The neglected Goyomatsu Bunjin tree became the best material. [Bonsai Q]

[@aiko9062]

川崎先生、今回もかっこよかったです！文人作りたい✨勉強になりました～。ありがとうございます！

[@steveanacorteswa3979]

I love the bunjin literati style, I have many red and black pines that I have been growing for just this purpose, thin and tall. not sure I understand the one bud to another bud part but all the other info was very valuable, I really enjoy Sinsei Kawasaki style, very forward and moderne for a designer his age, a step away from tradition. Thank you Bonsai Q for another great video and for your time and effort to share these resources.

[@ingoneuhaus3105]

ein wirklich schöner Baum. Ich mag den Literatenstil. Ich bin gepannt, wie er in 3 bis 4 Jahren aussieht.

[@007yamame]

プロは違いますね😀素晴らしい〜将来楽しみだね

[@bonsai1007]

川崎先生、渋すぎですね〜カッコいいです。

[@kythuatvuonnam1078]

chào nghệ nhân cây bonsai rất đẹp

[@erwangautier1214]

Encore une très bonne vidéo merci pour tous ces enseignements. La traduction en français c'est très sympa pour suivre correctement. Merci cordialement

[@gianimassimoamos]

molto bello, complimenti! 👏👏👏

[@mcbabs7495]

Un grand merci pour la vidéo!

[@uacari3298]

久しぶりに見に来たら、川崎しぇんしぇーが めちゃイケオジになってて草❤ 会いたい～⤴️

[@marcovianello5644]

Siete i migliori, grazie Sensei

[@LidiaMontaldo]

Excelente enseñanza profesor. Gracias. Saludos 👍🌎❤️

[@TheJimford]

Great Solution on the extended Shari, to rejuvenate this awesome tree 💮, will be interested to see it after its in a great pot. As always…Thank You for the Video👍👍👍

[@pavelsimsa1357]

i am suprised how wide the tree is in the crown, the back branch is almost horizontal and therefore wide. Why?

[@clemmla1973]

hello, thank you for this very intersting vidéo. Where is the video : "Two types of bending ?" I don't see it on the list ... thank you.

[@bonsai_q]

kzbin.info/www/bejne/bWbLcnaMj6h8aacsi=p6ZtOKdy2YZsvDI3

[@clemmla1973]

@@bonsai_q thank you

[@SultonBonsai]

Ikut belajar om..

[@jiijino_bonsai_ch]

🤗ポチッと👍💕

[@R.S.R11]

この両面彫刻刀一式はどこで購入できますか？

[@juanu2514]

Buenas días maestro gracias por sus enseñanzas siempre son tan interesantes 🌶️🇨🇱