The most famous Vietnamese bread, easy and quick to make! | Vietnamese baguette, medium size

Everyone loves Vietnamese baguettes, this is the third time I've made them this year, and every time I'm amazed at how crispy it is, no wonder everyone loves it~
Ingredients (making room temperature: 25°C)
300g bread flour (I used Artisan bread flour)
3g instant yeast
12g granulated sugar
3g salt
50g eggs
12g olive oil (other oils will work)
135~140g water
1/8 vitamin C tablet (100 mg per tablet)
Vitamins are not necessary. Adding them to bread has the advantages of adjusting the hardness, increasing the crispness of the shell and making the volume larger. If you don’t like it, you can leave it out.
0:00 Opening
0:29 Mix dry ingredients in a bowl
0:53 Add eggs and olive oil to a bowl
0:59 Melt vitamin C in water
1:10 Add water to a bowl
1:15 Mix all ingredients until a dough is formed
1:31 Knead the dough
2:03 Let the dough rest for about 5 minutes
2:07 Continue to knead the dough
2:21 First fermentation
2:30 Divide the dough
2:46 Pre-shape the dough
3:27 Final shape
4:15 Final fermentation
4:34 Fermentation completed
4:44 Scoring Bread Dough
5:07 Baking
#Vietnamese baguette
#short baguette

[@user-rd8me6pv5i]

我喜欢看你的频道和遵循你的食谱！ ！ ！ 谢谢你的神奇食谱。我和他们一起做饭，他们很好吃👍👍😊

[@eatmorebread]

谢谢你

[@sunflowercreator3152]

20👍Looks so appetizing n yummy😋😋 love this recipe🥰🥰 thanks for sharing🤝🌹🙏

[@eatmorebread]

Thank you

[@user-rd8me6pv5i]

С удовольствием смотрю Ваш Канал и готовлю по Вашим рецептам!!!👍👍 спасибо за потрясающие рецепты. Готовлю по ним, получается все очень вкусно.😊😊I love watching your channel and following your recipes! ! ! Thanks for your amazing recipe. I cook with them and they are delicious。😊😊

[@aimunlimited]

Looks great!

[@denatanady4203]

👍👍 from new subscriber from Indonesia 😘

[@aapleale]

looks like a bread called bolillo in mexico😋

[@Maria-vb9vh]

請問為什麼要放維他命C? 很謝謝你的影片淺顯易懂。

[@eatmorebread]

維生素C不是必須的，添加後有調整麵團硬度，增加酥脆感和顯體積大的優點，如果不喜歡可以不加。

[@ivaline86]

How is this recipe in this video compare to your older Banh mi video? Noticed that you added egg to this recipe. Thank you!

[@eatmorebread]

This time I replaced part of the water with eggs. The lecithin in the eggs is a natural emulsifier, which makes the bread softer and more delicate on the inside and more attractive on the outside.

[@maycheung1333]

你好！照你份量和做法，但焗完吾松化，焗爐要開風扇或對流嗎？請指教

[@muhammadrijalahmad3861]

Adonan roti bakar

[@Spham2006]

can I replace vitamin C with something else?

[@judyhamilton2951]

What the vitamin c tablets does to help the bread?

[@eatmorebread]

Vitamins are not necessary. Adding them to bread has the advantages of adjusting the hardness, increasing the crispness of the shell and making the volume larger. If you don’t like it, you can leave it out.

[@akangsaha_666]

Subtitel??? 😍🥰😘

[@akangsaha_666]

Subtitel??? 😍🥰😘