The NEW Viral Keto Noodle Recipe! (I tested it! Is it too good to be true?)

[@SeriousKeto]

Seeing your reaction when you tasted these made my day. Absolutely priceless. 🙂

[@HealthyAmbitions]

LOL, I've made a variation of this noodle several times and I get giddy every time! 😂

[@addicted-to-sts]

Can you use left over chicken breast or does it have to be canned?

[@foxXxymoron]

Steve is a class act.

[@foxXxymoron]

@@HealthyAmbitions I plan on keeping these ready to go in my fridge at all times. The possibilities are endless. SUDDENLY NOODLES!

[@Arkarian1987]

I read a comment that said that he/she cried trying these. Gamechanger

[@deskjockie4948]

I made these noodles with the egg yolk powder and 1 TB nutritional yeast instead of the lupin flour. I also lowered the amount of sodium alginate to 1 TB instead of the 3 TB in Ann's recipe. Otherwise, I followed the recipe and they turned out GREAT! This definitely IS a game changer. They can be stored in the fridge in the calcium lactate solution for up to a week (if they haven't been used by then), AND, they can be frozen! Thank you, Ann, and Steve, and Cathy!

[@HealthyAmbitions]

My egg yolk powder should be delivered tomorrow. Super excited to try it with that because someone on my TikTok account was asking for a vegetarian option, lol I'm planning on shooting a video for spinach noodles today! Good to know they can be stored up to a week, but they will never last that long in my house, lol 😂 Have a great weekend!

[@billg4630]

I didn't see her use my lupin flour

[@pinehillart]

@@billg4630 She didn't use lupin. She followed Steve's variation from Serious Keto.

[@marcellecostanza1777]

Can you please share that recipe with the egg yolk powder and nutritional yeast?

[@kristypickett4227]

Can you share the re iOS you made up?

[@Ginasgusa]

Glad that you gave credit to Keto Asian Flavor, the channel which started this keto noodle craze.

[@HealthyAmbitions]

Of course!!

[@suzieq5572]

You prepared this in a more easily understood way than the clip from Keto Asian. And you only added 1 tbsp of the alginate which is the best measurement! Even 2 tbsp is too much. Thank you so much for making this video and I’m so so happy I found your channel. ❤️

[@HealthyAmbitions]

Awesome, thank you!

[@Tekukuno]

I made these, they came out great. I added some peanut butter and hot chile powder to make some pseudo thai food. Super nice.

[@HealthyAmbitions]

Oh wow!! That sounds amazing!

[@TrangNguyen-ns2uo]

Your enthusiasm for this noodles is contagious. I am sold

[@karibear6504]

Your absolute joy over eating "pasta" again got me hooked. Subscribed!

[@HealthyAmbitions]

It's so good! LOL Pasta has always brought me great joy 😂

[@lucywyatt434]

OMG…you are music to my tummy…. Because I love noodles with loads of butter and since I have been on this way of eating I have missed my noodles soo much…. I am on my to order those item from Amazon just to make these noodles…thank you for sharing…❤

[@tangomcphearson74]

These Noodles are absolutely THE BEST., I Like Steve's Recipe from Serious Keto - I think his chicken noodles are BRILLIANT!!! I make mine with canned chicken. ALSO, you do NOT have to have a high power Blender. I used my ninja food processor and it worked great and did not have bubbles on the top that I would have had to skim off. ALSO, Steve's recipe is the BEST 1/4 of the entire recipe = 1 serving -- SO you really get a big portion for almost NO carbs - I LOVE this stuff. ALSO, you could add a little bit of garlic powder, italian seasoning, and tumeric powder to make them just a little more yellow like regular pasta. Also don't forget to add some sea salt

[@HealthyAmbitions]

This noodle method is a game changer!! I just tested out egg yolk powder yesterday and added nutritional yeast and salt....SO GOOD! I'm definitely looking forward to trying out other spices....maybe some Cajun noodles! lol

[@Littlebit31]

This was great. I’ve watched both Steve and Ann’s videos as well as Sara and Emily or the Keto Twins. You all make this look easy but what I loved was how personal you all got about missing pasta. You have a new subscriber!

[@HealthyAmbitions]

Thank you so much!! It's an honor to be grouped with those other amazing KZbinrs in the same sentence 💝 The recipe really is that easy to make too! I highly recommend trying it if you haven't already! And isn't it funny how impactful something like pasta can be? 😂 It's a true comfort food

[@eliseville]

@@HealthyAmbitions Marco Polo, myth or real, knew a noodle was exactly what Italy (and later, the Whole Western World) really needed! (Was he also involved in stealing Chinese silkworms?)

[@NavyWife]

I absolutely loved your video. I have watched 3 other Utuber make this same recipe, but I was still not completely understanding the chemical part of the recipe. With watching your demonstration of the recipe I now totally understand the recipe. Thank you for giving me the confidence that I needed to make this for my family.

[@HealthyAmbitions]

I love this!! Thank you SO MUCH!!!

[@xaj1543]

I think you should squeeze the mixture into the water more towards the side of the bowl so that the noodles and spoon aren’t immediately making contact in the middle.

[@HealthyAmbitions]

I'll try that with the next batch. Thanks for the tip!

[@stevec3872]

I just made and tried the noodle version from Steve at Serious Keto and it turned out well. I had a 18 oz. can of chicken breast so I used half for the noodles and used the other other half to make some chicken noodle broth. The noodles did have a definite chicken taste to them. Tonight I'll try them with some tomato sauce and tomorrow with some of Steve's ooey-gooey cheese sauce. Like chaffles, this could be a game-changer for a keto diet.

[@HealthyAmbitions]

Chicken noodle soup is definitely on my short list of things to make with this noodle method. I think it's definitely got chaffle-level game-changer potential 🙌 That reminds me! I need to order some more sodium alginate and calcium lactate before I run out! I'm going for the big bags this time 😉

[@joycebirk3052]

Noodles with parm and butter is irresistible for me. Your excitement tasting it convinced me to try!

[@LakeOuachita]

Such a game changer for us pho lovers!! Thank you for this simple explanation! Some hints…add all ingredients while blender is running, add sodium alginate..last. Pour directly into 2-3 squeeze bottles at once. Put in fridge for 30 minutes. Take a blunt dinner knife and POP the bubbles! They disappear! No scooping needed! Then squeeze and make noodles, and then let sit in bath for awhile! Love the big blobby noodles..lol!

[@kelsowins]

I just received all the ingredients (had to send for the "chemical" stuff), and I can't WAIT to try this recipe! Your demonstration is VERY ENCOURAGING!!! Thank you for giving it a try and inspiring all of us!

[@HealthyAmbitions]

You are so welcome!!! I can't wait to try out more variations!!

[@veronicacanfield5070]

Your expression at 10:13 had me rushing to Amazon to order the two needed ingredients in bulk. Thanks for showing us how good this is.

[@2sweetcaroline]

I made this noodle as well. It is the bomb. It was fun watching your reaction to the outcome. I'm looking forward to where you take this recipe.

[@HealthyAmbitions]

I'm still shocked at how good it turns out!!

[@MarnysCrochetandCrafts]

This is great, Cathy! The buttered Parm noodles was a favorite for both my sister and myself, growing up.

[@HealthyAmbitions]

Love it!!!

[@Littlebit31]

Same here

[@staceylongo3111]

You looked so HAPPY! I can't wait to try for my husband and I.

[@bbrown8353]

I need to try this one! No judgement here - butter, parm and sometimes cream cheese was one of my Mom's go to do dinners. I remember when I had my tonsils out she made it with pastina so it slid down easy, She would even add an egg and mix it in while the pasta was very hot for some protein. I can't wait! Thank You

[@HealthyAmbitions]

I've learned that more people love butter and parm pasta than I realized! I can't wait for you to try these noodles!

[@msjaebea]

As I am waiting for my ingredients, I can't wait to see what other options you come up with!! This is really exciting!

[@HealthyAmbitions]

Me too!!

[@tnoutdoors7016]

While I have not tried noodelfication, your keto coaching has changed my life. Thank you!!!!

[@HealthyAmbitions]

You are so welcome!

[@forced4motorsports]

This is game changer for sure, even for Carnivores. Watched on Serious Keto a few days ago and given the ingredients, this could be classified as KetoVore or even Carnivore depending on strict one is regarding add-ins. I don't have an aversion to spices or herbs, but still consider myself Carnivore.

[@HealthyAmbitions]

100% agree!!! Who would have imagined noodles back on the menu for the Carnivore Diet!! Also check out Anita's (Ketogenic Women) video where she used beef instead of chicken: kzbin.info/www/bejne/lYS3gnSJfqaXmJI

[@dizziechef9502]

These are absolutely delicious to use. I used mine with chkn broth butter parsley and eggs. And my vermicelli noodles. Egg drop soup. Just like you get in a restaurant. I can’t wait to make Italian spaghetti .

[@debharshaw1882]

You have explained the recipe little more clearer, than the others. I do love the other channels also. Sky is the limit on this recipe. Really is a game changer. Have a new subscribe. All the 👌

[@HealthyAmbitions]

Wow, thank you! I LOVE those other channels too!!

[@sashablaque9208]

LOVE your videos on #NOODLEFICATION! I watched them all and subscribed! I just got my ingredients today to make us pasta tomorrow. Keep your inspirational videos coming. You are such a delight to watch. Your reaction to these noodles sold me. I will update after I make them.

[@HealthyAmbitions]

Awesome! Thank you so much!!!

[@dizziechef9502]

I made spaghetti with mine. And made up the sauce and mixed the two together. Let sit in the fridge for about 3 or 4 days. When I ate it that eve. I would never know it wasn’t real spaghetti. Then I used that left over spaghetti and made soy black beans and made chili Mac. Melted cheese on top. Was awesome.

[@ALRplus4]

I’ve made this my ENTIRE childhood and my family still makes fun of me today for the butter/park noodles…….my daughter and I eat it all the time and I cannot wait to try this…..I miss my butterparmy noodles!! I thought we were the only ones, lol!!! Thanks for this!!

[@terryolsson4145]

Wow....this a must do. I crave carbs. Love bread, pasta and rice, not keto friendly. But I'm not giving up damn it!. Thanks for sharing.

[@HealthyAmbitions]

You are so welcome! Pasta is back on the menu!!

[@michellescukanec2359]

I've seen this before but you showing testing helped my choice to try them. Thank you so much for sharing 🌼

[@HealthyAmbitions]

You are so welcome!

[@michellescukanec2359]

@@HealthyAmbitions we we are super excited!! Really do appreciate your wonderful video and using the chicken. We too are butter and parm on pasta people lol

[@HealthyAmbitions]

Awesome!!! It drives my husband crazy when I only want butter and parm because he's a red-meat-sauce type of guy, lol

[@olderpennsylvanian-op2368]

I was able to buy a set of sqeeze bottles that have 3 tips on the lid, and I did make the Serious Keto version. I liked them the first day but found they had an aftertaste a couple of days later. Keto Village is making noodles using the savory flavors of Keto Chow using a similar method and I will try that next. I have also made the noodles with cooked (both canned and baked) chicken that Anita from Ketogenic Woman has shown on her channel. That makes great lasagna or fettucine type noodles, and is done in just a few minutes, baking the mixture on a silicone mat for just 10 minutes or so. Thanks for showing your experience.

[@deskjockie4948]

Did you rinse the noodles before storing them, or store them in the calcium lactate bath? This might have made a difference in the taste a few days later.

[@HealthyAmbitions]

Mine didn't have an aftertaste when I had leftovers, but my leftovers didn't last a couple of days either, lol....they were eaten up very quickly. I love Anita's channel!!! So many great PSMF recipes!

[@sandygilbert1037]

@@HealthyAmbitions m

[@forced4motorsports]

I love spaghetti, butter, parm, salt/pepper! So good even with button only some times. Try a little real extra virgin olive oil mixed in too.

[@HealthyAmbitions]

Yes to all of that!!

[@jodiehenry4334]

Okay - your excitement got me sold! I'm going to have to try it out!

[@HealthyAmbitions]

LOL, so glad I could help you decide!! You won't be disappointed!

[@عہگَسآلہقَآنَہونہ]

Hi ❤❤

[@rosam.rivera4268]

It's easy to make this noodles. This is my third time and today I'm going to make shrimp scampi. The second time I didn't have chicken so I used tuna and it was good too.

[@katieshaw6693]

Hello, I just came across you. I’m just starting keto and I’m very much a pasta girl so, I’m glad I found this recipe. Thanks for sharing.

[@HealthyAmbitions]

You are so welcome!

[@Tekukuno]

I am so in love with these. I made them again tonight and ate them in a simple udon beef broth. Absolutely wonderful. I forgot I was on keto. I made it using canned turkey and egg yolk powder together; to my taste these were the best yet. I cannot thank you enough for this recipe. TBH I am not a big fan of the recipe from the other site with just the egg yolk powder. There's something off in the texture. But with the turkey they are amazing.

[@HealthyAmbitions]

I'll have to give the turkey/egg yolk combo a try!! Thanks for the suggestion!

[@Tekukuno]

@@HealthyAmbitions I use turkey because where I live (not the US) there is no canned chicken. Weird. It's impossible to find but not too surprising since they're not that big on processed or canned food here. It's always the smallest part of the grocery aisle. But I did find canned turkey (also weird). I will cook some chicken and use that next time, or buy a roast chicken since an entire roast chicken costs about the same as the small can of turkey. I figure I can portion it out and freeze each portion for later use. Anyway, thank you again for this recipe. I cannot believe how good the noodles taste. Best of all, there's **no cooking**.

[@lizziedougan]

It’s worth watching the video just to see the expression on your face when you tasted the noodles!! I’ve just made these, they turned out amazing, thank you so much….

[@HealthyAmbitions]

LOL, thank you!!! My excitement level has been that much or more every time I've made the noodles. I should get this excited about keto noodles, but I do!! 😂

[@Bunnies4wool]

Im 9 years into (plus many attempts before. Ever since Atkins) I can say I really did not miss pasta. From about 1988, I had a glucomanin spaghetti recipe. I did make it back then but this time I just did not miss it. But this looks easy enough to try again. Thanks.

[@HealthyAmbitions]

It's super easy to make! You should definitely give it a try :)

[@susanscovill6817]

Spinach, broccoli, so many flavour options! OMG. Game changer. Cheers from Canader eh!

[@angelapyle2875]

Can’t add my picture These are AMAZING!!! Game changer!!

[@HealthyAmbitions]

Awesome!!! So glad you love them as much as I do!

[@bookhooplawithmrsa]

Yes!! Me too...my favorite is butter and parmesan cheese too!! I never heard anyone else who likes that. Thanks for the video

[@HealthyAmbitions]

You are so welcome!! My husband says I still eat spaghetti "like a kid" because of the butter and parm. It's too funny. But I just LOVE IT that way!

[@HomerSparkle]

I tried our local version of Miracle (Shirataki) noodles, which are made from konjac, and although there's basically no flavour, the texture is disgusting - a bit like overcooked calamari - not noodle-like at all. If you're telling me I can make something at home that is believably like real noodles, basically from liquidised chicken, you've just made me very happy!

[@bibibuff7580]

Best tutorial ever for seemingly rocket science keto noodles

[@HealthyAmbitions]

Thank you!!!

[@theworldturns]

Subscribed for the reaction alone! Never had noodles with butter and cheese before. Starting to eat them now :)

[@HealthyAmbitions]

LOL, thank you!!!

[@lq4657]

I'm making it as soon as I get home!

[@theresahudson8620]

Hi, just found your channel and subscribed. I’m definitely going to try this. I’m currently doing carnivore wondering if this would fit in doing the chicken. Can you try making with a bigger squirt bottle,maybe cutting the top to make more of a linguine instead of a spaghetti. Another viewer stated she smelled chicken did you?

[@HealthyAmbitions]

Hey Theresa! Yes, I would consider this a carnivore noodle, since it's made with chicken. I thought the "chicken smell" was super light, almost non-existent, and once I topped with butter and parmesan cheese, I couldn't tell it was chicken at all. I haven't tried making bigger or flatter noodles yet, but it's definitely something I want to experiment with, especially for a chicken noodle soup.

[@mstexasg6243]

I just bought both packets by modernist pantry. I SO miss noodles can’t wait to try this

[@HealthyAmbitions]

I'm excited for you to try it!! It's a game-changer!!

[@RosaLong74]

Oh My!!! Your expression on your face! Priceless! Looks pretty good! A MUST TRY 😁👍🏽 Thanks for sharing! 💕

[@HealthyAmbitions]

LOL, you are so welcome! Enjoy!

[@annepaul2609]

Made this today but used 5oz of chicken bits off a cooked chicken not paying £2.00 for a tin worked a treat will definitely be making again

[@HealthyAmbitions]

Yeah, I definitely use fresh cooked chicken instead of canned going forward.

[@charmainewyngaard5177]

Txs for the recipe it will change our lives

[@HealthyAmbitions]

Most welcome 😊

[@kathypariso6102]

Ann @ Keto Asian also uses the sodium alginate as a thickener for gravy. I tried it in a cream soup and it worked great! And none of the “slippery mouth feel” that many of the gums leave behind. Plus, what about making these noodles with pumpkin purée, or spinach? Welcome back Tri-colored pasta!

[@HealthyAmbitions]

Good to know! I have definitely added too much Xanthan Gum to a recipe and ruined it before, lol. I have a spinach noodle video here: kzbin.info/www/bejne/g5y1gZKFpp6haLc The spinach turned out awesome!! I have tomato noodles next on the list, but hadn't thought about pumpkin puree. That sounds very interesting!! I'm stoked about tri-colored pasta too!! 😂

[@StinkyDustyBird]

Currently trying to finish beef stew leftovers with xanthum gum 😖 I’m glad to read this tip

[@eliseville]

@@HealthyAmbitions How about beet, perhaps instead of tomato? Not quite as low carb, but great for blood pressure.

[@Sewsweet08Australia]

Thanks for sharing

[@dianepeter3625]

I eat pasta with butter and parmesan too. I can remember having pasta shells for breakfast that way when I was little. That's 1 of the things I miss most.

[@NG-iq5to]

I got my sodium alginate powder today, calcium lactate by Sat, super excited. I'm going to try with the canned chicken. I may try a real egg or egg yolk too. I'm too excited, I shouldn't be this excited but it's noodles!!!

[@HealthyAmbitions]

I'm down right giddy about these noodles! lol My husband was all pouty when he saw the last batch of noodles were gone. I'll be making more this weekend! And I just ordered the BIG BAGS of the specialty ingredients.

[@pinehillart]

Anne came out with a second video where she tells you that you can use hardboiled eggs instead of the powdered. Liquid eggs will change the chemistry because of the addition of more liquid.

[@NG-iq5to]

@@pinehillart thank you!!!

[@dizziechef9502]

I used my kitchen aid on low and it was perfect.

[@calvinsweet3400]

Butter and Parm on pasta is delicious.

[@HealthyAmbitions]

It really is!

[@LynettesKetoLife1]

I'm excited to give these a try! Yum!

[@HealthyAmbitions]

Hope you enjoy!

[@peabody3000]

i just made this after seeing serious keto's vid. i added a couple cooked yolks. they're good but i think there might be ways to improve texture for italian style pasta purposes, since they are a bit jellied. maybe more chicken? or other typical keto staples like gluten or almond flour, or the lupini flour from the original recipe. something to make the pasta more... pasty. in any case there is no shame in butter and parm noodles, that is literally original style alfredo!

[@cherylhall8133]

I just bought all the stuff to make these! I love butter/parm pasta ! Can’t wait to try this !

[@HealthyAmbitions]

Hope you enjoy!!

[@dianaclark1000]

Yay! That's how I grew up eating noodles too! Can't wait to try these.

[@HealthyAmbitions]

Hope you enjoy!

[@discoversustainable]

This is awesome! Ketogenic Woman led me here. New Subscriber here!

[@HealthyAmbitions]

Oh my goodness, I love her channel!! I feel so honored that she would send you my way 💖💖 She's the reason I started trying out PSMF bread again 😀

[@lisaleem9593]

So excited to make this. I ordered all the stuff. It will be here by Friday. 😊

[@HealthyAmbitions]

Awesome!!! I'm making more today!

[@sandipchikhlia9924]

Nice share... never imagined using chicken this way - will certainly give it a try. ALSO - I LOVE how you have Bourbon on your kitchen counter :-)

[@HealthyAmbitions]

LOL, so many people notice the bourbon in the background 😂😂

[@eviljoy8426]

Hi , thank you for this recipe.. i want to tell you smthg, You DON'T have to apologyze for putting Butter and Parmigiano on top of the Pasta.. you really DON'T , cuz in Italy we don't eat Pasta Alfredo cuz it's an American Dish, but it's pretty common to eat Pasta Burro e Parmigiano.. so, you have done smthg really normal for us and I thank you for doing this and not put nutella shrimp ketchup with broccoli chese and cream.. thank you for this recipe :*

[@anthroariel]

Add a little fresh garlic and you have our family favorite meal!!! 💃🎉

[@eviljoy8426]

​ @anthroariel Butter + Parmigiano + garlic? We have Aglio, Olio e peperoncino / Garlic+OliveOil + chili, I must say i put parmigiano on top Garlic+OliveOil and chili cuz i love parmigiano even if our Traditional Recipe doesnt require it but Butter with Garlic nope.. next try to let blond garlic a little with oil then put chili and stop (or put parmigiano like me ahhaha) we consider spaghetti aglio e olio a meal with friends in the night like a sneack =P

[@madaddams]

I'm very new to keto, and though I'm enjoying it, apart from the keto flu bit, I miss things I loved such as noodles. I'm seriously impressed with this recipe, and would love to have been there for a bowl full, they look delicious.

[@HealthyAmbitions]

In all my years of keto, noodles has always been the thing I missed the most, and zoodles just don't cut it, lol.....this recipes was truly a game changer!

[@Tekukuno]

Can’t wait to try these!

[@HealthyAmbitions]

Hope you enjoy!

[@judyjackson2260]

I love chik pea macaroni noodles. Taste just like regular ones.

[@TheQueensWish]

I really wish a food company would make these. I want to have them but I don’t want to make them myself every time.

[@HealthyAmbitions]

I make most of my food from scratch, so this is actually one of the easier recipes. Especially compared to homemade desserts. I'll be surprised if someone doesn't put these out commercially soon. 😉

[@marywhite8517]

@ Just Megs I'm with you. I would pay a little extra just for the convenience.

[@lizzyjeanne]

Anne at Keto Asian Flavors is working on producing these noodles for purchase. She just started asking for taste testers from her audience.

[@laurakent2127]

There may be someone local that would make them for you. Possibly,in a local keto group?

[@TheQueensWish]

@@hojuniverse They don’t mind taking my money for it. 😂😂😂😂😂

[@karenhager916]

You should try Ketogenic Woman recipe. She uses 3 boiled eggs and no xantham gum . Much cheaper using whole eggs . Also pours it right from blender into bottle . Im trying these today .

[@HealthyAmbitions]

I love Anita over at Ketogenic Woman! Thanks for the suggestion :)

[@KittyMama61]

I am going to try the swirl thing with the dough hook on the Kitchenaid. May not work, but I'm sure going to try

[@HealthyAmbitions]

Oh! Let me know if that works!

[@thewellfedhuman3043]

Thanks so much for the review. I have all the ingredients to make these, so I can't wait to try it!

[@HealthyAmbitions]

You are so welcome! Enjoy the noodles!!!

[@williammclean6594]

been out for a really long time actually with this recipe it's just getting the spotlight now

[@HealthyAmbitions]

Did someone do it before Keto Asian Flavours? It was on her channel that I first saw this method of making noodles.

[@williammclean6594]

@@HealthyAmbitions I don't know though origin but I found pretty much the same recipe maybe a little bit different years ago on Reddit

[@HealthyAmbitions]

Interesting!

[@belencantu7200]

She’s so cute! Her excitement is awesome! I’m going to try them thanks!

[@HealthyAmbitions]

LOL, thank you!!

[@MyDarlin1]

you need a slightly larger opening on your bottle or a firmer consistent squeeze. after a few tries you get the hang of it

[@HealthyAmbitions]

Larger? I was worried it was already too large, lol Thanks for the tips! (pun intended 😆)

[@sonshinehomesteader2762]

This video is awesome, thank you!! I was wondering if anyone knows if this can be made with egg yolks only since I cannot have egg whites. Any suggestions? TIA!

[@Wendil67]

I would pour it straight from the blender into the squeeze bottle and save an extra step; the small bubble stream breakage would not bother me.

[@HealthyAmbitions]

I've been thinking of trying that too.....and the last batch I did sat for closer to an hour before squeezing it into the calcium bath and the mixture was even thicker, which allowed for a more controlled squeeze. The noodles came out more uniform with the thicker batter.

[@blackleather13]

This is fantastic! I also grew up eating my spaghetti with just butter and parmesan cheese.

[@HealthyAmbitions]

You are my people!!!! LOL

[@deskjockie4948]

Eating the pasta this way would make it very egg fast friendly!

[@sewsewhappy4558]

My favorite noodle is garlic Parm and butter 🥰 I need to try this recipe!

[@HealthyAmbitions]

You should!

[@dizziechef9502]

Somehow I’ve lost all my library.mall your recipes were on it. I need the noodle recipe with Algonate that uses the egg yolk powder. Have that spherification recipe. Please .

[@ruthhatcher6941]

I did these and absolutely love them

[@HealthyAmbitions]

So glad you liked them!!! I'm making more today!

[@aerodraco]

Yummy! My favorite keto pasta is the hearts of palm spaghetti from Natural Heaven!

[@HealthyAmbitions]

The hearts of palm spaghetti is really good!

[@ArtfullyJenny]

Loved your video!!!!

[@HealthyAmbitions]

Thank you!!

[@LakeOuachita]

New subscriber…have to say…LOVE the bourbon bottle on the counter…😂😂😂❤️

[@HealthyAmbitions]

😂😂 my husband is the bourbon drinker

[@wge621]

Loved seeing your reaction! And this recipe seemed a bit unapproachable so it was great seeing you make it vs someone who specializes in food science or something. Thanks!

[@HealthyAmbitions]

Thanks so much! 😊 I was hoping my complete lack of any true culinary skills would show people how easy this one really is! 😂

[@wge621]

​@@HealthyAmbitions hahaha I definitely didn't mean to come off that way, you seem like you have decent culinary chops! But you seem more like a normal person instead of a "youtuber" if you know what I mean. I can't always trust the 'tubers!

[@HealthyAmbitions]

No, I didn't take your comment that way at all. I was actually laughing at myself when saying my lack of true culinary skills, lol.....I am a good cook, but I'm nowhere near "chef" level 😉 I always strive to "be real" and just be myself....not too polished, so I'm glad that is coming through in the video too ♥ What you see is what you get, lol

[@Dana_Bellamy]

I have six kids and I make low-carb for our whole family of eight. Would this be a pain to scale to size for a large family?

[@GirlfriendNinja]

I am inspired!😊

[@lindagivens8882]

Noticed your Four Roses, do you live in Kentucky? I’m in Georgetown! Great video. I tried the ones that are the riceless noodles from Asian Flavors with just egg whites and they are A M A Z I N G ….. game changer!!!

[@HealthyAmbitions]

Haha! We are Kentucky neighbors! I'm in East Tennessee. I haven't tried the egg white version, but I just got my powdered egg yolk delivered last night, so that's next on the menu! And I just ordered the big bags of sodium alginate and calcium lactate! Bring on the noodles!!!!

[@juliacurry9679]

What's the texture like? Are they somewhat chewy like a pasta noodle or soft and mushy like that healthy noodle (wasn't a fan). Great video! Definitely want to try this.

[@HealthyAmbitions]

Hey Julia! Mine are definitely not mushy. These are the closest to real pasta that I've tried sar far. They are slightly more rubbery than real pasta, but I haven't had real pasta in so long, I can't really tell the difference, lol

[@doesnotFempute]

they are like shirataki noodles but WAY, WAY less horrifying. no off putting odor or rubberiness. I will be making again.

[@jadegrant4119]

I love your energy 😀

[@HealthyAmbitions]

Thank you!

[@lifeofsmac5259]

Butter and Parm is the traditional Italian Alfredo. They don't use cream like Americans do.

[@HealthyAmbitions]

I just recently learned that! I've been more authentic my entire life and didn't even know it! lol

[@lifeofsmac5259]

@@HealthyAmbitions so scrumptious too!

[@at5545]

If seen this made with raw egg and using raw egg concerned me I am glad I found your recipe using cooked chicken.

[@yknowgirl]

Buttered noodles with Parmesan is even better with lemon pepper!

[@HealthyAmbitions]

I'll have to try that!

[@Its-Kat_]

Fun fact the real Alfredo from Italy is just butter, add the noodles and add some pasta water to help make the cream, then turn off the heat and add real thinly grated Parmigiano-Reggiano and mix well. The train you take it off the heat is because it will over heat and become stringly. The water will let the cheese melt into a creamy sauce. It was thought they used creams and milk in Alfredo but it never did in Italy, so the west made what they thought we'd Alfredo. Check out on KZbin Pasta Grammar and Vinchenzo's Plate for authentic Italian recipes.

[@HealthyAmbitions]

I just learned that about Alfredo sauce the other day! So funny! I'll definitely go check out those KZbin channels. Thanks for the recommendations 😀

[@matthewstrand8055]

i always liked spaghetti and parmesan. i never even thought about adding butter +1

[@HealthyAmbitions]

LOL, they go together so well!

[@crackerjack010101]

Okay, as someone super new (again) to keto, understand the process, the metabolic changes that take place etc…I just tried these noodles. They do have a texture very similar to wheat based pasta. They’re slicker (I totally missed the starchy exterior☹️) and they seemed to continue to weep liquid. I rinsed them copiously in a medium strainer. I mashed/squeezed them until I could get no more out of them. I heated and found more liquid so repeated the strainer mash/squeeze and returned to the bowl. Added butter and in seconds I had more water in my bowl. It seems this is a simple sodium gradient osmosis at this point because needing a bit more salt to them I suddenly had more water in my bowl. Next round I will counter this with a bit of boost to the salt in the base recipe. Now, eating them I did not have that amazing noodle experience everyone seems to be having. If I were several months or years into keto with no noodle the entire time, I can see where I would be fooled into believing it was near identical. I won’t give up, not sure what I will do to change things up but I’m going to think about it and I’ll think of something! It may just require a heavier disguise, like an Alfredo sauce. It still won’t stick to it but could make the slick non-starchy noodle less obvious.

[@HealthyAmbitions]

To be fair, I haven't had a wheat-based noodle in over 4 years, lol, so I can see if you are making a recent comparison, the differences would be much more obvious.

[@crackerjack010101]

@@HealthyAmbitions yeah I gathered from some of your videos you’ve been adherent for a long time. Jumping back in having new options is exciting though. I had my hopes set high without mentally factoring that new vs long term facet in mind. And I don’t mean this as a negative review even. Just an honest expectations if you’re new perspective. Truthfully, nothing is going to be a perfect dupe because it isn’t the same stuff. But we can find things that are super close sometimes and be happy with those things. ♥️

[@crackerjack010101]

Ok I’ve regrouped and tried them with an Alfredo sauce. I still know it’s not a starchy noodle but it is much more palatable with the Alfredo. The sauce holds to the noodle nicely and makes for a pleasant experience. Where there’s a will!!

[@HealthyAmbitions]

You should give my chicken carbonara recipe using these noodles a try! healthyambitions.co/keto-chicken-carbonara/

[@crackerjack010101]

@@HealthyAmbitions thanks, I’ve been eyeballing that one ;)

[@robbieparker2709]

I made these tonight and they were okay. My main issue was how the noodles stuck together. They were difficult to separate and the texture was somewhat tough. I didn’t get the turn out I was hoping for, but they are still better than shirataki noodles. Or laxative noodles I should say 🤪

[@HealthyAmbitions]

Laxative noodles, lol 😂

[@Hervinbalfour]

You're supposed to soak the noodles in hot water, lemon juice and baking soda to soften the noodles and change the texture.

[@KetoCookbooksCorner]

*I'm always on the lookout for creative keto recipes, and this keto noodle recipe definitely caught my attention.*

[@CLOUDSINTHEKITCHEN]

Isn't Ann Lin (developer of the original recipe) amazing?

[@HealthyAmbitions]

Yes! She has many amazing recipes ☺️

[@bettyescookingchannel]

The noodle looks delicious.

[@scottgallina1]

You don’t need to use only chicken. I make these with 3-4 hard boiled eggs in place of the chicken. Always turns out well.

[@HealthyAmbitions]

I'm learning that if you can liquify it, you can noodle it! lol

[@scottgallina1]

Totally. I have added garlic powder for a garlic noodle. I have added mushrooms and sesame oil for an Asian flavored dish. The sky is the limit with these things!

[@HealthyAmbitions]

LOVE IT!! I've got a couple more "basic" versions to try, then I'm planning to get a little crazy in the kitchen with noodlefication 😂

[@crwlh6721]

When you make it w/hard boiled eggs, do the noodles taste like you're eating eggs? It seems like that wouldn't taste good.

[@scottgallina1]

They smell slightly edgy in a container in the fridge. But once they’re prepared with any kind of sauce there is no egg taste whatsoever