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The Hunter Chef talks about his fascination for La Plancha ENO, the new enamel cast-iron griddle everyone wants, because the cooking surface is made of enamel cast-iron. It is non-stick, non-porous, it won't rust, and it is non-toxic. Fuel by propane or natural gas he can bring it on his hunting or fishing trips, and it is perfect for all Canadian 4 seasons because of the marine stainless steel base. Check out his Ribeye Bison steak with potatoes cakes, asparagus, and Cipollini onions recipe.
To learn more about La Plancha ENO and where to buy it visit:
www.plancha-en...
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