The Easiest, Most Natural Bread Recipe, Grandma's Favorite Bread

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All ingredients
Yeast 3g
Sugar 1 teaspoon
Ice water 220ml
Whole wheat flour 40g
Corn oil 15ml
High gluten flour 300g
Salt 1/2 teaspoon
Oven temperature
230℃ 446℉ Bake for 15 minutes
Take out the baking tray with water and continue baking for 10 minutes
#asmr #recipe #bread

[@emiliagiovine8211]

Ti sto guardando. dall'Italia precisamente da Torino,veramente un video chiaro verra' sicuramente un ottimo pane 10👍

[@JennyLin-io8bf]

Thank you for giving me such a nice comment, l am really glad 😁, you are so kind

[@andirakhaassaid8247]

it looks like it just not grandma's favorite.... it is favorite for all ages... thanks for sharing

[@JennyLin-io8bf]

😂you are right

[@lisav834]

10/10 thank you for sharing your recipe 😊

[@JennyLin-io8bf]

😀😀Glad to hear that

[@user-xd6ew5cl6v]

Very good 😊

[@JennyLin-io8bf]

🥰🥰

[@filon4you1510]

Bardzo ładny chlebek , brawo 10 👍👍

[@juandiego4911]

Gracias, 10 puntos en la escala, luce exquisito.

[@JennyLin-io8bf]

I am glad to receive your evaluation🥰

[@elliesnlove1808]

Thank you!

[@JennyLin-io8bf]

🥰🥰

[@desprrzmarietherese2799]

Bravo.florange'france'merci

[@carolinepathy3056]

May I know why do you use cold water instead of warm water or milk? How does it help? Please advise. Thank you 😊

[@JennyLin-io8bf]

The yeast will ferment too quickly in the summer if you ton’t use ice water! If it is winter, you will need warm water

[@LucineteHarter]

Muito bom!!!!

[@JennyLin-io8bf]

Thank you for your support

[@ioannismourikis5385]

Τέλειο ψωμί

[@JennyLin-io8bf]

🥰 🥰

[@nasamathoda4126]

❤️❤️❤️😋😋😋

[@JennyLin-io8bf]

Nice to meet you, my friend🥰

[@PATRICIACRUZ-ku4be]

100❤❤😊

[@JennyLin-io8bf]

😘😘Thank you, my friend

[@robertgrist8496]

Grandma had a digital scale or are you estimating what her #s were?

[@JennyLin-io8bf]

These numbers are all weighed