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Hundreds of years old fish recipe that is still popular today. The traditional way of cooking blue fish, in a simple and healthy way.
The fish in this recipe is horse mackerel, also known as mackerel. If you can't find this fish in the market, you can substitute another oily fish: mackerel, sardines, pomfret...
Do you know the benefits of eating blue fish? Here I tell you some:
The Omega-3 and Omega-6 fatty acids present in oily fish help reduce cholesterol and blood pressure, therefore it is a very suitable food for hypertensive people.
They also reduce the risk of thrombosis and help improve blood circulation.
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What ingredients do I need for this recipe?
A fish of 300 - 400 g per person.
Potatoes.
Peppers.
Onion.
Garlic.
Olive oil.
Fish broth and white wine.
Salt and pepper.
I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.