The ONLY Fried Chicken Recipe I Use Now

[@Repal5501]

Really fun setup, please keep making content like this

[@steviannaskitchen5562]

Second this

[@rogue8254]

I think it is really nice to see you in this setup! Especially because people get to see you better and how you go to work. You are truly gifted when it comes to explaining why you do the things you do as you go through the whole process of cooking. Thank you for this :)

[@Osama-KIN_TMZ01]

Didn't expect such a high-quality production from Kai, it's pretty nice. It would be better with more detailed recipes though.

[@devoncarter5580]

agreed

[@matthewgo99]

More detailed one in the description

[@Osama-KIN_TMZ01]

@@matthewgo99 If I was just gonna read the description for a detailed recipe, why even watch a video and not just read a book or smt? Also I meant longer more informative ones in general.

[@Yenkaichi]

@@Osama-KIN_TMZ01 because a video can give you a direct step by step demonstration of the recipe in practice? what kind of statement is that lmfao, would you rather that no videos had their recipes in the description because it's "redundant"?

[@Osama-KIN_TMZ01]

@@Yenkaichi Do you have the comprehension skills of a 10 year old, are you trying to reply to the other guy, or are you simply an idiot? Because you're literally just agreeing with me 😂. My point is that the video is a needed extension to the recipe "StEp By StEp DeMoNsTrAtIoN" in practice giving more purpose to the recipe in description giving each other balance and more purpose. The dude literally said "More detailed one in the description" as a reply to me saying I want MORE detail IN THE VIDEO. So in extension I replied by "why would anyone be watching a video if it wasn't gonna be more detailed and a "StEp By StEp DeMoNsTrAtIoN" of a recipe that I can just find online or read in a book". My issue isn't the recipe in the description, but wanting more detail in the videos about recipes, stuff like temp, cook times, alts of certain ingredients, reactions... Etc. Did that answer all your misunderstandings or do I need to spell them to you next time too? lmaooo.

[@evelynu3550]

Sweet! I love the new setup! Also: If anyone is having trouble finding buttermilk you can make your own with a tablespoon of vinegar or lemon juice for every cup of regular milk. Just mix the two and let sit for 5 minutes.

[@AdeJohnson]

Last time I watched this channel it was crazy burger week, now I come back and this shizzles gone professional dawg!!! Well done dude.

[@AsianFoodNerd]

⭐️ Kai is the Chef Next Door we all wish we had ⭐️

[@SSilverJJ]

from the shorts to full on cooking show ! I really like it !

[@roseritchie6363]

I really like how you changed your videos.

[@watadrinker]

love the production quality upgrade, loved the leeroy jenkins callout even more so, nice video thank you.

[@jiayu1469]

love the new setup

[@tylerwroblewski2716]

Really enjoyed the longer content, hope you do more of this in the future!

[@onlygrant]

Love this!!! I actually love that it’s not super detailed. Easy to watch and not overly complicated, this is exactly what I’d love to see more of from the channel. Killing it!

[@ThirdCritique]

Nice production quality! If you're looking for video ideas, I've always loved your technique videos: knife skills, kitchen tricks, tips from your restaurant years. I think the new format would work really well for breaking down techniques, tips, and tricks.

[@nd7072]

Everything you touch turns to gold. My man

[@theirtheyrethere7946]

i wish you the best in your endeavors man you really deserve it :)

[@BeachJedi101]

Definitely enjoy the longer form content my guy. 👍

[@MrTraveller.]

Excellent

[@jimmyli6594]

Honestly was a bit surprised by this and didn’t think I’d like longer-form content from you, but this is almost better than your shorts. Editing and kitchen vibes fit you perfectly - laid back and chill w memes, but really knows your stuff. Keep these coming

[@Cactiprick]

I really like how easy it is to follow your video's recipe, fun for a person who works in the industry.

[@Osama-KIN_TMZ01]

People, please start dry-brining your damn chicken, not just beef. It just lets the salt/spices penetrate deeper into the meat, while also keeping it quite juicy.

[@steviannaskitchen5562]

Love this video style

[@costello357]

… thanks for demonstrating 😊

[@St-Luke]

Straight FIRE bruhhhhh ❤️‍🔥

[@Killadog1980]

Your going for it! I like to see you growing keep up the good work

[@unwashedmime]

Woah my guy is doing it for real!!! Very nice

[@210psd]

genuinely love this, i hope this is a new series but i still look forward to the shorts

[@goldenstone7094]

Decent (i.e., awesome) video in the new show format. Keep it up!

[@JustGuineaPigs01]

Keep grinding man, love your content, and the new setup.

[@swerv7728]

more stuff like this please :)

[@MODE_RED]

juicy juciy video dude love it!

[@xenophobe79]

Would you make Cincinnati chili with Biangbiang noodles?

[@MoveForward96]

Good job man, keep up the good work!

[@louisianabred616]

Always great content

[@joshuaoputteh1876]

Awesome video bro!

[@CVoggs]

Now this is awesome!!!

[@josegrimaldox]

finally long format chicken recipe 🙌

[@itsanotheraccount]

You’re like the Bob Ross of cooking

[@nigrum_angelum6655]

I'd say that title fits Chef John more, Senpai seems like he's one of the direct students/apprentices

[@vagabondcaleb8915]

Yo! Kai's hitting the big time with a fancy new big-time Hollywood show! Guy Fiuretteenguinitte Network here he comes! But seriously, this looks very sick!

[@weebsarecringe2102]

I didn't watch it yet, still gotta like already

[@Groovebot3k]

That's a good vid my dude: Solid chicken recipe.

[@HorsesArePeople2]

Damn he made something other than a short!!! Love this format bro keep it up

[@Fraser142]

please keep doing stuff like this i honestly loved watching this. senpai teach me pls!

[@kccccccccccccccc0904]

Love it dude love you dude

[@A_unusualperson]

Yeah

[@spagosicooks]

I have to try this 🎉🎉🎉

[@DoctorSess]

Kai channeling his inner Julia Child and we’re all here for it 👏

[@amusinguser1329]

damn bro had no idea u were cheffing at a michelin starred place. explains a lot & good work!

[@zomzom2714]

The production on this is really cool. Where that tabletop bluetooth induction burner tho?

[@Mickz48dies]

Great set up! I miss the close up shots, tho. Maybe a top down cam would be good?

[@ScurvyPunk]

Dope video bro

[@ergusto]

I AM SO PROUD OF YOU DUDE. GET THAT MONEYYYYY.

[@hugoborel]

Love the shirt 👕 Love the chicken 🐓

[@greenbroccolistudios1275]

Fried chicken supremacy!

[@lliliiliillliliiliili5180]

This is much better than those 20 second shorts IMO

[@samuranga8537]

This is cool but i do very much appreciate your humor in the short videos

[@jkelso3020]

Good job pal

[@googleboy253]

I like it

[@eclipsez0r]

Show cooking time and recipe portions

[@owl509]

Five minute Senpai Kai vid > five minute crafts

[@Woozlewuzzleable]

Our little boy has grown up to a real KZbinr.

[@yas7689]

eeee new kitchen, new setup, new production gg senpie 🙌✊🔥❤️

[@nickhinton8888]

Wtf I’ve only been recommended your shorts. I had no idea you had full production videos

[@leivinpavon9648]

you already know without trying it that it tastes amazing

[@mmartel99]

What in the Matty Matheson?? Looks great!

[@tristanbehling]

thanks :).

[@Alchemic09]

I dig it.

[@Alchemic09]

I mean I didn't try out the recipe, but I dig u, baby

[@moshjiller3991]

Amazing video dude s tier KZbinr

[@Metalhorse_]

When life gives you lemons, fry them!

[@brgwski]

Are we going to see more videos from this studio kitchen?? If I’m not mistaken, doesn’t Matty Matheson use that as well???

[@dettemosert3819]

respect 🎉

[@nervousbabbs2769]

did he eat the rind of that fried lemon?? i guess ill have to try that?

[@canaldecasta]

Would milk do fine? Can't find buttermilk here

[@mastodon98]

Oh shit look at you! We love it!!!

[@Shaggerton]

Like the longer video 🎉

[@Chowcago]

The setup is looking mad 🧼🔥

[@mudshark4175]

Love the t-shirt. In Ja we Trust

[@Brzy-rm6wd]

YOOOOO HOLYSHIT KAI GOING HARD ASF NOW BOYS

[@samarycastro]

I thought those fried lemons were tostones for a second!

[@elliottedwards7278]

I only usually watch shorts these videos are elite e

[@縣]

Ma boy

[@Aidyba81]

Holy upgrade Batman 🦇

[@stevethach3340]

Big dawg senpai

[@BerTon7]

The Kitchen looks like the one from matty matheson on cookin something

[@JawnSummit]

Sky high Kai 😎 let’s go

[@nd7177]

Why MSG?

[@marcussmith6507]

This not my bro senpi cause he’s cooking on a stove instead of the table

[@sqouki]

Lmao patrick in the bacc

[@lisamcallister6534]

I make the buttermilk

[@dab_saget]

What does "former Michelin Chef" mean exactly?

[@maroofhaque6445]

Not a Ja fan but a fan of that Tee

[@unisonproductions123]

Magic? Msg?

[@Krossceeper1234]

New format is sick.

[@jovoxf521]

idk about the michelin chef experience, no offense but you work the knife like a housewife and not like someone who did this for a living :D still a entertaining vid to watch

[@59wsulli1]

What is "MAGIC"?

[@G3Number]

Not gonna lie i prefer the humle OG Senpai Kai kitchen with his dogs

[@Sparklyjumpropequeen]

Isnt msg bad for you cuz it’s artificial umami flavor ? Like we found in soy sauce and mushrooms

[@Dygann]

those whisks are huge idk what you mean

[@zhalosupercell9518]

This was such

[@davidorourkesr]

Looks good. Not to poke at u but u got a growth in yr gut region. I shouldn't say anything because mine is way worse from this covid year. Time for the gym

[@giovannirivera7259]

Oh. How bout that?