The Most Underrated Beef Short Rib Bao Buns

[@OlkaOve]

Been a chef for 20+ years. Your style of "explaining" is flawless! No shit, just cooking ❤️

[@ardagunoz]

Best cooking channel ever. It is really entertaining and teaches you more then other channels. The fact that it can offer you of those is really rare.

[@thatdudecancook]

So happy to hear!

[@Jonwisniewski04]

Yeah its a lot of technique instruction, with different ways to do things. Also, workarounds for people who don't have every tool. My fav cooking channel as well.

[@davidbuben3262]

Didn't expect a Bao recipe, but have been hoping for some Asian ones. And Bao is one of the best things I have ever eaten. A house guest of ours took a Chinese cooking class and made hum bao(sp) for us. It was so good and unique. Now I order it at Chinese restaurants and have to ask for it as I've never seen it on any menu. Thanks again Sonny, your head and shoulders above all the other cooking shows.

[@jbac5767]

Yes!!!

[@akevan89]

Shows more damn, dirty fridges getting what they deserve than other channels too.

[@EasyBCLS]

I learn a lot from this channel, and that’s the greatest gift you can give someone

[@tall8743]

I've found that marinating these steaks for about 4 or 5 days in garlic , using these same spices and brown sugar and soy sauce . In a bag . And after 4 or 5 days boil in the bag for about 20 minutes , let rest then char . Then sauce, then bao. also another way of doing these is to steam the bao and then smoke and grill . Either way is amazing. Also adding pickled onions inside the bao is ridiculously good aswell

[@thatdudecancook]

Sounds good 👌

[@tall8743]

@@thatdudecancook yeah, but nothing compares to how you cook ,you and Matty Matheson are the masters at simplifying cooking . You both should do a show together . That would be so fun .

[@Technoanima]

quartered hard boiled egg in the bun and it's chef's kiss

[@tall8743]

@@Technoanima is that sort of like a scotch egg type deal ?

[@AlexiasPlaylist]

@@thatdudecancook Love your videos and recipes man, you remind me of a hyper Alton Brown. Ngl you're probably my favourite cooking channel currently, you and your team keep up the awesome work! 😎👍

[@billyl5709]

Appreciating all the recent content! Thank you Sonny!

[@Fades3d]

I have been wanting to make pork belly bao buns for a while. Even bought one of those "cool bamboo steamers" and have yet to use it. I am now thinking I would rather do these beef short ribs instead! Thank you for another great recipe, Sonny! You're the baomb.

[@jonathanduplantis1403]

I work at a fine dining winery in niagara. We braise chuck short ribs, about 200 lbs a week. The process for making the jus is a 3 day one. It's really incredible. I appreciate your style and delivery. Your long form videos are great.

[@s.h-d6074]

Dude...even my kids love your clips assaulting the fridge. They keep adking my "why is he doing this?" I have no answer for them, they still love it. Great recipies and reat encouragement to try even "tricky" techniques. Really like that you are aware of the situation of your viewers who maybe have no access to fancy ingredients and therefore offer substitutes. Great!

[@Sniperboy5551]

That sounds like a perfect excuse to teach them how to cook from a young age! Maybe even find an old appliance for them to assault if it turns out well!

[@guido8521]

I only found this channel recently. I love it everything the guy does on here shows that the dude can cook! I really love it...thanks

[@leestraight1952]

So good! They sell these in convenience stores in Japan (Niku man) for like 99c...all different fillings - regular pork, pizza, curry...grab one of those bad boys out of the warmer and a can of hot coffee and you are set!! Nothing better than a Japanese convenience store!

[@cjhprod]

I’ve started just making mini meals in bao form. Thanksgiving leftovers, tacos, etc… Food in ball form is dope.

[@Neurability]

Love it. Just finished eating the slow roasted strawberries and my life has changed. Sweetness! I don’t have a smoker, so where’s MY toy?

[@charmingpea]

I love that you show the minor mistakes and problems and 'that doesn't matter' - so encouraging to just get in there and go for it. Perfection not required, enjoyment and deliciousness paramount!

[@FlashGoro]

Super awesome! Love this channel, thanks for the always great content, Sonny! Can't tell you how much I've improved my pan-basting game since discovering you last year! Also made the fried chicken nuggets a few weeks ago - WOW! Really appreciate you, sir.

[@JoebsonOSRS]

Short rib is my favorite beef. These looked absolutely amazing! Thats money dude!!!

[@lorrainedonahue9507]

I love this guy. He's a serious chef with a great, relatable manner and wonderful sense of humor. Reminds me of Alton Brown but a little less scientific.

[@SRElectrics]

You make cooking so fun! Thank you for your energy!

[@jackciufo2321]

That looks so good! Its amazing how well you can cook

[@janeparker7150]

Best cooking show I have ever seen! You are a great teacher (and entertaining).

[@wetokealot7400]

I love the realism, the boa buns when he was pinching the edges "I don't know how to do em my wife is better than I" and the steamer "it's not perfect but it's fine" love it mane

[@marcuscicero9587]

one of the best and most fun chefs on KZbin. winning personality thanks for the vids

[@retro8919]

That is a labor of love recipe

[@Grizzles56]

Your longer videos rather than your shorts are much better thank you mate for the effort

[@shainapigliacampi6875]

I just spent my whole day making these, and all I can say is BAO WOW. Delicious!! Thanks for making this recipe so easy to follow. I'm making more tomorrow :)

[@michaelsaeed4960]

You’re amazing 🤩 I just love the way you cook and you put out so much good energy doing it!!!!

[@CaptainBuggyTheClown]

I randomly got recommended this and it's incredibly accurate and detailed video lol. What a gold mine of a channel to find.

[@davidbuben3262]

That's the spirit! Pass the word!

[@nikkirichards4952]

Great start to a Saturday mornin! love watching you make such good looking food, brings joy to my soul💙

[@viniciustsugi8007]

Most entertaining and informative channel. Plus real character. Best of the best!

[@skimmer521]

I would like you to share your recipe for plantains if you have one. You always have a good twist that kicks everything up a notch.

[@ericd1396]

Sonny, you rock. Best food channel on KZbin. I have tried many of your recipes.

[@Tomczyk13]

"I used to have to make gnocchi all the time. That's why I don't do it anymore" as a retired chef I felt that.

[@rileyjackfansmithandjones8238]

I love fresh made pasta...I do it all the time.....my hand, no mixer. However, I only make Ravioli, or Pappradell.....I get a lot of Repeat Business,so, yeah.......that's enough......and oooh so good!

[@jacobodden1743]

I love your content, Dude! Thank you for all the uploads and inspiration!

[@_Jeep-py6pw]

Wow this looks really good 😍😍 The only problem is I’m fastin 😭 Making this after iftar 🤤🤤

[@hollylovesr]

I'm surprised your thin because of the ingredients in your recipes. I love watching your videos and def a fan!

[@Rtollinchi]

You are a natural teacher!!!

[@terrancetyrell6797]

Oooh!! Those look amazing! Once it's below 95° out, I'll give them a try.

[@TheGoodishGamer]

Another great video! My mouth was watering the whole time lol

[@eileenie6998]

Great! Yum! The only thing I can suggest to help w buns is to do slightly smaller pinches of dough going around and at the end twist the top.

[@KeieiH]

The White pepper grinder deserves a name too! Maybe Sergeant Gilbretta and give her some lashes or lips! 👄

[@davidbuben3262]

Or Galianna. (I'm partial, my granddaughters name. )

[@brendabeston65]

I want to try this. I have a traeger and did not know I could put food in parchment paper on it. Awesome 🤩

[@mushroomthump]

Somehow came across your channel for the 1st time. Good shit man, quick, to the point, entertaining and of course the food looks 🔥. I’m inspired to bust out the smoker today

[@deeannhansen1469]

Love watching you!!! Please make a cookbook!!

[@joeblack4436]

Every shot while you made the filling there were less of it. I am convinced of this.

[@garygeller6177]

One of my wife's FAVORITE snacks! I will HAVE to give this a try 👍 Your videos are extremely entertaining... I must say though...i feels bad for that refrigerator 🤣

[@betty-annferreira3502]

Agreed, best cooking channel ever!!

[@andrewcooley1915]

Another Great video.... Bought your cookbook and it is awesome

[@finishme2753]

Hey bro, love your stuff. Just a suggestion, can you maybe offer alternatives for some steps. For example, not everyone has a smoker. It obviously won't come out AS soft if you cook it another way, but could you maybe suggest another cooking option to make it soft. Thanks

[@skimmer521]

He mentioned several.

[@williambrewer9061]

You are now my Sis & I fav chief, we use your recipes all week long. She is in FL and I am in TX I'm going to FL and we are going to have Delicious family time together, please tell Sgt Pepper we are reporting for duty you know we love you and we' re out!!!

[@maxpower4584]

Always amazing Sonny thank you!

[@AndTeeter]

True friend here. Not psycho status yet, but still watch all you videos. I'll never make these because of the complexity. I'm sure they're great, but my goodness, it takes days! LoL!

[@christyhoehn8244]

Thanks Sonny- YUM! ❤️

[@Randy_Balan]

" I could literally put out a California wildfire with the amount of saliva coming out of my mouth " Hahahahahaha i die........

[@simonize251]

This dude really knows his shit I love this channel

[@Reaper-ef9ht]

Those look way better than the store bought one. Dude can you do a oysters video?

[@arno-4709]

You're my new favorite food channel my friend

[@simonkentons1719]

You never fail to inspire and teach sir 🙂

[@WeberEnthusiast]

This looked restaurant quality , awesome job 👌👌

[@OlkaOve]

Lamb, Injera and berbere with stuff next?! Just a suggestion. Love 👍❤️

[@cecilbennett2549]

Love you Sonny! Keep it up brotha!

[@SuzanneBaruch]

Ugh ... just let me drizzle some of that cubed beef and luscious sauce over perfectly steamed rice and I'll be happy 🍚

[@silentsnipe52]

Great stuff Sonny looks delicious

[@FodorPupil]

Looks amazing as usual!

[@ejimoforemma6917]

mehn!! I can tell just by looking that this is going to be good 😋

[@BradPow]

First time watching your channel. When you kicked the fridge i subscribed.

[@u235u235u235]

i wish USDA would just put % of marbling on the meat label in addition to choice, prime, select. basically meat under 10% marbling doesn't taste good fast cooked, and below 10% requires special preparation. a big problem is "choice" actually has 3 to 4 levels within choice that the label doesn't tell you. you can have meat labeled with choice with 3% marbling or 8%, and that's a huge difference.

[@miagy420]

I enjoy these videos 👍

[@nobodyhere22500]

What I really want to know is how the white pepper grinder feels about Sgt. Gilbert.

[@waywardnoodle2487]

Look amazing, def going to try this one!

[@K.O.G585]

I been watchin for a while, that fridge has been throu a lot 😂😂😂😂😂😂😂

[@JalaJala007]

0:45 If you want to buy it ground that's "fine" too

[@Captain_Lucas_Mongelli]

Absolutely incredible

[@thegodofpez]

Damn I haven’t had bao buns in years! Gonna have to change that soon. Thanks, Sonny! 🙌

[@thatdudecancook]

Gotta do it!

[@thegodofpez]

@@thatdudecancook 🙌🤟🤟🤟

[@Mr.Riddler447]

ive never had one😕

[@thegodofpez]

@@Mr.Riddler447Well now you have the recipe! (:

[@Mr.Riddler447]

@@thegodofpez thats a lot of work! i gotta find a spot that makes these. What ethnicity of people make this?

[@ReelTrey350]

This is my new favorite.

[@MoesSmokeStackGrill]

Looks delicious! 🔥🔥🔥

[@thatdudecancook]

Thanks Moe! Your food looks bomb as well man!

[@MoesSmokeStackGrill]

@@thatdudecancook thanks! I’m trying to get on your level! 😂

[@toddwambach7652]

@@thatdudecancook I second that just subbed, rite on moe

[@JORDAN-ry5fp]

this is the only way I know how to possibly get a response from you. I could have swore awhile back you posted a video/short of beef short rib carne asada using salsa verde? I cannot find that video ANYWHERE! I made the recipe once and it was bomb! any chance you could share it again? please and thank you! You're videos are the best!

[@EinfachTolga]

Love your content!

[@deeez00]

Looks amazing!

[@robertvega3078]

Soon as I click I just look for that “ NOW LETS GO “ ✋🏻🤚🏻💥💥💥

[@ocashflo]

Looks so good and yes call me what you will but the notifications are on

[@bigval2601]

Perfect as always my man. It would be cool to put a disguise on the fridge. Walk past it like you didn’t notice it. Then ask it if it’s seen the fridge. Just an idea. And I’m ouuuuut

[@spreadloveandlight555]

Hey I love your skills dude. Can you do some videos with less meat please🙏

[@davidbuben3262]

Noooo! ...Well, I do a meatless Monday 2 or 3 times a month, so, okay.

[@sherrihurst3142]

You're funny AF AND cook delicious food ❣

[@theforestpassage7344]

I’m a true friend, big boy! I gotta try these!

[@gojorokugan]

Love your content bro. Keep doing what you're doing!

[@berittharaldsen9552]

That looks abselutly yummy ✌

[@khm3r80y7]

The jump cut from 12:49 to 12:50 the half bun not getting eaten appears at the bottom right. He says "Annnd it's gone no surprise there." Hmmm I'm going to press X to doubt.

[@thatdudecancook]

I ate 3 right away🤣 I kept eating them trying to get a nice thumbnail

[@ViVaL4e5cR0]

Enjoyed the vid. Solid 9/10

[@imakrewitatl]

This guys face/head reminds of the people from Rick & Morty's "Lil' Bits" hahah love this guy

[@ggangulo]

How do you not have a bamboo steamer? Now let's go

[@rileyjackfansmithandjones8238]

The teacup trick is next level. Please take a Bao!

[@denitipuric1130]

Gonna try this! Love you sonny thank you! Where do you get your ideas?

[@frannnc6283]

That dude….. can cook.

[@donlevy1375]

They look amazing.

[@danielpowers5946]

looks delicious man!! thanks for the consistently good content!

[@DanielSosnoski]

I've been working on steamed pork buns (char siu bao) for quite a while. This is a hard dish to pull off. On a scale of difficulty from 1 to 10, this is somewhere in the 7-10 zone. Expect to fail repeatedly until you get a feel for the dough consistency. Dumplings are fairly straightforward but bao are hard.

[@easyray3012]

Hey Sonny! Learning a lot from your videos. Thx! I kicked the fridge and am banned from the kitchen. My girlfriend is from Wales so I’ll cook her shepard’s pie or toad in the hole while she’s out.

[@ZeRowe]

I have some bone in short ribs.. do you have a video on cooking them!?

[@michaelsalmon6436]

wow! This was great Congrats! I am immediately buying something on your web site! Hope you get rich!

[@joet5397]

Man you have nice buns, Did I just say that?? I can do this! Cheers my friend 🍺

[@iammaxhammer]

Is white pepper Sergeant Gilbertina?