THE MOST TENDER BEEF SHORT RIBS EVER | EASY BEGINNER FRIENDLY RECIPE TUTORIAL

Hey y'all! On today's episode, we are making a classic dish which is Red Wine Braised Short Ribs! All you need is a few simple ingredients and a dutch oven to get this party started! Check it out!
#dinnerrecipe #shortrib #shortribs
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FULL LIST OF INGREDIENTS:
Serves: 2 Prep Time: 10 Mins Cook Time: 3-6 Hours OVEN TEMP: 375DF
1.5 to 3 Lbs Short Ribs ( This recipe does not need to be doubled if using 8 ribs. Only adjust the seasonings by 1/2 or to taste.)
2 Tsp Kosher Salt
1 Tsp Coarse Black Pepper
1 Tsp Onion Powder
1/2 Tsp Garlic Powder
1.5 Cups Red Wine (Cabernet)
1 Tbsp Duck Fat
Olive Oil or Avocado Oil
4 Cups Beef Broth
2 Tbsp Tomato Paste
Mirepoix:
1 Medium Yellow Onion, Diced
1 Stalk Celery, Diced
1 Carrot, Peeled and Diced
Salt to Taste
2 Peeled & Crushed Garlic Cloves
3 Sprigs of Thyme
1 Bay Leaf
1/4 Tsp Crushed Peppers
Additional Salt, Seasoned Salt, or Cajun Seasoning to Taste

[@kayvalentine]

Did this recipe yesterday it was so good was gone by the morning no leftovers 😂

[@ThatGirlCanCook_]

I'm glad that you enjoyed it hunny! Thanks for trying it out!

[@kayvalentine]

@@ThatGirlCanCook_ I love your recipes! Keep ‘em coming 💕

[@bartlujan]

Hello, I'm making this with some ox tail. I had one package of short ribs and 1 pack ox tail and I combined it to make it for our family of 6. Great content! You have a new subscriber.

[@iamdad916]

I love your style you put your own flare while keeping it educational. Just some good straight up cooking. Thanks for sharing

[@ThatGirlCanCook_]

Thank you so much! I'm glad that you are enjoying my videos and I appreciate you for watching!

[@gillianwells5702]

Omg!!! Thank you so much!!! I'm trying tomorrow!!! So excited

[@caios.2453]

That looks so delicious ! I am going to cook it tomorrow for dinner ! Thank you very much for the wonderful show !

[@ThatGirlCanCook_]

You're absolutely welcome! I hope that you enjoyed the recipe!

[@nancytorres6485]

You’re so fun to listen to! I’m so excited to make these ❤thank you !!!

[@thisgalisonfyr]

These are plated so pretty. And I love your energy. I'm making these tonight with the green beans and potatoes, yum!

[@Mz_Q_u]

I stumbled on this recipe cause short ribs were on sale. Baaaaaabbbbbbbbyyyyyyyyyy this here was a hit!!! We had loaded mashed potatoes and balsamic green beans.

[@catspjs6229]

0:52 😂😂😂😂 girl tell ‘em I love this instructional video. Thanks 🙏 will be making soon. Looks great

[@demetriagould5822]

I tried this recipe last Sunday. I am extra too, so i used duck fat LOL! I followed the recipe exact and boy those short ribs were delicious. I will be making these again. Looking forward to trying more of your recipes.

[@qpianist]

Looks absolutely divine. When you poured the gravy over it, my mouth watered.

[@edcarpenter6284]

Ma’am, MERRY CHRISTMAS and THANK YOU for your gifts of talent and sweet personality throughout this past year... may God continue to Bless you in many ways!... you are THE BEST!!

[@kandiphillips9512]

Thank you. I asked, and you delivered. Looks absolutely amazing.👏 💯 👌

[@ThatGirlCanCook_]

You’re welcome Kandi! Enjoy!

[@amyringo2123]

Omg, I made this tonight and it’s to die for! So delicious! Thank you

[@pinayinarizona2654]

Oh look so tender and yummy.got to try this

[@aubreyhinde9817]

DAYUM!! Girl👏🏻. I’m sitting at your table. 😍👍🏻

[@ThatGirlCanCook_]

Any time Aubrey!!

[@misty1180]

Looks absolutely delicious will try this recipe for dinner tomorrow.

[@ThatGirlCanCook_]

Hope you enjoy Misty!

[@MariaDyer-n7m]

Tried this recipe tonight... It was a hit! Perfection, will definitely make this again!

[@analogkid4557]

I am making this for my wife tonight. In the oven right now!

[@rogerramjet7567]

Giving this a go this week end !! Looks great!!!

[@64MAGA24]

Last time I cooked SRs it was a disaster. I feel confident following your recipe, that this time they’ll come out much better. I’m a new subscriber and can’t wait for new content from your channel, as well as review of your older content. Thank you 🤙

[@briannaenglish8905]

Just put mine in oven can’t wait to try them when there done in a few hours ❤️

[@tbk863]

Hubby and I are making this for Christmas 😍🤤🙌🏾 it looks SO good!

[@ThatGirlCanCook_]

Thanks hunny! Hope you enjoy and happy holidays! ❤️

[@tbk863]

Let me tell you something….this was AMAZING!!! The way the meat fell off that bone 🙌🏾🔥 thanks again for another delicious recipe! Merry Christmas!

[@Fonsina]

This is my favorite recent of short ribs. Everytime I make them I have to see this video. I will try today with ox tail. Lets see how it come out.

[@biggdogg35810]

Oh yeah, cooking this for Sunday dinner!

[@gregtheisen237]

375 is too hot, must be an error. After only 1.5 hrs, all the wine and stock had evaporated and left only grease from the ribs. Lowered to 275, added back tomato paste, wine, and stock, cooked for another 45 min, and saved it. Great recipe at the right temp.

[@austind2115]

Right! Burnt the shit out of mine.

[@TrinatyKay]

Mine did fine

[@LuvleeLaydeeOV]

​@@austind2115🤣🤣🤣🤣🤣😭😭😭😭😭😭😭😭

[@come_on_barbie_123]

Thanks for this!!!

[@antoniarivers7636]

I used was excited to try this wonderful recipe. However, I didn't have an "oven pot," so I used my trusting "Crock-Pot" and received the same results. The meat was falling off the bone. 🍽🥂🍽🥂🍽

[@sblittlemd]

Strong work! I'm inspired!

[@joannelucich3529]

I’m a brand new subscriber and I adore you!!! Your cooking style is my idea of cooking!!!! Great job!!! Thank you so much!!!

[@MoTrill713]

“A snappin turla!” LMAOOO! 😂 Looks delicious!! I’m definitely trying this recipe.

[@ThatGirlCanCook_]

😂😂😂😂😂😂 I was wondering if anyone caught that. It lives rent free in my head lol 😂 ! Enjoy hunny ❤️

[@Jasmine-uf8dn]

It came out so good!!! I love your commentary 🤣

[@monipaige8580]

When I say bomb I mean BOMB I made it last week and it was literally the best dish I’ve made and I loved it

[@heyitsmikej]

Looks amazing!

[@marcelaschwartz3913]

Absolutely amazing recipe! It was my first time making for Christmas Eve ! Everyone loved it ! I was so anxious but they came out amazing!!!! Thank you ❤!

[@bubbas63]

Girl can cook 👍

[@MsDoxma]

You do a lovely presentation. I'm salivating. Going to market now for dinner tonight. Thank you!

[@aretheajohnson7104]

So good and great cooking tips 😋 will be making 🙏 for sharing and take care 😁

[@ThatGirlCanCook_]

You’re absolutely welcome Arethea! Thanks for watching and enjoy!

[@montezgrace384]

Looks amazing

[@babybrahmamomma3999]

Omg! I made this last sunday and it was AMAZING! Tyvm for sharing 😊

[@mimiradin5764]

Following your recipe now! So far so good! ThAnks for an awesome recipe!

[@Abundantblessed]

Dope!!!🙌🏽🔥 definitely trying! So easy!

[@SVF41]

The recipe was amazing, but I could listen to you talk all day and night. Your instructions were thorough but you added such verve I was hooked!

[@ThatGirlCanCook_]

Thank you so much! I'm glad that you enjoyed it!

[@LSNeely]

Sister Queen, omggg!!!! Looks delish! I’ve got the ribs so this is dinner tomorrow! 🫶🏾🙏🏽💯 Thanks 🙏🏽

[@billgale2264]

That looks beautiful & yummy❤

[@robinlugosi3961]

That looksnlike a delicious recipe . Thankyou for a great video and for amazing!

[@ThatGirlCanCook_]

My pleasure 😊 Thank you for watching!

[@HaleyFlood-fo1ll]

Love me some short ribs ❤ looks so delicious and good😊

[@ThatGirlCanCook_]

Hope you enjoy!!

[@michaelholland2896]

Is there a better way to post the recipe? Did not come across it in the comments. I personally like to add to my online recipe book. Thanks so much for sharing; my wife and I love what you bring to the cooking world 😊

[@msvm76]

Finally a recipe that kicks ass! 375 was too hot for that long - 300 for 4 hours was perfect

[@ThatGirlCanCook_]

I'm glad that you enjoyed it! Thanks for watching!

[@kelbell9312]

Delicious!

[@ThatGirlCanCook_]

Thank you 😋

[@danshankle]

MMMMMMMMMMMMM! Now That right there Make ya throw rocks at your Mama! If I can't find Short ribs I use beef shanks. Sooooooo good. I defat the juices and make a thickened gravy. Sooooo Good! OK...Ya got me HOOKED...I'm subscribed and binge watching. Nice work, seriously! Thanks for your excellence in your production!

[@CharlieBrown247]

Fire! Will be trying this

[@TheGlamorousLifeofNae]

Yummmmy!!! This looks amazing! 💖💖

[@ThatGirlCanCook_]

Thank you hunny !!

[@kneversoll]

Just made these!! Can’t wait to try them!!

[@patibarrera2874]

That looks so delicious!!!

[@ThatGirlCanCook_]

Thanks Pati!

[@ocwronski]

Thank you, going to cook this today!!😋

[@Nick-gi6ym]

Hey girl that looks delicious thank you

[@ThatGirlCanCook_]

You are so welcome

[@cynicsupreme]

Can you use the slow cooker? Love this recipe! Easily explained thank you!

[@lifeafterdeportation]

Bomb 💯

[@ThatGirlCanCook_]

Thank you very much!

[@jeannet7443]

Making these tonight!

[@bellewill9748]

Wow amazing 🙏🏾🙏🏾🙏🏾❤️

[@Annoyin1321artist]

How do you get rid of the alcohol taste? Thank you for your videos; I'm a new subscriber.

[@littlelamb6804]

Love your cooking and your style/personality. Subbed.

[@krissysprayers2537]

Wow this looks amazing...thank you for sharing! I can only find the boneless short ribs. Would the cooking time still be the same without the bone?

[@ThatGirlCanCook_]

Thank you and yes unless they are significantly smaller! The meat is the primary focus!

[@caliefgoode6379]

Delicious 🔥🔥🔥🔥🔥🔥🔥

[@burtronomaniac]

Daaaaamn I think I am coming to your house for dinner !!!!!

[@FortressMT]

Love you, mommy!! Thank you for this!!

[@ChrystalClear]

Looks delicious. Thanks

[@ThatGirlCanCook_]

Why thank you!!

[@nowthatsfire]

Fire🔥🔥😋

[@gailsfoodandstuff]

wow, great job!! i found your channel looking for fried catfish and saw that, then saw your most recent video.

[@hildavelez8609]

Merry Christmas 🎄

[@miraeja]

Looks amazing. Subbed

[@krissysprayers2537]

I just want to make sure that I understand the written instructions correctly. If cooking 8 short ribs, I'm to only increase the seasonings by 1/2? For instance, instead of using 2 tsps of Kosher salt, I'd use 3? Thanks

[@ThatGirlCanCook_]

Yes! That is correct! If you would like to season them a little more you can double the seasonings.

[@krissysprayers2537]

@@ThatGirlCanCook_ Ok. Thank you so much!

[@MultiGemgirl]

looks delicious

[@Mysterybarllc]

Gahhh damn this looks amazing chef 🔥🔥🔥🔥

[@ThatGirlCanCook_]

Thank you so much hunny!

[@jackies56tbird]

My daughter-in-laws family owns a pig and beef farm. They throw out the short ribs,.,..I SAID WHAT!!!!!!!!!! Give em to me!!!!!!!!! I LOVE short ribs

[@Rc-xg2zp]

Can i cook this in a pressure cooker instead in the oven? I dont have any oven😂

[@ThatGirlCanCook_]

Yes! You can!

[@Rc-xg2zp]

@ThatGirlCanCook_ thank u! :)

[@kwf484]

This looks good. The last time I tried SR they were purple from the wine. I screwed something up

[@lifewithtrish7298]

Can we do this recipe with a crockpot 😮

[@ThatGirlCanCook_]

You absolutely can! Continue all the steps like normal and then when it’s time to put everything in the oven, that’s when you’ll transfer it to the crock pot. 6-8 on low or 4-6 on high. You also may want to add a little bit of a slurry of cornstarch to thicken the sauce.

[@shantehale3188]

Great recipe 🤤🤤🤤💋

[@ThatGirlCanCook_]

Thank you Shante and Happy Holidays! 😋

[@shantehale3188]

@@ThatGirlCanCook_ Happy Holidays ❤️

[@jenicepye2997]

Yummy. New subscriber. Thank you.

[@staceyford6733]

I'm so hungry right now.

[@sharaefrazer5833]

OMG I want to try this but I don't have a Dutch oven! After cooking the veggies on the stovetop, can I finish cooking in the crockpot??

[@ThatGirlCanCook_]

Hey Sharae hunny! You absolutely can! Continue all the steps like normal and then when it’s time to put everything in the oven, that’s when you’ll transfer it to the crock pot. 6-8 on low or 4-6 on high. You also may want to add a little bit of a slurry of cornstarch to thicken the sauce.

[@sharaefrazer5833]

@@ThatGirlCanCook_ thank you so much! Making this tonight🤗

[@sharonschierbeek7153]

Have you ever frozen leftovers and reheated for dinner?

[@ThatGirlCanCook_]

Absolutely! Works like a charm! Just be sure to reheat thoroughly !

[@mrsshix3574]

How would one make this in a slow cooker?

[@miramoran2283]

Making this Now

[@isaacaugustin2483]

Exactly watch the type of wine lol 😆

[@bobbauldock3846]

Look out, tomato paste, wine, and Bf broth got it......BB

[@jeggs93]

What kind of pot is that?

[@jasminehightower8073]

If you can’t use alcohol, what can you use instead?

[@ThatGirlCanCook_]

Just all beef broth!

[@jasminehightower8073]

@@ThatGirlCanCook_ thank you so much!

[@MsDoxma]

Miss - why did some of my ribs turn into a thick gelatinous mess? What did I do wrong?

[@ThatGirlCanCook_]

Was there a lot of fat on them?? Some cuts have extreme amounts of fat which will make them gooey like! 😩

[@biggdogg35810]

I hate celery. Can it be swapped out for green peppers?

[@ThatGirlCanCook_]

Absolutely!

[@biggdogg35810]

@@ThatGirlCanCook_ WOO HOO, YES!!

[@maryfeasley7775]

Can I use all beef broth don’t like wine

[@feliciaw934]

U sure can

[@zomni1]

That crust does look good though

[@robinq5511]

This is a truly good recipe especially if you are NOT looking for a BBQ version. INSTRUCTIONS (Omitted above): Drizzle Olive Oil over ribs & coat with seasonings - let sit on a rack 30 mins Heat Dutch Oven (or heavy pan) & add Olive Oi (or Duck Fat) to pan & sear meat on all sides Remove meat and add mirepoix to pan + salt & tomato paste Add red wine to deglaze Add beef broth & a little salt Add Thyme, bay leaf and pepper and bring to a boil Add meat to liquid Cover and cook in 375 oven x 1.5 hours or til meat falls off bone (up to 3-4 hrs) Strain the liquid to make the gravy - optionally may thicken if desired Plate with mashed potatoes & green beans & add gravy/ sauce I am going to try this in an instant pot - hope it works because this sounds delicious! Note: Duck Fat is amazing for browning & flavor but very expensive ($15 for 11 oz jar) but can be kept a long time without refrigeration. So if you want to save used fat be sure to separate & strain it otherwise it will spoil. I bought mine to make Duck Confit and it took 6 jars = $90 - I wasn't expecting it to cost that much! Instant Pot Tip: You do not need all that duck fat from browning because the fat from the meat will be plenty. I made the mirepoix using saute mode with a little butter instead then added the liquids and brought it to a boil before adding the meat onto a rack - be sure to stagger the meat if you need more than one layer. Used Manual mode on High x 1 hr. Check it then add more time if needed. Remove meat and put it back on Saute mode if you need to reduce the liquid or to make a gravy. PS: Don't spend a lot of money on the Cabernet - Gallo makes a decent one for less than $8 for 1.5 L - and it is also great for the cook!

[@jenicepye2997]

Thank you 😊

[@roccosophie6498]

You need to include your tasting. When you show how much you enjoy it, it makes people want to stop what their doing in their tracks, and cook the exact same dish.😃

[@indianikolwimbush2268]

This is also how Jewish people make their beef stew and brisket lol similarities in food and culture lol

[@vandeleonxto2097]

Your pot can definitely fit 12 more short ribs more

[@Maplecook]

Back here for a good ribbing, Kayla!

[@ThatGirlCanCook_]

Yesss! Thanks for stopping by!

[@Up-To-Speed]

Gloves anyone?

[@romulus_]

you don't cook and it shows. hush.

[@missmwiggins]

Hey Love I Can't Touch Wine Because Of My Religion What Can I Use In Place?

[@ThatGirlCanCook_]

Hey! Any recipe that I use wine in, you can always substitute it for some sort of broth, in this case it would be beef broth. So just exclude the wine and add the beef broth in. No need for measurement changes unless you’re making a larger amount of ribs! Hope this helps! ❤️

[@missmwiggins]

@@ThatGirlCanCook_ 🥰

[@ellwoodyuengling8207]

*promosm*