Pastel de Nata / Portuguese Custard Tarts Recipe

[@sallyanngill2884]

Love these (visited Portugal and love them and the people) one of my favorite vacations, ever!

[@GuillermoandSarah]

@sallyanngill2884, I grew in a community with a lot of Portuguese people and would love to visit there someday!! Natas are definitely one of their great inventions! Sarah

[@quiz-blasters227]

These custard pies look good. Thanks for the recipe.

[@GuillermoandSarah]

@quiz-blasters, they are indeed delicious! You're welcome, and thanks for thanking us. I love that you post quizzes. Sarah

[@chautran1650]

My family loves the tarts! Your recipe is a life-saver❤

[@GuillermoandSarah]

@chautran1650, that is so great to hear!! You followed our recipe to make the tarts? It's actually really great to hear when people do, because a lot of views are people who are curious but not necessarily making the recipe! Always touching to read when our video was helpful. We brought the tarts to a few of my relatives in Ontario and they loved them. My aunt said it was the best tart she's ever had!

[@LuisRodriguez-et4mn]

I like the style of the video, very cool!

[@GuillermoandSarah]

@LuisRodriguez-et4mn thank you so much!!! Sorry for my late reply, our summer has been a bit crazy! Sarah

[@Cowboyfoods]

Great recipe I just did it yesterday and it come wow !!!!

[@GuillermoandSarah]

@Cowboy foods, we're delighted to read that you made our recipe and that it came out fabulously! Thanks for writing to tell us! Sarah

[@Wandera1970]

I am not a fan of custard in its many forms. (been british and exposed to custard) .. But I got a dozen of theses and I ate 5 of them .. the first one going to my dog. They are insanely morish. the hit of lemon and cinnamon just grabbed the taste buds in my mouth and made them yell. More more give me more of that. So now I am in search of how to make these delicious tarts.. thanks for sharing

[@GuillermoandSarah]

@Wandera1970, so sorry for my late reply! We had a crazy summer and are just now getting into a routine, with our girls being back in school. I feel the same about Natas. They are so good. In a category all their own really. They are the only sweet treat I crave (chocolate aside) and I live in a city chock full of phenomenal bakeries! Let me know if you make (or made) them! Sarah

[@jomuBiH]

Hi. Today I made Pastel de Nata following your recipe. It was amazing, better than some I tried in Lisboa. :) Thanks

[@GuillermoandSarah]

@@jomuBiH thank you so much!! That is the best comment anyone could give us. Even better than the ones in Portugal!? Wow. We're happy. 😊

[@dominicdurocher3984]

"This is dough not math" lol, look super yummy!

[@GuillermoandSarah]

@dominicdurocher3984, so glad you liked that one!! I enjoyed it too!

[@pattymathew9462]

What temperature do we cook at?

[@GuillermoandSarah]

@patty, I'm fairly sure we give the temperature in the video. Did you watch the whole video?

[@GuillermoandSarah]

@patty, hi again. It's there at 5 minutes, 50 seconds. Thanks for making our nata recipe!

[@MrRugbyprop1]

I think my oven goes up to 500F. degrees, but I bake my Pasteis de Nata at 450F. degrees for 16 to 18 minutes and then put it under the broiler for a few minutes to darken the tops.

[@GuillermoandSarah]

@@MrRugbyprop1 it's a brilliant idea to put the natas under the broiler for a few minutes to darken them. Thanks for sharing how you bake and broil! Happy New Year!

[@박정우-q1e]

레서피ᆢ부탁드립니다ㆍ

[@박정우-q1e]

한국어

[@albertoramos1534]

The recipe and the way to put the dough into the mold have nothing to do with the real Portuguese recipe. The lady in the video is completely wrong. This untruth in the video is regretted..!!!

[@GuillermoandSarah]

I understand you're upset and I appreciate your feedback but please share your recipe. I love hearing about different ways to make classic recipes and I'd love to see your version! Sarah

[@jomuBiH]

​@@GuillermoandSarahThis recipe is great.

[@adilion2413]

Taste must be completely right though. 7:28

[@GuillermoandSarah]

@@jomuBiH thank you! We love to hear from you here and on Facebook!