MARRY ME CHICKEN (BUT IS IT REALLY??) | SAM THE COOKING GUY

[@shinylittlepeople]

Whenever I'm feeling a little overwhelmed with life... I just turn on Sam the Cooking Guy and life gets instantly better.... Thank you guys for everything you do! Always fun!!!

[@JSees]

I made this yesterday using Sam's recipe here and it is delicious, creamy sauce with soft onions and the sun dried tomatoes. I didn't have fresh basic so I used my dried leaves cultivated from my garden. I would definitely make this again for company. Thanks Sam for all you do with your channel.

[@jackdorsey4850]

Dear Chef Sam, Again, thank you for adding the recipe to your recipe page. You have no idea how frustrating. it is not to have a full recipe to follow. unlike some of your other KZbin colleagues, you take care of us. Your Fan, Jack

[@kevinday4490]

Here's an idea of what to make. Every day sides. most of us are pressed for time in the evening and just go straight to boxed sides with some pan seared chicken or similar. I'd love to see what kind of easy sides you could dream up. One in particular I know you could do better is chicken flavored Rice-A-Roni. It's my son's favorite right now and I would like to see how you could make something like that better.

[@pmcmva]

Sam, the energy, affection and anticipation of your intros always puts a smile on my face and jets me happily into the content. Thanks. And we're "here for you" too, guys!

[@williamhendricks2633]

Question would this be good on top of fettuccine?

[@_Daio_]

I was looking for an I want a divorce chicken recipe.🤣🤣🤣

[@Tony-r7v]

I’ll send you my ex-wife’s cookbook. You’re sure to find a recipe or two that can help you 😂

[@MattSquirrell]

Anything by Jamie Oliver

[@bigglesharrumpher4139]

@@MattSquirrell Hahaha, so mean to the ever-effervescent British chap!

[@rl8739]

That's easy take the chicken out of the package season it garnish put it on the plate then serve 🤣

[@michaelfarar4232]

Make chicken with a salmonella sauce

[@Anonymous.android]

Whenever I watch these videos I can’t help but imagine how amazing it must be to have him as a dad

[@domenicpronesti8413]

Dude you’re the best cooking channel i’ve ever watched! i’m currently in the hospital and was needing some youtube to watch and found your channel to my delight! refreshingly unscripted, candid, funny AF 😂, and just straight up awesome and delish! Cheers, Sam.

[@laurabarrera1076]

Started making this a couple of months ago with an ample addition of fresh Parmesan- not sure I’d want to omit that but your recipe looks great and your humor never disappoints! We enjoy it with salmon and I’ve also tried a chicken variation on a slider bun with melted cheeses. Great flavor combos!

[@janicethigpenrealestate1580]

Hubby just made this for me… delicious! You have got him cooking “different “ recipes. 🎉❤you rock Sam. You are always welcome in Texas!

[@Lexielouwho]

Omg i about spit out my drink when you said not marry me but F me worthy. That was funny AF. I love your channel.

[@janinedunkel7605]

Yeah, big snort here! Coulda used this recipe a few decades ago....

[@JohnHausser]

STCG : Jesus Christ

[@jeffcowles5328]

yup. you owe me half a texas ranch water pal...

[@kimpaynter]

Omg I did the same 😂😂😂😂

[@Avaisthe]

Yup not marry but f me chicken…. 😂

[@samanthan.2620]

I use the sun dried tomato oil to marinate my chicken and I also add white wine to deglaze the pan after sautéing onions and garlic. All the other ingredients look great! I add the chicken to a bed of pasta and this is a very decadent pasta dish and the leftovers are also amazing.

[@Rudy32225]

Agree, some acid like lemon or wine to kick it up a notch.

[@WadeBauman-yn4qf]

I've made this for a couple years now but add spinich, it's delicious!! Love the channel Sam.

[@cardcraze740]

next time you need to use sun dried tomatoes try putting them in your blender/ food processor. That way you get the wonderful taste w/out the nasty texture of the sun dried tomatoes! Luv your vids.

[@jas_bataille]

AAAAH sundried tomatoes texture is great!!! what

[@paulfiorino7463]

Pancetta is genius. "F++k Me" chicken is hilarious. Well done.

[@MrFranckster]

Sam, after all these years you still manage to keep me smiling. Love your attitude brother! Keep it up buddy. Thank you.

[@FredB916]

Hey Sam, just had surgery this past year and I gotta lay off the fat and salt.Can you just mention (and try) some low sodium low fat options? One I use is plain greek yogurt instead of heavy cream. Thanks

[@JamesDarden]

This looks pretty simple and went together fast. Sun dried tomatoes seemed to be in everything back in the 90s. I didn't think they were still a "thing". . I heard that with rendering meats like bacon and pancetta it's best to start with a cold pan and gradually let it heat up. But then I thought, what about all those diners that just toss bacon on a hot griddle? Maybe they're not concerned with rendering as opposed to just frying the meat?

[@trevorwilcox1319]

Been watching you for years, was looking for something to make tonight and forgot about this video. Wife and kids loved it just didn’t overdue the pepper flakes. Additions were as followed and everyone’s plates were clean. Breasts instead of thighs. Chopped celery added in with onions. Fire roasted tomatoes instead of sun dried. Wife made a nice sourdough so I made it with 1.5x chicken broth and all seasonings besides pepper flakes. From Wisconsin so we 3x the cheese. And of course was plated on top of some rigatoni. Love you Sam. This week making the slow cooker braised short ribs.

[@BLoman25]

Whatever I'm making, I play your videos so it feels like we're cooking together. I'm making your Saucy Pasty while I watch this video. Thank you for helping to simplify my cooking and being great company in the kitchen, you and your boys.

[@rebeccabrown1951]

Yes, puree the sundried tomatoes. It makes the sauce delicious and you avoid the weird chewy texture.

[@sks8269]

I made this tonight and it was absolutely amazing! Keto friendly so that was a plus! I had it over a bed of quinoa. Yummy! My husband was a fan.. We love your channel!

[@JamesWilliams-sf1vh]

Have you ever tried more wild meat meals, Bison, Dear, Elk. Nothing better than a Bison burger. Eel Sushi? Etc

[@andrewwhite3860]

SAM!!! I think you guys should make Chicken Pollo Rosa Maria (Carrabba's). It's fantastic! Love this channel and I watch every single episode! Thanks!

[@beingkitschroeder2507]

Watched with my kid - We love your channel!

[@mel212115]

I’ve looked at it…then I did a Tuscan chicken, switched chicken for smoked salmon, used cream, salt, pepper, garlic powder, real minced garlic, added sliced olives (I’m not a mushroom fan), chopped chives, sun dried tomatoes, grated cheese….beautiful ❤

[@JoshuaJohnson-pq7hf]

honestly...love this channel. You are a brilliant chef and approachable too. So glad I found this!

[@E.C-y9h]

Your additions f$$$$$$ rock! I tried it last night! I never liked sun roasted tomatoes before now! Thanks Chef ❤

[@stuartsmith3964]

rouladen and spaetzle! One of my favorite childhood dishes my grandma would make and I never see any of the popular KZbinrs make it.

[@deadbybears9563]

You should try Chicken pot pie inside a pumpkin. Hollow out the pumpkin. Fill it and put the pie dough covering the hole in the pumpkin. Something I did for the family a while ago and it’s the season for it!!!!

[@FIREFONDLRZ]

I made this tonight and I love it. Thank you for this wonderful recipe.

[@williamcornelison4721]

Will be making this soon. But I made your Chinese Lettuce Wraps this last weekend and nailed it... Thank you a bunch... There were no left overs, so I'll be making it at least once a month. Keep them wanting MORE.

[@bobpond6381]

Great new ideas, I make this kind of dish for myself and my wife about every other week so variation is good. Thanks!

[@stassia2001]

Thank you for your amazing presentations!

[@BiigDaddyDellta]

Okay, I made this and it was delicious. However, I think the next time I do I'm going to blend the sauce before adding the cheese and the basil, and then add the chicken back in. We like a lot of veggies in my house but, it was just very... chunky? I did dice everything because I didn't think it would cook down enough otherwise, ending up with a bit of a salsa. While it wasn't bad, by any means, if I can't define some different textures in the dish then I think smooth would be better. I served it will raviolis' and a thicker sauce would lend well to a pasta too, I think. Love your videos, man. Thanks for sharing!

[@sandijsmith8295]

STCG never fails! Made this tonight and it was a hit. And hubs agrees, not proposal worthy but most def the other.

[@JohnHausser]

Hey Sam Suggestion for a future video: best filet mignons + sauces ! 3 ways ! 😅 Cheers from San Diego California

[@realmanpwns]

I'd like to see you make Red Pozole (very different than the Kale Pozole you made once. It has the Hominy as well as dried Ancho and New Mexican Peppers (or Guajillo) along with Pork.

[@skarubbadub]

I second this request

[@ronaldyeater3322]

Sup Sam SUGGESTION: A new play on a crab cake like new from your mind🫣 lol, make a sun dried tomato pesto and add it to a sauce, ragu, Bolognese.. I tried this, was ok, second time used the pesto mentioned, added Calabrian chilies and was better lol. Tyvm tc

[@raptorcruz]

Very similar to something that I've cooked for years. Except that I didn't use thyme, added more basil.. and a very secret weapon, top with goat cheese. Either way, I'm going to try this variation. Thank you.

[@erinmaron3402]

Big Love to you brother!!! You are simply the funnest chef to watch in the world!

[@gyandajung4273]

i really like the way you tell about what you do while you're doing it. Finally a guy with some humor :-). Thanks.

[@jamesjpj1]

Great recipe and love the channel. Has anyone tried to make Etouffee? That would be an intesting recipe to see done on this channel.

[@mvzante]

Wife told me about the marry me chicken recipe a few weeks ago. I was hesitant to make it but she bought all the ingredients so I didn't really have a choice. Ended up making it and loving it, one of the best meals I've made at home!

[@sophieMW84]

Love it, I’m going to have to try out this recipe! Thanks guys!!

[@RichEvans-rf2zd]

Love this! Simple and really tasty! Don’t stop with these easy but classic dinner dishes - it’s getting on to cooler weather and many of us in the Northeast no longer grill so….. Anyway - would love to see your spin on a classic Southern dish - Hoppin’ John.

[@reddirtgirl]

Oh yeah! Hopping John is killah, although I have lived in the south all my life and was in my 40's before I ever heard of it and tasted that great stuff. Love it!

[@someonesomewhere1100]

Should've saved the parm for last. Cause the oils separated, but it looks delicious!! 😍

[@juliandamen8633]

Make ‘hutspot’ its a dutch dish, with mashed patatos union and carrots in it. Serves with a smokes sausage. Or make ‘boerenkool

[@KiraKiraSekai1]

This is a favorite go-to recipe. Love it over creamy cheese rice or with risotto.

[@megacampbell89]

Thanks Sam! I made this for my family dinner tonight. It went down a treat.

[@clevemassey4816]

Freaking amazing looking...tomorrow nite for me. I know it sounds boring, but would love to see your take on classic salads. I just know you could SAM-IZE em into something FANTASTIC!!!

[@cannonbalz]

A gussied up chicken piccata. In the south we call this a smother or in NOLA an etouffee. What ever you call it it's delicious over rice, mashed potatoes or pasta.

[@capricesorg214]

Sam, I am cracking up. So enjoy your new recipe title and your sardonic wit! Request time: really want to see what you do with tortilla Espanola. I lived in Spain as a teenager and learned how to make this from the sweetest housekeeper named Toni who was employed by my family. Watching her cook true Spanish food woke up the cook inside me. Thanks to Toni for my love of cooking a tortilla Espanola to this day.

[@Jerry-k2z]

Italian flag chicken. Which is basically chicken marinaded in Italian dressing but still good. Mozzarella cheese and roasted red peppers 😋

[@JSees]

Sam, you always bring the fun with your videos, thx for that. Now I will always refer to this as F me chicken! I love how you are teaching so many young people to cook and by the huge amounts of comments, they are loving it. There is some major good karma for you in that action, Sam.

[@hollycameron7311]

Love all of your recipes. Can you do a smoked brunswick stew recipe? Cold weather is on the way and need a delicious comfort food!

[@drzonnked8923]

I made some merry me chicken a month ago but instead of bacon I used kale, which worked very well

[@lucilletabbutt6703]

What were you trying to marry, a rabbit?

[@brandoncote7741]

Hey guys, Matt Allen here, welcome back to Tactical Bassin. Today we're gonna make some marry me chicken, try throwing it up shallow and if that works we're gonna move back deep for those fired up fall bass. Come along.

[@michellehill1780]

😂😂😂 I am in love with Sam. I love sarcastically funny men.

[@nwsmgquis]

Put that with some rice hell yeaa!!

[@Ironcross6669]

Sam the Cooking Guy is trying to Increase Divorce Rating 2023!!! LMFAO 😂😂😂 🎉🎉🎉

[@Jimmerca]

I made a chicken dish similar to this except I used coconut milk instead of cream and added slices of red bell pepper with a onion❤

[@kevinevans8370]

This looks awesome! I still haven't gotten over how good the lasagna grilled cheese was from a few months ago! You make great food! Thank you!

[@bobmcarthur4150]

I stumbled across this basic recipe as "Tuscan Salmon" when I first saw it. It was a little different, but I have made it with chicken as well as salmon. It is a fabulous flavor combination to be sure.

[@elizabethmeyling151]

Looks good! Oh that music at 3:43 had me hooting out loud!

[@GhettoHoodEnt]

Been watching yall for years. At one point my daughter would relax wit me while I watched ur videos wen she was a new born 🤣 Tha food is one thing but tha production and vibe is on another level . I literally enjoy to cook becuz of u, Keep it up. Btw can we get like a video of a few different egg rolls ideas . Something untraditional. Birra egg rolls? I’ve tried it maybe u can. Bbq egg rolls ? -DannyBoy

[@Boogeyman1435]

I just had the most unexpected and delightful surprise, when I happened upon the clip where you told Kathie Lee & Hoda to shut up for a minute.

[@jodybaker706]

Awesome video. I would love to see a demo on how you clean your cast iron stcg pan. Jody from Miami sends

[@fransousa7245]

Omg that looks amazing😋 luv you guys and thank you for being real

[@rodmckenzie9089]

You could have called it "Get Lucky Chicken" or "Date Night Chicken" or even " Aphrodisiac Chicken", but then you wouldn't be Sam😂

[@chrispavano4757]

He nailed this recipe it is absolutely delicious. Using boneless thighs is key. Breasts are too lean the thighs are always tender and juicy. I didn’t have sun dried tomatoes so I used a can of diced tomatoes came out great. Would also be very good with some mushrooms. Great recipe.

[@ZoobiYT]

It's very reminiscent of Indian Butter Chicken. Different spices obviously, but close to the same style of cooking. Looks tasty!

[@robertshelby3683]

I really enjoy your shows! I've been making some of the recipes. So delicious!

[@Luckoizo]

What vegetable would go well with this dish? Any recommendations for some good sides?

[@h-lorolltide92]

I would do garlic sauteed spinach. And a loaf of toasted french bread.

[@Dawnie-f6v]

Maybe some barley risotto and asparagus. Huh?

[@bigwhiskey9658]

Just curious if you have tried coating the chicken with Kewpie Mayo for this recipe? Saw your most recent video about it. Thanks for recommendation.

[@DontquestionFATETarot]

My first time tuning into your channel and I enjoyed your “method” of instruction! I’m going to make your FY chicken! 😊

[@davidlindgren7605]

no, it's FM chicken! :)

[@obtuseangler768]

​@@davidlindgren7605😂

[@lynneb6770]

Love the commentary! Great dish always!

[@Bzzap83]

I made it and it was a hit, I used 50% asiago and 50% parm. Also replaced flour with arrowroot to make it GF.

[@soonstrgzr]

Looks delicious! Definitely going to try this! Have you done a video on Chicken Tagine?

[@mattball3610]

I'm hungry now. Thanks for the video and recipe!!!

[@ruthannwachsmuth1236]

I once made a potato soup that made my boyfriend propose. I said yes, but later broke off the engagement. Thank god - he turned into Ned Flanders. Dodged a bullet on that one!

[@deanawells4395]

My daughter in law made this for my son on Valentines Day and it is delicious ❤

[@19Silver67]

I'll definitely try your version. I've tried it before and it was just okay.

[@jjcervantez2430]

Thank you Sam for that. Awesome recipe! My girls absolutely loved it!

[@airfr8]

Please do octopus, maybe a grilled or also a braised method. Best thing from the ocean if you do it right but so many people are scared of cooking it wrong.

[@ZZEEBBRRA]

I’ve made a dish similar to this, but without the sun dried tomatoes, basil, and thyme. My changes are spinach and rosemary. I made Sam’s recipe and thought it was great! To think I was only a little away from the greatness of this dish made me feel like the “other guy” who invented the telephone(only jeopardy players remember his name) the sundried tomatoes just pop! Unfortunately the rest of the family prefers mine… I’m truly torn

[@BiigDaddyDellta]

Now you have 2 recipies

[@michaelkramarczykjr8196]

Nice sam... REALLY nice. Starting to get back into the dinner type dishes. It's awesome. I'm making this tonight. Throwing this out there again... would love to see your take on making peposo.

[@Get483]

This man killed me with f me chicken 😂😂😂

[@courtenaymcfarlane239]

Made this tonight, Family loved it.

[@Pazz_]

Well Sam you asked what we would like to see.. winter is coming and I would love to see a chopped roast chili “Like a tomato n peppers chili maybe beans but definitely stew meat or whatever fancy cut :)

[@TechDaddyFr]

The amount of fat in this recipe is insane. Pancetta, butter and oil, butter and oil again, the oil from the sun-dried tomatoes. Looks good though.

[@netspytr]

Sam so funny! My first date with my wife (18 years now) I made chicken. And well. You nailed it on the head! Who woulda thought she would stick around.

[@drewschatz3116]

Mate can you do your version of butter chicken please ? . I do a pretty good version but I'm interested in how you would approach it. Cheers and love the show mate

[@nddugas]

I have been making homemade bacon for a while now and I always have black pepper as part of the cure. So is it pancetta now?

[@edwardfronczlowski7246]

Just made this it looks amazing!! Can’t wait to eat it

[@mickvk]

Thank you for the recipe - that really helps Make America Cook Great Again!!

[@hayleymanchios8908]

❤great ending😂 Question please:: what would you suggest as a side with this chicken?

[@MrTlphillips]

Hey Sam, have you ever tried making a toaster strudel?? That would be a fascinating video. Love what y’all do!

[@jeanniebell9493]

Drooling early !!!! Not a fan of the sun dried tomatoes either, I thunk I'd substitute pimentoes for color.