The new way to make bread! Trick stolen from a famous baker

The new way to make bread! Trick stolen from a famous baker
Ingredients:
flour: 700 g (25 oz)
salt: 10 g (0.4 oz)
sugar: 10 g (0.4 oz)
yeast: 8 g (0.3 oz)
oil: 20 ml (0.7 fl oz)
water: 400 ml (14 fl oz)
hot water: 2 l (68 pt)
white sesame seeds: 10 g (0.4 oz)
black sesame seeds: 10 g (0.4 oz)
balsamic sauce: 10 g (0.4 oz)
Follow us on:
Facebook: / cookrate.eng

[@marlenewalters7752]

Just put the playback speed on very fast.

[@user-xu2ul5bf4b]

Ну как так можно показывать, а потом говорите, почему не подписываетесь?. За это время 10 раз уснуть и 10 раз проснутся, самим то не стремно

[@natgirya]

Согласна! К тому же - ерунда какая-то. Обварили булку в кипятке, как баранки и крендели уже тысячу лет обваривают, и вот тебе - "новизна" готова.

[@urielpolak9949]

You secretly took some air out of the bag

[@user-be3vw6yt8z]

А почему бы муку не пересыпать чайной ложкой? Было бы занимательно😊

[@nadyatzurupa6042]

Кофейной было бы ещё круче😅

[@user-yz8vy1fb9z]

😂

[@user-xl6zf8zp5m]

Чуть не уснул

[@user-hk5um7cf8i]

И считать.

[@helenbarnes1959]

Wow! That's Really a different way to make bread! Maybe I can actually make it. Thank you so much for sharing!

[@yvetteweber3429]

Hello. It looks attractive. One question : how long must the bread stay in the bowling water ? Thank you in advance.

[@iluminameluna]

My question as well.

[@pdxwildchildroberts5586]

Hot water ❓ boiling water❓how long in the water❓this is kinda important to know🥴

[@lidiarodrigues5226]

Até boiar

[@NazitaIbrahim]

I think should be for less than a minute. Just like boiling bagel dough before baking

[@jodijotuk1845]

What does it do to the dough when you boil it? I'm going to make this, it reminds me of Amish Friendship Bread. ✌🏽🙏🏽💜

[@user-nb1vl9rm5x]

Жаль что не мешок муки и насыпать её чайной ложкой

[@foonlam7134]

You could have put the flour onto a piece of paper and pour that into the bag. This method is for making bagels

[@user-ow8yq4xk2x]

It's very interesting . But TOO LONG!! It will be better to make something in a high speed!!

[@DrLinda-xz1kq]

You can watch any KZbin video at 2x speed if you go to the video settings on the screen, :)

[@markanddanielsmom]

Thank you for taking your time doing each step I appreciate it very much ❤

[@user-pb9ni1xf5r]

Да что же такое ну когда уже конец так спать захотелось. Ой уснула. 😂😂😂

[@Haurazhiva]

😂

[@muqaddaskurbanova7278]

😂🤣😅

[@luziamendes4916]

Obrigada, suas mãos são preciosas e abençoadas ! A música também é linda.

[@ritaf.]

Vielen Dank für das tolle Rezept, eine Frage wieviel Grad muss das Wasser ca. haben und wie lange bleiben die Brote drin?❤️

[@jannettecouperus3826]

Das Wasser sollte nahe am Siedepunkt sein und eine Minute auf jeder Seite sollte reichen, so mache ich Bagels, viel Spaß

[@user-us1zc5lz6m]

Зачем пересыпать в мешок,если можно в миске замесить

[@user-im6mc3bk8c]

Что бы ручки не пач

[@user-im6mc3bk8c]

Ручки не испачкать😮

[@Urok1971]

Так это Новый способ приготовления хлеба! Трюк, украденный у известного пекаря)))(Имя пекаря не распространяется)

[@lorraines201]

Yes we needed to see EVERY last bit of flour scooped into the bag and EVERY single sesame seed placed on the loaves.

[@ritacoelho4702]

Hummmm interessante, vou fazer!! Obrigada! Depois posto minha experiência 😊😊😊

[@TheresiaBakare-ke9bf]

This method is a WOW! Not messy ❤ Thank you 🙏

[@elenabliznec]

Заснуть можно😱

[@user-mz6ec5po2z]

Люди, не расстраивайтесь за представленный здесь мастеркласс, за подобный способ подачи информации, который прекрасно подойдет будущим хозяюшкам - девочкам двенадцати лет и старше! Мне много раз попадались комментарии от детей, которые учатся готовить. У меня таким же образом начал готовить мой внук, когда ему было 10 лет, а сейчас в свои 17 лет он приготавливает довольно сложные блюда. Так что просто уходите отсюда и не тратьте свое драгоценное время на комментарии.

[@user-je6qm2wx7c]

Может и хороший рецепт,но уж очень растянут пол часа пустой информации

[@irinazemlynykh5623]

Посмотрите другие ролики, точнее почитайте коменты, получите заряд позитива

[@tbuc2920]

This is an impressive way to make bread dough , I will try it. I am sloppy at the dough thing so this is a must try. Thank You

[@Zinatzaratasnim]

Awesome 👍👍 thanks for sharing this ❤❤❤❤

[@Tassie-Devil]

Interesting how al the initial air disappears from the bag without any mention as you go. Looks very suspicious of trickery.

[@ravenbloodommo]

ok lets see I'm making it right now so its 5 and a half cups flour plus 2 tbl spoons flour they don't say what kind of flour so I'll use 1 and a half cups and 2 tblspoons bread flour and the rest self rising flour 1 sec ok 7 oz oil is almost a cup right but she put no where near almost cup oil in in there i put 5 oz oil in. I had to put it in a bowl and add 200 more ml of water i put it back in the bag only half because it needs to rise it was hard dough with only 400 ml so it needs remeasuring of ingredients bump the water to 600 ml its in a warm spot check towel over it check you can see how the video was clipped because the dough was weter then she continued to squish it in the bag like that is all she was doing measurement red flag. its my guess the dough was removed mixed and put into another bag timer 40 minutes im curious to see what happens in the bag lolies. ok the bag is useless do it in a bowl add 500 ml of water . there is no way that was mixed in the bag I'm calling this a scam so to speak. Oh well it was a good run haha.

[@ravenbloodommo]

I found a regular boiling dough method I will try that at some point though

[@caminhandopelobem]

Desculpe não foi colocado na legenda quanto tempo cozinho o pão antes de assar / Sorry it wasn't included in the caption how long to cook the bread before baking.

[@user-uw8xc2cl9o]

Чуть не уснулаа...

[@onexpressocafe1821]

This bread recipe would be great for personal muffaletta sandwiches, subs, burgers (6-8) and soup bowls! A keeper! Thanks

[@user-xp4oo6kw1d]

การทำอาหารในบางครั้งมันไม่มีอะไรตายตัว ปรับเปลี่ยนไปตามความเหมาะสมค่ะ

[@mariavidouri2809]

😮česky knedlik

[@asamalrubae1208]

تسلم ايدك وشكرا على الوصفه الرائعه

[@bethroundell8424]

I find that the slow scooping is to make the video longer. Or she is trying to be evocative! It is creepy! Someone wanting to learn cooking doesn't want to see each scoop of flour or drizzle of oil being lovingly combined with passion. Then, she does not give the information needed. Such as the temperature of the water put into the bag with the flour and yeast. 'Near boiling' is too hot to add to yeast in a bag or a bowl. 'Near boiling' would be the temperature of the water in the pot when putting the dough into it. She needs to give the instructions on the screen at the place where she is adding things. She can not leave that information to viewers knowing it already. Step it up lady!

[@ubilermamendez8549]

BUENÍSIMO EXELENTE UNA PTEGUNTA CUANTO TIEMPO LO AMASAS EN LA BOLSA Y CUANTO TIEMPO LO DEJAS EN EL AGUA HIRVIENDO?? DESDE MI AMADA VENEZUELA.

[@nathanielswan909]

was it necessery to see you spoon in every spoonfull of flour? it is stuff like this that makes me go elsewhere.

[@cynthiahsh11]

If you pour into the bag or a bowl with so much flour it may make the table messy probably why she use a spoon to transfer but I guess at the last bit you can pour ...

[@henriettalowe4689]

I agree. And why not mix the black and white sesame seeds together to sprinkle on since they are both used on the same loaf. Too much repetition of the same step.

[@alanjones1759]

​@cynthiahsh11 I think it was a comment on we didn't Ave to watch her pit every spoon in, I love bread but this is the most boring video could have been so much better

[@maykelacox6227]

Some people want an experience…others want convenience. This video is for those who want an experience 😊 it’s okay if that isn’t you.

[@yvettevandermerwe6354]

😂

[@user-wd3bl4em7e]

Definitely trying this method . Thank you for sharing 👍

[@wendybrown9102]

Love your bread recipe and everything that goes in the recipe and on and with the rolls. Sincerely thank you 🙏 🇦🇺

[@FiraParadaize]

Мне понравился рецепт! Здоровья твоим рукам! Обязательно попробую приготовить такой хлет

[@peruzat21555]

Но растянуть так устаёшь , как кунжут сыпался и т. д.

[@kheiramezaourou9111]

Amazing and the music takes you to another world

[@ahmedtamimi2478]

It’s looking vary good Did you put the dough in hut water

[@namusokekasifa6485]

Thank you very much, It's very good.

[@user-kt3ft5ro5l]

Так и хочется дать пенделя

[@anna-marietillwick5514]

Thank you!

[@Sanlin357]

Luar biasa keren caranya makasi bun 🙏👍🏻❤

[@purringinmyear.1512]

I don’t think the final bread used for the sandwich was the one that was demonstrated

[@Mymusicfmw33]

I agree.

[@mcmarie-claude9743]

Merci c'est excellent, et cette musique très agréable... MC. . FRANCE...

[@jasongibson8522]

How long did you let it sleep in the hit water and what is the temperature of hot water was

[@grandjete9896]

이스트넣고 뜨거운물을 넣어도 되나요 뜨거운물이 몇도인가요

[@myChefDiary]

Delicious bread ❤😊👍🔔

[@andreamendes6271]

Vou fazer ❤

[@chulin2090]

請問麵粉是高筋中筋還是低筋？

[@biswambarpanda4468]

Superbly done .excellent .

[@domingos404]

Estupenda receta ¡¡¡¡¡¡¡¡¡¡¡¡

[@mirayehezkel6713]

Thank U 😊

[@gregorywhite4748]

Being thorough

[@ricardooliveira530]

Delicious!!!

[@beattricelevi]

Thanks. But, what kind of yeast do you use? Fresh or dry?

[@lacalbastru650]

At the beginning of the video it looks like dry yeast, poured in the bag with the rest. Check the video, though.

[@samschwartz2083]

Весь ролик смотрела на перемотке, 👎👎👎

[@peggy2066]

I love it, thumbs up for you!🎉

[@betmebuckwheat51]

That now kooks like a mummy's face. Lol

[@anamariaresendiz6555]

Cuanto tiempo se dejan en el agua irviendo?

[@DeltaMikeTorrevieja]

That jump from bag full of air, to flat bag with no air!

[@user-iw8jt8gr7g]

Зачем усложнять, если можно сделать тл же самое быстрее и проще.

[@AscensionVlasco-qd8nn]

Felicitaciòn por el pan turco 😊es la primera bez que veo este pan tanbiène heco chapo 🎉😮😊

[@user-cn7ny5jt7q]

Вы бы взяли чайную ложку , мы бы дольше слушали музыку .

[@Haurazhiva]

😂

[@soosanansari7134]

such a good idea to mix every thing in ziplock but i don't know how to knead but i will try 😊😊

[@tatjanakadkina9358]

Спасибо за рецепт.

[@jhenniceamorrow5936]

How long on each side in the water?

[@margaritacardona9473]

SE VE DELICIOSO SALUDOS DESDE CUBA, GRACIAS POR TU RECETA

[@martinevelluet1182]

❤ combien de temps dans leau chaude ? Combien de temps dans le four s'il vous plait ? 🙏❤️

[@g.a.g153]

Mas facil, simple y rápido es mostrar la bolsa vacía, decir lo q hay q poner dentro despues muestra ya la bolsa con los ingredientes, mi estres y de muchos se lo agradeceriamos infinitamente 😊

[@rbarriae]

Pero si en el video muestra claramente cada ingrediente que va agregando a la bolsa.

[@markcheech5496]

My grandfather used to buy rolls from the Italian bakery in Paterson New Jersey that were made like this without the toppings. They called them water rolls. 😂

[@ahmedlahraoui8214]

That's very good,I Will Make it In CHAALLAH

[@monikahartner1923]

Hallo tolles Video muss das Wasser kochen und wielange muss es drin bleiben im Wasser.danke ich komme aus Österreich lg

[@tarbouche]

Astuce est risquées mais j'adore la 😊 mélodie, merciîii 😊

[@kltan1606]

How long to cook the dough in boiling water Thanks

[@baxramaleskerov9221]

SUPER. DANKE.

[@karinajansen7900]

Das sieht superlecker aus 🤤 Viel Dank 😘 Ich freue mich darauf. 😋 LG aus Bremerhaven, Deutschland 🙋‍♀️

[@tastytreadmill1723]

What kind of flour was used, was it bread flour, all purpose flour...?

[@catherinelabbe919]

Ça me fait penser aux pain Bagnats du Sud de la France 👌🏻géniale

[@user-pg6xi6sw7c]

А у наших бабушек, был специальный глиняный горшок. Назывался от квашня! А не пластиковый пакет! И когда они ставили тесто, то в доме не бегали и не кричали даже дети. ТЕСТО СТОИТ НА ХЛЕБ!!!

[@claudiadattoma8239]

Saludos desde Argentina 🇦🇷

[@vesnamiljkovic9164]

Uh, zar moramo da gledamo da ste ubacili svaku kasiku brasna i ova depresivna muzika

[@GiC7]

Thanks

[@HP-dk5kq]

How long in the water?

[@user-wf6sx2de1d]

Будем пробовать,мне понравилось!

[@katherinerotarysecretary3667]

understand - giant bagels then

[@juliawigger9796]

Could you not put flour straight into bag?

[@claudiaguillet676]

JE VOUS REMERCI POUR CETTE RECETTE,JE TROUVE TRISTE DE VOIR DES COMMENTAIRES, DE CRITIQUE ,DE MALVEILLANCE, PASSER VOTRE CHEMIN SI CELA EST POUR CRITIQUER NAMASTE 🙏🏿❤💚💙💜

[@finkaivanovska8016]

Very nike 👍👌🏼🔔🔔👈🏽 Pozdrav od Makedonija🇲🇰😍🌿🍀🕊

[@ismicanciftci8137]

Turkiyeden Günaydın. Ellerinize sağlık. Süper oldu.Suda kaç dakika hoşlanıyor?😊

[@ismicanciftci8137]

Haşlaniyor

[@joyjoy-lf2py]

Until done😅

[@marisasim8957]

I just realised there are so many unhappy people on this planet who complains about the smallest things in life!

[@sfhwhiteshadow4828]

Thumbnail is definitely misleading. Still a good way of baking if you don't have a stand mixer

[@sosso2512]

Je vais essayer 🙃 mais avec angoisse car j’ai peur de rater 😖 Je vous tiendrai au courant 😉 Bravo 👏🏻 et Merci 😘

[@minumapa-apasaja]

mantap roti nya kawan 👍👍

[@geosamm9981]

What's the trick? That's how you make bread, mix it in a bag, dish, bucket or on a table it doesn't matter, let it rise, knock it back, let it rise, shape it, cook it. The salad making is just time consumption.

[@elmasaydn7752]

Harika tesekkurler

[@user-zq2rz2km2e]

Поменяйте подачу приготовления. Очень нудно.

[@Elsa-ob3jy]

¿Cuánto tiempo se dejan los panes en el agua hirviendo?

[@mikalliz2167]

Dense and chewy, just like a big thick bagel, same cooking process too

[@silvanabroccoli1941]

Me too about the spoonfulls, but also using all that water. You must be sponsored and have all expenses paid for. Just need a third if all that water you used. Takes electricity or gas to make water boil and to cook too.

[@brigittebrigitte1909]

Es ist schon sehr traurig was man "erfindet" um geliked zu werden. Umweltfreundlicher mit gleichem Resultat ist eine Schüssel und kein Plastikmüll den man verursacht.

[@sitharama2196]

Namaste.but me mixed only veg part only howlong boiling

[@extraincomesuz]

How long in the boiling water?

[@usharege]

Reminds me of making Donuts.

[@user-kv4sy4de7k]

Это просто издевательство, так медленно ложкой пересыпать муку.