The most popular cream. Classic custard Bavarian creams

The most popular cream. Classic vanilla and chocolate Bavarian creams
Vanilla and chocolate Bavarian cream, which can be used as an independent dessert, used as a mousse or filled with it, for example, profiteroles or eclairs.
Ingredients:
Vanilla Bavarian cream
11 g gelatin
3 yolks
60 g sugar
250 ml milk
1 tsp vanilla sugar
250 ml heavy cream
Chocolate Bavarian cream:
11 g gelatin
3 yolks
60 g sugar
250 ml milk
1 tsp vanilla sugar
250 ml heavy cream
95 g dark chocolate (here 70%)