The Only Medhu Vada Recipe You Need ! Medhu Vada/Vadai Special Episode | Masterchefmom

Medhu Vadai | Ulundu Vadai :
Hi Supermoms,
'Medhu Vadai' is a tasty and protein rich fried doughnuts made in South India. At all special occasions at home, festival , function or party , you will find this vadai in the menu. Urad dal/Husked Black gram is soaked in water for a couple of hours, drained and ground to fluffy consistency. They are then spiced according to taste and deep fried in the shape of doughnuts.
As the Vadai is shaped with hands , it requires skill and practise to get the shape right. I must admit that I had initial difficulty in shaping these, but as my entire family has a tremendous love for the vadas( including me), and as it is a tradition in our household to cook this Vadai on all major festivals, I now make them with ease. Follow this video to become a Medhu Vadai Expert !
Preparation time : 3-4 hours
Cooking time : 30 minutes
1 cup = 250 ml cup
Makes -25 to 30 medium size Vadai
Special Vessel/Equipment : Iron Wok, Ladle, Mixer
Plain Medhu Vadai
1 /2 cup urad dal
1 tablespoon cold water
salt to taste
Medhu Vadai ( For Sambar Vadai)
1/2 cup urad dal
1 tablespoon cold water
2-3 black pepper corns
1/4” ginger
1 small green chilli
1 sprig curry leaves
Salt to taste
Onion Medhu Vadai
1/2 cup urad dal
1 tablespoon cold water
1 medium size onion
1/2” ginger
1 small green chilli
1 sprig curry leaves
Coriander leaves
Salt to taste
Cabbage Medhu Vadai
1/2 cup urad dal
1 tablespoon cold water
1/2 cup cabbage ( finely chopped)
1/2” ginger
1 small green chilli
1 sprig curry leaves
Coriander leaves
Salt to taste
Sweet Medhuvadai/Bellam Garelu :
1 /2 cup urad dal
1 tablespoon cold water
salt to taste
For Jaggery syrup:
1/2 cup jaggery
1/2 cup water
1/4 teaspoon cardamom powder
Get the complete Recipe by clicking this link: masterchefmom....
Happy Cooking !
With love,
Masterchefmom
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