The Only Steak Method I Use Now

[@davidgulik5556]

Finally you post a video about how to cook steak

[@777RRRO]

That was a video about how to cook a steak? He reminds me of one of those teachers who likes to show off rather than actually teach you.

[@meowcheeses9870]

that teaspoon of oil looks a lot like when I have a "half a drink" of whiskey

[@FatPasta]

I love how every video is just a recollection of the humor from other videos. Homie out here making videos for the real ones and not the ones who will never stay. Mad respect my guy

[@MelanatedRepublican]

Dude being fat isn't a flex

[@cone6028]

@@MelanatedRepublican expert ragebaiter 10/10 would make a youtube shorts scroller mad

[@jarannar]

​@@cone6028 he tried 😅

[@AndrewAce.]

​@@MelanatedRepublican🫵🤣

[@MelanatedRepublican]

@@cone6028 yea no your way superior to a “KZbin shirts scroller” 😂😂

[@deanus8628]

Render the fat side onto the pan before searing

[@TheDbear42]

I'm with you on the butter basting thing, it's cool if you wanna do it but it doesn't really add any more flavor than just adding a bit of butter/herbs on the steak while it rests

[@morrismonet3554]

I just drop unsalted butter on the steak afterwards too. Have done it for decades.

[@cdub42]

Browning butter makes it way way better. Even saw it in a senpai video (he even called it beurre noisette lol). Coating a steak in browned butter is delicious. But you can just brown butter ahead of time and melt it on your steak and get the same effect. Butter basting kinda sucks because nailing carryover gets way harder, if you'd get 10F on a normal steak, you'll get like 25 on butter basting. Cut out the middle man, top with beurre noisette after your reverse sear.

[@SmugLee-r6y]

A TEASPOON YOU SAID. That was way more than a teaspoon, c'mon

[@bmcpsd31]

His teaspoon must be bigger than mine.

[@guinealove3744]

WHERE DID YOU BUY THAT BLUETOOTH BURNER?? I must have it. LOL

[@Fazzmania64]

The bluetooth burner facade is truly a pinnacle of engagement marketing. In the future everything will be a lie (But hopefully we will have this burner for real since there is evidently demand for it)

[@grantgarlock]

Easily my favorite cooking channel on the Tubes keep rocking!

[@Jimbo878]

I get my cast skillet smoking with hot lard just covering the bottom, switch the hob off, steak in and flip every 4 minutes, rest until room temp then salt 🤤

[@christopherremillard2574]

Question what pan are you using and what are you cooking it on?

[@sk91320]

not sure what that exact brand is, but its a lightweight thin carbon steel pan. I have one that looks very similar from de Buyer. Its called the Blue Carbon Steel ACCESS Pan. Its excellent.

[@notrox]

Looks like a lodge 10" carbon steel pan.

[@HouseYoutubeGoogle]

What do you use to make heat i see you put the thing down but i dont know what it is

[@piotr8803]

It's a standard Bluetooth pan

[@papasmurf8275]

Where did you get that Bluetooth induction burner?

[@dakupenndragon810]

aliexpress has them

[@stevechance150]

It's a joke, it's just a wooden trivet that he uses to protect the table he is filming over. That carbon steel pan holds lots of heat from his stove's burner. He doesn't film at his stove because either he doesn't have room or it's an old electric stove that doesn't look professional, not stainless steel with gas burners.

[@williamhurstcampaign6386]

it doesnt exist... but i wonder what it would take to make an induction one this size that can cook

[@blairhoughton7918]

​@@stevechance150Almost no KZbin cooks use the stove against the wall. Something I expect about the camera setups and lighting and even sound being harder with the tight space and the range hood and all. Even Kenji will pull out a tabletop burner sometimes though he's about as dgaf as it gets.

[@cdub42]

​​@@blairhoughton7918 I'm not gonna actively diss Kenji, because I owe him an unbelievable amount for how much I've learned over the years, starting with my sister in law giving me The Food Lab for Christmas when I showed an inkling of interest in cooking. But I do worry that he's on a track to jump the shark. What made his show unique was the gopro in real time, only skipping unattended waits, with the actual stove in use, showing how to apply professional techniques in a home kitchen. Now, his show is rapidly trending towards just being another of a million scripted shows with idealized lighting and rapid, jarring camera switches. The control freak is great for experimental consistency (thanks Chris Young), but completely unnecessary for his format. He'll still get the views because he is who he is, but I wish he'd stayed true to what made him popular and leaned into that, instead of pushing to "win KZbin", like he himself decried what feels like a couple months ago, but was probably a couple years ago. Anyway, end rant. Things change, and old men yell at clouds lol.

[@Naifay]

Dat junk look JOOCYYY

[@devy5336]

You’re perfect bro

[@tobiasnicholls9837]

butter basting CAN be a bit of a waste so what you wanna do is put your herbs garlic etc etc and butter into a little saucepan and do it separately, i add some dijon mustard and horseraddish to it as well to get it nice and flavorful, then just use it as a steak sauce. badabing.

[@shibashritmohanty5729]

What is the source of heat for the pan? Looks very cool

[@MostlyPennyCat]

He appears to be cooking on a table?? 😂

[@blairhoughton7918]

​@@MostlyPennyCatOf course not. He appears to be cooking on a wooden trivet.

[@cdub42]

He heats up the pan on his stove, then pops it on the trivet for one second at a time for filming to be cool for the kids.

[@larrypresnall5360]

“Just a teaspoon of oil.” Dude, how big is your teaspoon?

[@nicksutton2986]

What's the name of your burner

[@willer3399]

Trivet.

[@Stvn3200]

I just did a ribeye using ur method, best steak I’ve made in awhile..thank u

[@samnowland4679]

Where'd you get that thing You're cooking on? Never seen one before.

[@leighp03]

Yes. What is it

[@reginamecco2915]

Thanks for the oven temp tip.

[@Xenbjorn]

What is that magic stove cooking thing you put on the counter and cook on??

[@johnhassen6191]

I believe that’s called a trivet to ensure the table doesn’t get burnt by the already hot pan! Trivets can be Bluetooth too ya know!

[@lpg12338]

That looks really good, thanks for sharing. 👍

[@michellpapayani4643]

Thank you that looks yummy. What frying pot is the name of it?

[@drewflanagan4296]

I always dry age my steaks for at least 30 minutes

[@GoodTimes4All]

Where can one find a link to check out that burner you use?

[@Daddy405-o7h]

Bro really got me with that “Bluetooth burner” smfh . I’m poor I know

[@Yupppi]

Teaspoons where you live resemble more like a bottle of oil here.

[@coolyungdru]

Lol @ bluetooth burner 😂😂😂

[@aundriachaboya-bc5es]

what is it that you cook on? Can you link it in your description bar PLEASE!

[@deoxxys]

😂 It's just an editing trick. He's cooking on a normal burner. He just films his stuff on the trivet.

[@better_together-w4m]

Great looking steak. Which Bluetooth burner are you using? Thanks

[@ksuen106]

What brand and size carbon steel pan are you using?

[@kasrehman564]

What is the circular thing he puts on the table and then places the pan on to cook anyone please.

[@jaffasplaffa1]

I agree basting is a waste of both time and butter. Not a chef, but I did try to make two steaks at the same time, one got basted and the other one didn't. There was really not enough difference to justify the extra amount of work of basting.

[@okiepita50t-town28]

That’s one hot cutting board my man.

[@lynnashley6247]

Had to LIKE this due to the grilled cheese reference at the end!

[@adamJKpunk]

What is the magic future burner thing that he is using?

[@better_together-w4m]

Where did you purchase this Bluetooth burner? Looks interesting to me.

[@ChaseDanDrifts]

What’s the little thing your cooking on?

[@pcefulpolarbear]

how are people so dumb, its a pot holder, pan is preheated on stovetop

[@BigOleRat]

Mr. Senpee, I went to Walmart to get a6 wagyu, they said stock hasn’t arrived yet so I got corn fed beef “tip”. Will this recipe still work?

[@rooster3103]

Wagyu highest grade is a5. No such thing as a6 wagyu. Beef tips are usually from sirloin which are also beautiful tender pieces. The beef used in this video looks like picanha, not sure if wagyu. But yea, you should be able to reverse sear beef tips

[@NotchNate]

There’s no such thing as real wagyu in the states. It’s all a marketing stunt that these clown buy into.

[@Mercury12]

what is that wooden thing your putting under the pan?

[@Aceqs1]

I think I need to get one of those Bluetooth stoves😂

[@tan4uk69]

I want to know wtf that wood thing that supposedly makes heat actually is

[@WOLFIExBABYxSAMMIE]

i came here to try and find answers too lol@@tan4uk69

[@25centsapop]

The Bluetooth burner is a key component in cooking that waygu steak

[@willer3399]

I love my Bluetooth burner and my Bluetooth toaster.

[@leighp03]

So it appears like many I am confused by the plate under the pan. Is it an actual cooking stove via magic or simply a trivet and the pan is pre heated? Love to know. More so if it is amthe hot plate where the hell do you buy it

[@cdbfullbore]

What bluetooth burner is that? And what kind of countertop coating is on that wood?

[@nts4906]

That is not a teaspoon of oil

[@ElyLorriston]

So

[@nts4906]

@@ElyLorriston Stupid people like yourselves always ask the worst questions. Just don't. Don't be stupid.

[@kluse.2329]

Senpai , you gota try out the new Korean bbq spam 🤔💡

[@danieldubois3997]

You got any knife sharpening tips?

[@KonstantinS-p4g]

Did u just bbq season your wagyu steak 🥲?

[@lookoutforchris]

Good to see a steak recipe here.

[@spen425]

That was not a teaspoon of oil

[@michellpapayani4643]

Is that a carbon steel fryingpan what brand

[@yungebola5524]

So much oil! And the barbecue seasoning would mask the actual flavour of the meat imo. That sear is absolutely gorgeous though

[@Aquaowen]

Where did you get your pan from?

[@Leo-mh2mz]

Where can I buy that cool burner?

[@monetsmommy8097]

Where did you get the cooking ring thingy

[@abelaxen]

If someone serves me a steak that isn't cooked this way, I throw it away. I eat 12 steaks a day cooked this way.

[@jesseskellington9427]

How are you cooking this on the table in the video?

[@Retiredby40]

What temp in the oven ?

[@thebeachoflife]

What’s a Bluetooth burner?

[@willer3399]

A trivet by another name.

[@ernsburnsgaming6181]

Where do you get that blue tooth burner?

[@shantytownbrown]

Link to the induction burner pls??

[@carlitosway6989]

Teaspoon of oil? Waste of butter?

[@EGDYT22]

Can someone get me the link to that burner?

[@WOLFIExBABYxSAMMIE]

I must have missed it but what are you cooking on and how does it work?

[@REMY.C.]

The regular Bluetooth we have in our devices is only few milliwatts so it doesn't hurt. The Bluetooth he's using is certainly the Bluetooth 10p ver.2, it's an industrial wireless protocol that can deliver up to 3500 watts, which is way enough to cook a steak.

[@adrienplaine540]

The question may have been asked a million times, but how does the cooking station works ?

[@willer3399]

He heats the pan on the stove and then puts the pan on the trivet you saw in the video.

[@paulyang748]

I love your videos, but would like more detailed videos. Yes, I want longer videos.

[@spencerbrady6791]

what is a bluetooth burner? link?

[@willer3399]

That’s a trivet. He was being humorous.

[@sirajbrown7833]

What kind of stove is that?

[@riseandshine5706]

Bluetooth

[@jarynn8156]

None. He heats the pan off camera and then moves it to the prep table for filming.

[@BilbleVerseeverydayd3i]

Regular old A5 Wagyu steak WHAT

[@Karlson123]

How do you heat up the pots and pans with out a stove?

[@evillemperor5447]

He’s got his Bluetooth induction stove.

[@sarahjaye4117]

What cut of steak is this ?

[@revolvermaster4939]

2 minutes per side on high heat and I’m eating!

[@lesbethtacioni1733]

I shall become a steak cooking on a Bluetooth burner connoisseur

[@Rebourn365]

Buy a sous vide system, itll change your life.

[@tr1046]

Sinus vide steak comes out perfect, but some people don’t like cooking in plastic

[@opeepingtomo]

What pan is that?

[@hoyember]

hoy what is that stove?

[@rumenstoynev3888]

Is it possible to explain your " Bluetooth" burner situation? 😅 It's probably an induction stove top but I need details. Please !

[@willer3399]

He’s being humorous. That’s a trivet.

[@agingerbeard]

Amazon never has that burner 😭

[@jonnya3425]

Both reverse sear and sous vide are absolutely foolproof and produce impeccable results. Absolutely zero learning curve.

[@jdawg2237]

What’s the song in the background

[@sarahstartingover2195]

Where can I buy that Bluetooth burner??

[@willer3399]

Wherever trivets are sold.

[@pepChammer]

What heat plate are you using

[@lanoosaurusrex]

It’s his patented Bluetooth cooker 😉

[@leighp03]

@@lanoosaurusrexwhere do you buy it?

[@willer3399]

@@leighp03At the trivet store.

[@cigaweed926]

where did you get that electric stove?

[@フォグマシン]

Can you get a blood lipid panel and tell us the results?

[@daneetheblkwidow9129]

What exactly is that heated surface?

[@willer3399]

That’s a trivet. He heated the pan on the stove.

[@xxxxzzzzz5943]

Id use my bluetooth burner like kunglao

[@RodReklai]

Wow so good

[@xxqqzzaa]

I see the reason why my steak differs from yours. At 0:10, i don't know where I could obtain that. Even if I did, i dont think i can afford it!

[@illican]

it's a bit that's just a normal steak he's not cooking a5

[@bsoccer626]

what is the hot plate he uses?

[@willer3399]

It’s a trivet. He was being sarcastic.

[@TheBE730]

This is what Jamie Oliver preached years ago, lets give him some credit

[@Shivapava]

Anybody else saw the hair when second searing?

[@webmoss]

Is there even such thing as a Bluetooth Induction Burner?

[@ritzon2670]

Obviously, he's using one in the video

[@willer3399]

It’s a trivet.

[@marco785]

Really what kind of cook mat is that?! 😂

[@DrewMerritt-s4d]

Where where where where where can I find that Bluetooth burner??

[@willer3399]

At the trivet store.

[@loralievega9287]

I’ll give you my secret recipe for $20,000. Best steak ever

[@DrMythic777]

One of the big mistakes people make is not letting the meat rest after cooking before slicing/serving. That makes a huge difference

[@williamfudge4166]

How can I get a burner just like that?

[@deoxxys]

It's a trivet

[@lostprophyt]

Thank you.