The Most Simple & Perfect Recipe of Hunter Beef by MHK | Hunter Beef without Salt Peter (KalmiShora)

Hunter Beef (ہنٹر بیف) was initially used to preserve meat for a longer period but now it has become a very popular snack among the meat lovers. Although its making has been made very much complex by the people but here #MHK is going to demonstrate its own recipe for making it in a very very simple way with least use of ingredients (only 3 ingredients excluding salt peter (kalmi shora)) & efforts along with some suggestions for its preservation & usages. Let us see with keen interest till end please:-
Ingredients:
Beef (گوشت): 3 Kg
White Vinegar (سفید سرکہ): 3 Cups
Salt (نمک): 3 Table Spoons
Procedure:
1. Wash & clean beef piece from unnecessary fats.
2. With any sharp object make shallow pricks on beef piece from all sides.
3. Pour vinegar & salt in a bowl and mix a little.
4. Put the beef in bowl & dip it from all sides in the solution.
5. Cover bowl with lid & keep it in refrigerator for 2~3 days or as required.
6. After almost 48 hours, put the beef in cooking pot.
7. Cook beef on medium flame without adding water.
8. Now water has been released by the beef so cook further in the same.
9. After half an hour change the sides, & so on for all sides after regular intervals.
10. Now add very little amount of water as it is near to cooked position.
11. If a shashlik stick is inserted deep easily, the meat is tendered.
12. Take it out & put on a stand for a while so that excessive water could be strained.
13. Cut it in slices and can be served in this condition easily.
14. To preserve for some time fold it in butter paper & keep it at safe place.
15. Another way to serve: Cut in small pieces, fry a little with black pepper.
16. In this way it can also be served as tea snacks or side dish.
Tip-1: Do not make deep pricks as it may damage the meat fibers.
Tip-2: Change the sides of beef during the period before cooking.
Caution: Adding of extra water may go in waste & increase the time of cooking.
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Regards
#HunterBeefSimplestRecipe
#HunterBeefWithoutSaltPeter
#HunterBeefByMHK

[@rabailkhalid497]

It's an amazing method of making hunter beef

[@nosheenadeel7586]

Easy n mouth watering recipe

[@raufjaleel8317]

نمک جب گوشت کے پارچے میں صحیح طرح رچ جائے تو جو ذائقہ آتا ہے وہ بیان سے باہر ہے۔ عرصہ دراز پہلے کھایا تھا۔ ان دنوں ہنٹر بیف اچھی بیکریوں میں مل جایا کرتا تھا۔ بہت بہت شکریہ جزاک اللہ خیر ایک بھولی بسری اچھی ترکیب بتانے کا۔

[@saltyandsweet-food]

Masha Allah boht hi lajowaab loos boht lajoy 💕💕💕💕💯💯💕

[@ghazalatariq9275]

Authentic recipe

[@wajihaasif182]

Very nice simple we also cook like this

[@nanijaankipitaaree9589]

Wow superb 😍

[@alvinarafay9132]

Thanks so much for the best and simple way 😊 to cook thise delicious and healthy recipe

[@abdullahpakistanimalik1975]

Wow amazing looks very nice tasty recipe delicious food good shearing thanks so much 💖 new subscriber from Pakistan Karachi ❤❤

[@zebkhushbu6301]

واہ جی واہ

[@nadiaarshad5902]

یہ بہت مزے کا ھوتا ھے

[@victoriadas4183]

Wonderfully explained. Thanks

[@sjcookings2635]

Zabardust MA. Under tuk cook ho gaya👌🏻

[@maryamsgranny6406]

Hi dear how are you very much like your Recep thank you for shearing this delicious recipe full watched new freind stay conect ❤❤❤

[@MalikzakriyaBilalzahoor-vm5up]

👍khala jan zabardast

[@user-sz8jc7oz2q]

nice

[@dudetravels1868]

Very simple and good recipe thanks

[@ibrahimslunchbox5843]

Boht achy sy bnia hy hunter beef... Thank you for sharing👍👍👍

[@mothershealthykitchen242]

Jazak Allah

[@farhanashaheen2399]

Bohat Zabardast

[@anasizaan5860]

V nice dear❤

[@silentlatif]

Hum India mein Vinegar ki jagah 🍋 lemon use karte hain. 1 kg beef mein 4-5 lemon ka juice with Salt.

[@raufjaleel8317]

وہاں پر بیف استعمال کرتے ہیں یا بکرے کا گوشت؟؟

[@khadijaqureshi4952]

Beef , buffalo 🐃 meet

[@soniaahmed4118]

Good recipe and very simple. Will try!

[@suraiyakamal629]

Very good so simple.

[@afsheennadeem7451]

Zabardast

[@farahalmasfarah2777]

❤❤yummy

[@umerhayat1590]

Mashallah great

[@mothershealthykitchen242]

Jazak Allah

[@kanwalfahim9871]

Yummmmmy❤😊

[@NargisAziz-xe1yu]

very good recipe

[@shehnazdar8530]

Wow😋😋😋

[@khanzadi26145]

Wooow yummy yummy 👍

[@marziafatima5618]

Very yummy recipe

[@pakistanirider8526]

Keep it up

[@aapikacookingchannel9047]

Yummmm🤤

[@ghazalasaeed8218]

Good

[@mrraja2012]

Really a yummy rather the yummiest recipe, must be tried and will be enjoyed on Eid.👍😛😋

[@deepika9082]

Llll"

[@mrsimran1638]

السلام علیکم ورحمتہ اللہ میں نے اپ کے بتائے ہوئے طریقے سے اس کو بنانا شروع کیا جب دیگچے میں ڈالا تو شروع میں اپ نے کہا تھا کہ انچ کو تیز تا میڈیم رکھنا ہے میں نے ایسا ہی کیا چند منٹوں میں ہی سارا پانی خشک ہو گیا اور جلنا شروع ہو گیا جس سے میں نے یہ نتیجہ اخذ کیا ہے کہ شروع سے ہی آنچ کو اہستہ ہی رکھا جائے۔۔۔ میں اپنا یہ تجربہ لوگوں کے ساتھ اس لئے شیئر کر رہی ہوں کہ اگر کوئی یہ ڈش پکانا چاہتا ہے تو اس کا بھلا ہو جائے

[@mothershealthykitchen242]

وعلیکم السلام ورحمتہ اللہ وبرکاتہ آپ کا تجربہ ہو سکتا ہے صحیح ہو لیکن شاید سمجھنے میں غلط فہمی ہو رہی ہے۔ ہم یہ ریسیپی گزشتہ کئی سال سے بنا رہے ہیں اس لیے ایسا کبھی نہیں ہوا۔ اصل میں میڈیم سے تھوڑی تیز آنچ صرف اتنی دیر تک کے لیے رکھنی ہوتی ہے کہ اس میں سٹیم بن جائے اور گوشت اپنا پانی چھوڑ دے کیونکہ گوشت کا اپنا پانی بھی کافی ہوتا ہے جبکہ سرکہ بھی اس نے کافی چوس لیا ہوتا ہے اور پھر اسی میں اس نے پکنا ہوتا ہے ۔ ایسا کم ہی ہوتا ہے کہ خود سے پانی ڈالنا پڑے۔ امید ہے آپ اب کافی حد تک سمجھ گئی ہوں گیں۔ جزاک اللہ خیرا

[@jafferyjafferyjaffery1744]

Looks so yummy, will let you know how it comes out after I make this, God bless you.

[@mothershealthykitchen242]

Thanks... must share your experience..

[@MuhammadIqbal-fp6by]

An Excellent work !

[@iqbalwahidi]

SISTER I THINK ITS AN EXCELLENT METHOD I AM GOING TO LET YOU KNOW❤❤❤❤❤❤❤❤

[@mothershealthykitchen242]

Thanks and Jazak Allah, your comments are valuable for us. Hope you will support and promote our channel in your nears and dears. Regards.

[@abdullahraja178]

Really a mouth watering recipe. Your claim of the simplest recipe on KZbin is very much true. Wish you best of luck for your channel.❤

[@mothershealthykitchen242]

Thanks a lot 😊

[@Kanwalcuisine]

I m ir New subscriber

[@ShahidulIslam-mi9oh]

Good one. But the same can be done without vinegar.

[@sobiakhatoon8820]

Excellent recipe chef

[@sonielizabeth3061]

Bahut hi acchi lagi aapki recipe. Aage se hum isi tarike se banayenge. Butcher se salt meat kharidte hain to kaafi mehnga padta hai. Vajib bhi hai, kyunki kalmi shora, nimbu, garam masala etc istemal kiye jate hain. Ye aasan tarika hai, waqt bhi zyada nhi lagta, itne masale bhi nhi lagta aur kalmi shora mushqil se milta hai. Ghar me hamesha sirka & namak to rehta hi hai aur bas thoda waqt aur halki mehnat hi karni padti hai. Lekin zaika zyada accha lagega kyunki mehnat apni thi. Shukriya 🙏 aapne aasan tarika sujhaya. Umeed hai zaika bhi khaas hi hoga.

[@mothershealthykitchen242]

G is ka taste lajawab hta hy... ye hamari family recipe hy.. saalo sy bn rhi hy.... bht shukriya k ap ko pasand ai...

[@ikhlaquechan7463]

Try to brown it in butter first. It will be more juicy!

[@raufjaleel8317]

ہنٹر بیف جوسی نہیں ہوتا خشک ہوتا ہے۔

[@mrraja2012]

As a standard recipe it is a dried one...

[@ikhlaquechan7463]

@@raufjaleel8317 Try the juicy variant, you will be surprised!

[@naheedtahir4903]

​@@raufjaleel8317bilkul

[@eshaalmaryam32]

🎉

[@fazalrasool2554]

Pyari bahan aap ne bohat hi zabardast hunter beef bnaya hai emaan or sehat wali lumbi zindagi jeyain reply dejea gaa Allah hafiz

[@mothershealthykitchen242]

Jazak Allah khaira...

[@user-yf7ku9cm5u]

Your recipe took us in stone age , where humans cook meet after hunting. Real ancient method with real original beef taste. Your recipe is food for thought for Dr Blue , will make him energetic in winter days in his future long journey. 🔵✨✨✨🧞

[@fauziashah1978]

What part of the cow beef hunter beef is made from? Is it Rump Roast? or shoulder roast ?

[@mothershealthykitchen242]

It's a piece of rump you can take any part which has less fats.

[@MalikMalik-vc9pj]

Vinegar k sath, long 7_8 ,Thora khuchal k vinegar k sath he beat may daal dain😊

[@mothershealthykitchen242]

G bilkul ap apnay taste k according aisa kr lain.... hum ny original or simple recipe ko hi follow krnay ki koshish ki hy.

[@zulfiqarshah9689]

Why not cook it in oven ?. Or May be in a pressure cooker on very low flame ?

[@mothershealthykitchen242]

You can prepare it as you like... may be in cooker or oven....

[@hinatariq7931]

🤤🤤

[@AhmadTalk]

👍👌👏👏👏

[@khanemynkyahaifoodworld.]

Same recipe se bnate hyn humare ghr myn bhi 🙂

[@F1N9ERS]

No black pepper! ? Just vinegar & salt..?

[@mothershealthykitchen242]

it's your own choice any we enjoy it with this combination

[@saleemzafer806]

You didn't mention what part of cow you have used. Each part has its own texture and reaction to cooking.

[@mothershealthykitchen242]

It's a piece of rump/thigh but you can take any part which has less fats.

[@humairashams7280]

Beaf k pece ks jaga k ho

[@mothershealthykitchen242]

raan ka bahtar ha but any piece jis main charbi Kam say Kam ho.

[@_Novel_istic_]

Ginger garlic paste NAHI dala

[@mothershealthykitchen242]

G nhi... q k meat k original taste ko khatam nhi krna... ginger garlic sy beef ka apna flavor nhi ata....

[@afsanafashion6811]

Btaye ki kyse shi bnega

[@mothershealthykitchen242]

ap ko previous msg main reply kr dia hy.... banany sy pehly video ko dehan sy dekhain.. saari instructions mojood hain...

[@sumerasaleem3424]

Is ko pressure cooker main pakka sakty hain

[@mothershealthykitchen242]

Pressure cooker main ap bar bar usy check kr k side kaisay change kerain gi meat ki..

[@AsifAli-ho4rf]

Good 👍

[@danizahid246]

Add 1 tbsp salt peter kalmi shora and tie with thread .salt peter say gost kala nahi perta

[@mothershealthykitchen242]

G us trha procedure Thora complicated ho jai ga.. pr ap apnay taste k according aisa kr lain to koi issue nhi....

[@motoxcr500rpk3]

السلام علیکم فریج نہ ہو تو۔۔۔؟؟

[@mothershealthykitchen242]

ap room temperature pr bhi rkh skti hain q k sirka or namak usy kharab nhi hny dy ga .. or marination time bhi kum ho jai ga....

[@afsanafashion6811]

Main to bnayi to sirke ki wajah se bahut khatta hogya gost

[@mothershealthykitchen242]

Meat ko cook krnay sy pehly sirkay ki marination sy nikal kr pateelay main dalain... to khata nhi hta....

[@hassanmirza1520]

گوشت کس حصے کا لیں

[@mothershealthykitchen242]

کوئی بھی حصہ جس میں چربی کم سے کم ہو

[@nadiakhan9630]

Masala bhi lagaya jata hai ap nay tu lagaya hi nahi kalmi shora pipal kala namak Sara garam masala say is per lagatay hain or ak saaf kapray is per lapain dain or sutli say bandhain takay masala pani kay sath na niklay or phir patilay main rakhain

[@yvonnevanristell3268]

What is hunter meat.

[@mothershealthykitchen242]

it's an ancient recipe of hunters so this is called hunter beef

[@nailashareef8291]

Hunter beaf not meat

[@mrsimran1638]

AssalamuAlaykum Jazakillah for sharing a wonderful recipe اپ نے کہا کہ دعاؤں میں یاد رکھیے گا تو میں نے اپ کے لئے دعا بھی کی ہے بس افسوس ہے تو اس بات کا کہ اپ کی ویڈیو کے بیک گراؤنڈ میں بہت میوزک چل رہا ہے اور میوزک سننا حرام ہے ۔۔۔ مجھے ویڈیو دیکھتے ہوئے چونکہ اپ کی اواز بھی سننا تھی اس لئے میں اواز بھی بند نہیں کر سکی اس لیئے مجھے ساتھ ساتھ استغفراللہ استغفراللہ پڑھنا پڑا تاکہ اس میوزک کا اثر نہ ہو۔۔ اپ کے لئے میرا مخلصانہ مشورہ ہے کہ براہ مہربانی ائندہ جب بھی اپ ویڈیو لانچ کریں اس کے بیک گراؤنڈ میں میوزک نہ ڈالیں اگر ضرور ہی کچھ ڈالنا ہے تو نشید ڈال لیں اللہ تعالی اپ کو برکتوں سے مالامال فرمائیں

[@anilanafees2932]

Aap ne butter q use nahe kia?

[@mothershealthykitchen242]

AOA... g is recipe main butter use nhi hta.. baqi hr koi apni marzi sy variations kr skta hy... Jazak Allah

[@naheedviqar9169]

Total time for cooking plz

[@Kanwalcuisine]

Jub mei choti thi to abu kisi bakery sei letey thy uska tast aj b nhi bholta

[@mothershealthykitchen242]

G bilkul aisa hi tha....

[@nadiaarshad5902]

اس کو میری مامی انڈے میں ہلکا نمک اور کالی مرچ ڈال کر بیٹ کرکے ڈپ کرکے فرائ کرکے پیش کرتئ ہیں

[@mothershealthykitchen242]

acha.... sahi... main try kron gi...

[@hfur7758]

Nothing to beat Salt beef prastrmi. Pink and juicy melt in your mouth. . This looks tasteless.

[@salimkhanusa]

Dikhne mei he bad shakal lag raha hai, jaise bargad ki jad! Dish ka look bhi acha hona chahiye , khane mei bhi bura aur khushk hoga !

[@abidchaudhry9896]

That is not Authentic recipe Hunter Beef we always been making with lemon juice and some salt, marinated for at least 3 days. Then covered aluminium foil and cooked in oven or Tandoor

[@muhammadmoizuddin9904]

Totally wrong recipe.

[@mothershealthykitchen242]

acha g...... Jazak Allah

[@jamshedsheikhmuhamma]

First if tel to the peoples what do you mean Hunter Beef. Don’t use English words if you make video completely in Urdu please…. Hope you will not mind.

[@Pakistani25165]

Bolti bhut hain aap

[@qasimumer9685]

Zabardast

[@mothershealthykitchen242]

Jazak Allah

[@zakiahmed688]

Good