The Japanese kept this recipe secret! The bread stays soft and fresh even after a month!

The Japanese kept this recipe secret! The bread stays soft and fresh even after a month!
Not many people know this secret! It's been kept secret for years! Try these delicious rolls made from airy dough. The dough is like a cloud! The choux pastry is a real discovery! A new bun recipe taught to me by a pastry chef from Japan. Let's bake these rolls together! This is the most delicious recipe I've ever had! An easy roll recipe that is still soft and fresh even after a month! It's just magical!
Very tasty and prepared very quickly. You will be surprised at how easy and simple it is to make. The result will be very beautiful and tasty buns on the table! Cook with ease, joy and pleasure! Write to me something, it's very nice to receive messages from you :)
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@RecipesfromRoman
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Subscribe, like and cook!
Ingredients and recipe:
- Milk 150 ml (0.75 cup)
- Flour 3 tablespoons (with a slider)
1. Stir until a homogeneous mass is formed.
2. Place on medium heat
3. Cook the dough for 2 - 2.5 minutes.
4 This is a secret that few people know.
5 These magical rolls don't go stale at all.
6. Even after 3-4 days they are still soft and delicious.
7. They should have a thick and elastic consistency.
8. Cover with food foil as in the video and let cool.
9. To avoid the formation of a milk film
- Warm milk 150 ml (0.75 cup)
- Yeast 8 g (3/4 tablespoon)
- Sugar 2 tablespoons.
10. Stir until sugar and yeast are dissolved.
11. Cover and let rise for 15-20 minutes.
- Salt 1 tsp.
- Egg 2 pcs.
- vanillin 1 tsp.
12. Stir until all ingredients are dissolved.
13. Add the choux pastry
14. Stir until a homogeneous mass is formed
- Flour 470-500 g (add in portions)
15. Knead the dough for 5 minutes, it should be soft and elastic.
16. Grease the bowl with vegetable oil.
17. Put the dough in the bowl and let it rise for 45-50 minutes.
18. Divide the dough into 9 equal portions.
19. Roll them into a ball.
20. Roll out each ball.
21. Brush with butter
22. Folds like in the video
23. Form buns
24. Repeat after me
25. It's easy, you'll do it
26. Roll out the remaining dough balls in the same way, brush with butter and shape into rolls.
27. Place on parchment paper to bake.
28. Cover and let rise for 35-40 minutes.
29. Look how puffy and beautiful they are
- Egg yolk 1 pc.
- Milk 1 tbsp.
30. Grease with a brush.
31. Bake at 180°C (360°F) for 24-25 minutes. Cover with foil or parchment paper for the last 7 minutes.
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#bread

[@vidalidol64]

Nunca había visto antes esa forma de hacer la masa, voy a probarla, tienen un aspecto increíble!!!, gracias desde Lanzarote, islas Canarias, España

[@carlosfernandodiazcadena7479]

Se ven muy ricos y verdaderamente muy provocativos Gracias

[@ReginaRodriguez-sd3cc]

Excelente...es un proceso pero el final es Gratificante.GRSCIAS por COMPARTIR

[@angelicaperalta3211]

Se ven deliciosos! Tengo que hacerlos. Gracias bendiciones desde República🇩🇴

[@silky0439]

This looks amazing! I can’t wait to try it! One more type of bread for my family to try. Thank you for sharing!😊

[@beneditaoliveira8831]

Ficaram lindos seus pães! ❤❤❤❤❤❤

[@vilmasilva7943]

Brasil / Rio de Janeiro Estou amando a receita ❤️😍🇧🇷😘

[@aldinaterezamachadocampos1576]

Sou do Brasil.Amo seu canal.Parabéns!

[@CarmenS858]

Parece ótimo!!!

[@user-pf7dm4tm8s]

Hola soy Rosangela de Honduras me encantan las recetas de cocina gracias siempre que puedo pongo en. Práctica 🤤

[@user-du9ny3dj1s]

Oi! Muito prático! Uma maneira diferente de fazer pão. Obrigada por compartilhar.

[@ildabritesdasilva1010]

Aqui em Atenas, 10/01/24 acompanhando,esta receita especial. Amanha vou preparar. obrigada por ❤ compartilhar

[@mariamanoela8610]

Parecem apetitosos! 🥖❤ Forma diferente de preparo.... Suas mãos são muito bonitas! ❤ 🇧🇷

[@elianamariamoraesvieira9513]

Deu água na boca

[@gildomolinas8146]

Excelente trabajo 👌 Te sigo desde CDE, Paraguay 🇵🇾

[@cleuzarodrigues5351]

Ficaram lindos. SOU DO BRASIL ❤

[@florencechew8242]

I enjoyed your video. Your demo step by step makes it look so easy. Most important you were calm ... and I think that is the important ingredient..

[@pantryceria9136]

Terima kasih. Videonya sangat bagus 👍😍. Saya dari Batam Indonesia

[@user-oc7ie7xu3f]

Поздрави от Пловдив България! Приятна рецепта!🎉

[@islenavasquez4176]

Súper deliciosos suaves,gracias por esas enseñanzas

[@normis168]

Excelente gracias por compartir tus conocimientos!!! Saludos desde Argentina 🇦🇷❤

[@user-nc8xl2rt6z]

Bună ziua. Eu sunt Dorina din România.,.Vă mulțumesc aceasta rețetă .Este prima data când Văd acest clip al dvs.❤❤❤

[@christimichaels202]

This is making me very hungry!😊 from Minnesota, USA

[@zubaidatoman7382]

تسلم هالايادي ياشيف والله شي بشهي الله يبارك

[@jaretmartes]

Im a filipino but im watching from KSA. I love the way you execute every process. Salute sir😊

[@ekra11]

Brasil! Receita inédita para mim! Nunca tinha visto uma assim! Vou tentar fazer! Obrigada por nos ensinar!

[@sandrafenix]

Vc fez?

[@dinamachado1732]

Sempre faço, vc tb pode com aipim ainda morno, bem amassado, fica delicioso!

[@beyhanuslu9312]

Maya oldugu icin tercih etmiyorum ama emeginize saglik guzel gorunuyor

[@user-yb5pv9cn4c]

❤❤❤❤❤ adoro hacer panadería te veo desde Miami usa 🇺🇸 muchas gracias por tu trabajo muy lindos y relajantes tus videos 👏👏👏👏👏👏

[@birsen6261]

💟💐🇹🇷🧏‍♀️🦋💦🌊,

[@aracelicruzparedes5658]

Gracias por compartir lo intentaré bendiciones

[@alejandromiranda7569]

Gracias, muy lindo Desde Argentina

[@Bim2464]

Love this Japanese style,I’ve used it many times making my breads.

[@loveforever317]

Can i know the recipe how much for melted butter?

[@ChristianJew1]

@@loveforever317that’s what I would like to know if I’m guessing, it looked like about half of a stick or 4Tbsp

[@sebahatsaracoglu1159]

😊elinize sağlık👍😋

[@angelicadealvarez5585]

Miro sus videos desde el noroeste de México y éste me encantó. Gracias. Saludos.

[@mariafuchs4344]

Ich finde wie du es machst sehr gut ,koche sehr viel nach. Danke dir vom ganzen Herzen ❤️

[@joriahanwar5640]

Thx for the recipe.I love the fact that you add the choux pastry. Very adventurous and unusual for me. A bit more complicated than most breads - but I'm not put off by this. To me this means " next level"& super- special. It is super- special by the way. Greetings & love from Singapore.

[@tezelsar1794]

1:52

[@ceciliabuzarin1314]

Seamănă mai mult a cozonac, dacă umplea cu nucă, cacao este un alt cozonac, dar trebuie să fie foarte bun. Mulțumesc!

[@user-zg7si9qw3r]

Que es lo que le echa de último cuando ya la masa está echa es mantequilla, aceite o que y que cantidad porque no coloco en la traducción gracias

[@lorediazreyes]

Esa masa se llama tangzon.yo lo he hecho varias veces y queda genial.😋😋😋

[@janicegame2372]

Thank you so much for telling us what type of bread this is! I shall now find a different site which tells us how much butter is needed, this chef must realise we need correct amount. Loads of people have asked.

[@leticiatanoue8089]

Watching you from Buenos Aires 🇦🇷 Argentina. Thank you for a great recipe.

[@eviintan1922]

It looks easy, soft and delicious. I'll try making it.

[@cocoroxy55]

I'm from Miami Dade , Cooking is my pleasure, my hobby. My father was a baker who respected his profession, so I grew up with bread, cookies and flour. I follow that tradition and I liked what you did, you whetted my appetite. Thank you

[@DomalainDiLorenzo]

I'm also in Miami-Dade County, have you tried this recipe? It looks like a lot of work, but wondering what difference adding the pâte à choux makes

[@srisayekti6243]

Thank you for the recipe,i have experienced the same method once. In Chinese the combining dough is called thangzong and it makes the bread soft. I'm from Indonesia

[@azizeatasoy6204]

Thank you for the recipe London👌♥️👍🪄🥇

[@ondonekati1545]

Igen Én is thangzongnak ismerem ! Kenyeret és pékárút csak ezzel készítek !!

[@LindaSmith-xz7ey]

You put a yellow liquid over the dough. and kneaded it in. Then put it in the oiled bowl. What was the yellow liquid? You do not mentioned what the yellow liquid is! It looks like melted butter. How much did you use?

[@chelseafrank1919]

​@@LindaSmith-xz7eyi want to know what that thing is also...didn't see any mention of butter or oil in the ingredients, so I'm waiting to know what the yellow liquid is..

[@vanthanhthai]

Je trouve cette recette un peu longue , quel intérêt de faire cette pâte blanche avant ? Est ce que le goût est différent ? Le liquide jaune doit être du beurre , on voit encore quelques morceaux pas tout à fait fondus , il faudrait que Roman nous dise quelle quantité , 100 gr ? Ces brioches sont très réussies . Je vous écrit de la banlieue parisienne, vers Disneyland Paris .

[@margaritaleon7960]

ME ENCANTO .SOS PROLIJO Y TRATAS LA MASA CON DELICADESA ..TE DECEO MUCHA SUERTE ..🍆🍅🌾🌶🍅☘🌿🍅🍆

[@stellamarismarin4077]

Hola desde mar del plata Argentina,y me encanta tu receta!!! Se ve delicioso ❤

[@vilsonjoaobatista5317]

Do Brasil, parabéns pelo pão 🍞, parecem saborosos 👍

[@mariadelourdesbastos8336]

Estou amando a sua receita ❤️

[@aryaaryat2915]

🇲🇨indonesia❤️👍🏻

[@aryaaryat2915]

🇲🇨indonesia❤️👍🏻

[@aryaaryat2915]

🇲🇨indonesia❤️👍🏻

[@annemarieschrottenloher6497]

Super Rezept und köstlich 😋 zum Reinbeissen 👌👏danke aus der 🇨🇭⛑️🧀🏔️

[@maricarmenm9095]

Hola buenas tardes,tienen una pintaaa estupenda,cuando pueda la probaré .te escribo desde Valencia España.🇪🇦

[@amygraham9298]

Was that butter that was added Chef? It looked very rich in color. It’s pretty neat to watch a Chef with masterful skill. You make it look so easy!!! Thank you for sharing & encouraging your viewers to give it a try!🤷‍♀️🙏🥰💓💓USA💓

[@rosanagaleano3849]

Eso mismo me gustaría saber y qué cantidad.

[@karintane7654]

​@@rosanagaleano384930g de mantequilla

[@lozenalatich8217]

Hello Roman! Your rolls looks so delicious! Definitely I will make it for my grandkids! Thank you so much for sharing with us ! Best regards from Detroit, Michigan 😊

[@rachidakrizez6317]

Magnifique merci pour toutes ces belles recettes france

[@rachidakrizez6317]

Normandie

[@joriahanwar5640]

Thx a million for sharing this unusual recipe. I'm not afraid of complicated recipes.They assure me that this is "next level" bread. Love & greetings from Singapore.

[@user-lt4sw1se5p]

Саг болун!!!Алла тагала сизе саглыклыклы берекетли омурлер берсин иншалла 🤲🙏 Мая дайза.Ашгабат Туркменистан ❤

[@annarosanyffenegger1512]

Der " Brandteig" ist ein sogenanntes " Brühstück. Es befeuchtet denTeig zusätzlich.( besonders bei Dinkelmehl zu empfehlen. ) Meine Frage : wie lagerst Du diese Brötchen, damit sie 1 Monat lang essbar sind? Das Rezept wäre super für unseren geringen Brotverbrauch ( nur 1x backen pro Monat ..)

[@karinaharyanto6464]

Mungkin dibungkus rapat dalam kantong plastik dan disimpan di freezer.

[@oliviawestphalenpaesdealme2445]

Sou do Brasil, ficaram lindos!!!❤🎉🎉🎉. Indaiatba - Brasil.

[@valentinadiaz8272]

Me encantan tus recetas porque son fáciles y con ingredientes que todos tenemos en casa!!!

[@clemaircamilo6541]

Quanto de manteiga derretida vai na massa depois da farinha?

[@alexandralucia4929]

Ninguém responde

[@kisabirsabir]

Bekleyince giriyor hatta bol yağda bekletilen katmer hamurları var Türkiye de

[@Gatubella48]

How much butter.? You forgot to put it in the recipe. Thank you

[@elzaelenaporto1435]

30 gramas

[@gwain7179]

Recipe looks great! Just wondering what that golden liquid was that you added after you mixed everything up, & how much? That never appeared on screen. It wasnt listed in the ingredients either ~ I assume its butter, but wondering on how much . Thank you!!

[@gwain7179]

Hello? 🤗💕 Do you get back to questions from your viewers?

[@1970Bolivar]

Looks like Butter is not listed

[@klainecisconi1130]

Está faltando a quantidade de manteiga derretida que aparece após adição da farinha ,na primeira sova da massa!!!!! E gostaria dessa resposta.... Grata

[@hasmanudinmohidin5811]

They didnt reply.was confuse too

[@user-tc3tl7ur1b]

O kadar malzeme kattiktan sonra tabi güzel olur

[@masielj70]

Nunca habia hecho pan, este seara mi primero, gracias por compartir!!!

[@eduardoassis7699]

BRASIL --- CIDADE DE BAURU SP. MUITO INTERESSANTE ESTE SEU MÉTODO. NUNCA TINHA VISTO. FICOU MARAVILHOSO. PARABÉNS

[@CeliaMaria-tn7ki]

Maravilhosa, diferente e prática receita, mas senti falta da menção à quantidade da manteiga derretida, que foi acrescentada já no final da sova da massa, quando esta ainda estava um pouco dura, mas com o acréscimo e um pouco mais de sova se tornou super maleável. Não constou qualquer alusão à manteiga, nem no texto, nem no vídeo. Calculo uns 20g. Fora isso, excelente receita, muito bem explicada e com a descrição por escrito não poderia ser melhor. Parabéns!!!

[@gildagarbuttwyer4534]

I also wanted to know a couple of things one like you the amount of butter, and the vanilla,was it a powder.

[@dagmargodoy3476]

Esse é o segredo 😂😂😂, mas eu creio ser 1 colher de sopa cheia.

[@julietatristao9680]

Eu costumo fazer tem umas duas colheres de sopa de manteiga.

[@karintane7654]

30g de manteiga

[@peterwidmann6294]

Hallo Roman. Das sieht nach einem sehr tollen Rezept aus. Bei Minute 3.55 gibst du eine Flüssigkeit zum Teig, die leider NICHT im Rezept steht. Das sieht aus wie zerlassene Butter, kann das sein? Und wenn, wieviel sollte man da zugeben? Danke für eine schnelle Antwort. Liebe Grüße Peter

[@RezeptevonRoman]

Danke, dass du mir davon erzählt hast! Ja, ich füge 30 g geschmolzene Butter hinzu

[@user-mw5xb8fs7g]

Merci beaucoup pour la quantité de beurre Sally

[@patriciacejudo9988]

México! Es relajante ver estos videos y se ven riquisimos!

[@vellagomez2619]

Exelente se ve muy delicioso, y la masa queda muy tersa Felicitaciones Dios te bendiga también sus tiernas manos para de desempeñar la elaboración del delicioso pan Te saludo desde COLOMBIA 💛💙❤️🇨🇴 Mil bendiciones🙏🙏🙏

[@s.i.k.8070]

Hallo Roman, es ist super für mich deine Rezepte zu versuchen, deine Videos sind so ästhetisch bin total begeistert 🌞LG und danke💜 Sonja🥀

[@RezeptevonRoman]

Ich freue mich sehr, dass dir meine Videos gefallen, ich gebe mir wirklich viel Mühe, das gelingt mir wirklich. Ich schätze deine Worte wirklich, danke! Sei glücklich und gesund😊😍👍

[@LILIANAANGELERIONDAVERDE]

​@@RezeptevonRoman cuanta manteca le pones al último. Se parece a la masa de medias lunas la úniva diferencia es q lleva azúcar la masa

[@wal7712]

​@@RezeptevonRomandepois que você sova a massa, você acrescenta manteiga derretida, qual a quantidade? Informe por favor. Obrigada

[@karintane7654]

​@@LILIANAANGELERIONDAVERDE30g de mantequilla

[@karintane7654]

​@@wal771230g de manteiga

[@andreinadeetienne4759]

Hola interesante tu vídeo , no conocía de esta técnica , excelente, lo único que no entendí es el líquido que le echaste a la masa antes de colocarlo en el bowl , era mantequilla derretida? Esperaré ansiosa su respuesta gracias

[@UswatunKhasanah-sarang]

yeah.. he didn't say anything and not in the list of ingredients..

[@ednacrafts9979]

What do you use if you don’t have vanillin? Can use vanilla extract instead? Also was that melted butter 🧈 you added to the dough?

[@tatjanaglasch9046]

​@@ednacrafts9979yes,use vanilla extract and it's butter❤

[@dorismeza8085]

Es mantequilla 😊

[@mirnacabello8192]

Sí nos gustó, son muchos los minutos para hacerla eso sí...hay que darse su tiempo. Soy de Chile 🙏🇨🇱

[@Editarodriguez60]

Hermosa receta. Felicitaciones tratare de hacerla

[@johnchow8372]

This method is known as "Yudane" in Japan and "tang zhong" in China. A method of incorporating allot of water, yet have a dough that is not sticky and workable. We normally form rolls and put them into a loaf tin. You can form it into very delicious cinnamon rolls.

[@marizolpuentes9215]

Lo q no entiendo video q después q agrega harina y une formando bollo agrega un líquido amarillo espeso y receta y en el video no dice q es al parecer es mantequilla tampoco se refiere cuantos gramos son

[@haticeesen5861]

Çok güzel beyendim

[@blancaliliasalazar323]

@@marizolpuentes9215He visto lo mismo y no lo incluye en su lista.Es mantequilla derretida y creo calcular que son de 3 a 4 cucharadas.Sería equivalente a 50 gramos de mantequilla sólida.

[@johnchow8372]

​@@marizolpuentes9215the thick yellow substance was the flour semi cooked with boiling water called Tang Zhong in China.

[@suilim7206]

Yudane is different from tangzhong. Two different methods of making super soft bread.

[@sabinerackwitz3532]

Fügst Du flüssige Butter zum Teig hinzu (wenn ja wie viel Gramm...ich habe nichts gefunden) bevor Du die Schüssel einölst ?

[@alziratamiozzo]

30g. Manteiga amolecida.

[@mariaeugeniahurtadoortiz7984]

Gracias por compartir tus deliciosas recetas

[@adrianamoncayo4053]

Hola muy buena receta, lo hace al pie de la letra.Muchas gracias.Le escribo desde Chile

[@havvaarslan4986]

Türkiye/İzmir Bende ekmeğimi evde yapıyorum. Ekmek tarifinizi çok beğendim özellikle pişirme sonrası görseli muhteşemdi❤ Önerim, önce malzeme listesini yazmanız olmalıdır📝 böyle bir düzenleme yaparsanız hazırladığınız ekmek tarifi çok kişi tarafından uygulanabilir olacaktır.🧑‍🍳 Emeğinize sağlık 🌿👏

[@karinapfeiffer3278]

Tolles Rezept. Am Anfang machst du ein Kochstück und keinen Brandteig. Brandteig ist nämlich etwas ganz anderes und der wird für Spritzkuchen, Eclairs und Windbeutel gemacht. Hast du denn schon einmal eines deiner Brötchen 1 Monat lang liegen gelassen? Wenn ja, dann war es dann ganz bestimmt verschimmelt.

[@fanciscochavez9516]

Estoy mirando de chile y le prometo que haré sus panecillos. Gracias, quedarán ricos también 😊

[@user-fx3cp2ob2e]

Thanks you for recipe, its looks delicious 🙂🌻 i'll try make it ❤

[@reginemeyer1082]

Bonjour de France. Votre recette me plaît beaucoup mais vous ne précisez pas la quantité de beurre à ajouter après le pétrissage malgré les nombreuses demandes. Pouvez-vous le faire s'il-vous-plaît que je puisse faire la recette. Merci beaucoup

[@micheletaylor3941]

I do agree with you.

[@imenazouz8905]

Il l'avait dit dans ses premiers commentaires c'est 30gr de beurre

[@korneliasures762]

Austalien/ deutsch

[@kadirabrkovic1225]

Moze li srpski ?

[@vivianalanceaiu1732]

Gli ingredienti non sono completi. Prima di fare riposare e lievitare il impasto si vede chiaro che hai messo del burro sciolto ma, la quantità non è scritta da nessuna parte, ne in video e ne in la ricetta. Fate attenzione! Ti guardo dal Italia e ho già fatto in passato questo pane, si chiama Tang zhong.

[@gildagarbuttwyer4534]

Hello , did you get a answer back about the butter, several people have asked about it but no reply.

[@vivianalanceaiu1732]

@@gildagarbuttwyer4534 non mi si apre la risposta.

[@elzaelenaporto1435]

30 gramas de manteiga

[@d44merritt]

I'm from Utah, USA - THank you for sharing!!

[@sandrabeauchamp4207]

Delicious 🤤 😊

[@zepurtoramanian4903]

This recipe looks very good. I will definitely try it. However, how much butter did you add after kneading? You didn't specify.

[@vaniamartini3612]

Amei a sua receita.Irei faze_la em breve.Sou do BRASIL❤❤❤❤

[@inesslimani7331]

أروع بريوش وأروع طباخ أنا من الجزاير Monsieur vous avez fait un geste, un geste de vous a suffit pour me persuader que vous êtes un excellent cuisinier Chapeau bas monsieur pour tout ce que vous faites

[@marilynp9321]

Watching from Nebraska in the USA. I will definitely try this recipe. Thanks!

[@carlosmanuelgarciamartinea7401]

Te veo desde España,y aprendo mucho, gracias

[@yustydaza8500]

Hola saludo de Valledupar colombia UN abrazo grande gracias por compartir sus recetas rico panes ❤

[@pascualaherrera1621]

Hola se ven deliciosos y suaves felicitaciones un abrazo desde mi bella COLOMBIA

[@carmenaceitunocuesta9556]

Excelente receta el preparado que se hace antes yo ya hzce tiempo que lo realizo para mi pan de molde g queda de maravilla ,gracias por compartir. Saludos desde Barcelona España 👌👌👌👌

[@mariaceciliapasco504]

excelente! me encanta! Gracias!

[@marymcginn8761]

First time seeing your videos from New Orleans, Louisiana, USA. You make it look so easy!

[@gabrielnovoa3557]

San juan ...Argentina....Muy buena receta...!

[@MagdaPeggy]

Your recipe is very elegant, soft and yummy

[@juancarlosFleita-si1sw]

desde ARGENTINA UN CURIOSO,muchas gracias por ofrecernos tu tiempo de enseñar

[@aL-wh4nz]

Merci pour la recette J'ai bien aimé l'astuce de la patte à chou Je l'essayerai très prochainement

[@cleuzarodrigues5351]

De qualquer maneira demorado ou não, toda receita é uma terapia,prá mim quanto msis contato com a massa,melhor 😅

[@carlosdiaz-ip8le]

GRACIAS POR COMPARTIR TU RECETA SALUDOS DESDE ARGENTINA

[@CindiCares]

USA - California. So glad to find your channel. I've never made bread. This will be my first recipe! I'll let you know how it turns out I love the soft music in the background.

[@olgagonzales6663]

Se ve deliciosos voy a hacerla mil gracias

[@Rosa0613]

Gracias por compartir la receta.

[@MariaCruz-yq1mt]

Parabéns os seus pães ficaram lindos sou do Brasil.

[@estherpasarelli7071]

Te sigo desde Córdoba a Argentina; me encantan tus recetas

[@saowaluksrisumran583]

ขอบคุณวิธีทำขนมปังนุ่มๆค่ะ

[@nereidahorta3277]

Holaaa soy de Cuba. Me encantó tu preparación. 😊

[@ikralis6036]

Bonjour, dès que j'ai vu le résultat de la recette ( le pain cuit) j'ai tout de suite appuyé sur " abonné" et 👍 ... Merci pour la petite astuce que j'ignorais, j'avoue... Ça vous rend crédible car un vrai chef aime transmettre aux autres , alors qu'il y en a beaucoup qui emportent avec eux leur savoir en faisant le dernier voyage , c'est dommage , ça ne fait pas avancer la société... Donc , le mot de la fin : chapeau, chef ! Bonne continuation . 🇩🇿

[@sandrah_1825]

Excelente 👍👍👍