Рет қаралды 48,102
"Bánh mì" is the most famous food in Vietnam. It is crispy on the outside and soft on the inside. Adding vitamin C is an indispensable raw material for making Bánh mì. As a bread improver, it makes bread The fermentation time is shorter, the gluten is consolidated, and the baked bread is bulky, fluffy, and has a thinner crust. If you don't want to add, you can replace it with 7g lemon juice and reduce the water by 5g, so that you can get natural vitamin C.
200g all-purpose flour
100g high-gluten flour
12g granulated sugar
3g salt
3g instant dry yeast
15g walnut oil (other vegetable oils are also acceptable)
1/8 tablet vitamin C (1 tablet weighs 100 mg)
180g water
#Bánh mì#Vietnamese baguette#