefer to work with you my guy and hope you got manpower.

[@RaviTeja-rv8eg]

Hahahahahh

[@AJLow-]

Loc lac beef banh mi idea

[@nicholegory3303]

Hi !! My Friend I will like to oder the oxtail Banh MI with a side oder of fries . 🍟 Thank you ❤️

[@Von2KC519]

Oxtail dishes sell out quickly here in the States so it should DEFINITELY be on the menu. I would try that Banh Mi just for the oxtail itself and stay for your fried chicken Banh Mi that I've seen on your channel. As a foodie, I was just introduced to your channel a few weeks ago and I have to say that you don't disappoint!! You're going to make me want to make a trip to Canada to visit your restaurant when it opens. Congrats to you on that btw!! 😁🥖😛🤤🤤

[@kuya_alvin8724]

Seriously wished I lived in your area to try your bánh mì!

[@YungLeJit]

My wife and I will be flying over! Can’t wait to try the different banh mi’s.

[@alocintsruh]

I have no idea when the cuts of meats nobody wanted and the poor had to eat all of a sudden became so expensive. My grandmother used oxtails, chicken necks, neck bones etc. to flavor our pots of food in New Orleans but now what the poor survived on is now the highest most expensive pieces of meat. Very interesting.

[@zaidkidwai7831]

Quang that looks delicious. Wishing yall the best ✌️

[@smashingbrandon]

i absolutely love ur channel man!!

[@fn_flashy9101]

If Quang opens his store I’ll fly from Texas to Canada

[@biketrails2968]

New shop , super pumped for this ! Wish you success ! Thank you for all the videos.

[@dleeslife9023]

Quan put the heat on lol I saw the jacket my g

[@jodenc]

It is so nice of Q to spread his buns for his friends. Lots of room between those buns hun.

[@OdayLpha]

You should do a sampler platter. With a little cut of each banh mi on the menu

[@JsunGud]

Would love to try this

[@Coloradocaliber]

Combo for sure every single time.

[@1Staggs]

It would be a fancy and delicious addittion to the menu. Just think of a moment you want to hype up the shop and provide it that weekend or something. If it's good, people will order it at some point. ❤

[@carmoneyyy]

This is why I come to quang tran channel.

[@hershey50317]

Nothing more Vietnamese than that knife your using best 5 dollars ever spent!

[@wilsontx]

Free banh mi!

[@ropetipaovale]

Maybe do it like the burria tacos and have the juice to dip your bahn mi into. Yummy.

[@nootnewt9323]

The bulb is the bunch and each individual inside is the clove :)

[@erinbarrow4819]

That Bahn mi looks delicious fingers crossed praying that you get the shop

[@bubbleshughes6169]

Maybe you can include it 2-3 times a year for a week during Jamaican 🇯🇲 national holidays like emancipation day and heroes day! 🤔 ❤ 🥖

[@user-jf4lt4uk7u]

please put it on the menu PLEASE it looks so GOOD

[@toolbaggers]

When it gets busy, i'll wait for free order #420

[@JustinBaptiz]

Amazing! 😍

[@isoseg4371]

Order 69, Kevin, My Love (referring to wifey) are just a few suggestions for the names of the Banh Mi's at the new spot! Maybe add a KZbin fan favorite suggestion too that can be rotated?

[@stacylewin-champoux3741]

0:21 Mon Nov 6th 2023, Good Morning Quang and Linn. From Gilbert Arizona USA. Sounds like all good things are happening for you and Linn. The Banh mi looked great. Good Luck on your application. You'll have a great restaurant. Healthy Blessings to you and Linn 9:53

[@donnacopeland1198]

Wow @quangTran. I wish I lived in Alberta Canada, I would be at your Bahn Mi establishment every day. You should also create a Bahn Mi box for shipping outside of Canada.

[@ibrahimabdel-hafez8869]

Can you make a halal chicken Banh MI plz

[@JoeSmoProductions]

Quang let me do a food review on the bahn mi shop my guy!

[@ASMR115]

Amazing

[@ling8230]

We need a tutorial on how to make mcd prosperity burger😂

[@mimihoang143]

Dam can you ship it to the states I would love to try your take on the banh mi 😋

[@gordonlee9113]

How the shop coming along? ❤ from YVR.

[@QuangTran.]

It’s coming along slowly but surely my from from YVR! Come through when we open!

[@alex_huynh]

id be interested in a banh mi with common taco meats like beef tongue or cheeks

[@jaymeglazier6892]

Looks tasty! thnks

[@WarChortle]

I know it's not the same, but maybe a beef chuck roast instead of oxtail might be better for this style of sandwich. Chuck roasts are cheaper than brisket per/lb and you're getting more meat I feel like for the effort.

[@Whitemoon379]

Beautiful 🥪

[@ChefBoiImHungry]

you can say mush but you cant say fish lol

[@catshitonthecarpet8520]

Let’s be honest, this is a garlic bulb cooking channel

[@cowcow233]

quang wheres the pickled daikon

[@patriciamcclenton4756]

When I was growing up oxtails were a very cheap meat to purchase. The mainstream got wind of the richness of the meat and start putting it on the menu now it's priced way to much 🤣🤣

[@colindamo]

Delicious!!!! 👍👍👍

[@riggsby139]

Bread recipe?!?!?!

[@peterlor4321]

I need a bahn mi with only chicken ass.

[@VampireHunterR]

Quang make some 🐂 tail pho 😋

[@rikku3365]

Where tf is the pate at Lmao

[@mpmcr1]

But can I get a bread recipe

[@nightkillertalha]

Lesgoo

[@danielasuncion9133]

Donair Bahn mi

[@davidsummers1977]

Quang Why??????? Are you playing these games with this dang baguette recipe come on man I thought you were our friend Friends don’t treat friends like this give up the recipe I wanna cook my oxtails too!!! Think of the blessings you will receive for sharing.😢

[@timmagee]

Order 69! Lol nice

[@jarredcooper4241]

Order 69 your orders FREE my G!!

[@Kidd_030]

Order 69!!! 🔥🙏🙌💙

[@kyuu6732]

first🎉

[@kyuu6732]

order 69🎉🎉

[@timbahr1792]

There was so much fuckin fat in that ox tail. That’s completely uneatible. You said $30 worth of ox tail I would pay $3 for a sandwhich with that much fat on it

[@QuangTran.]

Tim first off. Relax. Nobody forcing you to eat nothing. Let’s get that straight first. Second. Yes, you are correct. Todays oxtail purchase was fatty. If I was ever to make and put it for sale, I’ll probably would look for a better place that has meaty oxtail. You okay now ❤️ All love my friend 😅

[@mouajas]

Tim forgot to take his meds today.

[@Miller.Cameron1997]

We all know fat means FLAVA, chill Tim

[@supamahyo5161]

Quang never forgets his Jamaican roots!

[@EB4L9964]

I've been Subscribed to Quang since way back. Loved watching his cooking and asmr videos. But this dude is a true hustler man. Started from the bottom now he's opening his own restaurant. You deserve everything that you got quang, keep up the hard work and good things will continue to come your way. 🎉🎉🎉🎉🎉🎉

[@Josekeomany]

Way back since when

[@Scoripo81]

I live in the states, but I will take a trip to Canada just to have one of your BANH MI's sir. I've been a big fan of your work since you started out in your moms house. Its been amazing to see how much you have grown and how far you have come. Congrats!!

[@GEORGIOARCADE]

If I can $8 to $10 for a fast food sandwich that may or may not be made right; I can surely support a sandwich shop like yours Quang. Plus for the quality meat; it's worth it. I'll never get tired of you making these 😁 Have a blessed day 🎖️

[@DaDivaJustMe]

Yummy 😋

[@JesusGomez-uh1hf]

Gawk gawk gawk

[@jeffs.4313]

Looks delicious! You definitely have to put it on the menu.

[@TimoFaaumumu]

Don't say put it on the menu if you're not going to support it. If no one buys it, its an expensive loss and waste. I'm not trying to be offensive but im just saying.

[@quasar4472]

​@TimoFaaumumu the point is to check how often it sells to update inventory to prevent loss. Though I won't be surprise will feed left overs to people in need, donation or even family and friends. And about food loss 👇👇 At a donation center near by we get a lot of delicious goods from mom and pop restaurants..plus there is an app to pick up food near restaurants closing .

[@TimoFaaumumu]

@@quasar4472 he is just staring his business. Don't take unnecessary gambles in the start. Wait until business is set and then have it as a secret menu for all his subscribers maybe.

[@thedeanogaming]

You're right Quang. Oxtail is always expensive here in Jamaica. Quang if we were close I would teach you how to cook tin mackerel and who knows, you'll probably make a mackerel Banh Mi.

[@QuangTran.]

I love Mackerel! But I don’t think a lot of people understand how delicious it really is! Haha

[@thedeanogaming]

@@QuangTran. I agree bro. Almost once every week I had mackerel for dinner with either rice or green banana, dumpling and yam or sweet potatoes and sometimes pumpkin.

[@TimoFaaumumu]

If you have polynesians near you. That tin mackerel would sell out. 😂 heck

[@catshitonthecarpet8520]

Canned mackerel and kochugaru is great over rice

[@AussieAngeS]

Whoa 😮that ox tail meat looks so tender and delicious. What a great creation Quang, I’m so excited for you and Lyn to open up your restaurant. Positive vibes 🙌🏼

[@michaelchoi2787]

Bring back the times when oxtails were less than 3 dollars a pound. Now its priced similarly to steak! Same goes for chicken feet. Love the bite at 7:00 lol. Dont bother Quang when hes hangry. Might lose a finger. Much love man. Wishing your wife and you the best and a healthy son.

[@Nosirt]

Chicken feet inflation is one of the most insane I’ve seen. I remember going to my local shop and buying a 5 pounds of chicken feet for 2$. It was essentially waste product. I don’t see a large increase in people’s consumption of it in the market but the price has skyrocket.

[@patriciahighton3117]

@@Nosirtwhy do you think that is? Oxtail is just that…a tail. Chicken feet? Tried so many times. It’s a no go for me 😢

[@reggins86]

Because rich people want to take pictures of it and eat it thanks to food tv shows/vloggers making is hip and popular. @@patriciahighton3117

[@Nosirt]

@@patriciahighton3117 it’s def a made taste. I usually munch on them when drinking cold beer. Just fry them in a pan with light oil and make it spicy and throw some cilantro, ginger and garlic …you can chew even the bones, it’s so brittle

[@jaredlewis6688]

ORDER 69!!!!!!🗣️🗣️🔥🔥🔥🔥

[@nicholegory3303]

Hi !! Quang Happy Sunday 😊 Yes my friend oxtails are very expensive but delicious... The oxtail Banh MI looks delicious the pickles carrots 🥕 slice green onions 🌰, pickles looks delicious. I can wait until you open your Banh MI shop you deserve it you such a humble person., sweet, kind ... I just love this channel I been watching you when you had kitty that's how long I been flowing you .. I have Learned how to make chicken fried rice because of you . Thank you for sharing the Banh MI oxtail have a great night 🌙 💢💢💢💢💢💢💢❤️❤️❤️❤️❤️❤️❤️🖤🖤🖤🖤🖤🖤🖤🖤🖤⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

[@ryuzakisimms1019]

Quang congratulations on your restaurant almost coming to fruition.

[@yvr2002rtw]

Perhaps for those who want to try out different styles of Bahn Mi you can offer flights of Bahn Mi comprising of 4-6 smaller half sized sandwiches? Also, you can have a menu where you would have "regular/traditional" styles of Bahn Mi as well as a "specials" menu (rotate the items every so often weekly/monthly etc) where you would offer your experimental/seasonal styles of Bahn Mi (some of which are charged at a more premium price due to the price of ingredients).

[@yaej]

i'm flying to Edmonton when the shop opens and getting that order #69 receipt as a souvenir Quang

[@lynnkaaihue1565]

Oh Yeah Baby🙌🙌Order 69 🎉I’m so excited for you and Lin and Baby🎉Amen🙏🏽Mahalo & Aloha From Hawaii 🏄🏽‍♂️🤙🏽🤗🌺🙋🏻‍♀️🌟😊✨🌼🌸💕

[@TheDanieel]

Love your videos Quang. Do you ever think you'll start wearing different t shirts again?

[@shaymin33988]

NICE UPLOAD QUANG!

[@callsupport722]

Bro, on June 9th, everyone should get 50% off. LOL

[@chloemoore4199]

I'm Feeling HUNGRY AGAIN! Late In The Hunger Games BAD MONDAY! GOOD TROUBLE!

[@koncretegudda]

You can put it on the menu but only on a certain day you like maybe Fridays or Sundays

[@QuangTran.]

I like this. Thank you for this suggestion

[@ssstacynguyen]

My husband and I will make a trip to Edmonton from Vancouver just to eat your food 😅

[@deattapi5141]

Wow, looking good Quang.

[@xarch7208]

quang im hyped as fuck seriously. been here since 2018.

[@bradpikini9478]

My friend, each piece of the garlic is called a clove, the whole bulb is called a head or bulb of garlic! I got you, my friend!😊

[@CalvinDucky]

i think you can put anything edible in your banh mi and it'll elevate the ingredient LOL the banh mi is the main in this story

[@Nounou1810]

For me it’s the Vietnamese butter/mayo that sends me into another galaxy 🤤 it’s sooooo good!!! I want this Banh mi so bad but without cilantro. Yummmmmm!!!

[@MartyD]

whoa oxtail banh mi?! 😱

[@HikariKaito]

first

[@seanjoseph1700]

Open that shop up and I'm coming all the way from NYC to spend some money 💰

[@VampireHunterR]

Quang, are you going to do a Thanksgiving dinner feast

[@nikkirockznikkirockz8551]

Oxtails, on banh mi!?? Yes, pleaSe and thank you and I hope y'all keep it on the menu!!! 😍

[@christianzuniga6424]

You should make it a one day of the week item

[@lovesickherox]

make it seasonal like the McRib from McDonald's lol looks good my guy. Super pumped for this 💪

[@Cristianjulianchigbolu]

Im going to your restaurant as soon as you open.

[@thedoubleu1]

Bro!!!!Deff love OX Tail 🤤🤤🤤 Kare Kare my usual bt Deff can’t hate on any Tail lol 🤣🤣🤣 bro Deff needa link wit u cuz them Banh Mi’s go 🫡🙏🏼👌🏼🔥🔥🔥 and Kevin u better be ready!!!

[@patriciahighton3117]

I propose you do mail order. Gold Belly has the best of the best proprietors shipping their awesome product. I would pay. Being from the east coast US I would pay shipping rather than fly although I would love to see the new shop. I have a daughter who lives in the Bay Area so maybe??? I guess I need a passport though. Gonna work on that!!❤❤🎉👍😋🤤

[@WarChortle]

I feel like when they open up... they will have a QT version of "The Ocky Way" . I'd like to order a number 69 QT Gang style.

[@emilybuencamino5561]

omg you're sooo excited! Can't pronounce words properly!!!😂 It's all good!😋

[@theenlightenedmale4307]

On behalf of all Jamaicans.....I hereby declare you an honorary citizen of our beautiful island

[@doodahgurlie]

I think for something like this, you should offer maybe a special type of banh mi on the first Saturday of every month or whatever. You can rotate recipes you are testing out. It looks like you've got lots of combinations planned for all your banh mi's already and you may have too much ingredients on hand, which may not be used up before they spoil. Don't be overly ambitious with your restaurant until you've tested the waters first....especially in this economy.

[@tommanning7337]

Doesn’t your friend Wilson have a sandwich shop, you gonna compete with your buddy?

[@lumi7156]

Quang I live in Seattle and have no reason to go to Edmonton in Canada but I will just to visit your shop and try this ox tail banh mi. Maybe you can have it on the weekends only as a special. Plss brother!!

[@leonardlemaire9359]

I live in Texas but I'm working in mexico and on my rotation I will fly out to try this, I promise!!!!

[@doodahgurlie]

Maybe you can just do a bo luc lac banh mi instead. Won't be as expensive nor as hard to work with and will taste delicious. Plus, it sticks to Vietnamese roots, but a different take on it.

[@khumzzz]

cant wait to see the full shop in effect