Vietnamese Baguette｜Banh Mi｜Apron

[@Apronyoutube]

Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml. Happy Baking

[@paris3472]

just normal bread flour or need to use special flour？

[@huynhba6624]

❤❤❤❤

[@منوعاتمامارحابيوسففيالبيت]

Thank you very much for the valuable information added 💐👍💐👍💐👍💐👍💐👍

[@zakariashedeed6833]

@@user-bm4jl1xb2o A

[@jodietran7548]

I'm amateur. It's quite difficult for me to estimate the amount of Olive oil. Can you specify exactly?

[@user-zc9zt2vl5s]

Thanks for this very straight forward and simple recipe on how to make awesome vietnamese hoagie rolls! All the other videos I've watched are way too complicated and add too many unnecessary steps, such as leaving the dough overnight, and then adding rocks and coals into the oven, adding vitamin c, vinegar, eggs, sour milk, etc. Seriously? If I had known it take that much work just to make a simple french bread roll at home, I'd rather just drive to my local supermarket and buy it instead. A good recipe doesn't need to be complicated. Your video proves that!

[@aihuecao3433]

Thank you so much for your video, it is very simple recipe. I watched so much banh mi Viet Nam videos. Glad found you!!!I made them last night. I will never buy anymore bread for myself and my family… love my bread😊Thank you, thank you Apron ..

[@yokechunlilianlee5555]

Thanks Apron for the easy to make Vietnamese style baguette. I love this recipe as is so easy compared to other KZbin recipes that I came across. I have made few times using your recipe.

[@jorgejmhoraciogn9843]

this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements

[@drummerplusone]

Thank you, you did a fantastic job, I made them according to your guidelines and they were awesome, HOWEVER, my dough was way too watery (170g of water which is ≈ 85% hydration ). I just discovered that you made a correction from 170g to 140g of water ≈ 70% hydration which makes a lot more sense. Note: I live in the US but was born in Suriname, and these baguettes are VERY popular in Suriname; it's part of our culture over there, nothing is more satisfying than freshly baked hot baguettes lol.

[@ThanhTran-zd4od]

Hello there! I have read that you were born in Suriname. Did you speak Dutch?

[@reethamathewes3858]

Thank you for the lovely recipe. Both times I tried & it turned out so well👍

[@dulcesousa2602]

this is the best baguette recipe i have ever made. I live in Brazil and here we have French bread which is very similar. Thank you and congratulations for your channel and for the recipes I've tried several and it always works. hugs from Brazil

[@johnbrookhaven7134]

French were proud to taught vietnamese made french bread hundred years ago..

[@Blackmail1]

Same in Mexico, we call it "french bread" or bolillo.

[@normpeplow3813]

True Artisan Baker. I just enjoy watching the baguette being created and the magic of it all and the final result. Amazing!

[@c.l.b1667]

I made these bread yesterday it was time-consuming, but it was worth the try. They came out pretty good and were very delicious. I wish i made more then 4 loaves. Thank you for sharing the recipe.

[@ginabisaillon2894]

I love these perfect rolls! I freeze them and reheat this way: place roll on oven rack, turn oven on to 400 F, 5 minutes on each side. (Yes, the oven is cold when you put the roll in.) Let cool. The result is golden and crunchy, but still with the thin crust you want for banh mi or any sandwich.

[@alynxdagoat]

so u freeze the dough?

[@ginabisaillon2894]

@ I freeze the rolls after baking them.

[@sitisiti8528]

hi apron. I love watching yr channel. This time i want to try making this baguette. But its only 2 of us at home. If i want to make half portion how do i adjust this recipe? Or can i frozen the baked baguette for next time meal? Another question, can i use multipurpose flour instead of bread flour?

[@dapoerlestari]

Melihat cara membuat nya sangat menyenangkan

[@slp473]

Can I knead the dough like how I do normal bread using the machine? but at least how many minutes is enough? normally I knead first 6mins then add oil and knead another 6mins (around that), should I follow? or...less?

[@kimrodriguez3481]

I’ve made this recipe. Baguettes were quite small. I’ve made it again doubling the recipe adding more yeast, it made 7 rolls slightly bigger than the first time.

[@ginabisaillon2894]

They are meant for sandwiches.

[@fannyc2950]

Me too, they came out only about half of the size , don't know why?

[@staceymoss5326]

I don't normally watch channels that people are just siment in but damn the skills here is just top class and i am hooked on his skills

[@alynxdagoat]

skills? I wont lie, there are no real skills here. Bread baking and other baking stuff are literally measuring and following instructions, not skill.

[@jennien1599]

Thanks so much for the recipe. It’s look so yummy. I love bánh mì. Every time when I was in VN. I ate twice a day. So good and cheap. Have a great Easter Sunday. Truly a great baker you are.

[@viniciusmommensohn7385]

Tks for the recipe!!!! Amazing!!! Did you turn the oven's fan on or just heat from up and down? Tks for sharing!!!

[@TrangNguyen-fq6dg]

I'm so happy that you take time and consider making another video about Banh Mi. Since it's your channel you can do it the way you want, and keep it that way. But you changed the recipe, and hey it turns out great, though the Banh Mi we have here is more hollow on the inside. Good job

[@RickWDonovan]

Apron these turned out beautifully and so easy to make, thank you so much.

[@melkitson]

Thank you once again for a wonderful and yet so simple recipe. I get so excited every time I see a new recipe from you.

[@sweetlakescakes7763]

Made these today thank you 😊 and they came out absolutely perfect so much so my hubby wanted another one. Thank you for sharing this fantastic recipe it’s absolutely delicious 😋

[@ZIM_skol]

Could you tell me what temp the water was when added? My guess is room temp but that's a guess and I don't trust me.

[@alynxdagoat]

@@ZIM_skolYa im tryna found out aswell but im just going to try room temp

[@thaobenn6339]

Thank you so much for inspiring me to have a go. I am Vietnamese, who hasn't baked this beautiful bread before. 👏👏👏👏👏👍👍👍👍👍

[@hermiesabio8551]

Love this recipe.thanks for sharing it.stay safe and God bless!!!

[@tulpenmichel]

I just bake it today perfect and i will bake it again thank you so much❤ best bread recipe i ever try .

[@bevtuft3572]

I lived in New Orleans for years, and the best bread in town was from the Vietnamese bakeries....and the best sandwich I've ever had in my life is the Banh Mi, with this bread!

[@iluminameluna]

Same in San Francisco. If you went to Little Korea, you could find this tiny sandwich shop owned by a Vietnamese couple that was completely MOBBED every weekday lunchtime, from about 10:30a the lines started forming and it wouldn't stop until their food ran out around 2pm. That was it. They would open briefly from 10a to 12pm on Saturdays for the workaholics, but it wasn't the full menu, just sandwiches, and their Bahn Mi their most popular.

[@ayoubbenmostefa792]

Hy

[@lovemade1985]

I'm Vietnamese and i love "bánh mì" so much💕

[@bntuthi1387]

Bánh mì Ba Lẹ is the best !

[@bntuthi1387]

Then Bánh mì Đức Hương, Hương Lan , Saigon … depending where you live !

[@linnykeeble1619]

I have made these this morning. They are beautiful. My hubby reckons they are the best rolls he has ever had. Thank you.🤗

[@tutumimi]

Wow your so perfect in making bread and this kind of bread and your recepi is easy to follow.. cant wait to try this also

[@johnbrandolini2915]

Thank you for the excellent video and offering the formula using metric measurements. I bake a lot of artisan breads and am constantly asked for my formulae in which I use metric measurements. Weighing the ingredients ensures consistent results. A lot of times I get requests for my formulae in Imperial measure but, not that I am heartless, I decline saying I only work in metric. However, I usually tell them if they must use Imperial measures to go to a site online for the conversions. Btw, since 1 ml of water equals 1 g of weight, 140 ml will weigh 140 g. So much easier to do everything by weight. As for the process, I usually foam the yeast separately as I have had a bad experience with a "fresh" jar of active dry yeast not working. The jar was new and unopened and was well within it's best use date. I do intend to make these rolls as they look extremely apropos for sausages and peppers.

[@pragyanbezbo]

Thank you so much. How much time does it take to make it - especially the baking part?

[@aaronm8694]

Not the best Vietnamese bread on youtube. But by far the BEST result for the ingredients and simplicity of recipe. You have nailed the best outcome for the least amount of effort and ingredients, awesome! Adding some ascorbic acid and amylase to the recipe plus a hot stone underneath the baguette tray and better steaming using towels in a water bath combined with your recipe got my the real viet bakery roll at home experience I was looking for. Thank you so much for this recipe and method.

[@fahmeidahaffejee9004]

@aaronm8694 what do you mean using a towel in the water bath and how much of ascorbic acid did you add for this amount of ingredients? Hope to get a response.

[@mimamima7029]

OK, so good , i did it with succes . Thnk you, 4 recipe. It will be one of my fav! Delicious!

[@taochitran6420]

Thanks for your correcting the ml of water. I made it with 170ml and it was so sticky, I had to add more bread flour. Happy to get back to see if I am mistaken and found this 🙏

[@fukumoristar7176]

I just bake it today perfect and i will bake it again thank you so much❤ best bread recipe i ever try ...there are lots recipe those not much success as this one, my only mistakes i should let it in the baking try, for the last time rising then the form stays better, next time and it will not takes too long sure i will bake again and again. Thanks👌🌹 yes 140 ml is good can be little bit less water,,

[@dau1729]

I'm from Viet Nam and i love Banh Mi so much. Thank you for the recipe. It's crunchy and delicious. You made it so good ❤🇻🇳

[@mirandaelena1127]

Se llama bolillo en mi país!!! Y se ocupa para los molletes, pan con mantequilla, para hacer una guajolota (bolillo con un tamal), tortas con diversos guisados salados o dulces como la cajeta, etc. 🤤😋

[@lululopez7988]

Yo pensé lo mismo saludos🤣😂🤣😂🤣😂👋🏻👍🏻

[@mirandaelena1127]

@@lululopez7988 😋

[@robertohernandez4677]

Esa es una copia del bolillo

[@esmeraldatorres9255]

@@robertohernandez4677 en primera, No, porque las harinas y los panes vienen de Europa, entonces el bolillo sería una adaptación de este tipo de baguette

[@torito880]

@@esmeraldatorres9255 este tipo de baguette no viene de Europa, el Bahn mi es un pan que viene de Vietnam.

[@minakshidabhi6546]

Thank you so much for a wonderful easy recipe to follow and your awesome video as well. Clear measurements of the ingredients as well. ❤❤❤❤❤❤

[@martikabeading]

Great recipe, they tasted so yummy. Thank a lot Apron!

[@aleksandradk2256]

Hello, can I bake baguette on a regular baking pan?

[@aroldoalvesmelo7335]

Gostei da receita, muito prática. Parabéns.

[@baonguyenle544]

Hi, thank you for posting this, it's wonderful. I wanna ask if during the baking section, do you use the top heat only or do you use both bottom and top ?

[@CountessRose]

Tried this out when my mom visited and we loved it. Also tested out the difference between using all purpose flour and bread flour. They both work in the end but bread flour just is easier to kneed. Learn something new.

[@ainazailan9550]

Hi. Just curious did you use the same measurement as the recipe when you substitute bread flour with all purpose flour?

[@CountessRose]

@@ainazailan9550 yes the only difference was the flour type.

[@ainazailan9550]

@@CountessRose Ah I see thank you so much

[@lilyleung2237]

Did you like the texture of bread flour or all purpose more? Was it salty and sweet enough or does it need more flavor in salt and sugar ? Thanks.

[@CountessRose]

@@lilyleung2237 I didn't notice any difference in texture or taste. It was just the difference in how the dough kneeded.

[@nadjabreckel6379]

Vielen lieben Dank, einfach lecker,LG aus Düsseldorf ❤❤❤👌💯🫶🫂💞💋💐🍀

[@cathyt5812]

老師, 您太棒了 ! 謝謝您無私的分享 ! 我依照您的教材我成功了。謝謝您讓在異國的我們也能吃到家鄉的味道。老師請問若要做六條材料要如何調加 . 盼能收到您的回覆。感謝!

[@shammisomaya8748]

Wow ! That’s amazing.where did you get that baking tray ? Amazon?

[@trikebeatstrexnodiff]

Thats the regular bread in the bakery shops in Turkey and in the Cypriotic Turkish Republic that we consume with literally every meal. Didnt know it was Vietnamese, thanks!

[@thumtlnguyen3626]

Vietnamese learn from French. Vietnamese baguette is more airy, lighter, thin crust and fluffy.

[@TheRtn1984]

It was originally a French recipe. Later on, Vietnamese people decided to add meat, and veggies inside of the baguette that is why it has to be crispy on the outside and not doughy on the inside. Both type of banquettes are actually good but they serve different ways.

[@greystokeassociates1605]

When I lived Izmir, I used to get them fresh from the bakery shop every morning for breakfast. Absolutely delicious.

[@joelpww]

These look like regular French rolls to me

[@Rob_430]

@@joelpww they originate from the French when they were in Nam before the War.

[@sadihaddad7741]

Bonjour merci pour cette recttefacil et tres bien detaille

[@casadilisa1171]

Sei troppo bravo ! Non riesco a fare a meno di non replicare le tue ricette !!

[@AlanMakbeth]

In Brazil we call it "Pão Francês" (French Bread), and it's our main type of bread.

[@Jehe737dji4hsh]

Só que aqui no Br colocamos o tal de melhorador de farinha para melhorar a farinha porcaria que as padarias usam. No vídeo eles devem usar uma farinha boa e não usam o melhorador.

[@tatistyle9115]

Yesss, it’s a french bread

[@phaichan4871]

I made this tonight. It’s the best recipe. So easy to follow. I’ve searched for so long and finally found the best recipe. Thank you!!!

[@catherinetang4221]

謝謝您的分享 ! 请问可以用搅拌机搓揉麵糰嗎 ? 谢謝 !

[@carmencalderon437]

Hi I love your recipe. I made it today and I made a meatballs sandwich for my husband he was in love with it.

[@NguyenPhuc-pg9yi]

Thank u for yr simple recipe. Do you preheat oven before bake? Tks.

[@joanncchen]

Thank you for sharing. I tried it and my family loved it. For sure, I will be making more later. Thanks again and stay safe.

[@remediossanchezmercadilla4950]

Muy buen video, el pan tiene una pinta estupenda.

[@trananh1956]

Dùng nước ấm hay lạnh (đá) vậy bạn ? Cảm ơn bạn nhiều

[@وصفاتمامارانياشاهين]

تسلم ايدك حبيبتى ربنا يسعدك ويفرح قلبك 🌹🌹🌹❤❤

[@peterenrique67]

Hi, thanks for the recipe! The water must be cold, room temperature or luke warm?

[@valerylinn9797]

Hi, I'm so glad I found this recipe. The bread looks so good! My only question is, can I used all purpose flour instead? ..thank you very much!

[@andrazlogar861]

If it has more than 11% protein, them probably yes

[@nerddiddles6061]

Yum...love those sammies. Get one every time I go to a vietnamese restaurant. And making your own baguette really takes it to the next level. Add that I slow roast a pork shoulder on my green egg and BOOM GOES THE DYNAMITE!

[@bernadettelee8598]

Tried these and they were fabulous. Good recipe. Thank you Apron.

[@alynxdagoat]

what temp water did u use?

[@Julie-kb3mo]

🤷‍♀️ Why was the measurement of water blurred out in the video ?

[@niveditaseebaluck7540]

Thank you my dear so nice bread recipe .I'll have to try it .Stay blessed

[@lbjnt7341]

Hello there, I really enjoyed your video. I have wheat flour at home. Does wheat flour same as bread flour?

[@RelaxSleep-bh1nb]

Delicious Bread recipe, thank you

[@JoannePang-do8io]

Water needed is cold water or warm water .

[@aidasanchez1790]

México has a similar-looking bread called 'Bolillo' . Before baking it is basted with salty water

[@michaelpardue2400]

Just made some .Thanks for sharing this recipe ❤

[@tigersclaw12]

Thanks for sharing this recipe. This is my favorite bread that I always want to learn how to make. Question why have to let it sit for 15 mins after you cut into 4 and then another 30mins before baking? I’m a little impatient. I would put it in the oven right away 😅

[@alynxdagoat]

Let it proof and have little bubbles

[@Amalies7]

Vou experimentar. Parece muito boa. Obrigada.

[@thitesmarantz4970]

Wow my favorite bread😍 looks very good 👍 Thanks for sharing your amazing recipe 🙏

[@anaarmada1485]

Hola, gracias por la receta..cuanto pesa cada pan?

[@pathy603]

That crunch sounds fabulous

[@Baby1Jazzi2Geri3]

Your recipe makes my mouth water for this delicious looking bread. Love the crunchy sound. 🌹🥰🌹

[@katherinelim7966]

Beautiful baguette. Thanks for sharing!

[@booi6134]

I like yr recipe. May I know why the use of the metal tray ? Can I make without it

[@hoaihanhhoang813]

You are so clever. I like the color of the bread.

[@pedroaltuve5946]

Hola, Te Felicito, buen Video, Permiteme Preguntarte La Harina que usas en esta Preparación que % de proteínas tiene la Harina,Gracias

[@alynxdagoat]

12-13

[@patriziasqueo4036]

I' m the first one leaving a message and seeing your video 😃and I'm honored for this!!!!Amazing baguettes! My best compliments, as usual your recipes make the differece!!!👍🤩

[@stellaa4426]

СОГЛАСНА С ВАМИ!

[@eatgoodfeelgoodwithsue]

Hi, I am making the bread now, but confused as to how much water to put in. In the video clip, it says 170, but in the description, it says 140. I followed the video clip by putting in 170, but the dough was very sticky… please clarify. Thank you so much.

[@AnabelCilla813]

Que buena pinta 😋 Y super esponjoso 👌🏼😍

[@carloseduardosierra6795]

Exelente y practica explicación 😉 👍 muy bueno ese pan aquí se le llama pan bolillo de sal 😉

[@jd5787]

Thanks for sharing. These are next on my to do for a sandwich! Thanks!

[@austin5310]

Why are you not posting the ingredients in the description box?

[@laskuri1393]

Great skills. thanks for sharing your baking skills. keep doing more.

[@trumpialighting1241]

That looks delicious! I guess it’s all on how you beat that dough😍 I will try this tomorrow, 😊 Thank You ☺️

[@ginabisaillon2894]

I knead mine in the food processor.

[@MooseMeus]

you have an exceptionally clean oven

[@dina782]

Love your vlog. Thank you for sharing this great recipe. 🥖😃🤗🙏❤️

[@nicolasasaladino5294]

Perfectas !!!!!gracias ! Eres muy amable👋👋👋👋👋👋👋👋♥️

[@alfreddamayanthy4126]

Wow very nice bread 🥖 you explain very nice 👍

[@sandramontiel4785]

Amo tu canal... tus recetas me. Encantan. Probaré Este pan.

[@lisseterocioferreirarosale9596]

That is clearly a piece of bolillo in Mexico. We love them in Mexico City

[@lcasa9295]

Easy to follow recipe! I baked it last night and turned out perfect....crunchy thin crust and moist inside.

[@carloseduardosierra6795]

Me gusto su manera de hacer bolillos je muy delicadita,yo he hecho creo ya más de un millón de bolillos en mi vida,por esto me causa curiosidad la forma tan delicada de ud hacerlos,pero le quedan muy buenos 👍 😉

[@GraceMupenda-gm1gy]

First time I made I failed cuz of bad ingredients. I made some for the second time yesterday and they came out great making a new batch this morning

[@musicamusica5826]

Bellissimi,ma l acqua nel forno rimane fino a fine cottura?grazie

[@ttfamily-cooking9309]

Very delicious and interesting recipe my new friend ⭐ 👍⭐Stay safe and connected 🔔👈

[@crazyadele]

Any other method as replacement if we do not have a baguette pan?

[@Apronyoutube]

Hi, yes can be made directly on the baking tray

[@gilcemelo5710]

Bom dia!!! Feliz Natal. Estou dazendo pela 2a. vez esse maravilhoso pão. Saiu perfeito. Toda familia adorou. Sucesso!!!

[@karmelicanke]

I wish bakers would stop squashing the freshly baked bread, a gentle press with the finger to show spring. Have respect for what you made.

[@maskedgaming135]

Only for the content bro, wtf r u always live to seriosly? Come on!

[@lilyleung2237]

She wanted to show you crunch. Vietnamese bread must make the crunchy sound in order for it to be Vietnamese style bread