The Only Mongolian Beef Recipe You're Ever Gonna Need

#shorts #food #cooking
Mongolian Beef
For the Marinade
1 1/2 pounds flank steak
1 tbsp cornstarch
1 tsp white pepper
2 tsp soy sauce
2 tsp Shaoxing wine or dry sherry
2 tbsp avocado oil
1/2 tsp baking soda
For Coating The Beef
3/4 cup corn starch
For the Sauce
2 tbsp cooking oil
5 cloves smashed and rough chopped garlic
1/2 thumb-sized piece of sliced ginger
5 dried chilis (optional)
1/3 cup soy sauce
1/3 cup water
3 tbsp light brown sugar
2 tsp white vinegar
2 tsp fresh ground black pepper
Garnish with green onions and toasted sesame seeds
Serve with white rice

[@thatdudecancook]

to get the recipe click and hold the screen and select the description, or click the three little dots ... for the same results , HAPPY COOKING!!

[@BowForGlory]

Cheers Sonny! (:

[@cecilharris1156]

Looks good as always. How about trying Yukgaejang 👍🏾

[@christianchristian3059]

Heat settings and cooking times?

[@rooster700rr]

A like and a comment because you're one of the few that actually know how to use the description section in a KZbin short. :)

[@jintzie1950jth]

Thanks! I didn't know how to get to the description, but now I know!

[@yzzazz]

the fridge when it sees this guy salivating: _seriously someone please run for help_

[@iamthenati]

_hehe I'm in danger_

[@anthonymcnatt3799]

Dumpling don't feel pain!😂

[@Gromper69]

Listen here - Made this tonight with the only alteration being strip steak instead of flank. Unbelievably tender and an absolute flavor bomb of a dish. Made this accompanied with the fried rice from your cook book and this meal over impressed everyone, myself included.

[@123JFree123]

I’m literally salivating! Thank you! Wow

[@xDORANBOLTx]

They way you ran up is exactly how my mind was going thinking how delicious that looks 😂

[@russelllouw4997]

Bro out of all the guys I watch, you make the best food. It's got the best variety, makes the most sense for those with budgets and limited skills. And your fridge shenanigans are pretty funny.

[@jaypruitt8639]

The BEST chef on this app

[@kellywagner2448]

I’m so glad I found you! Been watching and learning from you since your outside fridge was inside and you had hair 😍 tysm for what you do‼️ya know I love ya!

[@zacharypaul4932]

Honestly you are one of the few people i have seen on KZbin who can cook

[@MartinJPR]

Insane?

[@Jay_Wood]

You need to watch more cooking KZbin then.

[@rodneyjackson7147]

people learning how to make something look good on youtube are usually unlearning how to coook for taste instead of presentation chef cuso for example

[@toiletrollandjellybabies1061]

lol what? 😂

[@degenerateprick3288]

What bro yapping about 💀

[@allenpaul102]

This literally made my mouth water.

[@mygames9925]

Goddamn MONGORIANNS!!!!!!!!!! looks delicious 😋

[@bene9354]

This looks like some of the tastiest food on earth my god

[@monkeygraborange]

_droooooling!_ This’ll be a “must try!”

[@oweeb5909]

Jjjsb

[@oweeb5909]

JJ.jj

[@BaldCoryxKenshinfan]

So insightful. Thankyou, ​@@oweeb5909

[@BowForGlory]

Nobody: Sonny: MONGOLIAN BEEF

[@jerroww]

I love this guy so much!

[@Thanksforsharing.]

So glad u kept the fridge!!! Thx

[@jessicajeffares501]

So far I’ve cooked two recipes of yours and both were so good!! Don’t think this one will let me down either, can’t wait😊

[@charlottealvarez9918]

Making my mouth water! I can almost taste it.

[@headyrobber6981]

Good to see Fantano branching out to food

[@tyler94flynn]

The reverb on the "let's go!" At the beginning gets me everytime lmao

[@grumpus_hominidae]

Hahah! The way the KZbin chefs are doing things lately, I was 100% expecting to see you use some type of wagu beef, LoL 🤣 That looks absolutely dee-LISH-us!!!

[@marykimberlyhayes]

Looks Yumm-o!

[@youtuberaccoon6468]

Never seen his channel and I was already subscribed.

[@denissmith7671]

Both he and the channel changed a lot, maybe you just don’t recognize them

[@bronzebullet8640]

Yes wow!!

[@valerianlin2792]

This looks so good ! Def making this

[@adrianaerakovic9259]

It’s sooo delicious! Made it twice now! I will be making more of his recipes for sure!!

[@jennybaker5870]

Oh wow I'm Soo hungry now😊

[@robhaynes4695]

That looks 🔥

[@terrykirk6951]

❤IT!

[@DashieNegan41]

*Charges at the Fridge Fridge: oh fuck not again

[@dogsbyfire]

OMG, this looks fantastic! Another winner. I love your channel.

[@WhoGitDaBiscuit]

Love it. Especially with the flied wice!

[@tammyjohnson7341]

Yummy!!!

[@pizzaishappiness7994]

Thanks for these videos. 😋👍

[@gmagz0647]

That looks amazing!

[@granmahelen]

Thanks for the recipe

[@bryansans2564]

yea i am making this soon

[@lance4217]

Damn Sonny That’s Money💰💰💰🔥🔥🔥🔥

[@shadowlee6868]

Looking good

[@lindahermstad5375]

I love you and the food !

[@gbal9er]

Making this now. Thank u 👍🏼

[@mohawkmaster5728]

That is a beautifully seasoned wok, I hope mine will soon look as loved as that one

[@Robert-wm8wr]

i love to see a compilation of the battle with the frig, from beginning to end.... :)

[@armondomazzucchi6233]

Looks simple and really good

[@gigichica]

Loved this❤❤

[@Diseaseisreversible]

I’m gonna need to save this one. Thank you sir.

[@mikehamilton9984]

Looks absolutely delicious

[@ChanMartin-pv1vl]

Damn right I’m a fan, damn it!!!😂😂🤣🤣💯💯💯💯

[@toddpower4674]

Love the fridge endings.....lol

[@user-vr5sr9yt1f]

YUM!!! ❤❤❤❤❤❤❤

[@Dav_Dawg]

Good to have you back mate. Now let's go!!! You know I love you and I'm out! The best Book ends to a great video.

[@kimmiepollock9985]

😂😂😂 the running kick😂😂

[@jonahcordeiro6255]

Cutting on the bais helps get nice long pieces of green onion they also look nice for presentation

[@brianbelknap8736]

You are classic dude ! Thanks for sharing your knowledge and skills!

[@Sonic_Egg]

nicely done bro 😎

[@derontanzil6939]

Personally at home, theres nothing i love more than mongolian beef with lime juice at the end.

[@jodidonaldson2923]

I love Mongolian Beef! 😊

[@snoozegrunthypna]

If you don't have the shaosing wine, use a dry white wine

[@escherleduc9567]

Your humour is so funny.

[@joshuabenton3785]

This is the way

[@JacqueFinito]

AHHHHHH HE SAID IT AGAIN!!!! THE CLASSIC OUTROOOOO 🎉

[@christophervargas7422]

This dudes hilarious 😂 👍

[@jhop5754]

Can I live with you? 😂 I get hungry everytime I watch your delicious videos.

[@andyrewaja]

Love you too boss man

[@mrbovinejoni7227]

I prefer my Mongolian beef with some thick ass green onion. This looks good too.

[@xChaosReignsx]

Damn that looks delicious

[@JuanAntonEgo]

D@mn. That's hellaa cornstarch. Now I remember why I don't eat much Mongolian cuisine

[@usausa8839]

The green part of the green onion

[@thenext9537]

Basically velveting. That's what chinese places do and the mouthfeel is so good. Baking soda breaks it down, cornstarch gets it crispy. I've done it this exact way too and it's DELICIOUS AS HELL.

[@Floressa]

I velveted my beef tonight to add to my wonton soup and it was super tender!

[@Juls716]

My favorite meal of all time!! Mongolian Beef over rice! ❤

[@Zegezer]

Well yeah, I appreciate mongolian beef cause you know, probably one of my ancestors was Mongolian - named Chin Giz Khan

[@grumpus_hominidae]

Bahahah as is like 90% of the population of the world, LoL 🤣 I give your comment a 👍🏼!!!

[@michaelrippy]

Never had Mongolian beef but I guess I'm going to try it now

[@JustinEdinborough]

Damm dude. This one made my mouth water..

[@sahanatrendz14]

Super👍👏

[@markymark5352]

You look like a miniature version of Larry Emdur

[@thereIsaidit123]

I made it tonight exactly like the recipe said - It was good but I felt it lacked sweetness of something was off. I added a bit of honey and it tasted better

[@BridsEye1]

GOAT

[@jaydog-xr8bt]

I was like "this the guy that beats up the refrigerator?" Lol i was not disappointed

[@louballs]

Mince the ginger and it will turn out that much better when it caramelizes and becomes part of the sauce.

[@Susana.Cervantes]

❤❤❤

[@RobertoDeNegro]

The refrigerator catching hell

[@debrahowe313]

Look's delicious

[@TazyBaby]

I like adding a little bit of red pepper flakes for some heat too

[@williammuir8901]

This is the one for me

[@dalejones8541]

I'll just grab that chow sing wine outta the cupboard that I always have on hand

[@Manuelsanchez-kj6wc]

Oooooooo yummy

[@getyaw8up]

Using baking soda to marinate beef is life changing

[@tulgabois1250]

Adding in Kenji's meat washing technique and you might as well open up a restaurant

[@getyaw8up]

@@tulgabois1250 👀What is this now?

[@tulgabois1250]

@@getyaw8up just made this Mongolian beef tonight with that technique. Chef's kiss 🤌 kzbin.info/www/bejne/iXizZGmumLqhhdUsi=J4jA-GXircH9qUNG

[@sofakinggood5829]

My favorite Chinese restaurant called "asian spies" has every entre priced at $19. You can bet i will be trying this recipe.

[@melonie_peppers]

I think you should do a 'stache

[@alleyezonamir]

This dude is my absolute fav KZbin chef. But plz leave the fridge alone

[@ashtonjones5768]

Yummy 😋

[@lwrobinsonorl]

The way you ran 😂😂😂

[@gritchard]

Nice kick.

[@user-gh2ks7zx7v]

I didn't get kicked in the refrigerator was the best part of that. Yes I am a fan of the mongolian beef

[@rich2583]

Damn dat dude can cook

[@abesarm8369]

Main reason I always watch your vids is for the total fridge annihilation. Recipes is the second reason.

[@Greeko_Poloz]

This dude looks like adult Caillou.

[@popsicle_907]

Damn damn damn!!! That looks better'n ANY I've ever had!

[@spinyslasher6586]

This is a very popular chinese food item in our country, and we call it sizzling beef, since it's served while it's still sizzling after cooking.

[@E-Pluribus-Unum]

Fridge: exists This guy: not in my house

[@CyberBullyOfficial]

In addition to green onions, some hot green peppers might be nice.