The Most Flavorful and Creamy Quiche Lorraine

[@sewcrazybaker]

I used to make Quiche Lorraine a LOT back in the 1970's and 1980's and I always added Swiss Cheese to it. Mine was delicious, but yours looks even BETTER! I'll have to make it one day soon. My husband has never had it before and when I told him what goes into it, he said "No thank you!". I'll make YOUR recipe and tell him it's a pot pie with the crust on the bottom. And here's a tip on what to do with all that bacon grease. Use it to make fried potatoes with onions. All you need to add is salt and pepper to taste. YUM!!! This is another thing my husband said "No thanks" to. Now he loves it! Guys are so weird!

[@kristi2772]

This reminds me of the saying "real men don't eat quiche" from the 80s 😂. But when I made it back then, he loved it!

[@SugarSpunRun]

🤣 Sometimes people just get ideas in their heads and you can't change them no matter what they do.

[@kla631]

Pepper jack cheese is a lovely addition, sometimes I mix it up with mozzarella and muenster cheese or substitute cheddar for pepper jack if I don't have. I make the crust and I always add sauteed mushrooms. Not everyone is a fan but I like them. I love quiche and make it frequently. Sometimes spinach or broccoli but always add mushrooms and onion. Good show.

[@SugarSpunRun]

It's so versatile, which makes it so great! :)

[@bevcangelosi340]

Love this delicious recipe for quiche. You are an outstanding chef/baker with such talent. Everything you make looks so delicious. Just remember… you are NEVER judged only praised!😊

[@SugarSpunRun]

Thank you so much! :)

[@SavoryExperimentsCooking]

Cheese belongs in everything!

[@joanspicer4986]

Love your channel. I’m excited to try making some of the recipes. My favorite quiche is the quiche Lorraine, with Swiss cheese, but there are endless other types people can experiment with.And I discovered that the Gruyère is a type of Swiss cheese. I’ve added slices of canned hot pickled okra to a quiche that I used cheddar cheese in, and some sautéed mushrooms and onions. Lots of raves. We vary contents to our guests’ desires.

[@AshT71494]

I love quiche, my secret ingredient is Dijon mustard, spread a thin layer on the crust before adding the filling and mix some into the egg mixture.

[@SugarSpunRun]

I'll have to give that a try! Thanks for the idea! :)

[@AshT71494]

@@SugarSpunRun some herbs are also delicious in a quiche. A little fresh rosemary, or thyme, or oregano

[@janicetaylor2486]

Definitely cheese. Made loads of these at school in the 1970's. Made various versions over the years, & still a favourite today !

[@SugarSpunRun]

It's soooo good and easy! :)

[@mperez8924]

Yum! Trying this soon and I know it will be delicious. All of your recipes I've tried have been outstanding. Thank you!

[@SugarSpunRun]

Thank you so much! :)

[@kristi2772]

This recipe looks over the top, definitely going to make exactly like this! Cheese is always needed in quiche. 🙂

[@SugarSpunRun]

I hope you love it! :)

[@annebarber3574]

British Translation = FLAVOURSOME

[@littlewesternwoman]

Thank you Sam! This looks sooo delicious - adding the onion and garlic is a stroke of genius. I love your videos ❤

[@SugarSpunRun]

Thank you so much! I hope you love it! :)

[@DiaDia18]

Very nice recipie Sam! They looks amazing! Can you please make video recipie for "croissants"? Have a nice day and week! Have a good month! 👍👏🍴

[@SugarSpunRun]

I will add it to my list. 😊

[@DiaDia18]

@@SugarSpunRun Thanks Sam! 🙂🙂🙂

[@candycec908]

I don't think that a quiche could look more delicious than this recipe you have created, Sam. I cannot wait to try it...Gruyère and all!!!

[@SugarSpunRun]

Thank you so much! 😊😊

[@Sur5r]

I think it's time to try a Quiche for the first time in my 63 years around the Sun. Like this Quiche though. I think I just might like it better than I thought! That looks amazing!

[@SugarSpunRun]

I hope you love it! :)

[@suzannebridges7334]

Oh yum!! I have a recipe I have used for years, using Seiss cheese,… very good pretty much the same as this, but no onion or garlic.. you are right, I use onion and garlic in most of my cooking, why not the quiche? Next time

[@SugarSpunRun]

It's a real game changer. You are going to love it! :)

[@beanixdorf6977]

This looks wonderful. I always thought that quiche was a hard dish to make but you made this look easy enough so I may try this

[@SugarSpunRun]

I hope you love it! :)

[@tammibeyer7225]

Looks delicious 😋❤ I have been looking for a recipe for a sourdough banana bread with white chocolate chips 😋

[@SugarSpunRun]

That sounds really delicious! I'll have to see if I can make one. :)

[@foodbrimful]

Absolutely delicious every recipe is amazing and unique ever forever ❤❤❤

[@anniessmokingpot]

This looks so fantastic 😍 👌 😊I don't remember the last time I had quiche, but that is about to change, lol...😊😊😊 thank you for sharing your wonderful recipe 😀 😊 😘 ❤Annie

[@SugarSpunRun]

You're welcome! I hope you love it! :)

[@karensheart]

I always challenge myself in the kitchen because it’s fun! I would love to do crème bru lee. Thanks so much!❤

[@SugarSpunRun]

It's good to challenge yourself! I have a creme brulee you could try. :) kzbin.info/www/bejne/pXzUnXiajs6gb6ssi=GwEQb7lq8i52ummi

[@tammibeyer7225]

I love cheese and I have always added it to my quiche ❤

[@SugarSpunRun]

:)

[@dianeferraro5208]

Good morning 🧑‍🍳 I did your quiche yesterday it was very good we enjoyed it very much it was different cause I usually do it with ham BUT yours was very good thank you very much for sharing ❤🙏😋(serve it with nice salad and 🍷🍷 Question ? Why do you put your quiche in freezer ?

[@dianejohanson98]

I love quiche, just about any flavor and I make them quite often. Sometimes i use Swiss cheese or provolone. I’ve also used white cheddar or Monterey Jack cheese. I love putting in sautéed spinach with ham and green onions. Can you tell I’m not a purest when it comes to traditional quiche? I love to make all different kinds. One thing I don’t do is make my own crust. That’s because I’m not good at it, so I take a short cut.😊

[@SugarSpunRun]

Have you tried this crust recipe? You can definitely make this one! You'll love it! :)

[@lukekao8136]

yum

[@karenbalkaranali4739]

Lovely dish!!!

[@SugarSpunRun]

Thank you! :)

[@The_Timinator]

I make a Quiche' about twice a month, I like to use Leftovers, so ALL of mine are called Quiche' La Timinator, leftover Fish (Salmon, Catfish, Tilapia) Meats ( Hot Dogs, Pastrami, Ground Beef, Ham, Chicken and Lamb) I'll use cooked veggies, but I prefer Raw. I DON'T prebake the crust, I just place a layer of sliced Swiss cheese on the bottom and that keeps the crust from getting soggy and I use a dark nonstick pan @ 400 for 40 minutes, then a turn and a shake, if the middle is still liquid give it 10 minutes at 350, then shake again. Let it cook until the whole PUFFED UP filling shakes as one big delicious, melt in your mouth filling. DO NOT over cook, as soon as the center is cooked, remove from the oven...over cooked Eggs turn rubbery.

[@SugarSpunRun]

They are so versatile!

[@dianeferraro5208]

Hello chef 👩‍🍳 Thank you so much for the tips you gave me, I love quiche lorraine I will do one this week and let you know how it turn out 🙏😘🇨🇦 P.S. THE CHEESE IS A MUST IN QUICHE IN FRANCE THEY DO PUT CHEESE IN QUICHE YOUR RECIPE IN PERFECT SOMETIME I DO PUT HAM LITTLE SQUARE T Y

[@SugarSpunRun]

Thank you so much! I can't wait to hear how this turns out for you. :)

[@connpinheiro5161]

Very nice give ne the recipe of pie crust

[@SugarSpunRun]

sugarspunrun.com/easy-pie-crust-recipe/ Here you go! :)

[@connpinheiro5161]

@@SugarSpunRun thank you very much God bless you Abundantly

[@theraweggfiles]

If it's any help, when I make pie dough, I use a long offset spatula to loosen the dough from the counter. It's thin, flexible and longer than a spatula.

[@SugarSpunRun]

Great idea! :)

[@Javaman92]

You always make me smile. Watching you as you cook, at the end when it comes out great, the look of relief on your face and then you smile... gotta love it. Those eggs sure looked uniform. Hmm lol Okay, life is ever evolving. Sure it is great to know and appreciate the original ways of doing things. But preserving the status quo is not what life is about. It is ever improving... hopefully anyway. Food should evolve along with us. It's about what tastes good and what nourishes us, both physically and emotionally. I bet this is good. I will add it to my list. ;-)

[@SugarSpunRun]

Thank you so much! I really appreciate your support. :)

[@francesmorgan6397]

This sounds delicious I will b trying it

[@mmakomanyatja5213]

Love it Sam thank you very be bless nd your family

[@SugarSpunRun]

Thank you! :)

[@stevennapier6441]

Sounds Awesome 😊

[@pams2207]

I love your quiche pan! Where did you get it?

[@SugarSpunRun]

The white one I got at, I believe Target?, many years ago and I can't find it anymore. I did link to a blue one in the description that's the same size. :)

[@AicaFanel]

I wanna try it.. looks delicious.. ❤

[@SugarSpunRun]

I hope you love it! :)

[@Orthodixi]

Yum

[@secooper1966]

40 years ago, you could buy a quiche mixture in a carton. Add bacon or ham and cheese, pour the mix into a pie crust and it was ready to bake.

[@SugarSpunRun]

Sounds interesting. Was it good?

[@susanfryer1616]

Looks delicious

[@SugarSpunRun]

Thank you! :)

[@michaellaclark1148]

Cheese please. When I first learned how to make quiche the recipe had cheese in it. I love it

[@SugarSpunRun]

I hope you love this one!! 😊😊

[@jaydenkirkland8848]

ayyg = egg she says ayyggh and i love it so much ayyeg

[@sonyabarkwell6077]

Looks good!How do you stay so slim by tasting everything you bake? Lol,I am not so lucky!😄

[@mitchellrobless960]

how long cloud blind bake parsty crust

[@dianehelensarno2060]

What can you use instead of a rolling pin?? And what could you substitute the pie weights for?!

[@SugarSpunRun]

I once used a beer bottle. A wine bottle would be even better. Instead of the pie weights dried beans or sugar would work. Enjoy!

[@dianehelensarno2060]

@@SugarSpunRun thank you so much 🙏

[@Lettuce-and-Tomatoes]

I’m a guy, so I’m never going to make this. I have to be honest, but I appreciate the effort that you put into making this video. I’ve been wondering, who won the mullet battle? Does your son look like a miniature Joe Dirt these days or not?

[@SugarSpunRun]

🤣 I got my mom to cut his hair so no Joe Dirt here, much to my husband's dismay. 🤣

[@theraweggfiles]

Honestly, pie weights are so pricey. Dry beans, however, are more affordable AND just as reusable. I have a bag of black beans, which I've had for so long it's ridiculous, and I keep them handy for pie-making days. When they cool, I pop them back into the ziplock bag I keep them in.

[@SugarSpunRun]

Great idea! :)

[@gailjordan9250]

❤

[@jaydenkirkland8848]

¡that is DISCULPE!

[@barbara3977]

The only thing I will add is more bacon bits on top

[@SugarSpunRun]

Yum!

[@gerardjohnson2106]

👍👍

[@gordanabancevic5251]

dough???

[@jaydenkirkland8848]

kabeesh kaboosh

[@jaydenkirkland8848]

keesh

[@jaydenkirkland8848]

nutmayg

[@derekc4503]

That looks great. Just don't call it "Quiche Lorraine" as it is most definitely not.

[@aprilrubybaguio5866]

She talk too much