The Only Truly Original Pastéis de Nata | Pastéis de Belém From Lisbon, Portugal

Many people have heard of the famous Pastéis de Nata. The recipe for the original pastéis - the "Pastéis de Belém" - has been kept a secret for more than 185 years. Created in the Belém district of Portugal’s capital, Lisbon, its current guardians are the three pastry chefs of the Pastéis de Belém bakery. Around 20,000 are baked there daily. People from throughout Portugal and even the world come here to enjoy these delicious, and truly original delicacies.
#PastéisdeNata #Portugal #LisbonMustSee
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[@mo7.7]

Ive always hated sweets since my childhood, but when i went to Portugal and tried this overwhelming creation I realized this is the only sweet and desert I’d eat anytime anywhere any day, i will go back there again someday and have it again

[@valyusha98]

They are truly phenomenal. You could eat 1,000

[@joaoportugues8159]

You can't eat only one . Its delicious

[@sweetkakes1816]

Omg put it in the freezer it doesn’t freeze solid but is like silky ice cream! So freakin good trust me

[@BR0719PP]

I just came back from Portugal and I bought this delicious treat from Pastéis de Belém. The same store featured on this video. It’s wonderful! ❤ Keep up the good work 🇵🇹 !

[@micotasan3105]

What's the addresses for that place?

[@TheAdrianaPolari]

A receita é fazer com amor e dedicação, como faziam nossas mães e avós e hoje em dia o povo faz tudo de qualquer jeito. Pronto. Tudo que se faz com esmero nos detalhes e com os melhores ingredientes fica bom. Esse papo de 'segredo' é merchandising. Comi quando estive em Portugal. Realmente mt bons, mas nada q não se possa reproduzir. É uma massa folhada crocante e um creme de ovos. No rocky science.

[@mo7.7]

If this is the recipe, please please translate to english

[@knowledgeiseverything7621]

Short yet interesting documentary. Thanks. And thanks to the narrator... clear voice.

[@scottbrandon6244]

These are delicious. I think it has to do with the multi-layered pastry and its crunchy texture. The sweet custard filling is also wonderful.

[@DWFood]

They are perfect 🤤

[@uncopino]

no one else in lisbon makes them as crispy as these guys in belem. the custard is not eggy enough fro me though. i dream of a pastel de nata that has the dough from belem and the custard from the other shops in central lisbon

[@wparo]

Portuguese make the best Pastéis and NHS workers

[@rickyhernandez2412]

I love these there the best

[@mgithaiga1]

I want Portuguese tiles for my kitchen.

[@DWFood]

@Mahinda Githaiga Here we go: kzbin.info/www/bejne/hXfHn4mbgtOnbZI 😊

[@mgithaiga1]

@@DWFood thank you

[@thelemonroute3722]

Delicious 😋

[@jamc666]

dont waste your time watching this if you're looking for the recipe ...

[@jus2cute09]

I went here last week and I must say I can’t get the taste out of my head.

[@DWFood]

Hopefully in a good way?😜

[@jus2cute09]

@@DWFood absolutely! I still have the packets of canela and icing sugar in my bag

[@xandresousa]

You have to come back again 😊

[@ASH_wonu]

Im asian and I love Portuguese foods lol

[@rising_tide1063]

when in portugal pastel de nata is must to eat

[@bnkundwa]

Absolutely the best. I used to call them English tarts.

[@saulaero1]

Every time someone says it’s a secret recipe. I always think it’s probably just 2 basic spices everyone has on there pantry.

[@sekret7289]

3:11 She’s 100% Dutch 😂

[@Mnguyen92]

Maar echt ahahahah

[@CDGMR1]

I asked Chat GPT and I got his secret recipe. 🤷‍♀️

[@danielacaetano1398]

Perdão a matéria está traduzida ❤️❤️❤️❤️❤️❤️

[@garydesousa9784]

The way the narrator pronounses pastéis is hilarious

[@DWFood]

😁😅 glad to provide some laughs, too!

[@Fernweh_Life]

Is nobody else annoyed that he keeps mispronouncing Belem!!!!!!

[@uncopino]

3:26 no way. 20 minutes at 400°C? it's either 2 minutes or it's 400°F. 20 mins at 400°C is gonna make a bunch of coal discs

[@Realdavidart]

I was just there this week and spoke to the workers during a tour. The video is correct 400-425C

[@riskinhos]

it's belém not belhemmmmmm

[@danielacaetano1398]

Tradutor

[@pualeiquintagrande6309]

Is it the original that’s sold around the world or wanna be copy cats?

[@emilywong4601]

Chinese custard tarts

[@ZEROZERO-xx3qm]

There is no such thing as chinese custard tarts. They are PORTUGUESE custard tarts. Obviously, because Macau was a portuguese colony, there is a strong influence of portuguese culture, including the culinary influence of course.

[@joshuaa8355]

Emily Wong haha NO

[@aka4doisneau]

Clearly you are WONG!

[@STRANGELOVE652]

Lmao Chinese custard

[@bobowens9798]

For you saying there’s no such thing as a Chinese custard tart… www.taste.com.au/recipes/chinese-custard-tarts/11c438f0-68d4-493c-8f88-36db96151f19

[@marthadelacerda4834]

GUAU, YO QUIERO.