Vietnamese Baguette｜Banh Mi｜Apron

Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml.
Happy Baking
Vietnamese Baguette｜Banh Mi｜Apron
Bread flour 200g｜1cup+5Tbsp
Sugar 1.5g｜1/2tsp
Salt 1.5g｜1/4tsp
Instant yeast 3g｜1tsp
Water 140ml
Olive oil as needed
Bake at 230°C｜440°F for 17-20 minutes
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#Baguette

[@Apronyoutube]

Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml. Happy Baking

[@paris3472]

just normal bread flour or need to use special flour？

[@huynhba6624]

❤❤❤❤

[@user-xl7xu4zn1u]

Thank you very much for the valuable information added 💐👍💐👍💐👍💐👍💐👍

[@zakariashedeed6833]

@@user-bm4jl1xb2o A

[@jodietran7548]

I'm amateur. It's quite difficult for me to estimate the amount of Olive oil. Can you specify exactly?

[@yokechunlilianlee5555]

Thanks Apron for the easy to make Vietnamese style baguette. I love this recipe as is so easy compared to other KZbin recipes that I came across. I have made few times using your recipe.

[@bernadettelee8598]

Tried these and they were fabulous. Good recipe. Thank you Apron.

[@melkitson]

Thank you once again for a wonderful and yet so simple recipe. I get so excited every time I see a new recipe from you.

[@normpeplow3813]

True Artisan Baker. I just enjoy watching the baguette being created and the magic of it all and the final result. Amazing!

[@thaobenn6339]

Thank you so much for inspiring me to have a go. I am Vietnamese, who hasn't baked this beautiful bread before. 👏👏👏👏👏👍👍👍👍👍

[@linnykeeble1619]

I have made these this morning. They are beautiful. My hubby reckons they are the best rolls he has ever had. Thank you.🤗

[@anatimotijevic6834]

Obozavam da gledam vase recepte.Precizno i uredno.

[@jorgejmhoraciogn9843]

this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements

[@TrangNguyen-fq6dg]

I'm so happy that you take time and consider making another video about Banh Mi. Since it's your channel you can do it the way you want, and keep it that way. But you changed the recipe, and hey it turns out great, though the Banh Mi we have here is more hollow on the inside. Good job

[@reethamathewes3858]

Thank you for the lovely recipe. Both times I tried & it turned out so well👍

[@joanncchen]

Thank you for sharing. I tried it and my family loved it. For sure, I will be making more later. Thanks again and stay safe.

[@nerddiddles6061]

Yum...love those sammies. Get one every time I go to a vietnamese restaurant. And making your own baguette really takes it to the next level. Add that I slow roast a pork shoulder on my green egg and BOOM GOES THE DYNAMITE!

[@Baby1Jazzi2Geri3]

Your recipe makes my mouth water for this delicious looking bread. Love the crunchy sound. 🌹🥰🌹

[@dau1729]

I'm from Viet Nam and i love Banh Mi so much. Thank you for the recipe. It's crunchy and delicious. You made it so good ❤🇻🇳

[@sweetlakescakes7763]

Made these today thank you 😊 and they came out absolutely perfect so much so my hubby wanted another one. Thank you for sharing this fantastic recipe it’s absolutely delicious 😋

[@ZIM_skol]

Could you tell me what temp the water was when added? My guess is room temp but that's a guess and I don't trust me.

[@RickWDonovan]

Apron these turned out beautifully and so easy to make, thank you so much.

[@ginabisaillon2894]

I love these perfect rolls! I freeze them and reheat this way: place roll on oven rack, turn oven on to 400 F, 5 minutes on each side. (Yes, the oven is cold when you put the roll in.) Let cool. The result is golden and crunchy, but still with the thin crust you want for banh mi or any sandwich.

[@staceymoss5326]

I don't normally watch channels that people are just siment in but damn the skills here is just top class and i am hooked on his skills

[@AnabelCilla813]

Que buena pinta 😋 Y super esponjoso 👌🏼😍

[@martikabeading]

Great recipe, they tasted so yummy. Thank a lot Apron!

[@margiekanchannel]

Thank you for the recipe 💖 this one is easy and delicious 😋🙏🥰

[@jennien1599]

Thanks so much for the recipe. It’s look so yummy. I love bánh mì. Every time when I was in VN. I ate twice a day. So good and cheap. Have a great Easter Sunday. Truly a great baker you are.

[@Amalies7]

Vou experimentar. Parece muito boa. Obrigada.

[@cookingdrops]

Gold colour baguette 🥖 Simply PERFECT 😍😋

[@hermiesabio8551]

Love this recipe.thanks for sharing it.stay safe and God bless!!!

[@tutumimi]

Wow your so perfect in making bread and this kind of bread and your recepi is easy to follow.. cant wait to try this also

[@taochitran6420]

Thanks for your correcting the ml of water. I made it with 170ml and it was so sticky, I had to add more bread flour. Happy to get back to see if I am mistaken and found this 🙏

[@jackattack_8]

Made this today...excellent!

[@dina782]

Love your vlog. Thank you for sharing this great recipe. 🥖😃🤗🙏❤️

[@pathy603]

That crunch sounds fabulous

[@ginafriend1690]

I love these kind of baguettes!

[@tulpenmichel]

I just bake it today perfect and i will bake it again thank you so much❤ best bread recipe i ever try .

[@michaelpardue2400]

Just made some .Thanks for sharing this recipe ❤

[@aroldoalvesmelo7335]

Gostei da receita, muito prática. Parabéns.

[@casadilisa1171]

Sei troppo bravo ! Non riesco a fare a meno di non replicare le tue ricette !!

[@thitesmarantz4970]

Wow my favorite bread😍 looks very good 👍 Thanks for sharing your amazing recipe 🙏

[@vilmadecassia7739]

Lindos,deve ser muito saborosos 😋 Gosto muito das receitas porque são pequenas quantidades👏👏👏

[@niveditaseebaluck7540]

Thank you my dear so nice bread recipe .I'll have to try it .Stay blessed

[@dulcesousa2602]

this is the best baguette recipe i have ever made. I live in Brazil and here we have French bread which is very similar. Thank you and congratulations for your channel and for the recipes I've tried several and it always works. hugs from Brazil

[@johnbrookhaven7134]

French were proud to taught vietnamese made french bread hundred years ago..

[@Blackmail1]

Same in Mexico, we call it "french bread" or bolillo.

[@aihuecao3433]

Thank you so much for your video, it is very simple recipe. I watched so much banh mi Viet Nam videos. Glad found you!!!I made them last night. I will never buy anymore bread for myself and my family… love my bread😊Thank you, thank you Apron ..

[@anasousa4685]

Que bonito 🤩 debe estar una delicia. 😋😋😋Felicitaciones me encanta tu trabajo 👏👏👏 bravo mucho éxito

[@laskuri1393]

Great skills. thanks for sharing your baking skills. keep doing more.

[@PawonEcy]

Wanna try it. Let's make a schedule for this Baguette. I often read the master bread book even I'm not the master of. I just feel curious of how fresh bread taste like. When I read this Baguette recipe Wow I don't think I will make it. By watching your video with the easy tips makes me want to try it. Thank you👍🙏🙏

[@drummerplusone]

Thank you, you did a fantastic job, I made them according to your guidelines and they were awesome, HOWEVER, my dough was way too watery (170g of water which is ≈ 85% hydration ). I just discovered that you made a correction from 170g to 140g of water ≈ 70% hydration which makes a lot more sense. Note: I live in the US but was born in Suriname, and these baguettes are VERY popular in Suriname; it's part of our culture over there, nothing is more satisfying than freshly baked hot baguettes lol.

[@ThanhTran-zd4od]

Hello there! I have read that you were born in Suriname. Did you speak Dutch?

[@bevtuft3572]

I lived in New Orleans for years, and the best bread in town was from the Vietnamese bakeries....and the best sandwich I've ever had in my life is the Banh Mi, with this bread!

[@iluminameluna]

Same in San Francisco. If you went to Little Korea, you could find this tiny sandwich shop owned by a Vietnamese couple that was completely MOBBED every weekday lunchtime, from about 10:30a the lines started forming and it wouldn't stop until their food ran out around 2pm. That was it. They would open briefly from 10a to 12pm on Saturdays for the workaholics, but it wasn't the full menu, just sandwiches, and their Bahn Mi their most popular.

[@ayoubbenmostefa792]

Hy

[@lovemade1985]

I'm Vietnamese and i love "bánh mì" so much💕

[@bntuthi1387]

Bánh mì Ba Lẹ is the best !

[@bntuthi1387]

Then Bánh mì Đức Hương, Hương Lan , Saigon … depending where you live !

[@quantruong1900]

look much better from the previous one, love that

[@ourlifeinaustralialyfamily4695]

I love them alot..every time I watch them. Craving

[@katherinelim7966]

Beautiful baguette. Thanks for sharing!

[@patriziasqueo4036]

I' m the first one leaving a message and seeing your video 😃and I'm honored for this!!!!Amazing baguettes! My best compliments, as usual your recipes make the differece!!!👍🤩

[@stellaa4426]

СОГЛАСНА С ВАМИ!

[@phaichan4871]

I made this tonight. It’s the best recipe. So easy to follow. I’ve searched for so long and finally found the best recipe. Thank you!!!

[@nicolasasaladino5294]

Perfectas !!!!!gracias ! Eres muy amable👋👋👋👋👋👋👋👋♥️

[@Resep_Masakan]

Melihat cara membuat nya sangat menyenangkan

[@Artsuki]

Vietnamese baguette is so wonderful!

[@thourayahassan2850]

Delicious... fluffy & dry at the same time. I 'll try to make it soon :)

[@beehoney5914]

Công thức đơn giản, dễ làm và rất ngon, xin cảm ơn ( from VN 🥰🥰)

[@yamatotamamushi1]

なんて美味しそうなんでしょ!!💕　作ってみますね🥰

[@nhuytran7512]

thank you for ur video, i love the way you shape the Bánh mì. and i use flour for non-stick, not oil.

[@nadjabreckel6379]

Vielen lieben Dank, einfach lecker,LG aus Düsseldorf ❤❤❤👌💯🫶🫂💞💋💐🍀

[@Ustaleone]

Love it, looks delicious

[@mimamima7029]

OK, so good , i did it with succes . Thnk you, 4 recipe. It will be one of my fav! Delicious!

[@user-hu6ei1ve6l]

👍👍👍 هذا المطلوب شغل نظيف ومرتب والشرح مفهوم . شكرا لك شاف

[@user-ns7xg1sw6e]

Merci beaucoup. Million de fois j'aime 😘😘😘😘❤❤❤

[@emelozdemir9525]

I love this recipe 👍

[@sadihaddad7741]

Bonjour merci pour cette recttefacil et tres bien detaille

[@user-vd5gt3ts6c]

Какая красота! СПАСИБО!

[@metroplexchl]

Amazing. Great editing also!

[@aisalatifchannel]

Looks so tempting

[@remediossanchezmercadilla4950]

Muy buen video, el pan tiene una pinta estupenda.

[@lineb.4851]

🇫🇷 Ils ont l’air trop bons ces petits pains. Merci pour le tuto. 👏👏👏❤️😉🌷✨☘️🌟

[@dancor856]

👌🔟🤗☕🕊️

[@carmencalderon437]

Hi I love your recipe. I made it today and I made a meatballs sandwich for my husband he was in love with it.

[@RelaxSleep-bh1nb]

Delicious Bread recipe, thank you

[@madoniasanta5606]

Ciao fantastica da provare grazie mille sempre per le belle ricette 👏👏👏👏👏👏😘

[@trumpialighting1241]

That looks delicious! I guess it’s all on how you beat that dough😍 I will try this tomorrow, 😊 Thank You ☺️

[@ginabisaillon2894]

I knead mine in the food processor.

[@carloseduardosierra6795]

Exelente y practica explicación 😉 👍 muy bueno ese pan aquí se le llama pan bolillo de sal 😉

[@johnbrandolini2915]

Thank you for the excellent video and offering the formula using metric measurements. I bake a lot of artisan breads and am constantly asked for my formulae in which I use metric measurements. Weighing the ingredients ensures consistent results. A lot of times I get requests for my formulae in Imperial measure but, not that I am heartless, I decline saying I only work in metric. However, I usually tell them if they must use Imperial measures to go to a site online for the conversions. Btw, since 1 ml of water equals 1 g of weight, 140 ml will weigh 140 g. So much easier to do everything by weight. As for the process, I usually foam the yeast separately as I have had a bad experience with a "fresh" jar of active dry yeast not working. The jar was new and unopened and was well within it's best use date. I do intend to make these rolls as they look extremely apropos for sausages and peppers.

[@MDeLorien]

Oh gosh it looks absolutely yummmm

[@sandramontiel4785]

Amo tu canal... tus recetas me. Encantan. Probaré Este pan.

[@aloeskitchenandvlogs1793]

wow perfect, absolutely delicious baguette

[@mongthuvo4668]

Cảm ơn bạn thật nhiều

[@fukumoristar7176]

I just bake it today perfect and i will bake it again thank you so much❤ best bread recipe i ever try ...there are lots recipe those not much success as this one, my only mistakes i should let it in the baking try, for the last time rising then the form stays better, next time and it will not takes too long sure i will bake again and again. Thanks👌🌹 yes 140 ml is good can be little bit less water,,

[@nguyenthiquyhao434]

👍😇❤️Thanks for sharing Thanks Apron very much .

[@canguyenkim7609]

THANHK bạn chia sẻ công thức rất dể hiểu

[@irinaheidt3186]

Как всегда на высоте. Спасибо.

[@user-tm1ob1gr8t]

У нас на канале тоже вкусно 🤤присоединяйтесь 💙будем рады

[@nguyenperla4695]

Muy bueno . Gracias Ad

[@aimo6118]

GAWD DAMN THAT CRISP AND SOFTNESS

[@user-xh1wi2zg5t]

Благодарю вас! Прекрасная выпечка! 🇺🇦🌻🍎🍒

[@kazuya91921]

OMG, i love it, Vietnamese Banh mi

[@CookingwithTatiana]

Thank you for sharing!🌺

[@michaelshen7977]

Great Vid! My son loves the Banh Mi Bread but its really alot of work!

[@NguyenthingoctuyetgmailcomNguy]

Màu bánh đẹp, ngon quá!!

[@stellaa4426]

Обожаю ваш канал. Вы одни из лучших. Удачи! Как всегда, все супер! 🌹👏👏👏

[@bonnadowns524]

Thanks you so much for your video 🙏👌💕🙏 I must try for sure

[@hakhoai88]

Thank you so much. I'm from Viet Nam ❤❤❤

[@user-zc9zt2vl5s]

Thanks for this very straight forward and simple recipe on how to make awesome vietnamese hoagie rolls! All the other videos I've watched are way too complicated and add too many unnecessary steps, such as leaving the dough overnight, and then adding rocks and coals into the oven, adding vitamin c, vinegar, eggs, sour milk, etc. Seriously? If I had known it take that much work just to make a simple french bread roll at home, I'd rather just drive to my local supermarket and buy it instead. A good recipe doesn't need to be complicated. Your video proves that!

Delicious the recipe 👏👏👏👍

[@user-hw1rx7os5v]

I love it 🥰❤

[@thinhnguyenthi2129]

Đẹp quá, cám ơn bạn đã chia sẻ

[@guyeshel9316]

Looks perfect

[@carloseduardosierra6795]

Me gusto su manera de hacer bolillos je muy delicadita,yo he hecho creo ya más de un millón de bolillos en mi vida,por esto me causa curiosidad la forma tan delicada de ud hacerlos,pero le quedan muy buenos 👍 😉